Name: Copycat Bang Bang Shrimp: Crispy, Spicy, Homemade Bliss
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Ingredients: 1 pound medium shrimp (fresh, peeled, and deveined); 1 cup buttermilk (for marination); 1 cup cornstarch (for coating); 2 inches sunflower oil (for frying); ½ cup mayonnaise (can substitute with Greek yogurt); ¼ cup sweet chili sauce (for sweetness); 1 tablespoon sriracha (for heat, adjust to taste); to taste sea salt (to enhance flavor)

As I bit into the crispy, golden shrimp, I couldn’t help but smile at the delightful mix of sweet and spicy flavors that enveloped my taste buds. This recipe for Copycat Bang Bang Shrimp brings a beloved restaurant dish right into our kitchens, allowing us to indulge in that same satisfaction without the wait. In under 30 minutes, you can experience the joy of crispy fried shrimp tossed in a creamy, zesty sauce that’s irresistible. Not only is this dish quick to prepare, but it’s also a perfect crowd-pleaser for gatherings or a fun family meal. Curious about how to make this creamy delight that captures the essence of comfort food? Let’s dive into the recipe!

Why is this recipe a must-try?

Quick Preparation: In just 30 minutes, you can whip up this delightful dish that’s perfect for any occasion.

Crispy Texture: Each shrimp is fried to perfection, offering a satisfying crunch that will delight your palate.

Irresistible Sauce: The creamy, sweet, and spicy Bang Bang sauce brings a flavor explosion that’s hard to resist; it’s a standout feature of this dish!

Versatile Appeal: Serve it as an appetizer at parties or over a salad for a light meal—either way, it’s bound to impress!

Family Favorite: This recipe is a guaranteed crowd-pleaser, making it a great option for fun family nights or gatherings. If you love this, you may want to try my Coconut Shrimp Sweet for another delicious shrimp dish!

Copycat Bang Bang Shrimp Ingredients

For the Shrimp
• Medium shrimp – Fresh and peeled shrimp are key for a tender bite; ensure they’re deveined for ease.
• Buttermilk – This adds moisture during marination; for a substitute, mix milk with a tablespoon of vinegar.
• Cornstarch – Essential for that crunchy coating when frying; regular flour will work but won’t be as crispy.
• Sunflower oil – A high smoke point oil perfect for frying; can also use vegetable oil if you’re out.

For the Bang Bang Sauce
• Mayonnaise – The base of your creamy sauce; Greek yogurt can make it lighter without losing creaminess.
• Sweet chili sauce – Adds the perfect sweetness and a hint of spice; Mae Ploy is a great choice, but any brand works!
• Sriracha – Introduce heat to the dish; adjust to your taste preferences or switch to a milder sauce if desired.
• Sea salt – Enhances the overall flavors; kosher salt can be a suitable alternative.

Step‑by‑Step Instructions for Copycat Bang Bang Shrimp

Step 1: Make the Bang Bang Sauce
In a small bowl, whisk together ½ cup mayonnaise, ¼ cup sweet chili sauce, 1 tablespoon sriracha, and a sprinkle of sea salt. Mix until smooth and creamy, then cover the bowl with plastic wrap and refrigerate while you prepare the shrimp. This allows the flavors to meld beautifully, enhancing the indulgent taste of your Copycat Bang Bang Shrimp.

Step 2: Marinate the Shrimp
Take 1 pound of medium shrimp and immerse them in 1 cup of buttermilk in a medium bowl. Allow the shrimp to soak for about 10 minutes, ensuring they become tender and juicy. This marination step is crucial for achieving that delightful texture, setting the stage for the crispy goodness to come in your homemade Bang Bang Shrimp.

Step 3: Prepare for Frying
While the shrimp marinates, heat about 2 inches of sunflower oil in a Dutch oven over medium-high heat until it reaches 375°F. Use a kitchen thermometer for accuracy, as this temperature is essential for achieving that perfect golden-brown crispiness. Keep a close eye on the oil, watching for shimmering to know it’s ready for frying your Copycat Bang Bang Shrimp.

