Name: Roasted Red Pepper Gouda Soup: Creamy Comfort in Every Spoon
Prep time: 15 min
Cook time: 30 min
Total time: 55 min
Ingredients: 4 large red bell peppers (substitute with jarred roasted red peppers for quicker preparation); 3 tablespoons olive oil (any neutral oil can be substituted); 1 teaspoon kosher salt (adjust quantity to taste); 2 tablespoons butter (substitute with olive oil for a dairy-free option); 1 medium yellow onion (leeks can provide a similar flavor); 4 cloves garlic (can use garlic powder as a substitute, fresh is preferred); 2 tablespoons all-purpose flour (substitute with gluten-free flour if necessary); 4 cups chicken or vegetable broth (use vegetable broth for a vegetarian option); 1 teaspoon smoked paprika (regular paprika can substitute, but flavor will differ); 1 tablespoon fresh thyme leaves (can substitute with dried thyme (1/3 the amount)); 1/2 teaspoon black pepper (white pepper can be used as a substitute); 2 cups shredded aged gouda cheese (substitute with aged cheddar or another hard cheese); 1 cup heavy cream (omit for a lighter version or substitute with coconut cream for a dairy-free option); 1/4 cup fresh basil leaves (replace with parsley for a different herbaceous note)

As I settled into my cozy kitchen one chilly evening, the aroma of roasting red peppers filled the air, instantly whisking me away to sun-soaked Mediterranean markets. This Roasted Red Pepper Gouda Soup beckons, combining the deep smokiness of charred peppers with the indulgent creaminess of melted gouda cheese. What I love most about this recipe is its impressive flavor that feels like a warm hug during the colder months, and it’s ready in under an hour—perfect for when you crave comfort food without the fuss. It’s vegetarian and versatile, opening doors to delightful variations like Spicy Gouda Soup or Tomato Red Pepper Soup. Are you ready to dive into a bowl of this soul-soothing goodness? Let’s get cooking!

Why is this soup so comforting?

Creamy Indulgence: The texture of this Roasted Red Pepper Gouda Soup is luxuriously smooth, thanks to the combination of melted gouda and roasted peppers.

Impressive Flavor: With every spoonful, you’ll experience a delightful blend of sweet and smoky flavors that make it restaurant-quality right at home.

Quick Preparation: Ready in under an hour, this soup is perfect for busy weeknights or when unexpected guests arrive.

Versatile Options: Whether you want to spice things up with a Spicy Gouda Soup or switch it up with a Tomato Red Pepper Soup, it adapts beautifully to your cravings.

Crowd-Pleasing Delight: Pair it with crusty bread or grilled cheese croutons for a complete meal that everyone, from family to friends, will adore.

Roasted Red Pepper Gouda Soup Ingredients

• Discover the delicious components of this hearty dish!

For the Soup Base

Red Bell Peppers – Adds sweetness and smoky depth; substitute with jarred roasted red peppers for quicker preparation.
Olive Oil – Used for roasting the peppers, enhances flavor; any neutral oil can be substituted.
Kosher Salt – Enhances flavor; can use regular salt, adjusting quantity to taste.
Butter – Provides richness; can substitute with olive oil for a dairy-free option.
Yellow Onion – Adds sweetness and depth; no direct substitute, but leeks can provide a similar flavor.
Garlic – Adds aroma and flavor; can use garlic powder as a substitute (though fresh is preferred).
All-Purpose Flour – Creates a roux for thickening; substitute with gluten-free flour if necessary.
Chicken or Vegetable Broth – Base for the soup; impacts flavor significantly; use vegetable broth for a vegetarian option.
Smoked Paprika – Adds depth and smokiness; regular paprika can substitute, but the flavor will differ.
Fresh Thyme Leaves – Provide aromatic flavor; can substitute with dried thyme (1/3 the amount).
Black Pepper – Enhances flavor; white pepper can be used as a substitute.

For the Creaminess

Aged Gouda Cheese – Major flavor component; provides a creamy texture; substitute with aged cheddar or another hard cheese.
Heavy Cream (Optional) – Adds richness; omit for a lighter version or substitute with coconut cream for a dairy-free option.

For Garnish

Fresh Basil Leaves – Used for garnish and added freshness; replace with parsley for a different herbaceous note.

Step‑by‑Step Instructions for Roasted Red Pepper Gouda Soup

Step 1: Prep Peppers
Begin by broiling 4 large red bell peppers on high for 12–15 minutes, turning occasionally, until the skins are completely blackened and blistered. This brings out their sweet, smoky flavor. Once charred, transfer the peppers to a bowl, cover them with plastic wrap, and let them steam for about 10 minutes. This steaming process will make it easier to peel off the skins.

