As I was rolling out soft dough one weekend afternoon, the vibrant hue of blueberry filling caught my eye, instantly transporting me to summer picnics and sun-soaked mornings. Today, I’m thrilled to share my recipe for Blueberry Rolls with Cream Cheese Frosting—a delightful treat that wraps pillowy dough around a sweet blueberry jam. These rolls are not only a perfect way to impress guests at brunch, but they also make for a cozy, comforting snack any time of the day. With minimal prep time, you’ll create a scrumptious dessert that’s rich in flavor yet easy to prepare. Soft, fluffy, and drizzled with tangy cream cheese frosting, these blueberry rolls are bound to become the star of your baking repertoire. Curious about how to capture that heavenly aroma in your own kitchen? Let’s dive in!
Why Are Blueberry Rolls So Irresistible?
Soft, Fluffy Texture: These rolls boast a pillowy dough that melts in your mouth, creating an unforgettable experience.
Bright, Flavorful Filling: The sweet blueberry jam offers a burst of summer sweetness that pairs beautifully with the tangy cream cheese frosting.
Easy to Prepare: With a simple dough-making method, this recipe is perfect for any home baker, ensuring success for novices and pros alike.
Perfect for Any Occasion: Whether it’s brunch, a family gathering, or a cozy snack, these Blueberry Rolls are versatile enough to impress at any event.
Time-Saving Tip: Prep the filling ahead of time, so you can assemble quickly when you’re ready to bake! For more tasty brunch ideas, check out my Mediterranean Chicken Gyros or delightful Blueberry Biscuits Flaky.
Let’s get started on this delicious journey!
Blueberry Rolls with Cream Cheese Frosting Ingredients
For the Dough
• Tangzhong – Helps retain moisture and softness in the dough; prepare it by cooking flour and milk until it resembles pudding.
• Bread Flour – Provides structure to the rolls, ensuring the dough is elastic and airy.
• Sugar – Adds sweetness to both the dough and filling; adjust to personal taste for optimal flavor.
• Instant Dry Yeast – Acts as a leavening agent for fluffiness; make sure it’s fresh for the best rise.
• Salt – Enhances overall flavor, balancing the sweetness of the rolls.
• Large Egg – Introduces richness and binds the ingredients; consider substituting with a flax egg for a vegan alternative.
• Whole Milk – Hydrates the dough; you may use non-dairy milk if preferred.
• Unsalted Butter – Contributes richness and flavor; ensure it’s softened before mixing.
For the Blueberry Filling
• Frozen Blueberries – The star ingredient for filling; they provide both sweetness and moisture. Fresh blueberries can also work but may alter the texture.
• Granulated Sugar (for filling) – Sweetens the blueberry mixture; adjust based on the tartness of the blueberries used.
• Lemon Juice – Brightens the filling and enhances its flavor profile with a hint of tang.
For the Frosting
• Cream Cheese – The base of the frosting, adding creaminess and a tangy kick; full-fat is recommended for the best results.
• Powdered Sugar – Sweetens the frosting; sift it before mixing to achieve a smooth texture.
• Vanilla Paste – Infuses depth of flavor; you can easily substitute with vanilla extract if needed.
• Tiny Pinch of Salt – Balances the sweetness of the frosting, enhancing overall flavor.
These Blueberry Rolls with Cream Cheese Frosting are a delightful addition to your baking repertoire, ready to impress your family and friends!
Step‑by‑Step Instructions for Blueberry Rolls with Cream Cheese Frosting
Step 1: Prepare Tangzhong
In a small saucepan, combine 2 tablespoons of flour and 1/2 cup of whole milk over medium heat. Stir continuously until the mixture thickens to a pudding-like consistency, about 3-5 minutes. Remove from heat and let the tangzhong cool to room temperature before incorporating it into the dough for your Blueberry Rolls with Cream Cheese Frosting.
Step 2: Create Main Dough
In a stand mixer bowl, combine 3 cups of bread flour, 1/4 cup of sugar, 2 1/4 teaspoons of instant dry yeast, and 1 teaspoon of salt. Add the cooled tangzhong, 1 large egg, and 1/2 cup of whole milk. Using a dough hook, knead on medium speed for 10-20 minutes until the dough is smooth and elastic, sticking minimally to the sides of the bowl.
Step 3: First Proof
Transfer the kneaded dough into a lightly oiled bowl, covering it with a damp cloth. Let it rise in a warm area for about 90 minutes, or until it doubles in size. This step ensures that the dough for your Blueberry Rolls becomes fluffy and airy, perfect for holding the sweet filling.
Step 4: Make Blueberry Filling
In a small saucepan over medium heat, combine 2 cups of frozen blueberries, 1/4 cup of sugar, and 1 tablespoon of lemon juice. Cook, stirring occasionally, for about 10 minutes or until the berries break down and the mixture thickens slightly. Allow the filling to cool completely before spreading onto the dough to prevent sogginess.
