“Are you ready to elevate your snack game? These Cheesy Dynamite Chicken Buns are a culinary adventure like no other—crispy golden buns stuffed with spicy, juicy chicken that pack a flavorful punch. Perfect for parties or cozy nights at home, they’re an irresistible feast that promises to please everyone from devoted foodies to casual diners. These savory delights not only bring a fun twist to your gatherings but also allow you to ditch those takeout habits for a homemade marvel. Whether you’re seeking a showstopping appetizer or a hearty snack, these buns will keep you and your guests coming back for more. So, why not dive into this delightful recipe and try creating something extraordinary today?”
Why are Cheesy Dynamite Chicken Buns so popular?
Unforgettable Flavor: The spicy chicken and melted cheese create a flavor combination that keeps everyone coming back for seconds!
Perfect for Gatherings: Whether it’s a party or a family night, these buns are a hit with guests of all ages.
Easy to Make: With straightforward steps, you can whip up a batch quickly, making it a great alternative to takeout.
Versatile Filling Options: Feel free to experiment with different cheeses or proteins, ensuring there’s something for everyone’s taste.
Satisfying Snack: Crispy on the outside and soft on the inside, these buns offer the perfect texture that’s hard to resist.
Serve with Dipping Sauces: Pair them with extra chili sauce or a refreshing salad on the side for a complete meal experience!
If you love party food as much as these Cheesy Dynamite Chicken Buns, you might also enjoy making Jalapeno Peach Chicken or Chicken Shawarma Cozy.
Cheesy Dynamite Chicken Buns Ingredients
For the Dough
• Water – Provides moisture for the dough; use lukewarm water for optimal yeast activation.
• Milk – Adds richness; ensure it’s lukewarm to avoid killing the yeast.
• Honey – Acts as a natural sweetener and helps activate the yeast; can be substituted with sugar if needed.
• Instant Yeast – A leavening agent for the dough; make sure it’s fresh for best results.
• Egg – Binds the ingredients together and adds richness; you can use a flax egg for a vegan option.
• Sunflower Oil – Enhances the dough’s texture and moisture; substitute with any neutral oil if desired.
• Flour – Provides structure to the buns; all-purpose flour works best.
• Salt – Enhances flavor and controls yeast activity; essential for proper fermentation.
• Butter – Adds flavor and tenderness; unsalted is recommended.
For the Filling
• Parmesan Cheese – A cheesy, savory topping; feel free to substitute with another hard cheese if desired.
• Cayenne Powder – Adds a spicy kick to the buns; adjust based on your heat preference.
• Onion Powder & Black Pepper Powder – Provide aromatic flavors; opt for fresh ground pepper for a better taste.
• Chicken Fillet – The main protein filling; use boneless cuts for easier preparation.
• Sambal Oelek, Soy Sauce, Garlic Powder – Infuses umami and spiciness; tailor sambal for your desired heat level.
• Cornstarch – Coats the chicken for crispy frying.
For the Dipping Sauce
• Mayonnaise – Forms a creamy base for your sauce; feel free to adjust the quantity to taste.
• Chili Sauce – Adds a kick; adjust the amount for more or less heat, creating a delightful contrast with the buns.
With these delectable ingredients, you’ll be well on your way to creating unforgettable Cheesy Dynamite Chicken Buns that will wow your guests!
Step‑by‑Step Instructions for Cheesy Dynamite Chicken Buns
Step 1: Prepare the Dough
In a mixing bowl, combine 1 cup of lukewarm water, 1/2 cup of lukewarm milk, 2 tablespoons of honey, and 2 teaspoons of instant yeast. Let this mixture rest for about 5 minutes until it becomes frothy, indicating that the yeast is activated. This foamy mixture is essential for achieving delicious, fluffy Cheesy Dynamite Chicken Buns.
Step 2: Mix the Wet Ingredients
Once the yeast has activated, add one beaten egg and 2 tablespoons of sunflower oil to the bowl. Stir well to combine, ensuring that the wet ingredients are fully integrated. This mixture will help keep the buns moist and tender. Your next step is to prepare for the dry ingredients!
