As I sat down to enjoy a bustling meal prep day, the fragrant aroma of sautéing garlic and shallots wafted through my kitchen. It was the perfect time to whip up something special, and that’s when I decided on my Creamy Chicken all’Arrabbiata. This dish is a fiery twist on the traditional penne all’Arrabbiata, featuring tender chicken enveloped in a creamy, spicy tomato sauce. Ready in just 25 minutes, this quick meal is not only a crowd-pleaser but also an all-in-one dish that brings a touch of Italian comfort to any weeknight dinner. Trust me, your taste buds will thank you for this delightful recipe! So, are you ready to spice things up in your kitchen?
Why Is This Recipe So Irresistible?
Speedy Preparation: This Creamy Chicken all’Arrabbiata is a lifesaver for busy nights, taking only 25 minutes from pan to plate!
Bold Flavor Profile: The zesty kick of crushed red pepper and sambal oelek beautifully complements the creamy sauce, ensuring a thrilling taste experience.
Versatile Ingredients: With easily interchangeable ingredients, you can tailor this dish to fit your pantry. Swap chicken for shrimp or even tofu for a delightful twist!
Comfort Food Vibes: This dish wraps you in warmth, resembling beloved pasta classics but with a spicy and creamy upgrade that’s nothing short of delicious!
Crowd-Pleaser: Whether it’s a family gathering or a cozy dinner for two, this meal is sure to impress everyone. Pair it with a fresh Caesar salad or garlic bread for the complete dining experience. Don’t miss out on trying this out if you love the flavors in the Mediterranean Chicken Gyros or Cajun Chicken Pasta!
Creamy Chicken all’Arrabbiata Ingredients
• Let’s gather everything you need for this spicy delight!
For the Pasta
- Penne – Holds the sauce beautifully; any pasta shape may work, but penne is perfect!
For the Sauce
- Olive oil – Essential for sautéing with flavor; vegetable oil can also be used if desired.
- Chicken fillets – Provides protein; cut into bite-sized chunks for speedy cooking.
- Garlic cloves – Adds aromatic depth; if fresh is unavailable, garlic powder will work.
- Shallot – Sweet base for the sauce; onions can be a substitute if needed.
- Salt and black pepper – Basic seasoning that enhances all flavors.
- Crushed red pepper flakes – Introduces heat; feel free to adjust based on your spice preference.
- Dried oregano – Gives earthy notes; fresh oregano can double the flavor if you have it.
- Dried sage – Adds aromatic depth; thyme is a suitable alternative.
- Sweet paprika – Brings sweetness and vibrant color; hot paprika can increase spice level.
- Chicken broth – Moistens the sauce; for a non-meat option, swap with vegetable broth.
- Tomato paste – Thickens and deepens the tomato flavor.
- Sambal oelek – Offers a spicy kick; any chili paste or extra red pepper flakes can substitute.
- Cherry tomatoes – Freshness and sweetness in each bite; canned diced tomatoes work in a pinch.
- Purified tomatoes – Essential for your sauce base.
- Cream (20% fat) – Adds richness to balance the spice; coconut or almond milk can be a creamy alternative.
- Grated Parmesan – Enhances umami; sprinkle more on top for delicious flavor.
- Chopped parsley – Fresh garnish that elevates the presentation; swap with basil or cilantro for a twist.
Gather these ingredients, and you’re all set to create a creamy and spicy pleasure that embodies the heart of Italian cuisine!
Step‑by‑Step Instructions for Creamy Chicken all’Arrabbiata
Step 1: Cook the Pasta
Begin by bringing a large pot of salted water to a boil. Add the penne and cook according to package instructions, usually about 10-12 minutes, until al dente. Once ready, drain the pasta, reserving a cup of the cooking water for later use to adjust sauce consistency.
Step 2: Sauté the Chicken
In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Once hot, add the bite-sized chicken fillets and brown them for about 5 minutes, stirring occasionally. Look for a golden brown crust to develop, signaling they are starting to cook through before moving to the next step.
Step 3: Add Aromatics
Toss in the chopped shallots and minced garlic to the skillet, sautéing for an additional 2 minutes until softened. Stir frequently to avoid burning the garlic, which should become fragrant and slightly golden, enhancing the foundation of your Creamy Chicken all’Arrabbiata.
Step 4: Incorporate Spices
Sprinkle in the dried oregano, sage, sweet paprika, and crushed red pepper flakes, stirring for about 30 seconds until aromatic. Keep an eye on the mixture, as the spices should bloom in the heat, infusing your dish with enticing flavors while preparing for the sauce.
