Name: Crispy Bang Bang Chicken: Sweet, Spicy, and Simply Irresistible
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 cup mayonnaise (provides a creamy base for the sauce); 0.5 cup Thai sweet chili sauce (adds sweetness and a hint of heat); 1 teaspoon Sriracha (offers optional kick of spiciness); 2 tablespoons honey (enhances sweetness of the sauce); 1.5 pounds boneless skinless chicken tenderloins (ensures tenderness and juiciness); 1 cup buttermilk (infuses moisture and flavor); 0.75 cup all-purpose flour (contributes to the structure of the batter); 0.5 cup cornstarch (crucial for achieving crispy texture); 1 large egg (acts as a binder for the coating); 1 tablespoon Sriracha (for spice in coating); 0.5 teaspoon garlic powder (elevates flavor profile); 0.5 teaspoon kosher salt; 0.25 teaspoon black pepper; 0.125 teaspoon cayenne pepper (optional, for extra heat); 2 cups panko breadcrumbs (essential for crispy crunch); canola oil (for frying, about an inch deep); parsley (chopped for garnish, optional)

There’s something utterly satisfying about a crispy bite of chicken paired with a sauce that dances between sweet and spicy. That’s exactly what you get with Bang Bang Chicken—a dish that’s not only a tantalizing crowd-pleaser but also a swift solution for weeknight dinners. In just under thirty minutes, you can create golden, tender chicken tenderloins, drizzled with a homemade bang bang sauce that packs a punch. Whether you choose to air fry them for a healthier spin or stick with the classic frying method, each juicy morsel promises a delightful crunch, making it a versatile option for appetizers or main courses. So, are you ready to elevate your dinner game with this irresistible recipe? Let’s dive into the delicious details!

Why is Bang Bang Chicken a Must-Try?

Quick and Easy: Perfect for busy weeknights, this dish comes together in just under 30 minutes, making it an ideal choice for home cooks at any level.

Crispy Texture: Enjoy the ultra-crispy exterior that contrasts perfectly with the juicy, tender chicken inside—just like your favorite restaurant chicken strips!

Flavor Explosion: The homemade bang bang sauce blends sweet and spicy flavors, ensuring every bite is bursting with taste.

Versatile Options: Feel free to customize this recipe by air frying or baking for a healthier version, or swap in different proteins like shrimp or tofu for a fun twist!

Crowd-Pleasing Appeal: Whether served as an appetizer at a gathering or as a delicious main course for dinner, this dish is sure to impress everyone at your table.

Check out other exciting recipes like Cheesy Dynamite Chicken Buns or Street Corn Chicken Rice Bowl to keep your family dinner nights fresh and fun!

Bang Bang Chicken Ingredients

• Unleash your inner chef with crispy Bang Bang Chicken!

For the Bang Bang Sauce

Mayonnaise – 1 cup; provides a creamy base for the sauce that coats the chicken.
Thai Sweet Chili Sauce – ½ cup; adds sweetness and a hint of heat.
Sriracha – 1 teaspoon (or more to taste); offers an optional kick of spiciness that you can adjust!
Honey – 2 tablespoons; enhances the sweetness of the sauce, balancing the flavors beautifully.

For the Chicken

Boneless Skinless Chicken Tenderloins – 1 ½ pounds; the star protein that ensures tenderness and juiciness.
Buttermilk – 1 cup; infuses moisture and flavor; swap with homemade buttermilk if needed.
All-Purpose Flour – ¾ cup; contributes to the structure of the batter for that perfect crunch.
Cornstarch – ½ cup; crucial for achieving that extra crispy texture; omit for a softer bite.
Egg – 1 large (room temperature); acts as a binder for the coating; substitute with a flax egg for a vegan option.
Seasonings – 1 tablespoon Sriracha, ½ teaspoon garlic powder, ½ teaspoon kosher salt, ¼ teaspoon black pepper, and ⅛ teaspoon cayenne pepper (optional); elevate the flavor profile with these spices.
Panko Breadcrumbs – 2 cups; essential for achieving an ultra-crispy crunch; regular breadcrumbs could yield a denser texture.
Canola Oil – For frying, about an inch deep; essential for that perfect fry; vegetable oil works too.
Parsley – Chopped for garnish; adds a fresh touch to your plated dish; optional but recommended!

Gather these ingredients, and get ready to indulge in the irresistible delight of crispy Bang Bang Chicken!

Step‑by‑Step Instructions for Bang Bang Chicken

Step 1: Prepare Bang Bang Sauce
In a small bowl, whisk together 1 cup mayonnaise, ½ cup Thai sweet chili sauce, 1 teaspoon Sriracha, and 2 tablespoons honey until smooth and well combined. The sauce should have a creamy consistency with a beautiful orange hue. Set this vibrant Bang Bang sauce aside while you work on the chicken, allowing the flavors to meld beautifully.