Step 4: Dredge the Shrimp
Once marinated, remove the shrimp from the buttermilk, allowing any excess liquid to drain off. In a shallow dish, pour 1 cup of cornstarch and coat each shrimp thoroughly, shaking off any excess cornstarch. This step ensures each piece gets that coveted crunch when fried, elevating your Bang Bang Shrimp to restaurant-quality.

Step 5: Fry the Shrimp
Carefully add the coated shrimp in small batches to the hot oil, ensuring not to overcrowd the pan. Fry for about 2-3 minutes, or until the shrimp turn golden brown and float to the surface. Using a slotted spoon, transfer the cooked shrimp to a paper towel-lined plate to absorb excess oil, ensuring your Copycat Bang Bang Shrimp remains delightfully crispy.

Step 6: Coat the Shrimp in Sauce
While the shrimp are still hot, place them in a bowl and generously drizzle your prepared Bang Bang sauce over them. Toss gently to coat each piece evenly, allowing the warm, crispy shrimp to absorb the creamy, spicy flavor of the sauce. This step is key to achieving the signature taste of Copycat Bang Bang Shrimp.

Step 7: Serve and Enjoy
To serve, arrange the sauced shrimp over a bed of crisp lettuce on a platter for a vibrant presentation. Garnish with chopped green onions for a fresh, flavorful touch. Your Copycat Bang Bang Shrimp is now ready to be enjoyed, perfect as an appetizer at gatherings or over a light salad for a satisfying meal.

Make Ahead Options

These Copycat Bang Bang Shrimp are perfect for busy weeknights or meal prep enthusiasts! You can prepare the Bang Bang sauce up to 24 hours in advance; just whisk together the mayonnaise, sweet chili sauce, sriracha, and salt, then refrigerate. Additionally, marinate the shrimp in buttermilk and store them covered in the refrigerator for up to 3 hours to ensure they stay juicy and flavorful. When ready to enjoy, simply dredge the shrimp in cornstarch and fry them fresh for that unbeatable crispy texture. Toss the hot shrimp in the pre-made sauce for that delightful blend of crunchy and creamy, making your homemade Bang Bang Shrimp just as delicious and hassle-free!

Expert Tips for Copycat Bang Bang Shrimp

Fresh is Best: Always use fresh medium shrimp for optimal flavor and texture; frozen shrimp may release excess water during frying, resulting in soggy shrimp.
Avoid Oil Overcrowding: Fry shrimp in small batches to allow even cooking and crispiness; overcrowding can lower the oil’s temperature, leading to less desirable results.
Check Oil Temperature: Ensure the oil is at a precise 375°F before frying; too cool and the shrimp will absorb oil, too hot and they’ll burn.
Proper Drainage: After frying, make sure to drain the shrimp on paper towels to remove excess oil, keeping them crispy for longer.
Customize Heat Level: Adjust the amount of sriracha in your Bang Bang sauce to suit your heat preference; you can also replace it with a milder sauce for a gentler taste.

What to Serve with Homemade Bonefish Grill Bang Bang Shrimp

Create a delightful meal for your family with these appetizing pairings that enhance every bite of your crunchy shrimp.

Crispy Wonton Chips: Their light crunch serves as a great contrast to the creamy sauce, perfect for dipping into the Bang Bang goodness.
Garlic Fried Rice: This fragrant, savory rice complements the shrimp beautifully, absorbing the flavorful sauce to create a harmonious dish. Serve it alongside for a comforting meal.
Fresh Cucumber Salad: The coolness of crisp cucumbers offers a refreshing counterpoint to the spicy shrimp, balancing flavors while brightening the plate.
Steamed Broccoli: Tender green florets provide a fresh element, enhancing your meal’s nutrition while contrasting the crunchy texture of the shrimp.
Zesty Coleslaw: Creamy and tangy coleslaw brings a delightful crunch and adds brightness, making every bite of shrimp even more enjoyable.
Sweet Potato Fries: Their subtle sweetness and crispy exterior pair perfectly with the spicy notes of the Bang Bang shrimp, adding depth to your meal.
Sparkling Lemonade: A cold, fizzy drink with a citrus kick cleanses the palate, making it a refreshing companion to the rich flavors of the shrimp.
Mango Mousse: Finish on a sweet note! The fruity, fluffy texture of mango mousse is a delightful contrast to the spicy richness of the shrimp.
Peanut Noodle Salad: This dish brings a savory crunch and nutty flavor that complements the shrimp, creating an exciting mix of tastes and textures.

