Name: Hungarian Chicken Paprikash: Comforting Flavor in Every Bite
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 pound Boneless chicken breasts and thighs (Diced into bite-sized chunks.); 1 teaspoon Kosher salt (Use divided amounts.); 1/4 cup All-purpose flour (Use gluten-free flour if needed.); 2 tablespoons Unsalted butter (For sautéing.); 1 medium Onion (Chopped.); 2 tablespoons Hungarian sweet paprika (Star ingredient.); 1/2 teaspoon Ground black pepper; 2 cups Chicken stock (Low-sodium preferred.); 8 ounces Egg noodles (Cook until tender.); 2 tablespoons Salted butter (For the noodles.); 1 cup Sour cream (Regular or yogurt can be used.)

The warm aroma of simmering paprika filled my kitchen as I recalled my time in Budapest, where every meal was a celebration of tradition and flavor. This Easy Hungarian Chicken Paprikash is a heartfelt tribute to those vibrant Hungarian kitchens, crafted simply but beautifully. With succulent chicken enveloped in a creamy, spicy sauce served over rich buttered egg noodles, it’s the ultimate comfort food for your weeknight dinners. You’ll whip this up in just 45 minutes, and the best part? It’s a delightful invitation to gather around the table and enjoy the robust flavors without the stress of long cooking times. Whether you’re seeking a cozy meal for family or a dish that charms your friends, this recipe fits the bill perfectly. Ready to explore a taste of Hungary at home?

Why Is Hungarian Chicken Paprikash a Must-Try?

Comforting Delight: There’s something uniquely satisfying about a dish that warms both body and soul—this chicken paprikash delivers just that.
Creamy Indulgence: The rich sauce, made with sour cream and sweet paprika, is a flavor bomb that elevates every bite.
Quick to Prepare: With just 45 minutes from start to finish, it’s perfect for busy weeknights when you crave something special.
Endless Variations: Feel free to personalize it! Swap the egg noodles for [spaetzle or dumplings] or add extra veggies for more nutrition.
Crowd-Pleasing Flavor: This dish is sure to impress family and friends, making it ideal for gatherings or cozy dinners at home.
Simplicity Meets Authenticity: By using quality ingredients like Hungarian sweet paprika, you’ll recreate that authentic taste of Hungary effortlessly.

Hungarian Chicken Paprikash Ingredients

For the Chicken
• Boneless chicken breasts and thighs – Diced into bite-sized chunks for even cooking; the main protein source that will soak up the creamy flavors.
• Kosher salt – Enhances flavor; use divided amounts for seasoning chicken and sauce.
• All-purpose flour – Helps thicken the sauce and coats the chicken; substitute with gluten-free flour if needed.

For the Sauce
• Unsalted butter – Used for sautéing chicken and onions, adding richness to the dish.
• Onion – Chopped and sautéed until translucent; forms the aromatic base of the sauce.
• Hungarian sweet paprika – The star ingredient that adds vibrant color and robust flavor, crucial for an authentic Hungarian chicken paprikash.
• Ground black pepper – Provides a subtle heat that compliments the dish.
• Chicken stock – Key liquid for the sauce, enhancing flavor; opt for low-sodium if you prefer.

For Serving
• Egg noodles – Traditional serving base that absorbs the sauce flavor; cook until tender.
• Salted butter (for noodles) – Adds richness to the cooked noodles.
• Sour cream – Creates a creamy texture for the sauce; regular or yogurt can be used as a substitute.

This ingredient list sets the stage for a delicious meal that brings the warmth of Hungary right to your dining table!

Step‑by‑Step Instructions for Hungarian Chicken Paprikash

Step 1: Season the Chicken
Begin by seasoning the diced boneless chicken breasts and thighs with kosher salt and ground black pepper to enhance their flavor. Then, coat the seasoned chicken pieces evenly with all-purpose flour to help thicken the sauce later. This preparation can be done while you gather all your cooking equipment, including a large skillet and a spatula.

Step 2: Sauté the Onions
In your large skillet, melt 2 tablespoons of unsalted butter over medium heat. Once the butter is foaming, add the chopped onions and sauté them for about 10 minutes, stirring occasionally, until they soften and become translucent. The fragrant aroma will signal that you’re on the right track for your Hungarian chicken paprikash!

