Name: Crispy Baked Potato Wedges for the Perfect Cozy Side Dish
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 4 medium Russet Potatoes (Known for their fluffy texture); 2 tablespoons Olive Oil (Can substitute with vegetable oil); 1 teaspoon Onion Powder (Can switch with garlic powder); 1 teaspoon Garlic Powder (Fresh minced garlic can be substituted); 1 teaspoon Salt (Adjust according to taste); 1/2 teaspoon Freshly Ground Black Pepper (Consider white pepper for milder taste); 1 teaspoon Paprika (Smoked paprika is a great alternative); 2 tablespoons Fresh Parsley (Chopped, can substitute with green onions)

As I stood in the kitchen, the aroma of freshly roasted potatoes filled the air, instantly bringing back memories of family dinners around the table. Today, I’m sharing my go-to recipe for baked potato wedges, an easy side dish that delivers that satisfying crunch without the need for frying. These crispy oven-baked potato wedges are not just a delightful addition to any meal; they’re a healthier alternative that even the pickiest eaters will adore. Featuring a fluffy interior and a golden-brown exterior, they’re the perfect canvas for dipping sauces, whether you prefer classic ketchup or a zesty aioli. Are you ready to elevate your side dish game? Let’s dive into this simple yet rewarding recipe!

Why Are Baked Potato Wedges Irresistible?

Crispiness at its finest: These baked potato wedges deliver a satisfyingly crispy texture without frying, making them a healthier indulgence.
Versatile as ever: They pair perfectly with any meal, whether alongside a protein-packed main dish or as a tasty snack on their own.
Simple to prepare: Just a few ingredients are all you need for a delicious side, perfect for both novice and experienced cooks.
Flavor-packed with aromatic spices: A blend of paprika, garlic powder, and onion powder elevate the taste, ensuring every bite is bursting with flavor.
Crowd-pleasing appeal: Kids and adults alike will love these wedges, making them a go-to for family dinners or potlucks. If you want to explore more fun variations, check out our delicious Baked Breakfast Tacos or the comforting Hearty Meatloaf with Mashed Potatoes and Cheese.

Baked Potato Wedges Ingredients

• For those crispy baked potato wedges, gather these essential ingredients to create a delightful side dish that everyone will love!

For the Wedges

Russet Potatoes – Known for their fluffy texture, they are the best choice for achieving those crispy baked potato wedges.
Olive Oil – This not only adds flavor but also ensures a golden, crispy exterior; feel free to substitute with vegetable oil for a lighter option.
Onion Powder – A flavor booster that enhances depth; switch it with garlic powder if you desire a different aromatic touch.
Garlic Powder – Adds savory richness; fresh minced garlic can be substituted for an extra robust flavor.
Salt – Essential for flavor balance; adjust according to personal preference or opt for a low-sodium version.
Freshly Ground Black Pepper – Introduces a slight kick; consider using white pepper for a milder taste.
Paprika – Adds color and a hint of smokiness; for more depth, smoked paprika is an excellent choice.

For the Garnish (Optional)

Fresh Parsley – Brings freshness and a pop of color; you can also use chopped green onions for a zesty touch.

Get ready to whip up these scrumptious baked potato wedges and treat your taste buds to a heartwarming experience!

Step‑by‑Step Instructions for Baked Potato Wedges

Step 1: Preheat the Oven
Begin by preheating your oven to 400°F (200°C). This temperature is ideal for achieving that crispy outside while maintaining a fluffy inside for your baked potato wedges. While the oven heats, prepare a baking sheet by lining it with parchment paper or aluminum foil for easy cleanup and to prevent sticking.

Step 2: Prepare the Potatoes
Wash your Russet potatoes thoroughly under cool running water, scrubbing to remove any dirt. Once cleaned, slice the potatoes into 1/2-inch thick wedges. This uniformity is key for even cooking. Arrange the cut wedges in a large bowl, ready for the next step of soaking.

Step 3: Soak the Wedges
Place the potato wedges into the bowl of cold water and let them soak for about 10 minutes. This soaking process helps to remove excess starch, resulting in crispier baked potato wedges. You’ll notice the water becoming cloudy; this indicates the starch is dissolving, preparing your potatoes for a delicious bake.

