As I pulled the first tray out of the oven, the aroma of crispy, golden Cheesy Dynamite Chicken Buns wafted through my kitchen, instantly transporting me to my favorite local diner. These buns are more than just a snack; they’re a vibrant flavor explosion that brings everyone together—perfect for game nights or cozy weekends at home. With their tender, spicy chicken filling and cheesy topping, every bite is both indulgent and memorable. Plus, they’re quick to whip up, so you can embrace your inner chef without spending hours in the kitchen. Ready to impress your friends and family? Let’s dive into this delightful recipe that promises to become a new favorite!
Why Are These Buns a Must-Try?
Flavor Explosion: Each bite of these Cheesy Dynamite Chicken Buns is packed with bold, enticing flavors that will make your taste buds dance with joy.
Easy to Make: With simple ingredients and straightforward steps, even novice cooks can master this recipe quickly.
Crowd-Pleaser: Whether it’s a casual family gathering or a lively game night, these buns are sure to impress and satisfy everyone at the table.
Versatile Enjoyment: Feel free to get creative! Substitute chicken for tofu or experiment with different cheeses for a unique twist.
Perfect for Leftovers: These buns are best enjoyed fresh, but any leftovers can be easily reheated in the oven, preserving their delightful texture.
These buns are your ticket to home-cooked comfort that beats fast food any day. Try serving them alongside fresh veggies or a salad for a delightful meal!
Cheesy Dynamite Chicken Buns Ingredients
For the Dough
- Water – Use lukewarm water (37-40°C) for optimal yeast activation.
- Milk – Substitute with almond or oat milk for a dairy-free version.
- Honey – A natural sweetener for activating yeast; you can replace it with brown sugar.
- Instant Yeast – Essential for the dough to rise; active dry yeast can be used but may require proofing.
- Egg – Binds the ingredients and adds richness; a flax egg serves as a vegan alternative.
- Sunflower Oil – Keeps the dough soft; can be swapped with light cooking oil.
- Flour (All-purpose) – The main structure of the buns; gluten-free blends may alter texture.
- Salt – Enhances flavor; don’t skip this crucial ingredient.
- Butter (Unsalted) – Adds flavor and tenderness; vegan butter can be a suitable substitute.
For the Topping
- Parmesan Cheese – Offers a cheesy kick; nutritional yeast serves as a vegan alternative.
- Cayenne Powder – Adds spicy flavor—adjust to your heat preference.
- Onion Powder – Deepens flavor; fresh onions can be used if sautéed beforehand.
- Black Pepper Powder – Provides warmth; feel free to use white pepper for a milder option.
For the Chicken Filling
- Chicken Fillet – The main protein; turkey can be a healthy alternative.
- Sambal Oelek – A chili paste that adds heat; consider using any chili sauce on hand.
- Soy Sauce – Enhances the umami flavor; tamari is a great gluten-free option.
- Cornstarch – Coats the chicken for crispiness; arrowroot powder can be an alternative.
For the Sauce
- Mayonnaise – Provides creaminess; vegan mayo works just as well.
- Chili Sauce – Adds sweet and spicy elements; adjust according to your taste.
These Cheesy Dynamite Chicken Buns are not just a recipe; they’re a delicious adventure in your kitchen!
Step‑by‑Step Instructions for Cheesy Dynamite Chicken Buns
Step 1: Activate the Yeast
In a large mixing bowl, combine 1 cup of lukewarm water, ½ cup of milk, and 2 tablespoons of honey. Sprinkle in 2 teaspoons of instant yeast and give it a gentle stir. Let this mixture sit for about 5 minutes until it becomes frothy, indicating that the yeast is activated and ready to work its magic in your Cheesy Dynamite Chicken Buns.
Step 2: Mix the Wet Ingredients
Add 1 beaten egg and 2 tablespoons of sunflower oil to the yeast mixture. Stir well until all the ingredients are thoroughly combined. The mixture should be smooth and slightly glossy, indicating that your wet ingredients are well incorporated and ready to blend with the dry ingredients for the dough.
