As the days grow shorter and the air turns crisp, there’s nothing quite like the aroma of a comforting meal baking away in the kitchen. My Autumn Sausage Pasta Squash combines the sweet creaminess of roasted butternut squash with the savory notes of smoked sausage, all tossed together in a simple garlic butter sauce—making it perfect for chilly evenings. This one-skillet recipe not only saves you time on cleanup but also satisfies your cravings without the fuss of elaborate preparation. Plus, it’s wonderfully adaptable; whether you prefer spicy sausage or a vegetarian twist, this dish welcomes your personal touch. Ready to create a cozy meal that warms both body and soul? Let’s dive in!
Why is this dish a fall favorite?
Heartwarming Comfort: This Autumn Sausage Pasta Squash is the epitome of cozy fall meals, with each bite offering a warm embrace.
Versatile Ingredients: Feel free to swap in your favorite smoked sausage or seasonal vegetables to customize the dish to your liking.
Quick Preparation: With just one skillet needed, you’ll save time on both cooking and cleanup, making it ideal for busy weeknights.
Satisfying Flavor: The rich garlic butter sauce pairs beautifully with the sweet butternut squash and savory sausage, creating an irresistible blend.
Crowd-Pleaser: Perfect for family dinners or cozy gatherings, this hearty dish is sure to impress and satisfy everyone at the table.
Meal Prep Efficiency: Easily roast the vegetables and cook the pasta ahead of time to whip up this comforting dish in no time during hectic evenings!
Autumn Sausage Pasta Squash Ingredients
For the Pasta
• Bow Tie Pasta – The perfect shape to hold onto that delicious garlic butter sauce; feel free to swap it for penne or fusilli!
For the Vegetables
• Butternut Squash – Offers a sweet, nutty flavor; you can easily substitute it with acorn squash or sweet potatoes if desired.
• Brussels Sprouts – Adds an earthy balance to the dish; alternative options include green veggies like broccoli or snap peas.
For the Sausage
• Smoked Sausage – Provides a rich, smoky flavor; consider cajun, andouille, or kielbasa for variety, or go vegetarian with sausage crumbles!
For the Sauce
• Garlic – Essential for that aromatic flavor; sauté just until fragrant to avoid bitterness.
• Butter – Creates a luscious sauce that brings all ingredients together; swap with dairy-free margarine for a vegan option.
• Smoked Paprika – Adds a warm smokiness to elevate the dish’s flavor; regular paprika can be used if necessary.
• Fresh Thyme – Adds a bright herbal note; if using dried thyme, remember to use less as it’s more concentrated.
For Roasting
• Olive Oil – Used for roasting and sautéing, enhancing each ingredient’s flavor; can be replaced with canola oil if needed.
This Autumn Sausage Pasta Squash recipe is a true celebration of flavors, blending seasonal ingredients into a delightful dish that’s sure to warm your heart.
Step‑by‑Step Instructions for gawarecipes.com/autumn-sausage-pasta-squash/
Step 1: Preheat the Oven
Begin by preheating your oven to 200°C (400°F). This ensures that as you prepare your vegetables, they’ll roast evenly and achieve that perfect golden-brown caramelization. A well-preheated oven is essential for bringing out the natural sweetness of the butternut squash.
Step 2: Roast the Butternut Squash
Toss the cubed butternut squash with olive oil, salt, and pepper in a mixing bowl until evenly coated. Spread the squash onto a baking sheet in a single layer and roast for 15-20 minutes, or until tender and lightly browned around the edges. You’ll know it’s ready when you can easily pierce it with a fork, filling your kitchen with its delicious aroma.
Step 3: Roast the Brussels Sprouts
While the squash is roasting, prepare the Brussels sprouts by trimming off the ends and halving them. In the same bowl, drizzle with olive oil, salt, and pepper, then mix well. Place them on another baking sheet or alongside the squash for the final 20-30 minutes of roasting. They should emerge slightly crispy and golden, adding a lovely texture to your Autumn Sausage Pasta Squash.
Step 4: Cook the Bow Tie Pasta
In a large pot, bring salted water to a boil. Once boiling, add the bow tie pasta and cook according to package instructions until al dente, usually around 8-10 minutes. Stir occasionally to prevent sticking. Once cooked, drain the pasta, saving about a cup of the starchy pasta water to help build your sauce.