Step 4: Dry the Potatoes
After soaking, drain the wedges in a colander to remove the water. Use paper towels to gently pat them dry, ensuring they are completely moisture-free. This step is crucial because excess moisture can prevent the edges from getting that desirable crunch.

Step 5: Season the Wedges
In a large bowl, toss the dry potato wedges with olive oil, salt, freshly ground black pepper, onion powder, garlic powder, and paprika. Ensure all pieces are evenly coated with the seasoning mix, enhancing the flavor of your baked potato wedges. The olive oil will also help them brown beautifully in the oven.

Step 6: Arrange on Baking Sheet
Spread the seasoned potato wedges out in a single layer on the prepared baking sheet, making sure they are not overcrowded. This allows the hot air to circulate around each wedge, leading to even baking. If necessary, use two sheets to avoid stacking them.

Step 7: Bake for Crispiness
Place the baking sheet in the preheated oven and bake for approximately 30 minutes. Halfway through, around the 15-minute mark, carefully flip the wedges to ensure they brown evenly on both sides. They are done when they are golden brown and crisp to the touch.

Step 8: Garnish and Serve
Once your baked potato wedges are perfectly crispy, remove them from the oven and let them cool slightly. If desired, garnish with freshly chopped parsley or green onions for a pop of color and freshness. Serve hot alongside your favorite dipping sauces, and enjoy this delightful side dish!

Expert Tips for Crispy Baked Potato Wedges

Uniform Cuts: Ensure consistent thickness when slicing your potatoes; this promotes even cooking and a delightful crunch all around.
Soaking Matters: Don’t skip the soaking step! This crucial process removes excess starch, leading to those ultra-crispy baked potato wedges everyone craves.
Season Generously: Use enough olive oil and spices to coat your wedges fully. A good coating helps achieve that golden brown crust and enhances flavor.
Hot Baking Sheet: For extra crispiness, preheat your baking sheet in the oven before adding the wedges. The immediate heat will help them sizzle beautifully.
Avoid Overcrowding: Arrange the wedges in a single layer without crowding them on the baking sheet. This allows for better airflow and consistent baking.
Flip for Evenness: Don’t forget to flip your wedges halfway through the baking time. This ensures they brown evenly and become perfectly crispy on all sides.

Make Ahead Options

These crispy baked potato wedges are an excellent choice for meal prep, allowing you to streamline dinner on busy nights! You can slice the Russet potatoes and soak them in cold water up to 24 hours in advance to remove excess starch, making them extra crispy. After soaking, simply pat them dry, toss with olive oil and seasonings, and store them in an airtight container in the refrigerator. When you are ready to serve, arrange the seasoned wedges on a baking sheet and bake them straight from the fridge for about 30 minutes until golden brown. This way, you’ll enjoy perfectly cooked potato wedges that are just as delicious as if they were freshly made!

Storage Tips for Baked Potato Wedges

Room Temperature: Baked potato wedges can be kept at room temperature for up to 2 hours. After that, transfer them to the fridge to maintain freshness.
Fridge: Store leftover baked potato wedges in an airtight container for up to 3-4 days. Ensure they cool completely before sealing to avoid moisture buildup.
Freezer: For longer storage, freeze the wedges in a single layer on a baking sheet before transferring to a freezer-safe bag. They can be stored for up to 3 months.
Reheating: To regain crispiness, reheat the baked potato wedges in an air fryer or oven at 400°F for about 10-15 minutes. This way, you’ll enjoy that delightful crunch once again!

Baked Potato Wedges Variations & Substitutions

Feel free to get creative with your baked potato wedges; here are some fun ideas to customize your dish!

Spicy Kick: Add cayenne pepper or chili powder for a fiery twist that’s sure to awaken your taste buds.
Just a pinch can transform these wedges into a delightful adventure for the more daring diners at your table!
Cheesy Goodness: Before baking, sprinkle grated parmesan or cheddar on top for a savory, cheesy crust.
This indulgent layer not only adds richness but also a satisfying depth of flavor that cheese lovers will adore.
Herb-Infused: Toss in fresh or dried herbs like rosemary, thyme, or oregano for a fragrant and vibrant touch.
The aroma will fill your kitchen, turning a simple dish into an aromatic masterpiece that feels gourmet.
Garlic Lovers: Swap garlic powder for fresh minced garlic for an intensified, aromatic experience.
Imagine biting into a wedge and enjoying an explosion of garlicky goodness—perfect for garlic enthusiasts!
Dairy-Free Option: Use a dairy-free cheese substitute or nutritional yeast for a creamy, cheesy flavor without the dairy.
This variation ensures everyone at the table can indulge, making your meal even more inclusive.
Sweeten It Up: For a sweet-savory twist, sprinkle lightly with cinnamon before baking.
The unexpected sweetness will create a tantalizing contrast that can be delightful, especially in fall!
Smoky Flavor: Use smoked paprika instead of regular paprika for a deeper, more complex flavor profile.
This simple swap can enhance your wedges, adding a touch of the barbecue to your table any day of the week.