Step 3: Prepare the Dough
Gradually add 4 cups of all-purpose flour, 1 teaspoon of salt, and 2 tablespoons of unsalted butter to the wet mixture. Use your hands or a dough hook to knead for about 10-12 minutes until the dough is smooth and elastic. It should pull away from the sides of the bowl easily. Cover the bowl with a clean kitchen towel and let it rise in a warm area for about 1 hour or until it has doubled in size.
Step 4: Make the Cheese Topping
While the dough rises, prepare the cheese topping by mixing ½ cup of grated Parmesan cheese with ½ teaspoon of cayenne powder, ½ teaspoon of onion powder, and ½ teaspoon of black pepper in a small bowl. Set aside. This mixture will add a delightful cheesy kick to your Cheesy Dynamite Chicken Buns.
Step 5: Marinate the Chicken
Cut 1 pound of chicken fillet into bite-sized pieces and place them in a bowl. Add 1 teaspoon of salt, 1 teaspoon of onion powder, 1 teaspoon of garlic powder, ½ teaspoon of cayenne powder, ½ teaspoon of black pepper, 1 tablespoon of sambal oelek, and 2 tablespoons of soy sauce. Mix well to ensure the chicken is coated evenly and refrigerate for at least 1 hour, allowing the flavors to meld beautifully.
Step 6: Shape the Buns
Once the dough has risen, gently deflate it and divide it into 14 equal pieces. Shape each piece into a smooth ball, then roll it out into a rectangle about 5 inches long. Fold each rectangle in half to create the bun shape, making sure it is plump and inviting.
Step 7: Brush and Dip
Preheat your oven to 200°C (392°F) while preparing the buns. Brush the tops of the shaped buns with extra milk and dip one side into the cheese mixture, ensuring it’s generously coated. This will provide a delightful cheesy crust on your Cheesy Dynamite Chicken Buns.
Step 8: Final Rise and Bake
Arrange the prepared buns on a parchment-lined baking sheet, leaving enough space for them to expand. Let them rise for an additional 30 minutes, covered with a kitchen towel. Once they’ve puffed up, bake them in the preheated oven for 12-15 minutes or until they are golden brown and have a lovely aroma wafting through your kitchen.
Step 9: Fry the Chicken
While the buns are baking, take the marinated chicken and coat each piece in a thin layer of cornstarch. Heat ½ cup of sunflower oil in a frying pan over medium heat, and fry the chicken pieces until they turn golden brown and crispy, about 4-5 minutes. Once done, drain them on paper towels to absorb excess oil.
Step 10: Prepare the Sauce and Assemble
In a separate bowl, mix ½ cup of mayonnaise with 2 tablespoons of chili sauce and 1 tablespoon of sambal oelek until smooth. Toss the crispy fried chicken in this saucy mixture for an added layer of flavor. Finally, fill each bun with the spicy chicken and drizzle more sauce on top if desired, completing your Cheesy Dynamite Chicken Buns masterpiece!
What to Serve with Cheesy Dynamite Chicken Buns
Elevate your meal experience with delightful sides that complement the explosive flavors of these irresistible buns!
-
Crispy Sweet Potato Fries: The subtle sweetness and crunch pair beautifully with the spicy chicken, offering a warm, comforting texture. These fries are a delightful contrast that satisfy the senses.
-
Garden Salad with Vinaigrette: A fresh, vibrant salad brightens up your meal, balancing the richness of the buns. Toss in colorful veggies for a refreshing crunch that adds a delightful pop of flavor.
-
Creamy Coleslaw: The coolness and creaminess of coleslaw offer a perfect counterpoint to the heat of the chicken. A hint of tanginess enhances the overall flavor profile, making each bite memorable.
-
Garlic Butter Corn on the Cob: Sweet, tender corn brushed with garlic butter provides a sweet & savory bite. This dish perfectly rounds out your meal with a touch of seasonal goodness.
