As I stood in my kitchen, the scent of chocolate wafted through the air, instantly transporting me to a cozy winter evening filled with holiday cheer. This Baileys Yule Log recipe captures the essence of festive indulgence, making it the perfect Christmas dessert to delight your loved ones. Its light yet rich chocolate sponge filled with fluffy Baileys-spiked cream is truly a showstopper that brings smiles around the table. Plus, the beauty of this treat is its flexibility—you can easily make a non-alcoholic version, so everyone can enjoy a slice of joy. Not only is it a delightful centerpiece for your holiday gatherings, but it’s also remarkably simple to make, ensuring you spend less time in the kitchen and more time with family and friends. Curious about how to create this festive masterpiece? Let’s dive in!
Why is Baileys Yule Log a must-try?
Indulgence at its Finest: This Baileys Yule Log is a rich, decadent treat that perfectly balances the flavors of chocolate and cream, making it an irresistible festive dessert.
Visual Showstopper: Its stunning presentation will wow your guests, ensuring it becomes the centerpiece of your holiday table.
Simple Yet Impressive: Using basic kitchen skills, your friends and family will be amazed that you made this gorgeous dessert in your own kitchen.
Customizable for Everyone: With a non-alcoholic version available, everyone can enjoy a slice, whether they choose to indulge in Baileys or not.
Perfect for Leftovers: This delectable dessert can be made in advance and stored, leaving you more time to enjoy the festivities with loved ones!
Baileys Yule Log Ingredients
For the Sponge
• 5 Large Eggs – Provide structure and richness; use room temperature for better volume.
• 100g Caster Sugar – Sweetens the sponge and assists in texture during mixing.
• 1 Teaspoon Vanilla Extract – Adds floral notes and enhances the flavor.
• 60g Plain Flour – The main structure component for the sponge; sifting removes lumps.
• 40g Cocoa Powder – Gives the sponge its rich chocolate flavor; opt for quality cocoa for better taste.
For the Whipped Filling
• 300ml Double (Heavy) Cream – Essential for creaminess; this will be the base for both the filling and ganache.
• ½ Tablespoon Icing Sugar – Sweetens the whipped cream filling.
• 2-3 Tablespoons Baileys Irish Cream – Adds a delightful flavor that defines the Baileys Yule Log; can be omitted for a non-alcoholic version.
For the Ganache
• 400ml Double (Heavy) Cream – Contributes to the richness of the ganache.
• 300g Good Quality Dark Chocolate – Provides depth of flavor for ganache; key to a luxurious finish.
• 100g Good Quality Milk Chocolate – Balances the bitterness of dark chocolate for a creamy texture.
For Decoration
• 1 Tablespoon Icing Sugar – Creates a snowy dusting for the finished Yule log, enhancing its festive appearance.
Step‑by‑Step Instructions for Baileys Yule Log
Step 1: Preheat Oven
Begin by preheating your oven to 180°C (or 160°C for a fan oven). Take a 23x33cm swiss roll tin, grease it well, and line it with parchment paper for easy removal of the sponge later. This preparation is essential to ensure the Baileys Yule Log turns out perfect and doesn’t stick to the tin.
Step 2: Mix Eggs & Sugar
In a large mixing bowl, crack in 5 large eggs and add 100g of caster sugar. Using a hand mixer or a stand mixer, beat them together on high speed until the mixture becomes thick, pale, and fluffy—about 5-7 minutes. Once this stage is reached, gently fold in 1 teaspoon of vanilla extract for extra flavor.
Step 3: Fold Dry Ingredients
Sift together 60g of plain flour and 40g of cocoa powder to eliminate any lumps. Gently fold this mixture into the egg and sugar mixture using a spatula. Be careful not to deflate the batter; you want to maintain as much air as possible for a light and airy sponge, which is a hallmark of the Baileys Yule Log.
Step 4: Bake Sponge
Pour the batter into your prepared tin, spreading it evenly with a spatula. Place it in the preheated oven and bake for 12-15 minutes, or until the sponge springs back when lightly pressed. The surface should look set and slightly shiny, indicating that it’s ready to be removed.
Step 5: Roll Sponge
Once baked, carefully invert the sponge onto a large piece of parchment paper, dusted lightly with icing sugar. Starting from one edge, gently roll the sponge while it’ll still warm, using the parchment to help maintain its shape. Allow it to cool completely on a wire rack while it’s rolled.
Step 6: Prepare Ganache
In a saucepan, heat 400ml of double cream over low heat until it’s just below boiling. Pour the hot cream over 300g of chopped dark chocolate and 100g of milk chocolate in a bowl. Stir until smooth and glossy, then let the ganache cool and thicken to a piping consistency. This will create a rich topping for your Yule Log.