Step 2: Coat Chicken
In a medium bowl, mix 1 cup buttermilk, ¾ cup all-purpose flour, ½ cup cornstarch, 1 large egg, 1 tablespoon Sriracha, ½ teaspoon garlic powder, ½ teaspoon kosher salt, ¼ teaspoon black pepper, and optional ⅛ teaspoon cayenne pepper until you have a smooth batter. Add 1 ½ pounds of chicken tenderloins into your batter, ensuring each piece is thoroughly coated for maximum flavor and crispiness.

Step 3: Bread the Chicken
Take each coated chicken tenderloin and dredge them in 2 cups of panko breadcrumbs. Press lightly on each side to make sure the breadcrumbs adhere well, creating a lovely crispy crust. Arrange the breaded chicken on a plate or rack, ready for frying. This step ensures a delightful crunch in your finished Bang Bang Chicken.

Step 4: Heat Oil
In a large skillet, pour about an inch of canola oil and heat over medium-high until it reaches 365°F (185°C). You can test if the oil is hot enough by dropping a small piece of breading in; it should sizzle immediately. Proper oil temperature is crucial for achieving that perfectly crispy texture without greasiness.

Step 5: Fry Chicken
Carefully add the breaded chicken in batches to the hot oil, avoiding overcrowding the pan. Cook them for 2-3 minutes on each side until golden brown and the internal temperature reaches 165°F (74°C). Once cooked, use tongs to transfer them to a paper towel-lined plate to drain excess oil while maintaining that crispy exterior.

Step 6: Serve
In a large bowl, toss the hot, fried Bang Bang Chicken in the prepared bang bang sauce until well coated. Garnish with chopped parsley for a splash of color and freshness. Serve immediately while hot, either as an irresistible appetizer or as a main dish to delight your family and friends!

How to Store and Freeze Bang Bang Chicken

Room Temperature: Enjoy Bang Bang Chicken right after cooking for the best texture. It’s best not to leave it out for more than 2 hours to maintain quality.
Fridge: Store leftover Bang Bang Chicken in an airtight container for up to 5 days. This way, you can enjoy the delicious flavors without losing freshness.
Freezer: For longer storage, freeze the cooled chicken in a single layer on a baking sheet. Once frozen, transfer pieces to an airtight container or freezer bag for up to 6 months.
Reheating: When ready to enjoy leftovers, reheat in the oven at 375°F for about 10-15 minutes until heated through and crispy, preserving that delightful crunch!

Bang Bang Chicken Variations & Substitutions

Feel free to get creative with this recipe and explore delightful twists that will make your Bang Bang Chicken even more personalized!

Air Fryer Version: For a lighter option, spray chicken pieces with oil and air fry at 400°F for about 10 minutes, flipping halfway through.
Gluten-Free: Substitute all-purpose flour with your favorite gluten-free flour blend to cater to dietary needs without sacrificing taste.
Cornflake Crunch: Swap panko breadcrumbs for crushed cornflakes for an extra crunch and unique texture in your crispy chicken.
Shrimp or Tofu: For an exciting protein twist, try using shrimp or tofu instead of chicken, adapting cooking times as necessary.
Sweet Heat: Alter the balance of flavors in your sauce by adjusting the honey and Sriracha levels to suit your taste buds.
Homemade Buttermilk: Don’t have buttermilk? Mix 1 cup of milk with 1 tablespoon of vinegar or lemon juice and let it sit for 5 minutes!
Coconut Flavor: Add shredded coconut to the breading for a subtle tropical twist and an added layer of sweetness.
Spicy Garlic Boost: Boost the flavor profile by adding minced garlic or garlic powder to the panko breadcrumbs before breading.

Feel inspired to customize your dish, and when you’re hungry for more adventures, consider making something delicious like Jalapeno Peach Chicken or serving it alongside some zesty Sticky Garlic Chicken Noodles!

Expert Tips for Bang Bang Chicken

Oil Temperature: Maintain it at 365°F for crispy results. If the oil isn’t hot enough, the chicken will absorb excess oil and become greasy.
Don’t Overcrowd: Fry in batches to prevent the temperature from dropping, which can lead to soggy breading and uneven cooking of your Bang Bang Chicken.
Panko Perfection: For the crispiest texture, ensure you use panko breadcrumbs. They provide that signature crunch that other breadcrumbs simply can’t match.
Adjust to Taste: Feel free to modify the Sriracha in the sauce and batter—add more for extra heat or reduce it if you prefer a milder flavor.
Storage Tips: Store any leftovers in an airtight container in the fridge for up to 5 days. Reheat in the oven to maintain crispiness instead of the microwave.