-
Pickled Vegetables: The tangy crunch of pickles brightens up each bite of the Cheesy Dynamite Chicken Buns. They add a refreshing touch that cuts through the richness, creating harmony on your palate.
-
Soft Drinks or Iced Tea: A chilled drink helps cool the heat while complementing the bold flavors. Opt for citrus-infused iced tea for a refreshing burst or soda for a classic combo.
-
Mini Fruit Skewers: These colorful, sweet bites offer a light and refreshing conclusion to your meal. They cleanse the palate and add a fun, whimsical touch that everyone will love!
With these pairs, your Cheesy Dynamite Chicken Buns become the star of a flavorful feast that your friends and family won’t soon forget!
Expert Tips for Cheesy Dynamite Chicken Buns
- Perfect Temperature: Ensure your milk is lukewarm (37-40°C) to activate the yeast effectively; too hot can kill it, leading to flat buns.
- Knead Well: If using a stand mixer, knead the dough for 8-10 minutes at medium speed for the best texture. The dough should be smooth and elastic.
- Longer Marinade: For a deeper flavor, marinate your chicken for longer, ideally overnight, to let the spices fully penetrate.
- Monitor Frying: Keep a close eye on the oil temperature while frying chicken; too low will make it greasy, while too high can burn the coating.
- Experiment with Fillings: Don’t hesitate to get creative! You can adjust the level of spiciness or try different cheeses to customize your Cheesy Dynamite Chicken Buns to your liking.
Cheesy Dynamite Chicken Buns Variations
Feel free to put your own spin on these delicious Cheesy Dynamite Chicken Buns and explore some tasty twists!
-
Vegetarian Delight: Substitute chicken with tofu marinated in the same spices for a delightful vegetarian version. You’ll still get that satisfying flavor!
-
Cheesier Buns: Play around with different cheese varieties, like cheddar or mozzarella, for a richer topping. Mixing in a blend of cheeses creates a truly decadent finish.
-
Spicy Kick: For a spicier punch, increase the amount of cayenne powder or add diced jalapeños to the chicken filling. Feeling adventurous? A touch of sriracha in your sauce might just ignite some heat!
-
Gluten-Free Option: Use a gluten-free flour blend instead of all-purpose flour for a gluten-free approach. Just note that the texture might be a little different, but the flavor will be still be incredible!
-
Fresh Herb Infusion: Add fresh herbs like cilantro or parsley to the chicken marinade for a vibrant twist. The freshness balances the spice beautifully.
-
Savory Sauce Swaps: Instead of mayonnaise, try using Greek yogurt for a lighter, tangy sauce. You can even mix in some avocado for a creamy goodness that’s hard to resist.
-
Bun Alternatives: Swap out regular buns for pita bread or lettuce wraps if you’re looking for a low-carb option. It’s a fun way to serve your Cheesy Dynamite Chicken in a fresh way!
-
Mediterranean Flair: Add Mediterranean flair by incorporating feta cheese into the filling. Serve with a side of homemade tzatziki for a delightful dip. For more inspired recipes, check out Mediterranean Chicken Gyros with Creamy Feta Tzatziki.
Remember, these variations are all about making your Cheesy Dynamite Chicken Buns reflect your tastes while keeping the fun and deliciousness intact!
Storage Tips for Cheesy Dynamite Chicken Buns
Room Temperature: Best enjoyed fresh, these buns can sit out for up to 2 hours. Keep them covered with a clean towel to maintain warmth.
Fridge: If you have leftovers, store them in an airtight container in the fridge for up to 2 days. Reheating helps restore their delightful texture.
Freezer: For longer storage, freeze the baked buns wrapped tightly in plastic wrap and then in aluminum foil for up to 1 month. Thaw in the fridge before reheating.
Reheating: To revive the yummy, crispy exterior, reheat buns in the oven at 180°C (350°F) for about 10 minutes. Enjoy!