Step 5: Brown the Sausage
In a spacious skillet, heat a drizzle of olive oil over medium heat. Add the sliced smoked sausage and cook for 4-6 minutes, or until the sausage is nicely browned and sizzling. This step infuses your dish with a rich, savory flavor profile. Once browned, transfer the sausage to a plate and set aside.
Step 6: Create the Garlic Butter Sauce
In the same skillet used for the sausage, lower the heat slightly and add minced garlic. Sauté for about 1 minute until fragrant but not browned, as burnt garlic can turn bitter. Add in the butter, stirring until melted and incorporated, creating a luscious sauce that will tie your Autumn Sausage Pasta Squash together beautifully.
Step 7: Combine Pasta and Sauce
Add the cooked bow tie pasta to the skillet with the garlic butter sauce, tossing to coat evenly. Season with salt, pepper, and a sprinkle of smoked paprika to enhance the dish’s depth of flavor. If the mixture appears dry, add a splash of the reserved pasta water to achieve your desired consistency.
Step 8: Add the Roasted Vegetables and Sausage
Finally, gently fold in the roasted butternut squash, Brussels sprouts, and browned sausage to the pasta. Stir together carefully, allowing the flavors to meld and ensuring the freshness of thyme you choose to add plays a major role in this hearty dish. Your Autumn Sausage Pasta Squash is now beautifully combined and ready to serve!
Autumn Sausage Pasta Squash Variations
Feel free to put your unique spin on this comforting dish, making it your own!
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Vegetarian Option: Replace smoked sausage with plant-based sausage crumbles or extra roasted vegetables like zucchini or bell peppers for a hearty meal.
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Spicy Kick: Swap in spicy smoked sausage or sprinkle in red pepper flakes to elevate the heat level and add a vibrant twist to every bite.
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Creamy Addition: Stir in a dollop of cream cheese or a splash of heavy cream to the garlic butter sauce for an even richer, creamier finish.
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Herb Infusion: Experiment with herbs! Add fresh basil or rosemary along with the thyme to introduce new flavor layers that dance on your palate.
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Pasta Variety: If you’re feeling adventurous, switch out bow tie pasta for whole wheat or gluten-free options to match your dietary needs while maintaining a delicious bite.
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Nutty Crust: For a delightful crunch, top your dish with toasted pine nuts or walnuts just before serving, enhancing both flavor and texture.
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Sweet Surprise: Toss in some dried cranberries or raisins, adding a sweet contrast to the savory sausage and roasted squash for an autumn-inspired touch.
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Root Vegetable Medley: Mix in other root vegetables like parsnips or carrots; they’ll complement the squash beautifully and provide a colorful presentation.
Encouraging your creativity ensures that each meal is a reflection of your taste, so dive into these variations and enjoy the delightful transformation of your Autumn Sausage Pasta Squash!
Expert Tips for Autumn Sausage Pasta Squash
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Optimize Roasting Space: Roast your butternut squash and Brussels sprouts on the same baking sheet to maximize flavor and efficiency—just ensure they are spaced out for even cooking.
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Mind the Garlic: Sauté garlic only until fragrant to avoid bitterness; burnt garlic can spoil your delicious sauce for the Autumn Sausage Pasta Squash.
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Perfect Pasta Texture: Cook pasta until al dente; it will continue cooking slightly once combined with the sauce and vegetables, ensuring it maintains an ideal texture.
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Save That Water: Reserve a cup of starchy pasta water before draining; this can help loosen your sauce if it becomes too thick when mixing everything together.
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Customize to Taste: Feel free to experiment with different smoked sausages or seasonal vegetables based on your preferences, ensuring this dish suits everyone’s palette.
Make Ahead Options
These Autumn Sausage Pasta Squash are perfect for meal prep enthusiasts! You can roast the butternut squash and Brussels sprouts up to 3 days in advance, allowing the flavors to develop while saving you time during busy weeknights. Simply refrigerate the roasted vegetables in an airtight container. You can also cook the bow tie pasta up to 24 hours ahead, tossing it with a little olive oil to prevent sticking. When you’re ready to serve, gently reheat the vegetables and pasta in a skillet with the garlic butter sauce for about 5-7 minutes, mixing in the sausage for restaurant-quality results with minimal effort.
What to Serve with Autumn Sausage Pasta Squash?
As the rich flavors of this cozy dish warm your kitchen, consider these delightful sides to elevate your meal experience.
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Garlic Bread: Warm, crispy bread slathered in garlic butter pairs perfectly, perfect for soaking up every bit of that luscious sauce.
