The aroma hit me first—a warm, cheesy scent wafting through the kitchen, promising something special. I had decided to whip up a batch of Cheese & Chive Pancakes, a delightfully fluffy twist on traditional pancakes that never fails to impress. With their rich combination of mature Cheddar and fresh chives, these savoury pancakes make for the perfect breakfast, lunch, or even a quick snack during the day. The best part? They can be made in mere minutes, making them an ideal choice for busy mornings when you crave homemade goodness. Trust me, these pancakes will not only satisfy your taste buds but also provide a comforting, hearty feel that fast food simply can’t match. Ready to embark on this delicious journey? Let’s turn your kitchen into a little slice of heaven!

Why are Cheese & Chive Pancakes irresistible?

Delightful Fluffiness: These pancakes are incredibly light and fluffy, creating a delightful texture that melts in your mouth.

Savory Flavor: The combination of mature Cheddar and aromatic chives delivers a sophisticated taste that lifts them above ordinary pancakes.

Quick & Easy: With minimal ingredients and a simple process, you can whip up a batch in no time, making it perfect for busy schedules.

Versatile Meals: These pancakes shine at any meal—pair them with eggs for breakfast, serve with smoked salmon for lunch, or even enjoy as a canapé!

Crowd-Pleaser: Whether for a family breakfast or a brunch gathering, these Cheese & Chive Pancakes are sure to impress your guests and leave them asking for seconds.

Don’t forget to check out my recipe for Coconut Cream Pancakes for another delicious twist on brunch classics!

Cheese & Chive Pancake Ingredients

Here’s everything you need to create these scrumptious Cheese & Chive Pancakes!

For the Batter

Self-raising Flour – Forms the base; use all-purpose flour plus 1 tsp baking powder if needed.
Salt – Enhances the overall flavour, making each bite pop.
Milk – Hydrates the flour; substitute with plant milk for a dairy-free option.
Egg – Binds everything together and adds a rich texture.
Mature Cheddar Cheese – Offers a robust, savoury flavour; don’t skimp on this!
Parmesan Cheese – Adds additional depth and umami; can be swapped for more Cheddar if desired.
Chives – Brings a fresh, onion-like taste that pairs perfectly with the cheese; green onions work as a substitute.
Butter + Oil – Combines for cooking; butter adds flavour while oil prevents burning.

Optional for Serving

Extra Butter – A pat on top makes these pancakes even more irresistible!
Extra Cheese – A sprinkle of cheese can enhance the flavour profile beautifully.

Now, let’s get busy turning these ingredients into a delightful dish that’s bound to become a family favorite!

Step‑by‑Step Instructions for Cheese & Chive Pancakes

Step 1: Prepare the Batter
Begin by sifting 1 cup of self-raising flour and a pinch of salt into a mixing bowl, creating a fluffy base for your Cheese & Chive Pancakes. In a separate jug, whisk together 1 cup of milk and 1 beaten egg until well combined, then gradually pour this mixture into the flour, stirring gently. Fold in 1 cup of grated mature Cheddar and a handful of chopped chives until you achieve a smooth, lumpy batter, ready for cooking.

Step 2: Heat the Pan
In a frying pan or griddle, add 1 tablespoon of butter and 1 teaspoon of oil, heating them over medium heat. Watch for the butter to melt completely and begin to foam, indicating it’s hot enough for frying. Brush the cooking surface evenly with the melted mixture, ensuring a lovely non-stick layer for your pancakes, and prepare for the next step.

Step 3: Cook the Pancakes
Using a spoon, drop about 1 tablespoon of batter for each pancake onto the hot skillet. Cook for 2-3 minutes, observing for bubbles forming on the surface and a light golden hue on the bottom, which indicates they are ready to flip. Gently turn them over and cook for an additional 2-2.5 minutes until the other side is equally golden-brown, ensuring your Cheese & Chive Pancakes are perfectly fluffy.

Step 4: Keep Warm
Once cooked, transfer the pancakes onto a clean tea towel, placing them side by side to keep warm while you continue cooking the remaining batter. Wrap the pancakes loosely in the towel to trap heat and moisture, ensuring they remain fluffy and inviting for serving.

Step 5: Serve Warm
To serve, stack the warm Cheese & Chive Pancakes on a plate and add a pat of butter or extra cheese on top for a delightful finish. These pancakes can be enjoyed right away or paired with delicious toppings of your choice, making them a versatile addition to any meal.

Make Ahead Options

These Cheese & Chive Pancakes are perfect for meal prep, allowing you to save precious time on busy mornings! You can prepare the batter up to 24 hours in advance by mixing the flour, salt, milk, egg, cheese, and chives. Just cover the bowl with plastic wrap and refrigerate to keep it fresh. To maintain their fluffy texture, it’s best to cook them fresh, but you can also cook the pancakes ahead of time, storing them in an airtight container for up to 3 days in the fridge. When ready to serve, reheat them briefly in the microwave for about 30 seconds, or warm them in a pan over low heat. Enjoy the delightful convenience of enjoying homemade Cheese & Chive Pancakes anytime!

What to Serve with Cheese & Chive Pancakes

The rich, cheesy delight of these pancakes opens up a world of flavorful possibilities for a complete meal experience.

