Name: Decadent Tiramisu Sandwich Cookies You Can't Resist!
Prep time: 20 min
Cook time: 12 min
Total time: 37 min
Ingredients: 2 cups All-purpose flour (or gluten-free blend); 2 tablespoons Instant coffee granules (or espresso powder); 1/2 cup Cocoa powder (Dutch-processed recommended); 1 teaspoon Baking powder (ensure it's fresh); 1/2 cup Unsalted butter (or vegan butter); 1 cup Granulated sugar (or coconut sugar); 2 large Eggs (or aquafaba for vegan); 1 teaspoon Vanilla extract (use pure extract); 1 cup Mascarpone cheese (or plant-based cream cheese); 1 cup Espresso or strong brewed coffee (decaf can be used); 1/4 cup Sugar (brown sugar for deeper flavor); 2 tablespoons Cocoa powder (for a finishing touch)

As I savored a cup of rich coffee last Sunday morning, thoughts of a delightful dessert danced through my mind—something comforting yet unique. Enter the Tiramisu Sandwich Cookies! This glorious twist on the classic Italian dessert combines soft, coffee-kissed cookies with a luscious mascarpone filling, making them a wonderful crowd-pleaser for any gathering or a cozy treat for yourself. Whether you’re gearing up for a festive celebration or simply want to indulge, these cookies promise quick prep and an impressive payoff that will leave everyone asking for more. Plus, with options for gluten-free, vegan-friendly, and low-sugar substitutions, there’s a delicious version for every palate. Curious about how to make these irresistible goodies? Let’s dive in!

Why are Tiramisu Sandwich Cookies a must-try?

Decadent flavors: The blend of rich coffee and creamy mascarpone creates a tantalizing taste that’s simply irresistible.
Quick prep time: With just a few simple steps, you can whip up these cookies in no time, perfect for those last-minute gatherings.
Versatile options: Use gluten-free or vegan alternatives to cater to diverse diets without sacrificing flavor.
Crowd-pleaser: Their unique twist on a classic Italian dessert makes them a hit for any occasion, just like these Pumpkin Smores Cookies.
Impressive presentation: A light dusting of cocoa elevates these cookies, making them look as good as they taste.
Indulging in Tiramisu Sandwich Cookies is an experience your taste buds will thank you for!

Tiramisu Sandwich Cookies Ingredients

For the Cookies

Flour – Use all-purpose flour or a gluten-free blend for structure.
Instant Coffee Granules – Enhance the coffee flavor; espresso powder is a great substitute for a stronger taste.
Cocoa Powder – Adds richness and color; Dutch-processed cocoa can create a smoother flavor.
Baking Powder – A crucial leavening agent; ensure it’s fresh for the best rise.
Unsalted Butter – Provides moisture and richness; swap for vegan butter for a dairy-free option.
Granulated Sugar – Sweetener of choice; coconut sugar serves as a lower glycemic index alternative.
Eggs – Acts as a binding agent; for vegan options, use aquafaba or a flaxseed meal mixture.
Vanilla Extract – A vital flavor enhancer; opt for pure extract for the best taste.

For the Filling

Mascarpone Cheese – The creamy filling’s base; use plant-based cream cheese for a vegan alternative.

For the Syrup

Espresso or Strong Brewed Coffee – Imparts flavor and moisture; decaf can be used for a caffeine-free version.
Sugar (for Syrup) – Sweetness factor; brown sugar can add a deeper flavor profile.

For Dusting

Cocoa Powder (for Dusting) – This optional finishing touch elevates both the appearance and taste of your Tiramisu Sandwich Cookies.

These Tiramisu Sandwich Cookies ingredients promise a delightful treat that stays true to the classics while allowing for delicious variations!

Step‑by‑Step Instructions for Tiramisu Sandwich Cookies

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C) and lining your baking sheets with parchment paper. This step ensures that your Tiramisu Sandwich Cookies bake evenly and don’t stick. As the oven heats, gather all your ingredients and equipment, including mixing bowls and a whisk.

Step 2: Combine Dry Ingredients
In a medium bowl, whisk together the flour, instant coffee granules, cocoa powder, and baking powder until thoroughly combined. This process helps distribute the coffee flavor and ensures a smooth texture for your cookies. Set the dry mixture aside while you prepare the wet ingredients.

Step 3: Cream Butter and Sugar
In a large mixing bowl, cream together the unsalted butter and granulated sugar until the mixture becomes light and fluffy, about 2-3 minutes. You can use an electric mixer set to medium speed for the best results. Next, add the eggs one at a time, along with the vanilla extract, mixing well after each addition.