Step 7: Whip Cream
In another bowl, pour 300ml of double cream and add ½ tablespoon of icing sugar. Using a mixer, whip the cream until it reaches soft peaks. Fold in 2-3 tablespoons of Baileys Irish Cream if desired, creating a luscious filling for your Baileys Yule Log that’s light and fluffy.
Step 8: Assemble Yule Log
Once the sponge is cool, unroll it carefully and gently spread an even layer of the whipped Baileys cream over the surface. Roll the sponge back up tightly using the parchment, ensuring to keep the filling in place. The log should be seamless, creating a beautiful presentation when served.
Step 9: Decorate
Transfer your rolled Yule Log onto a serving plate. Use a serrated knife to cut a small piece at an angle from one end to mimic a branch. Pipe or spread the prepared ganache over the log and onto the cut piece for a beautiful effect. Finally, dust the entire Yule Log with icing sugar for that festive snowy look before serving.
Make Ahead Options
This Baileys Yule Log is ideal for meal prep, allowing you to enjoy more time with family during the busy holiday season! You can bake the sponge a day in advance and store it tightly wrapped in plastic wrap at room temperature to maintain its moisture. The whipped Baileys cream can also be prepared up to 24 hours ahead—simply refrigerate it in an airtight container. For the ganache, prepare and chill it prior to assembly; it will need about 30 minutes at room temperature to reach the perfect piping consistency when you’re ready to finish. Just unroll the cooled sponge, fill it, and decorate with ganache, and you’ll have a stunning Baileys Yule Log ready to impress!
Baileys Yule Log Variations & Substitutions
Feel free to mix or match these ideas to make the Baileys Yule Log truly your own!
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Non-Alcoholic: Simply omit the Baileys Irish Cream to make a family-friendly version that still packs a creamy punch.
This delightful twist allows everyone to enjoy a slice without alcohol. You can even add a splash of milk or flavored syrup for extra richness. -
Different Flavors: Experiment with flavored extracts like almond or orange instead of vanilla.
A simple switch can transform the whipped cream filling into something uniquely festive, elevating your Yule Log to new flavorful heights. -
Nutty Addition: Fold in chopped walnuts or hazelnuts into the whipped cream for added texture.
This little twist adds a delightful crunch and a nutty note that complements the richness of the chocolate superbly. -
Vegan-Friendly: Use aquafaba (chickpea water) in place of eggs and a plant-based cream for the filling.
This replacement makes the Yule Log suitable for vegan diets while ensuring a creamy texture you’re sure to love. -
Sweet Swap: Consider swapping out dark chocolate for a sweeter milk chocolate or a white chocolate ganache for a different flavor profile.
Each variation will provide a unique tasting experience, combining beautifully with the creamy filling inside. -
Garnish Potential: Top with fresh berries like raspberries or strawberries for a pop of color and tartness.
Not only do they look beautiful, but the fresh fruit also adds a burst of flavor that brightens each bite of your Yule log. -
Whipped Topping: Instead of icing sugar, enhance the ganache with a sprinkle of espresso powder for a mocha twist.
This delightful addition can create a wonderful contrast with the sweetness of the cake and add depth to each mouthful. -
Spicy Kick: For those who love a bit of heat, add a pinch of cayenne or a dash of cinnamon to the whipped cream filling.
This would add a surprising warmth, making the dessert even cozier for your winter gatherings.
For more delightful alternatives and ideas, don’t hesitate to explore my other festive recipes like the Chocolate Swiss Roll or the Christmas Pavlova.
How to Store and Freeze Baileys Yule Log
Fridge: Store any leftovers wrapped tightly in plastic wrap or an airtight container for up to 2 days. This ensures the cream remains fresh and delicious.
Freezer: The Baileys Yule Log can be frozen unfilled for up to 1 month. Wrap it well in plastic wrap and foil to protect against freezer burn; fill and decorate once thawed.
Reheating: If served chilled, simply remove the log from the fridge about 20 minutes before serving to allow it to soften slightly. Avoid reheating after filling to maintain texture.
Make-Ahead Tips: Prepare the sponge in advance and freeze without filling. Assemble it the day you plan to serve for optimal freshness and taste.
What to Serve with Baileys Cream Yule Log?
Elevate your holiday gathering with delightful accompaniments that pair beautifully with this indulgent treat.
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Fresh Berries: A medley of strawberries, raspberries, and blueberries adds a bright, tart contrast to the rich sweetness of the Yule Log, cleansing the palate. Their vibrant colors also enhance the festive presentation.
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Vanilla Ice Cream: The creamy, cool texture of vanilla ice cream creates a perfect balance with the rich chocolate and Baileys flavors, providing a delightful temperature contrast that melts into the dessert.
