As the aroma of cinnamon-laced apples fills the air, I can’t help but feel a sense of warmth and comfort wash over me. This Biscoff Apple Crumble Cheesecake is my go-to indulgence for cozy fall gatherings, seamlessly blending a creamy cheesecake with tender, spiced apples and a crunchy cookie crust. Not only is it a stunning centerpiece for any dessert table, but it also boasts the convenience of being made a day in advance, freeing you up to enjoy the company of friends and family. Plus, the delightful contrast of smooth cheesecake and crunchy crumble topping will have everyone coming back for seconds. Are you ready to transform your autumn dessert table with this luscious treat?
Why is this Apple Crumble Cheesecake irresistible?
Decadent Layers: Each bite showcases a creamy cheesecake with a luscious apple filling, finished off with a crunchy Biscoff crumble.
Autumn Comfort: Perfect for cozy gatherings, this dessert embodies fall with its rich flavors of cinnamon and nutmeg.
Make-Ahead Magic: Save time by preparing it in advance, allowing the flavors to deepen overnight.
Crowd-Pleasing Delight: Whether it’s a family dinner or a holiday party, guests will be reaching for second helpings.
Versatile Indulgence: Feel free to sub in other fruits or add nuts for a personal twist, making it uniquely yours!
Apple Crumble Cheesecake Ingredients
Unleash the flavors of fall with this delightful recipe!
For the Crust
- Biscoff Cookies – Provides a sweet, spiced flavor; perfect for a unique cookie crust. Substitution: Graham crackers can be used for a milder taste.
- Unsalted Butter – Binds the crust and crumble, adding richness; ensure it’s melted to prevent dryness.
For the Crumble Topping
- All-Purpose Flour – Stabilizes the crumble topping, giving the perfect structure.
- Brown Sugar – Adds sweetness and moisture to both the crumble and apple filling.
- Rolled Oats – Contributes a chewy texture, making the crumble irresistible.
For the Apple Filling
- Tart Apples (Granny Smith, Honeycrisp) – Balances the richness of the cheesecake with their sweet-tart flavor. Prep: Peel and core before slicing into ⅛” thick slices.
- Cornstarch – Thickens the apple filling to keep it from getting runny during baking.
For the Cheesecake Filling
- Cream Cheese – The star ingredient providing smooth creaminess; remember to soften it beforehand for easy mixing.
- Granulated Sugar – Sweetens the cheesecake, balancing all the flavors perfectly.
- Greek Yogurt – Adds a tangy note and lightness to the cheesecake.
- Vanilla Extract – Enhances the overall flavor profile beautifully.
- Spices (Cinnamon, Ginger, Nutmeg) – Infuses warm, autumnal flavors, making every bite feel cozy.
- Eggs – Provides necessary structure and helps the cheesecake set; use at room temperature for even blending.
Now that you have all the ingredients ready, it’s time to create a memorable dessert that everyone will rave about at your next gathering!
Step‑by‑Step Instructions for Apple Crumble Cheesecake
Step 1: Make the Crust
Preheat your oven to 350°F (175°C). In a food processor, crush Biscoff cookies until fine. Melt unsalted butter and mix it with the crushed cookies until it resembles wet sand. Press this mixture firmly into the base and up the sides of a lined 9-inch springform pan. Chill the crust in the refrigerator while you prepare the other components.
Step 2: Prepare the Crumble Topping
In a mixing bowl, combine melted butter, all-purpose flour, brown sugar, and rolled oats. Stir until crumbly and evenly combined, with no large clumps remaining. Set this aside to cool slightly, ensuring that you have a deliciously crunchy topping for your Apple Crumble Cheesecake.
Step 3: Cook Apples
In a medium pot, combine your sliced tart apples, brown sugar, cornstarch, and a sprinkle of cinnamon. Cook over medium-high heat for about 5-7 minutes, stirring occasionally, until the apples soften and a syrup begins to form. Once thickened, remove the apples from heat and let them cool, allowing the flavors to meld beautifully.
Step 4: Make Cheesecake Filling
Firstly, lower the oven temperature to 325°F (160°C). In a large mixing bowl, beat together softened cream cheese, granulated sugar, Greek yogurt, vanilla extract, and your choice of spices until smooth and creamy, which should take about 2-3 minutes. Add the eggs one at a time, mixing each until fully incorporated, creating a luscious filling for your cheesecake.