Step 2: Cook Aromatics
In a large Dutch oven, melt 3 tablespoons of butter over medium heat. Add 1 diced yellow onion and sauté for 5–6 minutes until it turns translucent and fragrant. Then, stir in 4 minced garlic cloves and continue cooking for an additional minute, allowing the aroma to fill your kitchen. These aromatics form the base for your Roasted Red Pepper Gouda Soup.

Step 3: Make Roux
Sprinkle 2 tablespoons of all-purpose flour over the sautéed onions and garlic. Stir the mixture for about 2 minutes to form a roux, which will help thicken the soup. You’ll know it’s ready when it’s slightly golden and aromatic. This step is crucial for achieving that creamy texture in your soup.

Step 4: Add Broth & Peppers
Gradually whisk in 4 cups of chicken or vegetable broth, making sure to eliminate any clumps from the roux. Next, add the chopped roasted peppers, 1 teaspoon of smoked paprika, 1 tablespoon of fresh thyme leaves, and ½ teaspoon of black pepper. Bring the mixture to a boil, then reduce the heat to low and let it simmer uncovered for 15 minutes, allowing the flavors to meld beautifully.

Step 5: Blend Soup
After simmering, use an immersion blender to carefully puree the soup until it reaches a silky smooth consistency. If you prefer, you can transfer the mixture in batches to a regular blender, but be cautious of the hot liquid. Once blended, slowly stir in 2 cups of shredded aged gouda cheese until completely melted, creating a dreamy creamy texture in your Roasted Red Pepper Gouda Soup.

Step 6: Final Touches
Taste the soup and adjust the seasoning if necessary. If you desire an even richer texture, stir in the optional heavy cream at this stage, and give it a final warm through. For an added touch of freshness, sprinkle in some chopped fresh basil leaves just before serving. Now you’re ready to enjoy your comforting bowl of Roasted Red Pepper Gouda Soup!

How to Store and Freeze Roasted Red Pepper Gouda Soup

Fridge: Store in an airtight container for up to 5 days. Make sure to cool the soup completely before sealing to maintain freshness.

Freezer: Pour cooled soup into freezer-safe containers, leaving some space for expansion, and freeze for up to 3 months. This is a great way to have comforting soup ready at a moment’s notice.

Reheating: When ready to enjoy, thaw overnight in the fridge, then reheat slowly on the stovetop over low heat. Stir continuously to prevent the cheese from separating for the best texture in your Roasted Red Pepper Gouda Soup.

Serving Tips: Add a splash of cream or sprinkle fresh herbs after reheating to refresh the flavors before serving.

What to Serve with Roasted Red Pepper Gouda Soup?

Savor the interplay of flavors and textures by pairing your comforting bowl of soup alongside delightful sides and drinks that elevate your meal experience.

Crusty Bread: A warm, artisan loaf is perfect for dipping, adding a satisfying crunch to each bite of creamy soup.
Grilled Cheese Croutons: Crispy on the outside and gooey on the inside, these little bites enhance the indulgence factor beautifully.
Crispy Prosciutto Chips: The salty crunch of these chips provides a delicious contrast to the smooth, rich soup, creating a perfect harmony of flavors.
Simple Side Salad: A fresh arugula or mixed greens salad with a light vinaigrette brings brightness and a herbal note to balance the soup’s richness.
Roasted Vegetables: Seasoned veggies roasted to perfection lend earthy sweetness and nutritional goodness, creating a wholesome duo.
Sparkling Water with Lemon: The refreshing bubbles and citrus notes cleanse your palate between sips of the decadent gouda soup.
Red Wine (Optional): A light-bodied red wine, such as Pinot Noir, complements the smoky flavors while adding a touch of sophistication.
Homemade Biscotti: Sweet and nutty biscotti is a delightful dessert to round off your soup experience, thanks to its crunchy texture.
Apple Crisp: This warm dessert brings sweetness and a bit of spice, perfectly balancing the savory flavors of your meal.

Roasted Red Pepper Gouda Soup Variations

Feel free to add your own twist to this comforting classic, creating a unique bowl of warmth that reflects your tastes!