Step 3: Combine Dry Ingredients
In a separate bowl, whisk together 4 cups of all-purpose flour and 1 teaspoon of salt. Gradually add this flour mixture to the wet ingredients, mixing with a wooden spoon or your hands to form a dough. Once a cohesive dough forms, transfer it to a lightly floured surface for kneading.
Step 4: Knead the Dough
Knead the dough for about 10 to 12 minutes until it becomes smooth and elastic. If the dough feels sticky, sprinkle a little more flour as needed. Kneading is crucial for developing gluten, which gives your Cheesy Dynamite Chicken Buns their lovely texture. Once ready, form the dough into a ball.
Step 5: Let the Dough Rise
Place the dough ball in a lightly greased bowl, cover it with a clean kitchen towel, and let it rise in a warm area for about 1 hour, or until it has doubled in size. You should see a smooth, puffy dough ready to be shaped, which is essential for those tasty buns.
Step 6: Prepare the Filling
While the dough is rising, prepare the chicken filling. Cut 1 pound of chicken fillet into bite-sized pieces, then mix them with 1 tablespoon of sambal oelek, 1 tablespoon of soy sauce, 1 teaspoon of garlic powder, and your chosen spices. Cover and refrigerate for at least 30 minutes to allow the flavors to meld and intensify.
Step 7: Mix Seasoning Ingredients
In a bowl, combine 1/2 cup of grated Parmesan cheese, 1 teaspoon of cayenne powder, 1 teaspoon of onion powder, and 1 teaspoon of black pepper. This mixture will provide the cheesy and spicy kick for the Cheesy Dynamite Chicken Buns. Set aside for later use.
Step 8: Shape the Buns
After the dough has risen, deflate it gently and divide it into 14 equal pieces. Roll each piece into a smooth ball, then flatten it into a rectangle about 4 inches long. The dough should be soft and pliable, ready to hold your delicious filling.
Step 9: Brush and Coat the Buns
Preheat your oven to 200°C (392°F). Brush the top side of each rolled-out dough with milk and then dip it into the Parmesan mixture, coating it well. Arrange the buns on a baking sheet lined with parchment paper and allow them to rise for an additional 30 minutes, making them fluffier after baking.
Step 10: Bake the Buns
Place the baking sheet with the buns in the preheated oven and bake them for 12 to 15 minutes, or until they turn a golden brown. You’ll know they’re ready when they have a beautiful color and a delightful aroma fills your kitchen, inviting everyone to gather around.
Step 11: Fry the Chicken
While the buns are baking, prepare to fry the marinated chicken. Coat the pieces with cornstarch evenly, then heat oil in a frying pan over medium heat. Fry the chicken pieces in batches until golden brown and crispy, about 5–7 minutes, ensuring they cook through. Drain on paper towels to remove excess grease.
Step 12: Assemble the Buns
In a bowl, mix 1/4 cup of mayonnaise and 2 tablespoons of chili sauce for your dipping sauce. Toss the fried chicken in this sauce, then fill each baked bun with the spicy chicken, fresh vegetables, and additional sauce if desired. Your Cheesy Dynamite Chicken Buns are now ready to impress your guests!
Cheesy Dynamite Chicken Buns Variations
Feel free to explore and customize these Cheesy Dynamite Chicken Buns to suit your taste and dietary preferences!
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Cheese Swap: Try using cheddar or pepper jack for a different flavor twist that can add even more zing to your buns. Experimenting with cheeses can lead to delightful surprises!
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Turkey Option: Substitute the chicken with ground turkey to create a leaner version without sacrificing flavor. Turkey also makes for a fantastic filling with a bit of spice!
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Veggie Version: Swap out chicken for a plant-based protein like tempeh or mushrooms for a delicious vegetarian alternative that’s packed with umami.
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Heat Level: Adjust the cayenne powder to suit your spice tolerance, or add diced jalapeños for an extra layer of heat. For a milder version, reduce or omit the spicy elements entirely.