Step 5: Shape Rolls
Once the dough has risen, punch it down and roll it out on a floured surface to a rectangle, about 1/2 inch thick. Spread the cooled blueberry filling evenly over the dough, then roll it tightly from one long side to the other, creating a log. Cut the log into 9 equal pieces using a sharp knife or dental floss for cleaner cuts.
Step 6: Second Proof
Place the cut rolls into a greased 9×13-inch baking pan, leaving space between each piece to expand. Cover the pan with plastic wrap or a kitchen towel and let the rolls rise in a warm spot for 30-45 minutes, or until they become puffy and almost double in size for that delightful Blueberry Rolls with Cream Cheese Frosting.
Step 7: Bake
Preheat your oven to 350°F (180°C). Once preheated, bake the rolls for 25-30 minutes, or until they are perfectly golden and an internal thermometer reads 200°F (95°C). The aroma of these Blueberry Rolls will fill your kitchen as they bake, creating anticipation for the delicious treat ahead.
Step 8: Prepare Frosting
While the rolls are baking, prepare the cream cheese frosting. In a mixing bowl, beat together 4 ounces of softened cream cheese and 2 tablespoons of softened unsalted butter until fluffy. Gradually add 1 cup of sifted powdered sugar and 1 teaspoon of vanilla paste, continuing to mix until the frosting is smooth and creamy.
Step 9: Assemble
Once the rolls have cooled slightly, generously drizzle the cream cheese frosting over the warm rolls. Allow the frosting to melt slightly into the nooks and crannies of the Blueberry Rolls with Cream Cheese Frosting, enhancing the overall flavor and presentation for a perfect finishing touch.
What to Serve with Blueberry Rolls with Cream Cheese Frosting
Indulging in freshly baked blueberry rolls offers a delightful treat, but pairing them with complementary sides can elevate your entire meal experience.
- Fresh Fruit Salad: A bright medley of seasonal fruits adds a refreshing crunch that balances the sweetness of the rolls, making each bite feel light and invigorating.
- Greek Yogurt with Honey: The tangy creaminess of Greek yogurt provides a luscious counterpoint to the sweet rolls. Drizzle with honey for an added touch of natural sweetness that pairs beautifully with the blueberry flavor.
- Soft Scrambled Eggs: Creamy, fluffy eggs create a savory contrast and add a protein boost, making this an ideal brunch treat when served alongside your rolls.
- Coffee or Tea: A warm cup of freshly brewed coffee or a fragrant herbal tea enhances the experience of enjoying blueberry rolls, inviting cozy moments to linger at the table.
- Maple Syrup Drizzle: Enhance your blueberry rolls by offering a side of rich maple syrup for those who crave an extra touch of sweetness, embracing the comforting breakfast vibes.
These ideas bring together beautiful flavors and textures that harmonize perfectly with your scrumptious blueberry rolls, creating a delightful feast for all occasions!
How to Store and Freeze Blueberry Rolls with Cream Cheese Frosting
Room Temperature: Store leftover Blueberry Rolls in an airtight container for up to 2 days to maintain their soft texture.
Fridge: These rolls can be refrigerated for up to 1 week. Place in a covered container and warm in the microwave for a few seconds before serving.
Freezer: For longer storage, freeze the rolls for up to 3 months. Wrap each roll individually in plastic wrap and then in foil to prevent freezer burn.
Reheating: To enjoy them warm, reheat the frozen rolls in the microwave or oven until warmed through, ensuring a delightful experience each time!
Expert Tips for Blueberry Rolls
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Cool Tangzhong Properly: Ensure the tangzhong is completely cooled before adding to the dough. This prevents cooking the yeast, leading to a better rise.
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Perfect Dough Kneading: Knead the dough thoroughly until it passes the window-pane test, ensuring proper gluten development for fluffy Blueberry Rolls.
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Chill Filling Completely: Allow the blueberry filling to cool completely before spreading it on the dough. This avoids soggy rolls and maintains the desired texture.
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Use Clean Cuts: For uniform pieces, use dental floss to slice the rolls. This method prevents squishing, giving you perfectly shaped rolls ready for baking.
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Monitor Baking Time: Keep an eye on your rolls while baking; each oven is different. Bake until golden brown and the internal temperature reaches 200°F for the best results.
Make Ahead Options
These delicious Blueberry Rolls with Cream Cheese Frosting are perfect for meal prep enthusiasts! You can prepare the dough and the blueberry filling up to 24 hours in advance. Simply make the dough all the way to the first proof, then place it in an oiled bowl, cover it with plastic wrap, and refrigerate. The filling can be made and refrigerated as well; just ensure it cools completely before storing to avoid sogginess. When you’re ready to bake, let the dough come to room temperature, shape the rolls, perform the second proof (approximately 30-45 minutes), and then bake as directed. This way, you’ll have a warm and delightful treat on busy mornings with minimal effort!
