As I stirred the bubbling pot, a wave of warmth enveloped me, whispering of cozy evenings and family gatherings. This Olive Garden Chicken Gnocchi Soup is simply a hug in a bowl—sharing heartiness that soothes both the body and soul. With tender pieces of chicken, soft gnocchi, and vibrant spinach mingling in a rich, creamy base, this comforting soup stands out as the perfect antidote to a chilly day. It’s quick to prepare, ensuring you spend less time in the kitchen and more time enjoying the flavors with loved ones. Plus, it’s freezer-friendly, making it an ideal make-ahead meal for busy weeks. Are you ready to indulge in a taste of comfort that feels just like home?

Why is this soup a must-try?

Comforting Warmth: Each spoonful is a cozy embrace, perfect for chilly days.

Quick & Easy: With simple ingredients and straightforward steps, you’ll have this delicious dish ready in no time.

Hearty Ingredients: Packed with tender chicken and pillowy gnocchi, each bite is filling and satisfying.

Crowd-Pleasing Flavor: This recipe is beloved for its rich and creamy taste, making it an instant hit at family gatherings.

Versatile & Freezer-Friendly: Enjoy it fresh or freeze for later—perfect for busy weeks! Trust me, once you try this Mediterranean Chicken Gyros, you’ll want to explore more comforting classics!

Olive Garden Chicken Gnocchi Soup Ingredients

For the Soup Base
• Olive Oil – Provides fat for sautéing vegetables; can use butter for a richer flavor.
• Onion – Adds sweetness and depth to the flavor; dice finely for even cooking.
• Garlic (2 cloves, minced) – Offers aromatic flavor that enhances the overall dish.
• Carrots (2 medium, diced) – Adds sweetness and texture, making each spoonful delightful.
• Celery (2 stalks, diced) – Contributes crunch and herbal notes for added freshness.
• Dried Thyme (1 teaspoon) – Introduces an earthy aroma; this herb is often found in comforting recipes.
• Dried Basil (1 teaspoon) – Provides characteristic Italian flavor, perfect for this classic dish.
• Chicken Broth (6 cups) – Serves as the flavorful base liquid for the soup.

For the Main Ingredients
• Cooked Chicken (2 cups, shredded) – Adds protein element; opt for rotisserie chicken for convenience.
• Gnocchi (16 oz package) – The main carbohydrate, giving the soup its signature chewy texture.
• Fresh Spinach (2 cups) – Adds color and nutritional benefits; wilt quickly in the heat for best texture.

For the Creaminess
• Heavy Cream (1 cup) – Creates a rich, creamy texture; adjust quantity for dietary preferences.
• Salt and Black Pepper to taste – Enhances all the flavors; feel free to make adjustments based on your taste.

For Serving
• Grated Parmesan Cheese (optional, for serving) – Adds a savory finish; can substitute with grated Romano for variation.

This Olive Garden Chicken Gnocchi Soup will whisk you away to the comforting arms of home cooking, making any chilly day feel just a little warmer!

Step‑by‑Step Instructions for Olive Garden Chicken Gnocchi Soup

Step 1: Heat the Base
In a large pot, heat 2 tablespoons of olive oil over medium heat until shimmering. Add the finely diced onion, diced carrots, and celery, sautéing for about 5 minutes. Stir occasionally until the vegetables soften and the onion turns translucent, enhancing the soup’s foundation with sweetness and depth.

Step 2: Aromatize the Mixture
Stir in 2 minced garlic cloves, cooking for about 1 minute until fragrant. This enhances your Olive Garden Chicken Gnocchi Soup with delicious aromatic undertones. Be careful not to let the garlic brown, as it can turn bitter and alter the soup’s flavor profile.

Step 3: Add Herbs and Broth
Sprinkle in 1 teaspoon each of dried thyme and dried basil, mixing well to combine the flavors. Next, pour in 6 cups of chicken broth, stirring as you bring the mixture to a rolling boil. This boiling process adds layers of delicious flavor to the soup.

Step 4: Incorporate Chicken and Gnocchi
Once boiling, reduce the heat to a simmer, then add 2 cups of shredded cooked chicken and a 16 oz package of gnocchi. Cook for 5-7 minutes, or until the gnocchi float to the top and become tender, ensuring a delightful chew in each bite of your Olive Garden Chicken Gnocchi Soup.

Step 5: Finish with Spinach and Cream
After gnocchi are floating, stir in 2 cups of fresh spinach and 1 cup of heavy cream. Allow it to cook for an additional 2-3 minutes, just until the spinach wilts down, creating a vibrant color contrast in your soup. This step adds creaminess and richness to balance the dish perfectly.

Step 6: Season and Serve
Finally, season your Olive Garden Chicken Gnocchi Soup with salt and black pepper to taste. Ladle the warm, creamy soup into bowls, and if desired, sprinkle grated Parmesan cheese over the top for an elegant finish. Enjoy this comforting meal right away—it’s best when served hot!

Make Ahead Options

This Olive Garden Chicken Gnocchi Soup is perfect for meal prep, ensuring busy weeknights are a breeze! You can chop the vegetables (onion, carrots, and celery) and store them in the refrigerator for up to 3 days. Additionally, feel free to cook the shredded chicken in advance and keep it in an airtight container. When you’re ready to serve, simply sauté the prepped veggies in some olive oil, add the broth, and follow the remaining steps, adding the gnocchi and heavy cream toward the end. This approach not only saves time but locks in freshness so that your comforting soup remains just as delicious as if made in one go. Enjoy your cozy meal with minimal effort!