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Mixed Green Salad: A fresh salad with your favorite greens balances the hearty dish, adding a light and zesty contrast to the richness.
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Roasted Vegetables: Keep the seasonal vibe alive by serving alongside additional roasted veggies, like carrots or sweet potatoes, for more fall flair.
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Crispy Brussels Sprouts: Additional crispy Brussels sprouts seasoned with balsamic glaze perfectly complement the dish and add an extra crunch.
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Chardonnay: A chilled glass of Chardonnay brings a fruity brightness that enhances the flavors of the sausage without overpowering the dish.
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Pumpkin Dessert: Round off your meal with a spiced pumpkin dessert, such as pie or bars, to celebrate those autumn flavors.
How to Store and Freeze Autumn Sausage Pasta Squash
Fridge: Store leftovers in airtight containers for up to 3-4 days. Ensure they are cooled completely before sealing to maintain freshness.
Freezer: For longer storage, freeze the cooled Autumn Sausage Pasta Squash in food-safe bags or containers for up to 3 months. Label with the date for easy tracking.
Reheating: Thaw overnight in the fridge before reheating. Gently warm on the stovetop with a splash of water or broth to revive the creamy garlic butter sauce.
Room Temperature: If serving leftovers, avoid leaving the dish out for more than 2 hours to ensure food safety and quality.
Autumn Sausage Pasta Squash Recipe FAQs
What type of butternut squash should I choose?
Absolutely! Look for a butternut squash that feels heavy for its size and has a smooth, firm exterior. Avoid any with dark spots or blemishes, as these can indicate overripeness. Aim for a vibrant, beige color and test its firmness; it should feel sturdy without any soft spots.
How should I store leftovers?
To keep your delicious Autumn Sausage Pasta Squash fresh, store any leftovers in airtight containers in the refrigerator for up to 3-4 days. Make sure they’ve cooled completely before sealing. This way, your hearty meal will be ready for a quick reheat!
Can I freeze this dish?
Very! To freeze, allow the Autumn Sausage Pasta Squash to cool completely. Then, transfer it to food-safe bags or containers, removing as much air as possible before sealing. It can be frozen for up to 3 months. Simply label it with the date, and when you’re ready to enjoy, thaw it overnight in the fridge before reheating gently on the stovetop.
What if my garlic turns bitter?
Good question! To avoid bitterness, sauté the minced garlic only until it’s fragrant—about 1 minute. Overcooking can turn garlic brown, leading to an unpleasant taste. Keep an eye on it, and stir occasionally to ensure it cooks evenly without burning.
Is there a vegetarian option for this recipe?
Absolutely! To make a vegetarian version of Autumn Sausage Pasta Squash, simply replace the smoked sausage with vegetarian sausage crumbles or sautéed mushrooms. You can also boost the vegetable content by adding more seasonal veggies like bell peppers or zucchini. Enjoy customizing it to your taste!
What’s the best way to revive leftovers if they seem dry?
Reviving leftovers is simple! When reheating your Autumn Sausage Pasta Squash, add a splash of water or broth to the pan and heat gently over low heat. Stir often to ensure even warming and to help loosen the sauce until it’s creamy again. This will bring back that delightful texture and flavor!
Autumn Sausage Pasta Squash: Cozy Fall Flavor in Every Bite
Ingredients
Equipment
Method
- Preheat your oven to 200°C (400°F).
- Toss the cubed butternut squash with olive oil, salt, and pepper. Spread on a baking sheet and roast for 15-20 minutes until tender and lightly browned.
- Prepare Brussels sprouts by trimming and halving. Drizzle with olive oil, salt, and pepper. Roast alongside the squash for the final 20-30 minutes.
- In a large pot, bring salted water to a boil. Cook by adding bow tie pasta until al dente, about 8-10 minutes. Drain, saving about a cup of starchy pasta water.
- Heat olive oil in a skillet over medium heat. Add sliced smoked sausage and cook for 4-6 minutes until browned. Set aside.
- In the same skillet, lower heat and add minced garlic. Sauté for 1 minute until fragrant. Add butter and stir until melted to create the sauce.
- Add cooked bow tie pasta to the skillet with sauce, tossing to coat. Season with salt, pepper, and smoked paprika. Add reserved pasta water if needed.
- Fold in the roasted butternut squash, Brussels sprouts, and browned sausage. Stir gently to combine and allow flavors to meld.
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