The warm, inviting scent of freshly baked cookies wafted through my kitchen, instantly transporting me back to lazy afternoons filled with family and laughter. Today, I’m excited to share my recipe for Soft and Chewy Banana Bread Chocolate Chip Cookies—an irresistible blend of two beloved treats that’s perfect for those moments when you’re craving something sweet but want to keep it quick and easy. With no chill time required and all made in one bowl, you can whip these delightful cookies up in under 30 minutes, making them the ideal solution for using up those overripe bananas sitting on your counter. Not only do they offer a satisfying chewy texture, but they also come with a vegan option for those mindful of their dietary choices. Curious about how to get that perfect blend of banana bread flavor and cookie joy? Let’s dive into this delicious adventure!
Why are these cookies a must-try?
Simplicity at its finest: You only need one bowl and about 30 minutes to whip these cookies up, making them perfect for busy bakers.
Irresistible flavor: With a rich banana taste combined with chunks of chocolate, these cookies are packed with the indulgence you crave.
Adaptable for everyone: There’s a vegan option that ensures no one misses out on this treat!
Minimal cleanup: Say goodbye to messy kitchens; this recipe requires little fuss for maximum reward.
Ideal for sharing: Perfect for gatherings or a sweet treat with coffee, these cookies are sure to please a crowd. For more delicious ideas, check out my Pumpkin Smores Cookies for another delightful dessert!
Banana Bread Chocolate Chip Cookies Ingredients
• Here’s what you need to make these delicious Banana Bread Chocolate Chip Cookies.
For the Batter
- Overripe banana – Provides natural sweetness and moisture; use about 1/4 cup.
- Vegetable oil or melted butter – Adds richness and moisture; choose based on your dietary preference.
- Light brown sugar – Sweetens and helps achieve a chewy texture; opt for a lower sugar substitute if desired.
- Egg yolk – Binds the ingredients together; for vegan, use 1 ½ teaspoons of ground flaxseed mixed with 2 tablespoons of cold water (let sit for 5 minutes).
- Vanilla extract – Enhances flavor; use pure extract for the best taste.
- All-purpose flour – Forms the cookie base; gluten-free flour works as a substitute for those with sensitivities.
- Baking soda – Leavens the cookies for a perfect rise.
- Ground cinnamon – Adds wonderful warmth; adjust quantity to taste.
- Salt – Balances out the sweetness.
- Chocolate chips – Offers richness; dark chocolate gives a deeper flavor profile.
Optional Add-ins
- Nuts or dried fruits – Customize your cookies with these for varied flavors and textures!
- Different extracts – Consider almond extract for a unique twist.
Step‑by‑Step Instructions for Banana Bread Chocolate Chip Cookies
Step 1: Prepare the Mixture
In a large mixing bowl, combine 1/4 cup of mashed overripe banana, 1/2 cup of melted butter or vegetable oil, and 3/4 cup of light brown sugar. Mix thoroughly until well-blended, creating a smooth, creamy consistency. This mixture should be slightly glossy and fragrant with banana aroma, signaling your delicious Banana Bread Chocolate Chip Cookies are on their way!
Step 2: Add Wet Ingredients
Next, incorporate 1 egg yolk (or flax egg for a vegan variant) and 1 teaspoon of pure vanilla extract into the banana mixture. Stir well until the mixture is fully homogeneous, and all components are integrated. This step ensures the richness and flavor of the cookies, enhancing that delightful banana bread essence we cherish.
Step 3: Combine Dry Ingredients
Gradually add 1 cup of all-purpose flour, 1/2 teaspoon of baking soda, 1/2 teaspoon of ground cinnamon, and a pinch of salt to the wet mixture. Gently fold the dry ingredients into the batter until no dry flour remains visible. Be careful not to overmix; achieving a thick, slightly sticky dough is key for your soft and chewy Banana Bread Chocolate Chip Cookies.
Step 4: Fold in Chocolate Chips
Now it’s time to fold in 1/2 cup of chocolate chips, ensuring an even distribution throughout the dough. As you do this, it’s helpful to lightly press down and twist the dough for an even mix. The chocolate chips will melt beautifully and complement the banana flavors, creating a satisfying treat you won’t want to miss.
Step 5: Preheat the Oven
While you allow the dough to rest for about 10-15 minutes, preheat your oven to 350°F (175°C). This waiting time helps the dough hydrate, which intensifies the delicious flavors and ensures the ideal texture for your cookies. The anticipation builds as the oven warms, filling your kitchen with sweet aromas.