Step 4: Mix Wet and Dry Ingredients
Gradually add the dry ingredient mixture into the wet mixture, stirring gently until just combined. Be careful not to overmix, as this will keep your Tiramisu Sandwich Cookies soft and chewy. The dough should come together into a thick batter, ready for scooping.

Step 5: Drop Cookie Dough
Using a cookie scoop or tablespoon, drop spoonfuls of the dough onto the prepared baking sheets, ensuring they are spaced about 2 inches apart. This spacing allows the cookies to spread evenly while baking. Aim for a consistent size to ensure all cookies bake at the same rate.

Step 6: Bake the Cookies
Place the baking sheets in the preheated oven and bake for 10-12 minutes, or until the edges are lightly golden while the centers remain soft. Keep an eye on them as baking times may vary. Remove them from the oven and let the cookies cool on the sheets for about 5 minutes before transferring them to wire racks to cool completely.

Step 7: Prepare the Espresso Syrup
While the cookies are cooling, prepare the espresso syrup. In a small saucepan over medium heat, combine brewed espresso with sugar, stirring until the sugar is fully dissolved. Once dissolved, remove the saucepan from heat and let the syrup cool down to room temperature.

Step 8: Assemble the Cookies
To assemble your Tiramisu Sandwich Cookies, spread a generous layer of mascarpone cheese on the flat side of one cookie. Drizzle some of the cooled espresso syrup over the mascarpone before placing another cookie on top to form a sandwich.

Step 9: Dust with Cocoa Powder
Finally, to add a decorative touch and enhance the flavors of your Tiramisu Sandwich Cookies, lightly dust the assembled cookies with cocoa powder. This step not only looks beautiful but also provides that classic tiramisu flavor. Serve and enjoy your delicious creation!

Tiramisu Sandwich Cookies Variations

Feel free to make this recipe your own with these fun and tasty twists!

Gluten-Free: Use a gluten-free flour blend instead of all-purpose flour for a delicious gluten-free treat. It’s amazing how the flavors shine through regardless of the flour used!
Vegan-Friendly: Swap out the butter for vegan butter and replace eggs with aquafaba. This option ensures everyone can indulge without compromising on taste.
Low-Sugar: Opt for coconut sugar instead of granulated sugar for a lower glycemic index. Your cookies will still be deliciously sweet and satisfying!
Flavor Boost: Add almond or hazelnut extract for a unique flavor twist. It’s a beautiful way to enhance the depth of the cookies.
Texture Addition: Fold in mini chocolate chips or finely chopped nuts for an extra crunch. This brings a delightful contrast to the soft cookie and creamy filling.
Fruity Twist: Incorporate mashed banana or apple sauce into the batter for a natural sweetness and moistness. It’s a fun way to add nutrition and flavor!
Decaf Delight: If you prefer less caffeine, switch espresso with decaf coffee for the syrup. You can still enjoy those familiar tiramisu flavors without the jitters.
Seasonal Sprinkles: For a festive touch, fold in seasonal sprinkles or chocolate shavings. They not only look appealing but also give a delightful surprise of flavor!

With these variations, you can create a Tiramisu Sandwich Cookie that perfectly fits your taste. Pair these delightful cookies with a cup of coffee or perhaps a refreshing glass of milk for a truly satisfying experience. Enjoy your baking adventure!

Storage Tips for Tiramisu Sandwich Cookies

Room Temperature: Store your Tiramisu Sandwich Cookies in an airtight container at room temperature for up to 5 days to maintain their soft, chewy texture.
Fridge: If you prefer them chilled, refrigerate the cookies for up to 2 weeks. Just make sure they’re in an airtight container to prevent drying out.
Freezer: To enjoy later, wrap individual cookies tightly in plastic wrap and store in the freezer for up to 3 months. Thaw at room temperature before serving for the best experience.
Reheating: If you prefer warm cookies, gently warm them in the microwave for about 10-15 seconds before enjoying. This brings back their freshly baked flavor!

What to Serve with Tiramisu Sandwich Cookies

Elevate your indulgent treat with delightful pairings that balance and enhance the flavors of your homemade cookies.