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Herb Infusion: Add freshly chopped herbs like cilantro or parsley in the filling for a fresh flavor burst that enlivens each bite. The freshness will balance out the richness nicely!
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Zesty Kick: Stir in some lime juice into the dipping sauce to enhance the overall flavor profile and bring a refreshing zing to your delicious buns.
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Stuffing Surprise: Mix in diced bell peppers or jalapeños with the chicken filling for a delightful crunch and added flavor complexity. These veggies can add some delightful color too!
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Asian Fusion: Inspired by popular flavors, you can substitute the chicken with cooked shrimp and use a sesame-based dipping sauce to create a unique twist. How about pairing it with a side of homemade Chicken Shawarma Wrap for an irresistible meal?
Get creative! The possibilities are endless, and these variations can turn your Cheesy Dynamite Chicken Buns into something uniquely yours.
What to Serve with Cheesy Dynamite Chicken Buns
Transform your meal from a snack to a feast with these delightful pairings that complement every cheesy bite.
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Crispy Garden Salad: Crisp lettuce, juicy tomatoes, and a tangy vinaigrette add freshness and crunch, balancing the savory flavors of the buns.
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Zesty Coleslaw: The creamy, tangy profile of coleslaw offers a delightful contrast to the spice and richness of the chicken buns.
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Sweet Potato Fries: Crispy on the outside and fluffy on the inside, their natural sweetness pairs beautifully with the spicy chicken, creating a delightful flavor balance.
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Cheesy Queso Dip: An indulgent dip that echoes the cheesy blessing of the buns. Pair it with tortilla chips for extra munching pleasure.
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Spicy Pickles: The tartness and heat of spicy pickles liven up each mouthful, accentuating the flavor explosion within the buns.
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Creamy Garlic Mashed Potatoes: These luscious potatoes bring comfort to your plate, balancing the spiciness with their rich, creamy texture.
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Refreshing Mango Salsa: Bright and fruity with a hint of spice, mango salsa will elevate your meal while adding a fresh kick that contrasts wonderfully with the buns.
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Craft Beer: A light, hoppy brew clears the palate, enhancing the overall experience of enjoying these cheesy delights during your gathering.
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Coconut Mojito: The refreshing mint and tangy lime will complement the heaviness of the buns while offering a tropical twist to your meal.
Expert Tips for Cheesy Dynamite Chicken Buns
• Use Lukewarm Ingredients: Ensure both the milk and water are at 37-40°C to activate the yeast properly; too hot water can kill it.
• Knead Properly: Knead the dough thoroughly for 10–12 minutes; the right texture ensures fluffy Cheesy Dynamite Chicken Buns.
• Flavor Infusion: Marinate the chicken for at least 2 hours, or preferably overnight, to deepen the flavor before frying.
• Monitor Oil Temperature: Keep frying oil at about 175°C; this ensures the chicken is cooked golden without burning.
• Experiment with Fillings: Feel free to explore different cheese or protein options for unique flavor profiles that cater to everyone.
Storage Tips for Cheesy Dynamite Chicken Buns
Room Temperature: Store the buns in a cool, dry place in an airtight container for up to 2 days to maintain freshness before enjoying these cheesy dynamite chicken buns.
Fridge: If you need to keep them longer, place the buns in the fridge for up to 3 days; wrap them tightly to prevent drying out.
Freezer: For longer storage, freeze the cooked and cooled buns in a freezer-safe bag for up to 2 months. Reheat directly from the freezer for best results.
Reheating: Warm in the oven at 180°C (350°F) for 10-15 minutes, or until heated through, to bring back that crispy outside and melty inside of your Cheesy Dynamite Chicken Buns.
Make Ahead Options
These Cheesy Dynamite Chicken Buns are a fantastic option for meal prep enthusiasts! You can prepare the dough up to 24 hours ahead; simply follow the instructions until the dough rises, then refrigerate it instead of letting it rise at room temperature. Additionally, the chicken filling can marinate in the refrigerator for up to 2 days, allowing the flavors to meld beautifully. When you’re ready to bake, allow the dough to come to room temperature for about 30 minutes, then proceed with shaping and baking the buns. For best results, consider reheating any leftovers in the oven to restore their crispiness, ensuring they’re just as delicious as when freshly made!