Step 3: Brown the Chicken
Add the flour-coated chicken to the skillet, spreading it out evenly. Allow the chicken to cook for approximately 5-7 minutes, turning occasionally until golden brown on all sides. This step not only creates a lovely color but also adds depth to the flavor of your chicken paprikash dish.

Step 4: Deglaze the Skillet
Pour in half the chicken stock, using a wooden spoon to scrape up the browned bits stuck to the bottom of the skillet. This deglazing step is crucial for incorporating all those flavorful remnants, enriching the sauce of your Hungarian chicken paprikash. Let it cook for a couple of minutes as the liquid reduces slightly.

Step 5: Simmer the Sauce
Stir in the remaining chicken stock along with the paprika and an additional pinch of salt. Bring the mixture to a gentle simmer, then cover the skillet and let it cook on medium-low heat for 25 minutes. The chicken will become tender, and the sauce will develop a rich, vibrant color and flavor.

Step 6: Cook the Egg Noodles
While the chicken is simmering, cook the egg noodles according to the package directions until they are al dente, about 8-10 minutes. Reserve ¼ cup of the cooking liquid before draining the noodles in a colander. This starchy water will help emulsify later when combined with the noodles and butter.

Step 7: Combine Noodles and Butter
In a large bowl, mix the drained egg noodles with the reserved cooking liquid and 2 tablespoons of salted butter. Toss them well until the butter has melted, coating the noodles and enhancing their flavor. This step ensures that each bowl of noodles will be rich and buttery, perfectly complementing your Hungarian chicken paprikash.

Step 8: Prepare the Creamy Sauce
In a separate small bowl, whisk the remaining flour into the sour cream until smooth. To temper the mixture, gradually mix in a small amount of the hot stock from your skillet. Once smooth, pour it back into the skillet with the chicken, stirring continuously until fully combined and creamy.

Step 9: Final Touches and Serve
Return the browned chicken to the skillet and simmer uncovered for an additional 5 minutes, allowing the sauce to coat the chicken thoroughly. Taste and adjust the seasoning if necessary. Serve your delightful Hungarian chicken paprikash generously over the buttery egg noodles, creating a beautiful and comforting dish great for any weeknight dinner.

How to Store and Freeze Hungarian Chicken Paprikash

Fridge: Store leftovers in an airtight container for up to 4 days. Reheat gently on the stove, adding a splash of water if the sauce has thickened.

Freezer: For longer storage, freeze Hungarian chicken paprikash in a zip-top bag or airtight container for up to 3 months. Make sure to remove as much air as possible before sealing.

Thawing: To thaw, place the frozen dish in the fridge overnight. Reheat on the stove, adding a bit of water if necessary to loosen the sauce.

Serving Tip: Serve with freshly cooked buttered egg noodles or a side salad to refresh the dish!

Expert Tips for Hungarian Chicken Paprikash

Quality Paprika: Use high-quality Hungarian sweet paprika for the best flavor. Low-quality brands can lead to a bland sauce that doesn’t do this dish justice.
Spicy Variations: If you enjoy a kick, try adding a teaspoon of Hungarian half-sharp paprika. Start small and adjust to your preferred heat level!
Chicken Cooking Time: Make sure your chicken is cooked through by checking it at the 25-minute mark. If using bone-in cuts, increase the simmering time to ensure tenderness.
Thickening the Sauce: Allow the sauce to simmer without boiling before adding the sour cream mixture. This will help create a velvety texture for your Hungarian chicken paprikash.
Save Pasta Water: Always reserve some pasta cooking liquid before draining. Adding it to the noodles enhances their flavor and helps bind everything together.
Storing Leftovers: If you have any leftover Hungarian chicken paprikash, refrigerate it in an airtight container for up to 4 days. Reheat gently to enjoy the flavors once more!

Make Ahead Options

These Easy Hungarian Chicken Paprikash preparations are perfect for busy home cooks! You can season and coat the chicken with flour up to 24 hours in advance, storing it in an airtight container in the refrigerator to keep it fresh. Additionally, you can chop the onions and store them in a separate container for up to 3 days, making the cooking process a breeze. When you’re ready to enjoy this comforting dish, simply sauté the prepped chicken and onions as directed. Then, follow the remaining steps to bring the sauce to life, and you’ll savor restaurant-quality flavors with minimal effort—even on your busiest weeknights!

