Stepping into my kitchen, I’m greeted by the sweet and buttery aroma that instantly transports me to a cozy café. Today, I’m whipping up my delightful Strawberry Cheesecake Cinnabon Rolls, a recipe that blends two beloved classics into one mouthwatering treat. Each fluffy roll hides a creamy cheesecake filling infused with fresh strawberries, creating just the right harmony between sweetness and tang. Not only are these rolls perfect for brunch, but their soft, gooey texture makes them an irresistible dessert as well. Whether you decide to top them with a luscious cream cheese frosting or a sprinkle of graham cracker crumbs, these rolls promise to be the star of any gathering. Curious to embark on this baking adventure? Let’s dive in!
Why Choose Strawberry Cheesecake Rolls?
Irresistible Flavor: The delightful combination of soft cinnamon roll and creamy cheesecake creates a sweet experience that delights every bite.
Versatile Options: Feel free to experiment with fillings—add raspberries or blueberries for a unique twist, or opt for gluten-free flour if desired.
Simple Process: With straightforward steps and easy-to-find ingredients, creating these rolls is accessible for bakers of all levels.
Perfect for Any Occasion: Whether for brunch or dessert, these rolls are guaranteed to impress your family and friends—ideal for gatherings or lazy weekends.
Heavenly Aroma: Your kitchen will be filled with a mouthwatering scent, enticing everyone nearby to gather round the oven while they bake.
Pair your creation with a side of fresh fruit salad for an elevated brunch experience, or check out my lightened-up Strawberry Dole Whip for a refreshing treat!
Strawberry Cheesecake Cinnabon Rolls Ingredients
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For the Dough
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All-Purpose Flour – Provides structure and chewiness; bread flour can be used for more density.
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Granulated Sugar – Adds sweetness to both dough and filling; consider using brown sugar for a hint of caramel flavor.
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Instant Yeast – Ensures a fluffy texture; if using active dry yeast, dissolve it in warm milk first.
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Salt – Balances the sweetness and enhances overall flavor.
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Whole Milk – Adds moisture to the dough; make sure to heat to about 110°F to activate the yeast.
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Butter – Enhances richness and softness; use melted butter for the dough and softened butter for the filling.
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For the Cheesecake Filling
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Cream Cheese – The creamy base for the filling; mascarpone can be used for a sweeter variation.
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Fresh Strawberries – Natural sweetener and moisture provider; frozen strawberries can work if thawed and well-drained.
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Strawberry Jam – Intensifies the filling’s strawberry flavor, creating a delightful sweetness.
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For the Cinnamon Mix
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Ground Cinnamon – Adds warm, spicy notes to the filling; essential for that classic Cinnabon flavor.
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Brown Sugar – Boosts sweetness and adds a rich flavor to the filling mixture.
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For the Cream Cheese Frosting
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Powdered Sugar – Sweetens the frosting; always sift to keep it smooth and lump-free.
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Heavy Cream – Creates a luscious, pour-over effect before baking, ensuring moisture and gooey goodness.
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Vanilla Extract – Adds warmth and depth to both frosting and filling.
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For the Topping
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Graham Cracker Crumbs – Provides a crunchy element that mimics cheesecake crust; sprinkle on top for extra texture.
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Fresh Strawberry Slices – Garnish that adds a bright, fresh flavor and enhances the visual appeal.
Once your ingredients are gathered, you’re all set to create these decadent Strawberry Cheesecake Cinnabon Rolls that everyone will crave!
Step‑by‑Step Instructions for Strawberry Cheesecake Cinnabon Rolls
Step 1: Prepare Dough
In a large mixing bowl, combine 4 cups of all-purpose flour, ½ cup granulated sugar, 2½ teaspoons of instant yeast, and 1 teaspoon salt. Gradually add 1 cup of warm milk heated to about 110°F along with ½ cup of melted butter and 2 beaten eggs. Mix until a soft dough forms, then cover with a clean towel and let it rest for about 10 minutes.