Rich Espresso: A cup of bold espresso complements the coffee notes in the cookies, creating a harmonious and authentic flavor experience.
Vanilla Ice Cream: Creamy vanilla ice cream adds a luscious contrast to the chewy cookies, melting slightly with each bite for a delightful combination.
Fruity Dessert Wine: A glass of Moscato or sweet dessert wine offers a refreshing balance to the richness of the tiramisu flavors, making your dessert feel extra special.
Chocolate Fondue: For a fun twist, serve with warm chocolate fondue for dipping; the blend of chocolate and coffee is simply divine.
Creamy Whipped Topping: A dollop of lightly sweetened whipped cream pairs beautifully, enhancing the softness of your Tiramisu Sandwich Cookies and adding an extra layer of creaminess.
Fresh Berries: Tart raspberries or strawberries provide a bright contrast to the sweet richness of the cookies, fulfilling both flavor and aesthetic appeal.
Nutty Biscotti: Crunchy almond or hazelnut biscotti offer a crunchy texture contrast, perfect for dipping in coffee, making for a sophisticated presentation.
Milk or Plant-Based Milk: A refreshing glass of cold milk – whether dairy or non-dairy – pairs nicely, smoothing out the coffee notes and balancing the sweetness.
Chocolate Drizzle: Drizzle melted dark chocolate over the assembled cookies for an extra indulgent touch that highlights their decadence.
Coconut Macaroons: These chewy, sweet treats echo the flavors of the cookies, adding a tropical flair that complements the coffee essence beautifully.

Make Ahead Options

These Tiramisu Sandwich Cookies are perfect for meal prep, saving you time and stress! You can bake the cookies up to 3 days in advance; simply store them in an airtight container at room temperature to maintain their softness. Additionally, prepare the espresso syrup and mascarpone filling up to 24 hours ahead. Store the syrup in the fridge and keep the filling chilled until you’re ready to assemble. When it’s time to serve, simply spread the mascarpone on the cooled cookies, drizzle with syrup, and give them a light dusting of cocoa powder. This way, you’ll have delightful, restaurant-quality Tiramisu Sandwich Cookies ready with minimal effort!

Expert Tips for Tiramisu Sandwich Cookies

Avoid Overmixing: Overmixing can lead to tough cookies. Gently combine wet and dry ingredients to keep your Tiramisu Sandwich Cookies soft and chewy.
Check for Doneness: Watch the edges for a golden brown color—this indicates that your cookies are ready while the centers should remain soft for the perfect texture.
Chill the Filling: Refrigerate the mascarpone filling briefly before using. This helps it firm up, making it easier to spread without making a mess.
Customize Your Sugar: Experiment with coconut sugar or brown sugar for a lower glycemic index and deeper flavor in both cookies and syrup.
Don’t Rush Cooling: Allow your cookies to cool on the sheets before transferring them. This ensures they hold their shape and makes assembly easier.

Tiramisu Sandwich Cookies Recipe FAQs

What type of flour should I use for Tiramisu Sandwich Cookies?
I recommend using all-purpose flour for a classic texture, but if you’re looking for a gluten-free option, a good gluten-free blend works beautifully as a substitute. It helps maintain the cookies’ structure while ensuring everyone can enjoy them!

How do I store Tiramisu Sandwich Cookies?
Store your Tiramisu Sandwich Cookies in an airtight container at room temperature for up to 5 days. If you’d like to keep them longer, you can refrigerate them for about 2 weeks. Just ensure they’re well-sealed to avoid any drying out. If you do end up with leftovers, I often freeze individual cookies tightly wrapped in plastic wrap to enjoy later—up to 3 months! Thaw them at room temperature before serving for the best experience.

Can I freeze Tiramisu Sandwich Cookies?
Absolutely! To freeze your Tiramisu Sandwich Cookies, follow these steps: First, allow the cookies to cool completely. Then, wrap each cookie tightly in plastic wrap to keep the moisture in. Place the wrapped cookies in a freezer-safe container or a resealable plastic bag for added protection. They can be stored in the freezer for up to 3 months. When you’re ready to enjoy, just remove them from the freezer and let them thaw at room temperature.

What if my cookies are too dry or crumbly?
If your Tiramisu Sandwich Cookies come out too dry, it could be due to overmixing the batter or baking them for too long. Make sure to mix the wet and dry ingredients gently until just combined. For baking, keep a close eye on them and remove them from the oven when the edges are golden, while the centers stay soft—this balance is key for that delightful chewy texture! If this happens, you can also add a bit more mascarpone filling when assembling to give them a little extra moisture.

Are there any dietary considerations for Tiramisu Sandwich Cookies?
Yes, you can easily adapt the recipe for various dietary needs! To make them vegan, substitute regular butter with vegan butter, and use aquafaba or a flaxseed mixture instead of eggs. For those with gluten sensitivities, choose a certified gluten-free flour blend. When considering sugar alternatives, coconut sugar or low-sugar substitutes can help reduce the overall sweetness without sacrificing flavor. Everyone can enjoy these delicious cookies with just a few tweaks!

Can I use a different filling for Tiramisu Sandwich Cookies?
Certainly! While traditional tiramisu uses mascarpone, you can switch it up by using cream cheese or a dairy-free cream cheese for a vegan-friendly option. If you want to get creative, consider folding in a bit of whipped cream for extra lightness or adding flavors like chocolate ganache or flavored nut creams. The more the merrier when it comes to flavor combinations!