Make Ahead Options

Bang Bang Chicken is a fantastic choice for meal prep, allowing you to savor its delightful flavors even on the busiest of weeknights. You can marinate the chicken in the buttermilk mixture and coat it with panko breadcrumbs up to 24 hours in advance, keeping it covered in the refrigerator. Additionally, the bang bang sauce can be prepared up to 3 days before, stored in an airtight container to maintain its freshness. When it’s time to serve, simply fry the marinated chicken as directed and toss it in the sauce for a quick, satisfying meal. This make-ahead strategy not only saves time but ensures your Bang Bang Chicken remains just as delicious!

What to Serve with Crispy Bang Bang Chicken?

Looking to elevate your dining experience? Pairing the right sides with your crispy creation can transform a simple dish into an unforgettable meal.

Creamy Coleslaw: This crunchy, tangy slaw adds a refreshing contrast to the spicy chicken, balancing the flavors beautifully. Each bite brings a delightful crunch that complements the tender chicken.
Fried Rice: The savory, comforting elements of fried rice make it a satisfying companion, allowing you to soak up any extra bang bang sauce. Garnished with green onions, it’s a colorful addition that brings both flavor and heartiness.
Garlic Green Beans: Crisp-tender green beans sautéed with garlic provide a vibrant pop of color and nutrition, enhancing your meal with freshness. They offer a delightful crunch that pairs well with the crispy texture of the chicken.
Roasted Sweet Potatoes: Sweet and slightly caramelized, roasted sweet potatoes add a different layer of flavor—balancing the heat in the bang bang chicken with their natural sweetness. Their creamy interior contrasts nicely with the chicken’s crunch.
Spicy Dipping Sauce: A side of sriracha or ranch dressing offers an extra kick or cooling relief for those who love their flavors intense. It’s the perfect accompaniment for dipping or drizzling.
Chilled Cucumber Salad: A light and refreshing cucumber salad topped with rice vinegar cuts through the richness of the chicken, making for a perfectly refreshing side. Its crisp texture is a wonderful contrast to the dish.
Iced Tea or Lemonade: Complement your meal with a cool drink that refreshes and soothes your palate between bites. These beverages balance the spiciness while providing a refreshing burst of flavor.

Transform your Bang Bang Chicken into a feast with these delightful pairing options!

Bang Bang Chicken Recipe FAQs

How do I choose ripe chicken tenderloins?
Absolutely! When selecting chicken tenderloins, look for pieces that are pink and have a mildly firm texture. Avoid any that are discolored or have a slimy surface. Fresh chicken should have a mild smell—if it’s anything off-putting, it’s best to choose another batch.

What’s the best way to store leftover Bang Bang Chicken?
Very! You can store leftover Bang Bang Chicken in an airtight container in the refrigerator for up to 5 days. This keeps it moist and flavorful, ready for you to enjoy anytime. Be sure to let it cool completely before sealing it up, as any residual heat could create excess moisture inside the container.

Can I freeze Bang Bang Chicken and how?
Absolutely! To freeze your Bang Bang Chicken, allow it to cool completely after frying. Arrange the pieces in a single layer on a baking sheet and place them in the freezer. Once they are fully frozen (about 2-3 hours), transfer them into an airtight container or a freezer bag, and seal tightly. They can be stored for up to 6 months.

What should I do if my chicken isn’t crispy?
Oh no! If your chicken isn’t crispy, it’s likely due to one of a few common mistakes. First, ensure your oil is hot enough at 365°F before frying. If the oil is too cool, the chicken will absorb more oil and become greasy. Additionally, don’t overcrowd the pan; frying in batches maintains the oil temperature for crispiness. If you’ve added cornstarch to your batter, ensure that it’s included—this ingredient really helps achieve that desired texture!

Are there any dietary considerations I should keep in mind?
Definitely! If you or anyone you’re cooking for has a dairy allergy, you can substitute the buttermilk with a homemade version using almond milk mixed with a teaspoon of vinegar. For those on a gluten-free diet, selecting a gluten-free all-purpose flour and using gluten-free panko breadcrumbs will allow everyone to join in on the Bang Bang fun! Always double-check labels to ensure that all ingredients meet dietary restrictions.

How can I adjust the flavor of the Bang Bang sauce?
Very! To personalize the flavor profile of your Bang Bang sauce, you can adjust the amount of Sriracha based on your spice tolerance. If you like it sweeter, add more honey or Thai sweet chili sauce. Conversely, for extra heat, simply increase the Sriracha gradually until you hit your desired balance. It’s all about making it just right for your taste buds!