Step 6: Shape the Cookies
Prepare a baking sheet by lining it with parchment paper. Using a cookie scoop or tablespoon, portion out the dough into 1-inch balls, spacing them about 2 inches apart on the sheet. This will give your Banana Bread Chocolate Chip Cookies room to spread while baking, creating that sought-after chewy exterior and soft center.
Step 7: Bake to Perfection
Place the cookie tray in your preheated oven and bake for 10-12 minutes. Keep an eye on them; the edges should be set, while the centers remain soft and slightly puffed. This is the sweet spot for chewy cookies! Once done, remove them from the oven and let them sit on the tray for a few minutes to firm up before transferring them to a wire rack to cool completely.
Step 8: Cool and Enjoy
After about 5 minutes, transfer your Banana Bread Chocolate Chip Cookies to a wire rack. Allow them to cool until they are just warm, which enhances their flavor and texture. As the hint of chocolate and banana wafts through the air, be prepared for smiles and praise from family and friends who are lucky enough to enjoy your delicious creation!
Expert Tips for Banana Bread Chocolate Chip Cookies
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Avoid Overbaking: Cookies should stay soft in the center to achieve that perfect chewy texture, so keep a close watch toward the end of the baking time.
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Properly Mash Bananas: Ensure bananas are mashed thoroughly for even distribution in your dough, preventing chunks that can disrupt the texture of the cookies.
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Vegan Substitution Success: For a tasty vegan version, remember to use the flax egg as instructed—this binding agent works well for maintaining the right consistency in your Banana Bread Chocolate Chip Cookies.
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Resting Time Matters: Allow the dough to rest for 10-15 minutes before baking; this hydrates the ingredients and enhances the overall texture and flavor.
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Customize Your Add-ins: Feel free to switch things up! Nuts or dried fruits can change the flavor profile beautifully while still catering to those chocolate cravings.
What to Serve with Banana Bread Chocolate Chip Cookies
The delightful combination of flavors from these cookies creates a perfect base for a cozy meal or snack time.
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Creamy Vanilla Ice Cream: Melting atop warm cookies enhances their sweetness while adding a delightful creaminess.
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Fresh Berries: A side of strawberries or blueberries brings a burst of freshness that contrasts beautifully with the rich cookies.
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Coffee or Espresso: The bold flavors of coffee complement the sweetness of the cookies, making for a perfect afternoon pick-me-up.
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Chocolate Milk: A nostalgic favorite, chocolate milk pairs wonderfully with cookies, creating a comforting treat for all ages.
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Nutty Granola: Sprinkle some over the cookies for a crunchy texture, offering a unique twist that elevates your experience.
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Banana Smoothie: Blend together some banana, yogurt, and a touch of honey for a refreshing drink that resonates with the cookie’s flavors.
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Whipped Cream Topping: A dollop on each cookie adds an airy sweetness, creating a touch of elegance for special moments.
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Coconut Flakes: Sprinkling some toasted coconut on top will introduce a tropical twist that nicely balances the rich banana flavor.
Each of these pairings enhances the experience of enjoying your Soft and Chewy Banana Bread Chocolate Chip Cookies, whether alone or with loved ones.
Banana Bread Chocolate Chip Cookies Variations
Feel free to explore these delightful twists on classic flavors as you make your Banana Bread Chocolate Chip Cookies!
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Veganize: Substitute the egg yolk with 1 ½ teaspoons of ground flaxseed mixed with 2 tablespoons of water for a delightful vegan treat. This will keep your cookies soft and chewy without compromising flavor.
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Gluten-Free: Use a gluten-free flour blend in place of all-purpose flour. Your cookies will still maintain their tasty texture while being suitable for those with gluten sensitivities.
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Nutty Goodness: Replace chocolate chips with walnuts or pecans for a crunchy addition. The nutty flavors blend beautifully with the sweet banana base, creating a comforting combination that feels like home.
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Dried Fruit: Add 1/2 cup of dried cranberries or raisins instead of chocolate chips for a fruity twist. This creates a delightful balance between sweetness and tang, perfect for any occasion.
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Spice It Up: Experiment with spices by adding a dash of nutmeg or ginger. It will add warmth to your cookies and a lovely aromatic flair, inviting everyone to come to the table.
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Choco-Banana Boost: Use dark or white chocolate chips for a richer flavor. This simple swap can change the entire cookie experience, elevating your taste buds to new heights.
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Almond Extract Surprise: Swap out vanilla extract for almond extract for an intriguing flavor twist. This subtle change makes a significant impact, creating a unique cookie your family will love.