Step 2: Knead the Dough
Transfer the dough to a floured surface and knead for 8-10 minutes until smooth and elastic. The dough should be slightly tacky but not sticky. Form it into a ball and place it in a greased bowl, covering it with a towel. Allow the dough to rise in a warm, draft-free place for 1 to 2 hours, or until it has doubled in size.
Step 3: Make the Filling
While the dough rises, prepare the filling by beating 8 oz of softened cream cheese with ½ cup granulated sugar and 1 teaspoon of vanilla extract until creamy. Gently fold in 1 cup of diced fresh strawberries and ¼ cup of strawberry jam for a fruity kick. Set the mixture aside to let flavors meld.
Step 4: Roll Out the Dough
Once the dough has risen, punch it down to release the air and turn it out onto a floured surface. Roll it into a 16×12 inch rectangle using a rolling pin, ensuring a consistent thickness. Spread ¼ cup of softened butter over the dough, then sprinkle equally ½ cup of brown sugar and 1 tablespoon of ground cinnamon over the surface.
Step 5: Spread Cheesecake Filling
Carefully spread the prepared cheesecake filling over the cinnamon-sugar layer on the dough, leaving a small border around the edges. Ensure an even distribution to maximize the deliciousness in every bite of the Strawberry Cheesecake Cinnabon Rolls.
Step 6: Shape the Rolls
Starting from the long side, tightly roll the rectangle into a log, making sure to keep the filling inside. Once rolled, use a sharp knife or dental floss to slice the log into 12 equal pieces, approximately 1½ inches thick. This will help maintain the filling and ensure beautiful rolls.
Step 7: Second Rise
Place the sliced rolls in a greased 9×13 inch baking pan, ensuring they’re close but not touching. Cover the pan with a towel and let them rise again for about 30-45 minutes. The rolls should puff up noticeably, creating a fluffy texture perfect for these indulgent strawberry cheesecake treats.
Step 8: Preheat the Oven
While the rolls are puffing up, preheat your oven to 350°F (175°C). This is essential for achieving that perfect golden-brown crust on your Strawberry Cheesecake Cinnabon Rolls. Prepare to bake once the rolls have risen adequately.
Step 9: Bake the Rolls
Carefully pour ½ cup of heavy cream evenly over the rolls before placing them in the preheated oven. Bake for 25-30 minutes or until golden brown and bubbly. They should feel soft to the touch and lightly browned on top, filling your home with an irresistible aroma.
Step 10: Make the Frosting
While the rolls bake, prepare the cream cheese frosting by beating together 4 oz of softened cream cheese and ¼ cup of softened butter. Gradually add 2 cups of sifted powdered sugar, 2 tablespoons of heavy cream, and 1 teaspoon of vanilla extract until the mixture becomes smooth and creamy.
Step 11: Finish the Rolls
Once the rolls are out of the oven, let them cool for about 10 minutes in the pan. Generously spread the cream cheese frosting over the warm rolls, allowing it to melt slightly for the ultimate gooey experience. Top with graham cracker crumbs and fresh strawberry slices for a delightful presentation.
Make Ahead Options
These Strawberry Cheesecake Cinnabon Rolls are perfect for meal prep enthusiasts! You can prepare the dough up to 24 hours in advance by mixing and letting it rise, then refrigerate it in a greased bowl covered with plastic wrap. The cheesecake filling can also be made up to 3 days ahead; just store it in an airtight container in the fridge. When you’re ready to bake, let the dough come to room temperature for about 30 minutes, shape the rolls, and allow for their second rise before baking. This way, you’ll enjoy fresh and fluffy rolls with minimal effort, ideal for busy mornings or impromptu gatherings!
Storage Tips for Strawberry Cheesecake Cinnabon Rolls
Room Temperature: Best enjoyed fresh, store any leftovers in an airtight container at room temperature for up to 2 days to maintain softness.
Fridge: For longer storage, keep the rolls in the fridge for up to 5 days. Make sure they are in an airtight container to prevent them from drying out.
Freezer: To freeze, wrap individual rolls tightly in plastic wrap and then place them in a freezer-safe bag. They can last up to 2 months; thaw overnight in the fridge when ready to enjoy.