Blueberry Rolls with Cream Cheese Frosting Variations
Feel free to get creative and make these rolls your own by trying out these delicious twists!
- Berry Mix: Replace blueberries with raspberries, strawberries, or blackberries for a mixed berry delight. Each fruit brings its own unique flavor that’s irresistibly sweet.
- Citrus Zest: Add 1 tablespoon of lemon or orange zest to the filling for a refreshing citrus kick, brightening the roll’s overall flavor profile beautifully!
- Spice it Up: Incorporate 1 teaspoon of cinnamon or cardamom into the dough for a warm, aromatic touch. It adds depth that pairs wonderfully with the cream cheese frosting.
- Nutty Crunch: Sprinkle chopped walnuts or pecans into the filling for added texture and a delightful crunch that contrasts with the softness of the rolls.
- Vegan Option: Swap the egg for a flax egg and use almond or oat milk instead of whole milk for a delicious vegan version. You can still enjoy the same soft texture and flavors!
- Healthier Sweetener: Experiment with honey or maple syrup in place of granulated sugar for a natural sweetening alternative. It brings a subtle depth while still tasting divine.
- Savory Spin: Mix in some crumbled feta or goat cheese with the blueberry filling for a unique sweet-savory experience, perfect for those who love a twist in flavors.
And if you’re looking for tasty ideas to pair with your rolls, why not try making a delightful Blueberry Grilled Cheese or a sweet Pumpkin Spice Frosting? Each option complements these Blueberry Rolls perfectly!
Blueberry Rolls with Cream Cheese Frosting Recipe FAQs
How do I select the best blueberries for my rolls?
Absolutely! When choosing blueberries, look for plump, firm berries with a deep blue color and a slight white bloom — this indicates freshness. Avoid any with dark spots or softness, as they may be overripe. If using frozen blueberries, opt for those without added sugars or preservatives for the best flavor in your Blueberry Rolls with Cream Cheese Frosting.
What’s the best way to store leftover Blueberry Rolls?
Very good question! To keep your Blueberry Rolls fresh, store them in an airtight container at room temperature for up to 2 days. For longer storage, you can refrigerate them for up to a week. Just be sure to warm them in the microwave for about 15-20 seconds when you’re ready to enjoy again!
Can I freeze Blueberry Rolls, and if so, how?
Absolutely! To freeze your Blueberry Rolls with Cream Cheese Frosting, wrap each roll individually in plastic wrap, ensuring they are well-sealed to prevent freezer burn. Then place the wrapped rolls in a freezer-safe bag or container to keep them protected. They can be frozen for up to 3 months. To reheat, simply pop them in the microwave or oven until warmed through.
Why did my dough not rise properly?
This can happen for a few reasons! Ensure your yeast is fresh and proofed correctly before adding it to the dough. If the liquids were too hot, this might kill the yeast, preventing a proper rise. Also, let the dough rise in a warm place—if it’s too cold, it might take longer to double in size. If all else fails, just give it some more time; sometimes, patience is key!
Is there a vegan option for this Blueberry Roll recipe?
Very much so! You can replace the large egg with a flax egg (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water, and allowed to sit for 5 minutes). Use non-dairy milk such as almond or oat milk instead of whole milk, and make sure to choose vegan butter as a substitute for unsalted butter in the dough and frosting!
Can I use fresh blueberries instead of frozen?
You sure can! Fresh blueberries can be used in place of frozen, just keep in mind that they may have a different moisture content. If they are particularly juicy, you might want to reduce the amount of sugar in the filling slightly to prevent excess moisture in your rolls. Enjoy your baking adventure with these Blueberry Rolls with Cream Cheese Frosting!
Delicious Blueberry Rolls with Cream Cheese Frosting Recipe
Ingredients
Equipment
Method
- Prepare Tangzhong by combining flour and whole milk over medium heat until thick.
- Create the main dough by combining bread flour, sugar, dry yeast, and salt; add the tangzhong and other ingredients, and knead.
- First proof the dough by letting it rise in a warm area until doubled in size.
- Make blueberry filling by cooking blueberries, sugar, and lemon juice until thick.
- Shape the rolls by rolling out the dough, spreading the filling, and cutting into pieces.
- Second proof the rolls in the pan until they become puffy.
- Bake the rolls until golden brown and cooked through.
- Prepare the frosting by mixing cream cheese, butter, sugar, and vanilla until smooth.
- Assemble the rolls by drizzling the cream cheese frosting over the warm rolls.
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