Step 5: Assemble
Retrieve your chilled crust from the refrigerator and pour the cheesecake filling over it, ensuring it spreads evenly. Carefully spoon the cooked apple mixture over the top, followed by the crumble topping, distributing it evenly for a perfect finish. This layering creates an inviting and delicious Apple Crumble Cheesecake.
Step 6: Bake
Place your assembled cheesecake on a sheet pan to catch any drips and bake in the preheated oven for 65-70 minutes. Keep an eye on it; the edges should be set while the center remains slightly jiggly. This indicates the cheesecake is perfectly baked and will firm up as it cools.
Step 7: Chill
Once baked, remove the cheesecake from the oven and let it cool completely at room temperature. Cover it loosely and refrigerate for at least 6 hours, or preferably overnight, to allow the flavors to deepen and the texture to set. Your Apple Crumble Cheesecake will be wonderfully creamy and ready to impress the next day!
How to Store and Freeze Apple Crumble Cheesecake
Fridge: Store your Apple Crumble Cheesecake in an airtight container for up to 5 days to maintain its creamy texture and flavor.
Freezer: For longer storage, wrap the cheesecake tightly in plastic wrap and aluminum foil. Freeze for up to 1 month—thaw overnight in the refrigerator before serving.
Reheating: Serve chilled or allow to come to room temperature before enjoying. If you prefer it warm, gently heat individual slices in the microwave for about 15-20 seconds.
Leftovers: Keep any leftover crumble topping separate to maintain its crunch, adding it back on top just before serving.
What to Serve with Apple Crumble Cheesecake
Embrace the sensory delight of a cozy autumn gathering where every bite of cheesecake mingles with the warmth of cherished moments shared.
- Warm Spiced Apple Cider: The fragrant spices in this drink enhance the cheesecake’s flavors and provide a comforting sip alongside dessert.
- Vanilla Ice Cream: A scoop of creamy ice cream melts beautifully over the warm cheesecake, offering a delightful contrast in temperature and texture.
- Caramel Sauce Drizzle: Drizzling warm caramel over each slice adds a rich sweetness that complements the tartness of the apples, making each bite heavenly.
- Ginger Snap Cookies: These spicy cookies echo the Biscoff crust and make for a delightful crunchy side that will keep guests reaching for more.
- Pecan Pie: This classic dessert balances the cheesecake with its nutty sweetness and adds a festive flair to your autumn dessert table.
- Pumpkin Spice Latte: A cup of this warm, spiced drink pairs beautifully with the flavors of fall and invigorates every taste experience.
- Fresh Pear Slices: For a light and crisp contrast, serve thin pear slices drizzled with honey; they bring freshness and a beautiful color pop to the plate.
- Chocolate Chip Cookies: The sweetness of these chewy delights offers a nice balance to the richer cheesecake, creating a fun, indulgent end to your meal.
- Whipped Cream: A dollop of freshly whipped cream provides an airy component that enhances the richness of the cheesecake while adding a touch of elegance.
Make Ahead Options
These Apple Crumble Cheesecakes are a dream for busy home cooks looking to save time! You can prepare the crust up to 24 hours in advance by chilling it in the refrigerator. Additionally, you can cook the apples and prepare the crumble topping a day ahead, allowing the flavors to mingle beautifully in the fridge. Just keep them in airtight containers to maintain freshness. When you’re ready to impress your guests, mix the cheesecake filling and assemble the cake, then bake it. This way, you’ll have a stunning dessert that’s just as delicious as if it were made fresh that day!
Expert Tips for Apple Crumble Cheesecake
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Soften Cream Cheese: Make sure to bring your cream cheese to room temperature for a smooth cheesecake batter without any lumps.
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Chill the Crust: Always chill the crust after pressing it into the springform pan to ensure it holds its shape during baking and adds a nice crunch to the Apple Crumble Cheesecake.
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Use Fresh Apples: Opt for tart, fresh apples like Granny Smith or Honeycrisp for the best flavor contrast and texture in your filling.
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Avoid Overmixing: When incorporating eggs into your cheesecake filling, mix just until combined to prevent extra air that may cause cracks during baking.
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Proper Cooling: Allow the cheesecake to cool completely before refrigerating to improve the final texture and flavor depth after chilling.
Variations for Apple Crumble Cheesecake
Feel free to get creative with this recipe and make it your own!
- Fruit Swap: Substitute apples for pears or peaches for a new flavor twist that still brings that delicious autumn essence.
- Nutty Crumble: Add chopped pecans or walnuts to the crumble topping for added crunch and a delightful nutty flavor that complements the cheesecake.