For more delicious ideas for sharing, don’t miss our scrumptious Baked Feta Eggs or the heartwarming Baked Apple Cinnamon for a sweet ending!

What to Serve with Crispy Oven-Baked Potato Wedges

Elevate your meal experience with these delightful accompaniments that perfectly complement the rich flavors of baked potato wedges.

Tangy Ranch Dip: Creamy and zesty, this classic dip adds a burst of flavor that pairs beautifully with the crispy texture of the wedges.
Spicy Aioli: A delightful garlic-infused sauce with a kick; it brings a sophisticated touch that transforms your side dish into a gourmet experience.
Creamy Coleslaw: The refreshing crunch of coleslaw provides a contrast to the warm, crispy potatoes, creating a satisfying balance on your plate.
Gelatinous Chili Beans: Rich and hearty, this dish adds substantial protein while complementing the earthy flavors of your baked potato wedges.
Grilled Veggies: The smoky taste of grilled vegetables introduces an irresistible smokiness, enhancing your wedge experience with layers of flavor.
Savory Guacamole: Creamy, rich, and bursting with flavor, guacamole offers a luscious dip that will leave everyone reaching for more.
Classic Caesar Salad: Crisp and fresh, this salad adds a light touch to balance the heartiness of the potato wedges, making for a well-rounded meal.
Bold Red Wine: A glass of bold red wine brings depth and richness to your dinner, perfectly complementing the comforting nature of crispy oven-baked potato wedges.
Chocolate Mousse: End on a sweet note with a light, airy chocolate mousse, offering a delightful contrast to the savory flavors you’ve enjoyed.

With these pairings, your baked potato wedges will transform from a simple side into a star of a delicious meal!

Baked Potato Wedges Recipe FAQs

How do I choose the best potatoes for baked potato wedges?
Absolutely! For the best baked potato wedges, I recommend using Russet potatoes due to their fluffy texture and ability to crisp up nicely in the oven. If you prefer a creamier texture, Yukon Gold potatoes make a great substitute. Look for firm potatoes without any dark spots or blemishes to ensure quality.

How should I store leftover baked potato wedges?
Very good question! To store leftover baked potato wedges, place them in an airtight container in the refrigerator, where they will stay fresh for about 3-4 days. It’s important to let them cool completely before sealing the container to prevent moisture buildup, which can lead to sogginess.

Can I freeze baked potato wedges for later use?
Yes, you can freeze them! To freeze baked potato wedges, first, spread them in a single layer on a baking sheet so they don’t stick together. Freeze them for about 1-2 hours until firm, then transfer them to a freezer-safe bag. They can be stored for up to 3 months. When you’re ready to enjoy them, just reheat in the oven or air fryer until crispy.

What should I do if my potato wedges are soggy after baking?
If your potato wedges turn out soggy, it usually means they were not dried properly after soaking or they were overcrowded on the baking sheet. For next time, after soaking the wedges, ensure you thoroughly dry them with paper towels before seasoning. Also, give them plenty of space on the baking sheet to enable proper airflow while baking.

Are baked potato wedges safe for my pets?
While potatoes themselves are generally safe for dogs, baked potato wedges may pose a risk due to added seasonings like garlic and onion powder, which can be harmful to pets. If you want to share potato wedges with your furry friends, prepare a plain batch without any seasoning for a safe treat. Always consult your veterinarian if you’re unsure about any foods for your pets.

Can I make baked potato wedges ahead of time for a gathering?
Yes, you can! To prepare them ahead, you can slice and soak the potatoes the day before. Store the soaked wedges in cold water overnight in the fridge. Just drain, dry, season, and bake them fresh for your gathering. This way, you can serve warm, crispy wedges with minimal effort when it’s time to eat!