Make Ahead Options
These Cheesy Dynamite Chicken Buns are perfect for busy home cooks looking to save time! You can prepare the dough and shape the buns up to 24 hours in advance—just cover them well and refrigerate to maintain their quality. Additionally, you can marinate the chicken a day ahead and keep it in the fridge to deepen the flavors. When you’re ready to bake, simply let the buns rise for about 30 minutes at room temperature, then bake as directed. With these make-ahead tips, you’ll enjoy fresh, indulgent buns without the last-minute rush, making weeknight meals a breeze!
Cheesy Dynamite Chicken Buns Recipe FAQs
How do I select the right chicken for this recipe?
Absolutely! Choose boneless, skinless chicken fillets for the best texture and flavor. Look for pieces that are firm and have a consistent color—avoid any with dark spots or an off smell. Fresh chicken should have a light pink hue. If you’re opting for turkey, ensure it’s lean and tender to keep the buns from becoming too heavy.
What’s the best way to store leftover Cheesy Dynamite Chicken Buns?
If you have leftovers, store them in an airtight container in the fridge for up to 2 days. Just be sure they’re cooled to room temperature before sealing. This keeps them soft but allows some moisture escape, avoiding sogginess. To reheat, I recommend using the oven for about 10 minutes at 180°C (350°F) to bring back their crispy goodness!
Can I freeze Cheesy Dynamite Chicken Buns?
Yes, these buns freeze beautifully! After they’ve cooled completely, wrap each bun tightly in plastic wrap, then place them in a freezer-safe bag or container. They can be frozen for up to 1 month. When ready to eat, thaw overnight in the fridge, then reheat in the oven at 180°C (350°F) until warm and crispy, about 10-15 minutes.
What can I do if my dough doesn’t rise?
Very! If your dough hasn’t risen, it might be due to inactive yeast. To troubleshoot, check if your yeast was alive by adding it to warm water and sugar. If it doesn’t bubble after 5 minutes, it’s likely expired. Ensure the water is lukewarm (not hot) when activating. If your environment is too cool, try placing the dough in a warmer spot or an oven set to the lowest setting, turned off, for a cozy rising space.
Are there any allergy considerations with this recipe?
Yes, definitely! If you or anyone you’re serving has dietary restrictions, consider using gluten-free flour for a gluten-free version and check for allergies regarding ingredients like soy sauce, mayo, or chicken. For a vegan alternative, replace chicken with tofu and use vegan substitutes for the mayo and butter. Always have alternative sauces or condiments handy for those with spice sensitivities!
What types of cheese can I use for the topping and filling?
The more the merrier! Although Parmesan cheese is fabulous for that cheesy topping, feel free to experiment! Cheddar or mozzarella can also add a delightful flavor. If you’re looking for a dairy-free version, nutritional yeast sprinkled on top will provide a nutty, cheesy essence while keeping the buns vegan. Enjoy mixing and matching according to your taste!
Cheesy Dynamite Chicken Buns That’ll Spice Up Your Snacks
Ingredients
Equipment
Method
- In a large mixing bowl, combine water, milk, and honey. Sprinkle in the yeast and let sit for about 5 minutes.
- Add the beaten egg and sunflower oil to the yeast mixture and stir until smooth.
- Gradually add flour, salt, and butter to the wet mixture, kneading for 10-12 minutes until smooth and elastic.
- Prepare the cheese topping by mixing parmesan with cayenne, onion powder, and black pepper.
- Cut chicken into bite-sized pieces and marinate with salt, spices, sambal oelek, and soy sauce. Refrigerate for at least 1 hour.
- After the dough has risen, divide into 14 pieces, shape into balls, and roll out into rectangles.
- Brush tops with milk and dip one side into the cheese mixture.
- Let buns rise for 30 minutes, then bake at 200°C (392°F) for 12-15 minutes.
- Coat marinated chicken in cornstarch and fry until golden brown. Drain on paper towels.
- Mix mayonnaise with chili sauce and sambal oelek. Toss fried chicken in the sauce and fill the buns.
Leave a Reply