Step 5: Deglaze the Pan
Pour in 1 cup of chicken broth, using a wooden spoon to scrape up any brown bits from the skillet’s bottom. This process enriches the sauce with flavor while loosening up all the delicious crust from the chicken, which contributes to the essence of your Creamy Chicken all’Arrabbiata.
Step 6: Add Tomato Ingredients
Stir in the tomato paste and sambal oelek, cooking for about 2 minutes until these ingredients darken and meld. This step will deepen the sauce’s color and flavor profile, making it rich and vibrant as it becomes the heart of the dish.
Step 7: Combine Cherry Tomatoes
Add in the halved cherry tomatoes and let them simmer for about 2 minutes. They will soften and release their juices, contributing a sweet freshness to your sauce, which contrasts beautifully with the spices in the Creamy Chicken all’Arrabbiata.
Step 8: Simmer the Sauce
Stir in the pureed tomatoes and bring the mixture to a boil. Then, reduce the heat and let it simmer for 5 minutes, allowing the flavors to meld together and the sauce to thicken. Look for a gently bubbling liquid that coats the chicken and tomatoes.
Step 9: Add Cream and Cheese
Now, stir in 1 cup of cream and half of the grated Parmesan cheese, cooking for just 1 more minute until everything is well combined. This addition will smooth out the sauce, balancing the spicy components of your Creamy Chicken all’Arrabbiata for that signature creamy texture.
Step 10: Adjust Consistency
If the sauce appears too thick, gradually mix in the reserved pasta water until you reach your desired consistency. This step ensures your sauce clings perfectly to the penne pasta, allowing each bite to be generously coated with flavor.
Step 11: Combine Pasta and Sauce
Finally, toss the drained penne with the sauce, mixing well to ensure every piece is coated. Serve immediately, topped with additional Parmesan and red pepper flakes, and watch everyone relish in the comforting goodness of your Creamy Chicken all’Arrabbiata!
What to Serve with Creamy Chicken all’Arrabbiata
The vibrant flavors of this dish create the perfect opportunity to complement your meal with delightful sides and drinks.
- Garlic Bread: A warm, crunchy companion that absorbs the sauce—it’s irresistible when spread with butter and fresh garlic.
- Caesar Salad: Crisp romaine, creamy dressing, and crunchy croutons contrast beautifully with the creamy chicken, adding freshness and texture.
- Roasted Vegetables: Seasonal veggies bring color and nutrition to your dinner table, enhancing both flavor and visual appeal. Choose bell peppers and zucchini for extra zest!
- Lemonade or Iced Tea: Refreshing drinks with a hint of citrus will crisp up the spicy notes of your meal, balancing the rich creaminess perfectly.
- Parmesan Crisps: These crunchy bites offer a savory crunch that mirrors the flavors in your pasta dish while adding a fun texture to the dining experience.
- Tiramisu: Finish off on a sweet note with this classic Italian dessert. Its coffee and cocoa flavors can lighten the palate after a rich meal.
Enhance your evening with these pairings that not only complement the creamy chicken all’Arrabbiata but also elevate your meal into a joyful occasion!
Expert Tips for Creamy Chicken all’Arrabbiata
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Spice Control: Adjust the heat from crushed red pepper flakes and sambal oelek to suit your taste, ensuring a perfect balance in your Creamy Chicken all’Arrabbiata.
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Pasta Perfection: Make sure to cook the penne al dente according to package instructions; it should be firm enough to hold up against the creamy sauce without becoming mushy.
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Non-Stick Help: Consider using a non-stick skillet for easy cooking and cleanup, especially when browning the chicken and avoiding any sticking.
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Meat Safety: Always check that the chicken is cooked thoroughly; aim for an internal temperature of 165°F to ensure safety before serving.
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Quick Cooling: If not serving immediately, cool the pasta quickly under cold water to stop the cooking process and prevent clumping, especially in the fridge.
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Storage Savvy: Store any leftovers in an airtight container for up to three days; reheat gently on the stove for a delicious taste that’s just as good as fresh!
Make Ahead Options
These Creamy Chicken all’Arrabbiata are ideal for meal prep enthusiasts! You can prepare the sauce up to 24 hours in advance; simply follow the recipe instructions up to the simmering step, then let it cool completely before transferring it to an airtight container and refrigerating. The chicken and sauce will retain their quality, ensuring that when you’re ready to finish the dish, you just need to reheat the sauce over medium heat, stir in the cream and cheese, and combine with freshly cooked penne. For ultimate convenience, you can even chop your shallots and garlic the night before to save extra time on busy weeknights. Enjoy the same delicious flavor with less hassle!
Creamy Chicken all’Arrabbiata Variations & Substitutions
Feel free to make this creamy delight your own with these simple ideas to customize your dish!