- Caramel Drizzle: Drizzle with caramel sauce right before serving for an extra layer of sweetness that will make every bite indulgent.
- Spice Up: Experiment with different spices, like allspice or cloves, to enhance the warming flavors of your cheesecake and make it uniquely festive.
- Gluten-Free Option: Use gluten-free cookie crumbs for the crust and substitute cornstarch to make this delightful dessert friendly for gluten-sensitive friends.
- Chocolate Lovers: Swirl in some melted chocolate into the cheesecake batter or sprinkle chocolate shavings on top for a chocolatey twist that pairs beautifully with apples.
- Mini Cheesecakes: Make mini versions in a muffin tin for adorable, bite-sized desserts that are perfect for gatherings.
- Cheesecake Bites: Try turning these flavors into cheesecake bites by blending the filling, spooning it into molds, and dusting with the crumble topping for a quick treat.
You might also enjoy other delicious recipes like these Baked Apple Cinnamon cups and Cinnamon Apple Cottage bites to brighten up your fall dessert spectrum. Enjoy your culinary journey!
Apple Crumble Cheesecake Recipe FAQs
What type of apples are best for the filling?
Absolutely! I recommend using tart apples like Granny Smith or Honeycrisp. Their balance of sweetness and acidity complements the richness of the cheesecake beautifully. Make sure to peel and core them before slicing into ⅛” thick slices for even cooking.
How should I store my Apple Crumble Cheesecake?
For optimal freshness, store your Apple Crumble Cheesecake in an airtight container in the fridge for up to 5 days. This helps maintain its creamy texture and prevents it from absorbing any unwanted odors from the refrigerator.
Can I freeze Apple Crumble Cheesecake?
Yes, you can! To freeze, tightly wrap the cheesecake in plastic wrap followed by aluminum foil to prevent freezer burn. It can be frozen for up to 1 month. When you’re ready to enjoy it, thaw in the refrigerator overnight, allowing the flavors to come back together perfectly.
What if my cheesecake cracks while baking?
Very! If your cheesecake cracks, don’t worry too much. This can happen if it’s overmixed or if the oven temperature fluctuates. To avoid this, ensure your ingredients are at room temperature, mix the eggs just until combined, and place an empty baking sheet under your cheesecake to catch drips, allowing for gentler heat distribution.
Is this dessert safe for pets or allergies?
While this Apple Crumble Cheesecake is a delightful treat for humans, remember to keep it away from pets! Ingredients like cream cheese and sugar aren’t suitable for them. Additionally, if you or your guests have allergies, especially to dairy or gluten, consider substituting with lactose-free cream cheese and gluten-free cookies to accommodate your lovely guests.
How long should I chill the cheesecake before serving?
For a perfectly set cheesecake, it must chill for at least 6 hours, but I highly recommend letting it sit in the refrigerator overnight. This not only firms up the filling but also allows the flavors to deepen, making every bite utterly irresistible!
Irresistible Apple Crumble Cheesecake for Fall Gatherings
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C). In a food processor, crush Biscoff cookies until fine. Melt unsalted butter and mix it with the crushed cookies until it resembles wet sand. Press this mixture firmly into the base and up the sides of a lined 9-inch springform pan. Chill the crust in the refrigerator while you prepare the other components.
- In a mixing bowl, combine melted butter, all-purpose flour, brown sugar, and rolled oats. Stir until crumbly and evenly combined, with no large clumps remaining. Set this aside to cool slightly.
- In a medium pot, combine your sliced tart apples, brown sugar, cornstarch, and a sprinkle of cinnamon. Cook over medium-high heat for about 5-7 minutes, stirring occasionally, until the apples soften and a syrup begins to form. Once thickened, remove the apples from heat and let them cool.
- Lower the oven temperature to 325°F (160°C). In a large mixing bowl, beat together softened cream cheese, granulated sugar, Greek yogurt, vanilla extract, and spices until smooth and creamy, which should take about 2-3 minutes. Add the eggs one at a time, mixing each until fully incorporated.
- Retrieve your chilled crust from the refrigerator and pour the cheesecake filling over it. Carefully spoon the cooked apple mixture over the top, followed by the crumble topping, distributing it evenly.
- Place your assembled cheesecake on a sheet pan to catch any drips and bake in the preheated oven for 65-70 minutes. The edges should be set while the center remains slightly jiggly.
- Once baked, remove the cheesecake from the oven and let it cool completely. Cover it loosely and refrigerate for at least 6 hours, or preferably overnight.
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