Reheating: Reheat in the microwave for about 20-30 seconds, or in the oven at 350°F for 10-15 minutes to restore their delicious, gooey texture.
Strawberry Cheesecake Cinnabon Rolls Variations
Customize your Strawberry Cheesecake Cinnabon Rolls with these delightful twists that elevate your baking experience and tantalize your taste buds!
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Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend to enjoy these rolls without gluten, ensuring they remain fluffy and delicious.
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Berry Remix: Swap fresh strawberries for other seasonal berries like raspberries or blueberries, adding a unique flavor twist to your rolls.
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Creamy Twist: For a sweeter profile, use mascarpone cheese instead of cream cheese in the filling, creating a smooth and indulgent treat.
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Citrusy Frosting: Add a burst of freshness by incorporating lemon zest or orange zest into the cream cheese frosting for a bright flavor contrast.
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Shortcuts Galore: Use store-bought cinnamon roll dough to save time, then fill them with your homemade strawberry cheesecake mixture for a quick, yet impressive dessert.
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Choco-Lover’s Delight: Sprinkle mini chocolate chips into the cheesecake filling for added richness and a delightful chocolate-strawberry combination that everyone will love.
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Nutty Crunch: Enhance the texture by mixing chopped nuts like pecans or walnuts into the dough or sprinkle some on top with the graham cracker crumbs for a delightful crunch.
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Heat it Up: Add a pinch of cayenne pepper or some diced fresh jalapeño to the filling for an unexpected spicy kick that contrasts beautifully with the sweetness.
These variations allow you to cater to different tastes and dietary preferences, ensuring that everyone enjoys the deliciousness of these rolls. And if you’re craving more sweet recipes, don’t forget to check out my indulgent Oreo Cheesecake Cookie Cups or treat yourself to a creamy Fried Strawberry Cheesecake for an unforgettable dessert experience!
What to Serve with Irresistible Strawberry Cheesecake Cinnabon Rolls
Bringing these delightful rolls to the table opens the door to a world of scrumptious pairings that will enhance your meal.
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Fresh Fruit Salad: A vibrant mix of seasonal fruits like berries and melons brightens up your brunch and complements the sweetness of the rolls.
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Rich Coffee: Brew a pot of rich, aromatic coffee to balance the sweetness; the contrast is perfect for a cozy brunch setting.
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Fluffy Scrambled Eggs: The savory, creamy texture of softly scrambled eggs provides a hearty contrast, making for a well-rounded breakfast experience.
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Yogurt Parfaits: Layer yogurt with granola and fresh strawberries for a refreshing, crunchy addition that pairs beautifully with the rolls’ creaminess.
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Chai Tea: A warm cup of chai infused with spices creates a comforting pairing, highlighting the cinnamon and sweetness of your rolls.
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Maple Syrup Drizzle: A light drizzle of pure maple syrup over the warm rolls adds extra sweetness and a delightful flavor twist that everyone will love.
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Lightly Sweetened Iced Tea: Serve refreshing iced tea sweetened just a tad; its coolness with subtle flavors enhances the fruity notes of the rolls.
Dive into these delectable sides, and allow your Strawberry Cheesecake Cinnabon Rolls to shine at your next gathering!
Expert Tips for Strawberry Cheesecake Cinnabon Rolls
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Ingredient Temperature: Use room temperature ingredients to ensure a smooth filling and evenly mixed dough, avoiding any lumps in your strawberry cheesecake mix.
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Don’t Rush Rising: Allow the dough ample time to rise; a full proofing will give you light, airy rolls—rushing this step can lead to dense rolls.
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Heavy Cream Pour: Pouring heavy cream over the rolls before baking is crucial for achieving that soft, gooey texture reminiscent of classic Cinnabon rolls.
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Clean Cuts: Use dental floss or a sharp knife to slice the rolls. This prevents squashing the filling and keeps it intact, delivering the best flavor.
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Variations Welcome: Feel free to experiment with different fruits like blueberries or even use gluten-free flour to cater to dietary preferences, making your Strawberry Cheesecake Cinnabon Rolls truly yours!
Strawberry Cheesecake Cinnabon Rolls Recipe FAQs
How do I select ripe strawberries for my filling?