- Vegetarian: Replace chicken with chickpeas or sautéed zucchini for a hearty, meatless option.
- Seafood Twist: Use shrimp instead of chicken for a quick, succulent seafood version that pairs beautifully with the sauce.
- Extra Veggies: Toss in spinach or bell peppers for added nutrition and delightful color in your plate.
You can also try adding roasted vegetables for depth. Consider mixing in some broccoli florets or asparagus to enhance flavors even more.
- Gluten-Free: Use gluten-free pasta for a friendly dietary swap. There are many brands available that still give you that desired al dente texture!
You can enjoy your favorite pasta meals without worry!
- Creamy Alternatives: Swap regular cream with unsweetened coconut milk for a vegan twist—still creamy but with a slightly sweet edge.
Give this variation a try; it’s a unique flavor adventure!
- Heat Levels: Adjust spiciness by controlling the amount of sambal oelek or adding fresh chopped chili for a fiery kick.
If you appreciate a little more zing, don’t hold back!
- Pasta Shapes: Experiment with different pasta shapes like fusilli or rigatoni for a fun twist in texture. It will make the meal visually exciting and offer a new eating experience!
Speaking of pasta, if you love this dish, make sure to check out my Chicken Shawarma Wrap that brings more delightful flavors to your table.
- Herb Variations: Try fresh basil instead of parsley for an aromatic flavor change. Basil complements the spicy tomato beautifully and brings a fresh note to every bite.
Unlock fantastic flavor combinations and create a dish that’s undeniably yours!
How to Store and Freeze Creamy Chicken all’Arrabbiata
Fridge: Store leftovers in an airtight container for up to 3 days. Ensure it’s completely cooled down before sealing to maintain freshness.
Freezer: This creamy goodness can be frozen for up to 2 months! Portion it into freezer-safe containers, and make sure to leave some room for expansion as it freezes.
Reheating: To reheat, thaw overnight in the fridge, then warm on the stove over low heat, adding a splash of chicken broth if the sauce has thickened. Stir frequently to reincorporate creaminess.
Creamy Chicken all’Arrabbiata Recipe FAQs
What type of penne should I use for the best results?
I recommend using regular penne pasta as it holds the sauce beautifully. However, feel free to substitute with any pasta shape you love, such as rigatoni or fusilli – the more the merrier!
How long can I store leftovers of Creamy Chicken all’Arrabbiata?
Leftovers can be stored in an airtight container in the fridge for up to 3 days. Make sure to let the dish cool down completely before sealing it to maintain its delicious flavor and texture.
Can I freeze Creamy Chicken all’Arrabbiata?
Absolutely! You can freeze this dish for up to 2 months. Just portion it into freezer-safe containers. Be sure to leave some space at the top for the sauce to expand as it freezes. When you’re ready to enjoy it again, thaw it overnight in the fridge before gently reheating.
What should I do if the sauce is too thick when reheating?
If your sauce thickens up after refrigeration, no worries! Simply add a splash of chicken broth or milk as you reheat it on the stove over low heat. This will help return its creamy elegance. Stir frequently to ensure a smooth consistency.
Are there any dietary considerations I should be aware of?
If you have allergens to consider, you can substitute the chicken with shrimp or tofu for a seafood or vegetarian version. Additionally, make sure to use gluten-free pasta if necessary. For spice sensitivity, adjust the amount of crushed red pepper flakes to fit your taste.
Can I prepare the sauce in advance?
Definitely! You can make the sauce a day in advance and just reheat it when you’re ready to serve. This not only saves time but allows the flavors to meld beautifully, enhancing your overall dining experience.
Creamy Chicken all’Arrabbiata: A Spicy Comfort You’ll Love
Ingredients
Equipment
Method
- Cook the penne in salted boiling water according to package instructions, about 10-12 minutes, until al dente. Drain and reserve a cup of pasta water.
- In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Add chicken fillets and brown for about 5 minutes.
- Add chopped shallots and minced garlic, sauté for an additional 2 minutes.
- Incorporate dried oregano, sage, paprika, and crushed red pepper flakes, stir for 30 seconds.
- Deglaze the pan with chicken broth, scraping up brown bits.
- Stir in tomato paste and sambal oelek, cooking for 2 minutes until melded.
- Add halved cherry tomatoes, simmer for about 2 minutes until softened.
- Stir in pureed tomatoes and bring to a boil, then reduce heat and simmer for 5 minutes.
- Add cream and half of the grated Parmesan, cooking for 1 minute.
- Adjust sauce consistency with reserved pasta water if too thick.
- Toss drained penne with the sauce, coating well. Serve topped with additional Parmesan and red pepper flakes.
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