Cheesy Dynamite Chicken Buns Recipe FAQs
What type of chicken should I use for the filling?
I recommend using boneless chicken fillet for easy preparation, as it cooks quickly and is tender. If you’re looking for alternatives, feel free to use turkey or even a vegetarian protein like chickpeas or tofu for a fun twist on this recipe.
How should I store leftover Cheesy Dynamite Chicken Buns?
Store your buns in an airtight container at room temperature for up to 2 days. If you want to keep them longer, you can refrigerate them for up to 3 days. Just make sure to wrap them tightly to prevent them from drying out!
Can I freeze Cheesy Dynamite Chicken Buns?
Absolutely! For longer storage, place the cooked and cooled buns in a freezer-safe bag and freeze for up to 2 months. When you’re ready to enjoy them, you can reheat directly from the freezer without thawing—just pop them in the oven at 180°C (350°F) for about 10-15 minutes until heated through and crispy.
What should I do if my dough doesn’t rise?
If your dough doesn’t rise, it could be due to the yeast being inactive—check the expiration date on your instant yeast. Ensure you’re using lukewarm water and milk (about 37-40°C) to activate the yeast properly. If everything is right and it still doesn’t rise, try moving it to a warmer area; sometimes a cozy spot can make all the difference!
Can I make Cheesy Dynamite Chicken Buns ahead of time?
Yes! You can prepare the dough and the filling the night before. Simply shape the buns, place them on a baking sheet, cover, and refrigerate overnight. The next day, let them come to room temperature for 30 minutes before baking. This will save you time on the day of your gathering without sacrificing flavor!
Are there any dietary considerations I should keep in mind?
If you’re serving these buns to guests with dietary restrictions, you can make a vegan version by substituting the egg with a flax egg and using a plant-based yogurt or mayo for the dipping sauce. For anyone with gluten sensitivity, try swapping the all-purpose flour for a gluten-free blend designed for baking to keep everyone happy and included!
Cheesy Dynamite Chicken Buns That Will Wow Your Guests
Ingredients
Equipment
Method
- In a mixing bowl, combine 1 cup of lukewarm water, 1/2 cup of lukewarm milk, 2 tablespoons of honey, and 2 teaspoons of instant yeast. Let this mixture rest for about 5 minutes until it becomes frothy.
- Once the yeast has activated, add one beaten egg and 2 tablespoons of sunflower oil to the bowl. Stir well to combine.
- In a separate bowl, whisk together 4 cups of all-purpose flour and 1 teaspoon of salt. Gradually add this mixture to the wet ingredients to form a dough.
- Knead the dough for about 10 to 12 minutes until it becomes smooth and elastic. Form it into a ball.
- Place the dough ball in a lightly greased bowl, cover it with a towel, and let it rise in a warm area for about 1 hour, until doubled in size.
- Cut 1 pound of chicken fillet into bite-sized pieces and mix them with 1 tablespoon of sambal oelek, 1 tablespoon of soy sauce, 1 teaspoon of garlic powder, and spices. Cover and refrigerate for at least 30 minutes.
- In a bowl, combine 1/2 cup of grated Parmesan cheese, 1 teaspoon of cayenne powder, 1 teaspoon of onion powder, and 1 teaspoon of black pepper for the filling seasoning.
- After the dough has risen, deflate it and divide it into 14 equal pieces. Roll each piece into a smooth ball and flatten into a rectangle.
- Preheat your oven to 200°C (392°F). Brush each flattened dough with milk and dip in Parmesan mixture. Arrange on a baking sheet.
- Allow buns to rise for an additional 30 minutes before baking them for 12 to 15 minutes until golden brown.
- Fry the marinated chicken in a pan until golden brown and crispy, about 5–7 minutes. Drain on paper towels.
- In a bowl, mix 1/4 cup of mayonnaise and 2 tablespoons of chili sauce for the dipping sauce. Toss fried chicken in sauce, fill buns, and serve.
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