Absolutely! Look for strawberries that are plump, brightly colored, and free from dark spots or blemishes. The best strawberries should have a sweet aroma and yield slightly to pressure. If you can find them, go for organic strawberries for the best flavor!
What is the best way to store leftover rolls?
Very good question! To keep your Strawberry Cheesecake Cinnabon Rolls fresh, store them in an airtight container at room temperature for up to 2 days. If you want to keep them longer, refrigerate them for up to 5 days. Just be sure to warm them slightly in the microwave before enjoying; about 20-30 seconds should do the trick!
Can I freeze these rolls?
Absolutely! To freeze your Strawberry Cheesecake Cinnabon Rolls, first let them cool completely. Then, wrap each roll tightly in plastic wrap to prevent freezer burn and place them inside a freezer-safe bag. They will stay fresh for up to 2 months. When you’re ready to enjoy, simply thaw them in the fridge overnight and reheat for about 15 minutes in a preheated oven at 350°F for that fresh-baked flavor!
What should I do if my dough doesn’t rise properly?
If your dough is not rising as expected, it may be due to inactive yeast. Check the expiration date of your yeast; if it’s expired, it won’t activate correctly. Additionally, the water temperature should be around 110°F; too hot or too cold will affect yeast activation. If you suspect the dough needs a little help, try moving it to a warmer place, like an oven with just the light on, and give it another 30 minutes to rise.
Can I substitute ingredients to make this recipe allergy-friendly?
Of course! You can easily modify the rolls to suit dietary needs. If you’re seeking a gluten-free version, replace all-purpose flour with a gluten-free flour blend. For lactose intolerance, use dairy-free cream cheese and milk alternatives. If nut allergies are a concern, ensure all ingredients—like the graham cracker crumbs—are nut-free and labeled accordingly. This way, everyone can enjoy the deliciousness without worry!
What if I can’t find fresh strawberries?
No problem! If fresh strawberries are hard to come by, you can substitute them with frozen strawberries. Just be sure to thaw and thoroughly drain them to remove excess moisture before incorporating them into the filling. Another delightful alternative is using other berries like raspberries or blueberries for a different flavor profile altogether!
Decadent Strawberry Cheesecake Cinnabon Rolls You’ll Crave
Ingredients
Equipment
Method
- In a large mixing bowl, combine 4 cups of all-purpose flour, ½ cup granulated sugar, 2½ teaspoons of instant yeast, and 1 teaspoon salt. Gradually add 1 cup of warm milk and ½ cup of melted butter. Mix until a soft dough forms, then cover and let it rest for about 10 minutes.
- Transfer the dough to a floured surface and knead for 8-10 minutes until smooth and elastic. Form into a ball and place in a greased bowl. Cover and let rise in a warm place for 1-2 hours or until doubled in size.
- Prepare the filling by beating 8 oz of cream cheese with ½ cup sugar and 1 teaspoon vanilla until creamy. Fold in 1 cup diced strawberries and ¼ cup strawberry jam. Set aside.
- Once the dough has risen, punch it down and roll it into a 16x12 inch rectangle. Spread ¼ cup softened butter over the dough, then sprinkle ½ cup brown sugar and 1 tablespoon cinnamon over it.
- Spread the cheesecake filling over the cinnamon-sugar layer, leaving a small border around the edges.
- Starting from the long side, roll the rectangle into a log. Slice the log into 12 equal pieces and place them in a greased baking pan.
- Cover the rolls and let them rise again for about 30-45 minutes until puffed up.
- Preheat your oven to 350°F. Prepare to bake the rolls after they have risen.
- Pour ½ cup of heavy cream over the rolls and bake for 25-30 minutes until golden brown.
- Prepare the frosting by beating 4 oz softened cream cheese and ¼ cup softened butter. Gradually mix in 2 cups sifted powdered sugar, 2 tablespoons heavy cream, and 1 teaspoon vanilla until smooth.
- Once the rolls are out of the oven, let them cool for about 10 minutes, then frost them generously. Top with graham cracker crumbs and fresh strawberry slices.
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