Expert Tips for Olive Garden Chicken Gnocchi Soup

Sauté Secrets: For an aromatic boost, add a pinch of red pepper flakes to the garlic while sautéing. This extra kick elevates the soup’s flavor profile.
Thicker Texture: If you prefer a heartier consistency, add more heavy cream or reduce the amount of chicken broth used. This ensures your Olive Garden Chicken Gnocchi Soup is satisfyingly thick.
Leftover Love: Store any uneaten soup in an airtight container for up to 3 days. Reheat gently on the stove to preserve the creamy texture—microwaving can alter its richness.
Adjust Seasoning: Always taste and adjust salt and black pepper after adding cream; the richness may call for a little more seasoning to keep flavors vibrant.
Gnocchi Tips: If using fresh gnocchi, they may cook quicker than packaged ones. Keep an eye on them to avoid overcooking; aim for them to float for optimal texture.

Olive Garden Chicken Gnocchi Soup Variations

Feel free to make this delightful soup your own with these easy twists and swaps that enhance both flavor and texture!

Pasta Swap: Replace gnocchi with your favorite pasta for a different chew and experience.
Vegetable Broth: Opt for vegetable broth instead of chicken broth for a lighter, vegetarian-friendly soup.
Non-Dairy Cream: Try coconut milk or cashew cream instead of heavy cream for a lighter take without sacrificing richness. It’s a wonderful way to enjoy this comforting dish while keeping it dairy-free!
Add Spice: For a kick, incorporate a dash of cayenne pepper or crushed red pepper flakes during sautéing. This will bring a delightful warmth that both your family and friends will love.
Mushroom Medley: Sauté sliced mushrooms alongside the onion for an earthy flavor that complements the creamy base beautifully. Each spoonful brings added depth to the soup!
Frozen Spinach: Use frozen spinach in place of fresh; just remember to thaw and squeeze out excess water before adding it to the soup.
Creamy Variations: Fold in a splash of sour cream or cream cheese for tanginess, which harmonizes delectably with the other ingredients—try it, and you may end up never going back!
Build a Bowl: Create a delightful soup bowl by serving with warm bread or alongside a fresh salad. Consider adding a side of Bang Bang Chicken for an exciting meal combo this week!

Now, roll up your sleeves, take a moment to stir and create—each variation is an opportunity to experience this homey bowl of goodness in a new light!

How to Store and Freeze Olive Garden Chicken Gnocchi Soup

Fridge: Store the soup in an airtight container for up to 3 days. Allow it to cool completely before sealing to maintain freshness.

Freezer: For longer storage, freeze in individual portions or a large container. It can last up to 3 months; just be sure to leave space for expansion.

Reheating: When ready to enjoy, thaw overnight in the fridge and reheat gently on the stove over low heat. Stir often to keep the creamy texture intact.

Texture Maintain: Note that the gnocchi may soften after freezing. For best results, enjoy it fresh or make adjustments when reheating the Olive Garden Chicken Gnocchi Soup.

What to Serve with Olive Garden Chicken Gnocchi Soup

Transform your cozy dinner into a delightful experience with these scrumptious pairings.

Crusty Bread: Ideal for dipping, this bread adds a satisfying crunch that complements the soup’s creaminess.
Garden Salad: A light and fresh salad brings brightness and crispness, balancing the hearty vibe of the soup.
Garlic Breadsticks: Flavorful and buttery, these breadsticks evoke the classic Olive Garden experience and are perfect for soaking up the soup.

Enjoy each spoonful of soup paired with the comforting crunch of bread or the freshness of a salad, creating a meal that feels both indulgent and wholesome.

Parmesan Crisps: These crisp delights add a rich, cheesy flavor and texture that pairs beautifully with the velvety soup.
Roasted Vegetables: Seasoned and caramelized, roasted veggies bring an earthy sweetness that elevates the dining experience.
White Wine: A chilled glass of Sauvignon Blanc enhances the flavors, creating a sophisticated touch to your simple, cozy meal.
Chocolate Mousse: For dessert, opt for a creamy chocolate mousse to end on a sweet note, harmonizing with the richness of the soup.

These pairings will not only satisfy taste buds but create a beautiful dining experience that warms the heart.

Olive Garden Chicken Gnocchi Soup Recipe FAQs

How do I select the best ingredients for this soup?
Absolutely! When choosing your vegetables, look for fresh onions that are firm and have a vibrant skin. For the carrots, opt for those that are bright orange with no dark spots, and make sure your celery is crisp and not wilted. Fresh spinach should be vibrant and avoid any leaves that are yellowing or wilting.

How should I store leftover Olive Garden Chicken Gnocchi Soup?
Very! Store any uneaten soup in an airtight container in the refrigerator for up to 3 days. Make sure the soup has cooled to room temperature before sealing to retain its freshness and prevent condensation from affecting the texture.

Can I freeze Olive Garden Chicken Gnocchi Soup?
You can! To freeze your soup, ladle it into individual portions or a large airtight container, leaving space at the top to allow for expansion. It will keep well for up to 3 months. When you’re ready to enjoy it, thaw overnight in the fridge and reheat gently on the stove, stirring often to keep the creamy texture.

What if my soup is too thin or thick?
If your Olive Garden Chicken Gnocchi Soup is too thin, you can thicken it by simmering it uncovered for a few more minutes to reduce the liquid. Alternatively, add a slurry of cornstarch and water (mix 1 tablespoon of cornstarch with 2 tablespoons of cold water) and stir into the soup until it thickens. If it’s too thick, simply adjust the consistency by adding more chicken broth or cream, stirring until you reach your desired texture.

Are there any dietary considerations I should be aware of?
Certainly! This soup contains heavy cream, which some may want to substitute with a non-dairy alternative like coconut milk or cashew cream for a lighter option. Additionally, if cooking for those with dairy allergies, use cheese substitutes or omit parmesan for serving. Always check the ingredients of your pre-cooked chicken to ensure it meets your dietary preferences.