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Espresso or Coffee: A warm cup of espresso or strong coffee complements the chocolate and cream beautifully, enhancing the flavors while providing a cozy atmosphere that’s perfect for winter gatherings.
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Whipped Cream Topping: A dollop of plain or chocolate-flavored whipped cream adds an extra layer of lightness and decadence, amplifying the luxurious feel of each slice.
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Chocolate Sauce Drizzle: A rich chocolate sauce not only enhances the visual appeal but adds even more chocolatey goodness, creating an irresistible dessert experience for chocoholics.
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Mint Chocolate Chip Cookies: These cookies provide a crunchy contrast to the soft textures of the Yule Log, along with a fresh minty flavor that brightens the overall dessert experience.
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Spiced Mulled Wine: This warm, aromatic beverage pairs perfectly with the festive nature of the Yule Log, adding warmth and a touch of spice that complements chocolate beautifully.
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Toasted Almonds: Sprinkle some toasted almonds on the side for a crunchy texture and nutty flavor that adds depth while enhancing the overall aesthetic presentation on the holiday table.
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Peppermint Bark: This seasonal favorite offers a crunchy, minty twist that resonates with the holiday spirit, adding a unique texture and a delightful contrast to the smooth Yule Log.
Expert Tips for Baileys Yule Log
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Egg Beating Perfection: Ensure eggs and sugar are beaten until thick and pale; this aeration is crucial for achieving a light, fluffy sponge in your Baileys Yule Log.
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Gentle Folding: When incorporating dry ingredients, fold gently to avoid deflating your mixture. Preserving air is key to a successful sponge roll.
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Proper Cooling: Roll the sponge while warm using parchment paper to prevent cracks; cooling it in this shape helps it hold together when filled.
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Ganache Consistency: Allow ganache to cool until it reaches a soft buttercream consistency for easy piping. If too stiff, let it warm slightly at room temperature.
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Make-Ahead Advantage: This Baileys Yule Log can be frozen (unfilled) for up to a month. Assemble it shortly before serving for the best freshness and taste.
Baileys Cream Yule Log Recipe FAQs
What type of eggs should I use for the Baileys Yule Log?
I recommend using large eggs that are at room temperature. This helps them whip better and achieve maximum volume, giving your sponge that light and airy texture we all love in a Yule Log.
How should I store leftover Baileys Yule Log?
After enjoying this delightful dessert, wrap any leftovers tightly in plastic wrap or place them in an airtight container. This will keep them fresh for up to 2 days in the refrigerator, ensuring you can savor that indulgent cream and chocolate flavor later.
Can I freeze the Baileys Yule Log?
Absolutely! You can freeze the sponge unfilled for up to 1 month. Just be sure to wrap it well in plastic wrap and aluminum foil to prevent freezer burn. When you’re ready to serve, thaw the sponge at room temperature before filling and decorating with cream and ganache.
What if my sponge cake cracks while rolling?
No worries! If your sponge cracks while rolling, you can easily cover it with a generous layer of ganache and whipped cream for a beautiful presentation. To avoid this in the future, remember to roll the sponge while it’s still warm and use parchment paper to help support it.
Is there a non-alcoholic way to make the Baileys Yule Log?
Very! If you want to make a non-alcoholic version, simply omit the Baileys Irish Cream from the filling. You can add a splash of your favorite flavored extract, like almond or hazelnut, to keep that indulgent taste without the alcohol.
Indulge in This Irresistible Baileys Yule Log Delight
Ingredients
Equipment
Method
- Preheat your oven to 180°C (or 160°C for fan ovens). Grease a 23x33cm swiss roll tin and line it with parchment paper.
- In a large mixing bowl, beat together 5 large eggs and 100g of caster sugar on high speed until thick and pale, about 5-7 minutes. Fold in 1 teaspoon of vanilla extract.
- Sift together 60g of plain flour and 40g of cocoa powder. Gently fold this mixture into the egg-sugar mixture using a spatula.
- Pour the batter into the prepared tin, spreading evenly. Bake for 12-15 minutes until the sponge springs back when lightly pressed.
- Invert the sponge onto a piece of parchment paper dusted with icing sugar and roll it up while still warm. Cool completely.
- Heat 400ml of double cream in a saucepan until just below boiling. Pour over 300g of chopped dark chocolate and 100g of milk chocolate. Stir until smooth and let cool.
- Whip 300ml of double cream with ½ tablespoon of icing sugar until soft peaks form. Fold in 2-3 tablespoons of Baileys Irish Cream if desired.
- Once the sponge is cool, unroll it and spread an even layer of whipped cream over the surface. Roll up tightly again.
- Transfer the Yule Log to a serving plate, cut an angle from one end, pipe or spread the ganache over the log, and dust with icing sugar before serving.
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