Scrambled Eggs:
Fluffy, buttery scrambled eggs enhance the comfort factor, offering a delightful contrast to the pancakes’ texture. Both dishes harmonize beautifully for a hearty breakfast.
Crispy Bacon:
The salty crunch of crispy bacon provides a satisfying contrast to the softness of the pancakes, creating an irresistible savory duo that lifts each bite.
Smoked Salmon:
This elegant pairing adds a touch of sophistication while complementing the cheese with its rich, savory taste. Garnish with a dollop of crème fraîche for a luxurious twist.
Sautéed Spinach:
Adding a fresh, slightly bitter element, sautéed spinach provides a wonderful balance to the richness of the pancakes. A touch of garlic elevates the dish even more.
Tomato Salad:
A simple salad with ripe tomatoes and fresh basil adds a refreshing burst of flavor and color, balancing the rich cheesy pancakes perfectly.
Pickled Red Onions:
These tangy morsels brighten up the plate and cut through the creaminess, offering a delightful contrast that awakens the palate. It’s a textural treat!
Herbed Yogurt Dip:
A cool, herby yogurt dip brings brightness and creaminess to the table, allowing for endless flavor exploration while enhancing the pancakes’ savory notes.
Chilled Cider or Sparkling Water:
A glass of chilled cider or sparkling water serves as a refreshing accompaniment, enabling the flavors of the pancakes to shine without any overpowering sweetness.

Let your imagination run wild as you mix and match these delightful options!

Expert Tips for Cheese & Chive Pancakes

Check Temperature: Always test your first pancake for the right cooking temperature. This helps ensure all subsequent pancakes cook perfectly without burning.
Smooth Batter: Avoid overmixing the batter; a few lumps are okay! Overmixing can lead to dense pancakes rather than light, fluffy Cheese & Chive Pancakes.
Proper Heat: If pancakes brown too quickly, lower the heat. Cooking over medium heat allows for even cooking without risking burnt edges.
Keep Warm: Wrap cooked pancakes in a clean tea towel to keep them warm and moist while you cook the rest. This prevents them from drying out.
Reheat Correctly: If you have leftovers, reheat them briefly in the microwave to retain their fluffy texture—no one likes a rubbery pancake!

Cheese & Chive Pancakes Variations

Feel free to get creative and tailor these pancakes to your taste with fun and delightful twists!

Whole Wheat: Swap half the self-raising flour with whole wheat for a nutritious boost. You’ll enjoy a nuttier flavor and added health benefits!
Garlic Delight: Replace chives with sautéed garlic for an extra kick. The aromatic blend will elevate your pancakes to new savory heights.
Feta Fusion: Try incorporating crumbled feta or goat cheese for a unique twist. These cheeses add a creamy texture and tangy flavor that pairs beautifully with the chives.
Spicy Kick: Add a pinch of red pepper flakes for some heat. Spice lovers will appreciate that extra layer of excitement in each pancake bite!
Herb Medley: Mix in a handful of fresh herbs like parsley or dill, giving your pancakes an aromatic touch and vibrant color. They’ll be bursting with fresh flavors!
Cheesy Goodness: Experiment with a mix of different cheeses such as Gruyère or Fontina for a delightful variation. Each type will contribute its own unique richness!
Smoked Salmon: For a sophisticated upgrade, top pancakes with smoked salmon and a dollop of cream cheese. These become a dreamy brunch option that amazes guests!

While you’re savoring your Cheese & Chive Pancakes, why not also check out my recipe for Blueberry Grilled Cheese? It’s another exciting way to wean off fast food cravings!

Storage Tips for Cheese & Chive Pancakes

Fridge: Store leftover Cheese & Chive Pancakes in an airtight container for up to 3 days to maintain their freshness and moisture.

Freezer: If you want to save some for later, freeze the pancakes by placing them in a single layer between sheets of parchment paper in a freezer-safe bag for up to 2 months.

Reheating: When ready to enjoy, reheat the pancakes in the microwave for about 1 minute, or until warmed through, preserving their fluffy texture.

Serving: For the best experience, serve them warm with a pat of butter or extra cheese, bringing back that delightful cheesy aroma!

Cheese & Chive Pancakes Recipe FAQs

How do I choose the right cheese for my pancakes?
Absolutely! For the best flavour, use mature Cheddar cheese as it provides a strong, savoury punch. If you want extra depth, add grated Parmesan, but feel free to replace it with more Cheddar if needed. When selecting cheeses, make sure they are fresh with a good melt quality for that delightful gooey texture inside your pancakes!

What is the best way to store leftover pancakes?
Great question! To keep your Cheese & Chive Pancakes fresh, store them in an airtight container in the fridge for up to 3 days. If you have more than you can eat, freezing is an option! Layer them with parchment paper in a freezer-safe bag and they can be kept for up to 2 months.

Can I freeze my Cheese & Chive Pancakes? How?
Absolutely! To freeze, start by letting the pancakes cool completely. Then, stack them with parchment paper in between each pancake in a single layer. Place them in a freezer-safe bag or container, and they’ll be good for up to 2 months. When you’re ready to enjoy them, simply thaw them in the fridge overnight and reheat in the microwave for about 1 minute for that fluffy texture.

What should I do if my pancakes are too dense?
Very! A dense pancake can be a bummer. This usually happens from overmixing the batter. When combining your wet and dry ingredients, mix gently until just combined; a few lumps are perfectly fine! If you notice they still come out dense, ensure your baking powder is fresh, as expired leavening agents won’t puff them up.

Are Cheese & Chive Pancakes suitable for vegetarians?
Absolutely! This recipe is vegetarian-friendly, containing no meat. Just keep in mind to use an egg substitute if you’re following a strict vegetarian diet and opt for plant-based milk; both swaps will maintain the deliciousness while catering to your dietary preferences.

Can I serve these pancakes to my pets?
Feeding your pets human food should be approached with care! While the ingredients are non-toxic, the cheese and butter may not be suitable for pets, especially those with lactose intolerance. It’s best to stick to their regular pet food to keep them healthy and happy!