How to Store and Freeze Copycat Bang Bang Shrimp

Fridge: Store leftovers in an airtight container for up to 2 days. Expect reduced crispiness, but the flavors will still be delightful.

Freezer: For longer storage, freeze the cooked shrimp in a single layer on a baking sheet, then transfer to a freezer-safe bag for up to 2 months.

Reheating: Reheat in the oven at 350°F for about 10-15 minutes to regain some crispiness. Avoid the microwave, as it can make the shrimp soggy.

Enjoy Again: When ready to enjoy, toss the thawed shrimp in the Bang Bang sauce before serving, bringing that restaurant-quality flavor back to your Copycat Bang Bang Shrimp!

Copycat Bang Bang Shrimp Variations

Feel free to explore different flavors and textures to make this recipe your own!

Bang Bang Chicken: Substitute shrimp with boneless, skinless chicken strips for a hearty twist on the classic dish.
Baked Version: For a lighter option, coat shrimp with cornstarch, lightly spray with oil, and bake at 400°F for about 12-15 minutes.
Spice it Up: Add diced jalapeños or a dash of cayenne pepper to your Bang Bang sauce for a fiery kick that adventurous eaters will love.
Herb-Infused: Experiment with fresh herbs like cilantro or basil mixed into the sauce for a burst of freshness that complements the creamy base.
Add Coconut: For a tropical twist, mix shredded coconut into the cornstarch before dredging the shrimp, adding a sweet crunch that pairs beautifully with the sauce.
Lettuce Wraps: Serve the shrimp in fresh lettuce cups instead of over a bed of lettuce, creating a fun and interactive meal for gatherings!
Zesty Lime: Drizzle some fresh lime juice over the finished dish or mix it into the sauce for a citrusy brightness that elevates the flavor profile.
Sauce Swap: Pair the crispy shrimp with a different dipping sauce, such as a honey mustard or a tangy yogurt sauce, for a unique spin on this beloved dish.

If you enjoy these variations, consider trying my Bang Bang Chicken for a different take on flavor!

Copycat Bang Bang Shrimp Recipe FAQs

How do I select the best shrimp for this recipe?
Absolutely! When choosing shrimp, look for medium-sized, fresh shrimp that are firm to the touch, with a clean, briny scent. Avoid any shrimp with dark spots or a strong fishy smell, as these can indicate they are not fresh. If using frozen shrimp, make sure they are properly thawed and do not contain excess moisture.

What’s the best way to store leftovers?
Very! To store leftovers, place them in an airtight container and refrigerate for up to 2 days. While the shrimp will lose some of their crispiness, they will still retain their delightful flavors. To keep them fresh, avoid stacking them too tightly, as this can cause them to become soggy.

Can I freeze cooked Bang Bang Shrimp?
Of course! To freeze your Copycat Bang Bang Shrimp, first lay them in a single layer on a baking sheet and freeze until solid—this prevents them from sticking together. Once frozen, transfer the shrimp to a freezer-safe bag, removing as much air as possible. They can be stored in the freezer for up to 2 months. To reheat, place them in a preheated oven at 350°F for about 10-15 minutes until warmed through.

What should I do if my shrimp are soggy after frying?
Oh no! To avoid sogginess while frying, make sure the oil is at a stable 375°F before adding your shrimp. Fry in small batches to prevent overcrowding, which can lower the oil temperature and lead to greasy shrimp. If they are already soggy, place them on a wire rack or a paper towel-lined plate to help absorb excess oil and crisp them back up in the oven for about 5-7 minutes.

Are there any dietary considerations for this recipe?
Absolutely! This recipe contains shrimp, mayonnaise, and sriracha, which can be allergens for some individuals. If you’re cooking for guests, inquire about any allergies beforehand. For a lighter option, Greek yogurt can replace mayonnaise, and you can adjust the spice level by reducing or omitting the sriracha for those sensitive to heat.