For a delightful treat that goes hand-in-hand with these cookies, try my Frozen Greek Chips or similar Pumpkin Smores Cookies for fresh ideas. The options are endless; so go ahead and make these cookies your own!
Make Ahead Options
These Banana Bread Chocolate Chip Cookies are fantastic for meal prep, allowing you to savor homemade flavors during busy weeknights! You can prepare the cookie dough up to 24 hours in advance; simply mix all the ingredients as outlined and store it in an airtight container in the refrigerator. To maintain the cookies’ delightful texture, be sure to let the chilled dough sit at room temperature for about 10-15 minutes before baking. When you’re ready to enjoy, just scoop and bake as directed! This not only saves time but brings the joy of freshly baked cookies to your kitchen without the last-minute rush.
How to Store and Freeze Banana Bread Chocolate Chip Cookies
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Room Temperature: Store your cookies in an airtight container at room temperature for up to 5 days to keep them soft and delicious.
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Fridge: If you prefer a chilled treat, these cookies can also be stored in the fridge for up to 1 week; just ensure they’re covered to prevent drying out.
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Freezer: For longer storage, freeze the cookies in a single layer on a baking sheet, then transfer to a freezer-safe bag. They can last for up to 3 months.
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Reheating: To enjoy your frozen Banana Bread Chocolate Chip Cookies, simply thaw at room temperature or microwave for 10-15 seconds until warmed.
Banana Bread Chocolate Chip Cookies Recipe FAQs
How do I choose the perfect overripe bananas for this recipe?
Absolutely! For the best flavor, look for bananas with a mostly brown or black peel. The flesh should be soft and sweet, ideally with brown spots inside. If they’re too firm, they won’t provide the moisture and sweetness needed for your Banana Bread Chocolate Chip Cookies.
What is the best way to store these cookies?
I recommend keeping your cookies in an airtight container at room temperature for up to 5 days. This helps maintain their soft, chewy texture. If they start to get a bit hard, simply warm them in the microwave for 10-15 seconds to restore their freshness.
Can I freeze the Banana Bread Chocolate Chip Cookies?
Yes, you can! To freeze, first place the cookies in a single layer on a baking sheet. Flash freeze them for about 1-2 hours until solid, then transfer them to a freezer-safe bag or container. They can last up to 3 months in the freezer. When you’re ready to enjoy them, just thaw at room temperature or reheat them in the microwave for a warm, delightful treat!
What should I do if my cookies spread too much while baking?
No worries! If you find your cookies are spreading too much, it could be due to overly melted butter or not enough flour in the dough. To fix this, try adding an extra tablespoon of flour or refrigerate the dough for about 30 minutes before baking. This will help them hold their shape better.
Are these cookies safe for people with allergies?
For those with dietary restrictions, you can easily adapt this recipe! Use gluten-free flour for a gluten-free option. For vegan needs, the ground flaxseed and water mixture serves as an egg substitute. However, it’s important to check the labels of any additional mix-ins like chocolate chips, as some brands may contain allergens. Always double-check ingredients to ensure they’re safe for your情况.
Can I customize my cookies with nuts or dried fruits?
Very much so! I often switch things up with chopped walnuts or dried cranberries, and they add a delightful crunch and different flavor profile to the Banana Bread Chocolate Chip Cookies. Just make sure not to add too much; about a half cup of your favorite add-ins will enhance the cookies without compromising their texture!
Banana Bread Chocolate Chip Cookies That You'll Crave Daily
Ingredients
Equipment
Method
- In a large mixing bowl, combine 1/4 cup of mashed overripe banana, 1/2 cup of melted butter or vegetable oil, and 3/4 cup of light brown sugar. Mix thoroughly until well-blended, creating a smooth mixture.
- Incorporate 1 egg yolk (or flax egg) and 1 teaspoon of pure vanilla extract into the banana mixture. Stir until fully combined.
- Gradually add 1 cup of all-purpose flour, 1/2 teaspoon of baking soda, 1/2 teaspoon of ground cinnamon, and a pinch of salt. Fold until no dry flour remains visible.
- Fold in 1/2 cup of chocolate chips ensuring even distribution throughout the dough.
- Preheat your oven to 350°F (175°C) and allow the dough to rest for about 10-15 minutes.
- Portion the dough into 1-inch balls on a lined baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes until edges are set and centers are soft. Let them cool on the tray for a few minutes before transferring to a wire rack.
- Allow cookies to cool until just warm before serving.
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