Hungarian Chicken Paprikash Variations

Feel free to personalize your Hungarian Chicken Paprikash for a unique twist that delights every palate!

Gluten-Free: Swap all-purpose flour with a gluten-free blend for a similar texture without the gluten.
Pork Option: Use pork tenderloin in place of chicken for a deliciously different take on paprikash.
Veggie Boost: Add color and nutrients by incorporating bell peppers and carrots into the sauce, creating a heartier dish.
Extra Spice: For heat lovers, sprinkle some cayenne or crushed red pepper flakes for an exciting kick in your sauce.
Creamy Alternative: Try using Greek yogurt instead of sour cream for a tangy flavor, while still keeping it creamy.
Herb Infusion: Enhance flavors with fresh herbs like parsley or dill sprinkled on top before serving, adding a fresh touch.
Noodle Substitute: Replace egg noodles with spaetzle or dumplings for a traditional Hungarian experience.
Cucumber Salad Side: Pair it with a refreshing cucumber salad for a perfect contrast to the rich chicken paprikash; it balances the dish beautifully.

Looking to explore more delicious options? You might enjoy my Mediterranean Chicken Gyros or try out some scrumptious Bang Bang Chicken for your next family meal!

What to Serve with Easy Hungarian Chicken Paprikash

Transform your comforting chicken dish into a memorable meal experience with these delightful pairings that dance on your palate.

Buttered Egg Noodles: The traditional choice, these noodles soak up the creamy sauce beautifully, making each bite a satisfying hug for your taste buds.
Sautéed Green Beans: Lightly sautéed with garlic and olive oil, they add a crunchy contrast and fresh flavor that perfectly balances the richness of the paprikash.
Cucumber Salad: This cool and refreshing salad made with diced cucumbers, sour cream, and dill complements the warmth of the chicken dish while offering a delightful crunch.
Crusty Artisan Bread: Don’t forget a piece of crusty bread to mop up every last bit of the luscious sauce; it adds a rustic touch to your meal.
Hungarian Red Wine: A glass of full-bodied red wine, such as a Kadarka or Szekszárdi, elevates the meal’s experience and pairs beautifully with the dish’s spices.
Chocolate Mocha Cake: End on a sweet note with a rich chocolate mocha cake—its creamy texture contrasts wonderfully with the savory main course, providing the perfect finish for your culinary journey.

Easy Hungarian Chicken Paprikash Recipe FAQs

How do I choose the right chicken for this recipe?
Absolutely! For the best results, use boneless chicken breasts and thighs as they offer a great blend of tenderness and flavor. When selecting chicken, look for pieces that are moist and have a clean, pink color without any dark spots. Make sure they are fresh and haven’t been frozen if you want the best texture in your chicken paprikash.

What’s the best way to store leftovers?
Very! Leftovers can be refrigerated in an airtight container for up to 4 days. Make sure to let the dish cool completely before sealing it. When you’re ready to enjoy it again, simply reheat on the stove over low heat. If the sauce has thickened too much, add a splash of chicken stock or water for the perfect consistency.

Can I freeze Hungarian chicken paprikash?
Absolutely! To freeze, transfer your chicken paprikash into a zip-top freezer bag or airtight container, ensuring to remove as much air as possible. It can be frozen for up to 3 months. When you’re ready to enjoy it, thaw it overnight in the fridge, then reheat gently in a skillet, adding a little liquid if needed to maintain that creamy texture.

What should I do if the sauce is too thick?
No worries! If the sauce turns out too thick, just add a small amount of water or chicken stock while stirring on low heat until you reach your desired consistency. This will help restore that velvety texture without compromising the flavor. It’s always better to add liquid gradually to avoid over-thinning!

Are there any dietary considerations I should be aware of?
For sure! If you’re cooking for someone with dietary restrictions, you can easily adjust this recipe. Substitute the sour cream with Greek yogurt for a lighter option. If gluten is a concern, you can replace the all-purpose flour with a gluten-free flour blend. Always check your ingredients for allergens and ensure that the stock is low-sodium or without added allergens if necessary.

How can I make this dish more flavorful?
Very! To enhance the flavor, consider adding a bit of Hungarian half-sharp paprika or a sprinkle of fresh herbs like parsley or dill when serving. Sautéing some bell peppers or mushrooms along with the onions can also bring extra dimension to the dish. The more, the merrier!