Spicy Gouda Soup: Blend in 1-2 chipotle peppers in adobo sauce for a fiery kick. This addition not only elevates the heat but also introduces a delightful smokiness that plays beautifully against the cheese. Perfect for those who crave a little adventure!
Tomato Red Pepper Soup: Replace half of the broth with crushed tomatoes for a tangy twist. The tartness of the tomatoes complements the sweet roasted peppers, creating a bold flavor profile that’s sure to please. Serve it with a slice of sourdough for a delightful combination!
White Cheddar Version: Swap gouda for sharp white cheddar for a different flavor dynamic. The sharpness of white cheddar offers a unique character that brings a new depth to the soup. It pairs splendidly with a crunchy side salad for a complete meal.
Quick Weeknight Version: Use two jars of pre-roasted red peppers to expedite the process. This time-saver is perfect for busy evenings, allowing you to whip up this comforting soup in a fraction of the time. Pair it with a crispy pepperoni pizza quesadilla for a satisfying dinner!
Dairy-Free Option: Use coconut cream instead of heavy cream to create a luscious, dairy-free soup. The coconut cream adds a subtle sweetness that melds wonderfully with the smoky flavors. It’s a perfect way to enjoy this dish while accommodating dietary needs.
Herb-Infused Soup: Infuse the broth with fresh herbs like basil, oregano, or rosemary for added depth. Letting the herbs steep will impart their flavors beautifully into the soup, enhancing the overall experience. Serve with crusty bread for a comforting touch.
Roasted Garlic Twist: Roast extra garlic cloves along with the peppers to deepen the aroma and flavor of the soup. The sweet, caramelized garlic will add sophistication without overwhelming the dish. Enjoy it with a sprinkle of fresh thyme to tie everything together.
Crispy Topping: Top the soup with crispy prosciutto chips or homemade croutons for a delightful texture contrast. The salty crunch pairs perfectly with the silky smoothness of the soup, making each bite a joyful experience.

Take your pick or mix and match these variations to create your own perfect bowl of Roasted Red Pepper Gouda Soup that resonates with your taste buds!

Make Ahead Options

These Roasted Red Pepper Gouda Soup components are perfect for prep in advance, making weeknight cooking a breeze! You can roast the peppers and store them in an airtight container for up to 3 days in the refrigerator. To maintain their smoky flavor, ensure they’re fully charred before refrigerating. Additionally, the aromatic onion and garlic mixture can be sautéed and stored in the fridge for up to 24 hours, allowing you to skip steps during final preparation. When ready to serve, simply heat the prepped ingredients, whisk in the broth, and blend in the gouda for that creamy texture, ensuring we recreate that comforting restaurant-quality taste with minimal effort!

Expert Tips for Roasted Red Pepper Gouda Soup

Charring Peppers: Ensure skins are fully charred for the best smoky flavor; this step elevates your soup’s taste wonderfully.
Cheese Quality: Always shred your own aged gouda cheese for a smooth melt; pre-shredded cheeses often contain anti-caking agents that can affect texture.
Heat Control: Gradually add cheese over low heat; high heat can cause the cheese to separate and become grainy.
Taste Adjustments: Before serving, taste the soup and adjust seasoning—saltiness can vary based on broth and cheese brands.
Storage Tips: Allow soup to cool before transferring to an airtight container; store in the fridge for up to 5 days or freeze for up to 3 months.

Roasted Red Pepper Gouda Soup Recipe FAQs

What are the best red bell peppers to use?
Absolutely! For this Roasted Red Pepper Gouda Soup, look for red bell peppers that are firm with a vibrant color and smooth skin. Avoid any with dark spots or wrinkles, as they may be overripe. Fresh peppers will yield the sweetest and most flavorful results!

How should I store leftover soup?
Very simple! To keep your Roasted Red Pepper Gouda Soup fresh, store it in an airtight container in the refrigerator for up to 5 days. Make sure the soup is completely cooled before sealing to maintain its creamy texture.

Can I freeze this soup, and if so, how?
Yes, you can! To freeze your Roasted Red Pepper Gouda Soup, allow it to cool completely. Then, pour it into freezer-safe containers, leaving some space for expansion. Seal tightly and freeze for up to 3 months. When ready to eat, thaw overnight in the refrigerator and reheat gently on the stovetop.

What should I do if my soup is too thick?
If your soup turns out thicker than desired, don’t worry! Simply stir in a little extra broth or water during reheating until it reaches your desired consistency. Mix well to ensure a uniform texture, and double-check for seasoning adjustments!

Can I use a non-dairy alternative instead of heavy cream?
Absolutely! If you want to keep your soup dairy-free, you can substitute heavy cream with coconut cream or a dairy-free cream alternative. Start with the same amount and adjust based on your preference for creaminess.

Is this soup suitable for pets or those with allergies?
While the Roasted Red Pepper Gouda Soup is vegetarian, it’s important to note that onions and garlic can be toxic to pets, so keep any leftovers away from your furry friends. If you have allergies, be sure to check for specific ingredient sensitivities, particularly to dairy and gluten; gluten-free alternatives are readily available for this recipe!