As the sun dips below the horizon, my kitchen fills with the tantalizing aroma of spices that transport me straight to bustling Middle Eastern streets. Today, I’m excited to share my recipe for Chicken Shawarma with Creamy Garlic Sauce, a dish that’s as delightful as it is easy to prepare. Whether you opt for juicy chicken thighs or lean breasts, each bite offers a beautiful marriage of smoky, charred edges wrapped in a velvety sauce. This meal not only pleases the palate but is incredibly versatile, making it a perfect addition to your weeknight rotation. Plus, it’s adaptable for gluten-free diets and can easily be made vegan with simple substitutions! Ready to experience a flavor explosion that will whisk you away with every mouthful? Let’s dive into this delicious adventure together!

Why is Homemade Shawarma a Must-Try?

Unforgettable Taste: This Chicken Shawarma boasts a luxurious blend of spices and creamy garlic sauce that ensure every bite is bursting with flavor.
Versatility at Its Finest: Whether you’re preparing it with chicken thighs or breasts, you can easily cater to different tastes and dietary preferences, including gluten-free and vegan options.
Quick and Easy: With minimal prep and cook time, this dish is perfect for busy weeknights or impressing guests with an exotic twist!
Crowd-Pleasing Delight: This meal is sure to be a hit at gatherings; pair it with warm pita or refreshing salads for a complete experience. If you love flavorful wraps, check out my Mediterranean Chicken Gyros too!
Make Ahead: With marinating options available, you can prep in advance and still enjoy fresh, delicious shawarma at your convenience!

Chicken Shawarma Ingredients

• Dive into the delightful world of Chicken Shawarma with Creamy Garlic Sauce!

For the Chicken Marinade

Boneless, Skinless Chicken Thighs or Breasts – Choose thighs for extra juiciness; breasts offer a leaner option.
Plain Greek Yogurt – A key ingredient that tenderizes the chicken; swap with non-dairy yogurt for a vegan twist.
Olive Oil – Brings richness and moisture; you can use any oil you prefer.
Lemon Juice – Provides bright acidity; fresh lemon juice enhances flavor significantly.
Garlic (Minced / Whole) – Fresh garlic adds a robust flavor to both the marinade and sauce.
Ground Cumin – Brings warm, earthy undertones that are essential for authentic flavor; omit if you want a milder taste.
Ground Coriander – Adds a floral and citrusy note; not substitutable, but critical for the flavor profile.
Smoked Paprika – Contributes a lovely smoky aroma; can use regular paprika for a milder effect.
Ground Turmeric – Offers beautiful color and earthiness; omit if necessary.
Ground Cinnamon – Brings warmth and sweetness; it’s best to keep as is for optimal taste.
Salt and Black Pepper – Greatly enhance overall flavor; adjust to your preference.

For the Creamy Garlic Sauce

Mayonnaise – The creamy base for the sauce; vegan mayo is a suitable substitute.
Chopped Parsley – Fresh herbiness not only looks good but adds delightful flavor; cilantro can be used instead if preferred.

Feel the excitement as you gather these ingredients to create a meal that will whisk you away to the bustling markets of the Middle East!

Step‑by‑Step Instructions for Chicken Shawarma with Creamy Garlic Sauce

Step 1: Prepare Marinade
In a large bowl, combine 1 cup of plain Greek yogurt, 3 tablespoons of olive oil, and the juice of one fresh lemon. Add 4 minced garlic cloves, 1 teaspoon each of ground cumin, coriander, smoked paprika, and turmeric, as well as a pinch of cinnamon, salt, and black pepper. Stir until well-blended, creating a smooth, aromatic marinade that will enhance your chicken shawarma.

Step 2: Marinate Chicken
Add 2 pounds of boneless, skinless chicken thighs or breasts to the marinade, ensuring each piece is fully coated. Cover the bowl with plastic wrap or a lid and refrigerate for at least 1 hour, ideally overnight, allowing the marinade to tenderize and infuse the chicken with its rich flavors, setting the stage for your delicious chicken shawarma.

Step 3: Grill Chicken
Preheat your grill to medium-high heat (about 375°F to 400°F). Remove the marinated chicken from the fridge and place it on the grill grates, cooking for about 5-7 minutes on each side. Look for a beautiful char and ensure the internal temperature reaches 165°F for perfectly juicy chicken. After grilling, let the chicken rest for 5 minutes before slicing to retain moisture.

Step 4: Make Creamy Garlic Sauce
In a small mixing bowl, whisk together ½ cup of mayonnaise, ½ cup of Greek yogurt, 2 minced garlic cloves, the juice of half a lemon, and 1 tablespoon of olive oil. Stir in 2 tablespoons of chopped parsley, then season with salt to taste. If the sauce is too thick, add a little water to reach your desired consistency, creating a flavorful companion for your chicken shawarma.

Step 5: Serve
Slice the rested chicken into bite-sized pieces and arrange over warm pita or flatbread. Drizzle generously with the creamy garlic sauce, and garnish with additional parsley and your choice of fresh veggies like cucumbers, tomatoes, or pickled onions. Each bite of your homemade chicken shawarma with creamy garlic sauce will be a delight!

Make Ahead Options

These Chicken Shawarma with Creamy Garlic Sauce offer fantastic make-ahead possibilities, perfect for busy weeknights! You can prepare the marinade up to 3 days in advance; simply mix the yogurt, spices, and oil, and store it in the refrigerator, ensuring the flavors meld beautifully. Additionally, marinate the chicken for up to 24 hours in advance for maximum tenderness and flavor infusion. When you’re ready to cook, just grill the marinated chicken as per the instructions. This way, you can enjoy fresh, delicious shawarma with minimal effort on your busy day, all while keeping it just as delightful!

Chicken Shawarma with Creamy Garlic Sauce Variations

Feel free to get creative with this recipe and make it your own—it’s all about delighting your taste buds!

Vegan-Friendly: Substitute chicken with marinated tofu or seitan for a plant-based version that packs a punch.
Gluten-Free Option: Use gluten-free pita or lettuce wraps to keep this dish friendly for those avoiding gluten.
Spicy Kick: Add a teaspoon of cayenne pepper or sriracha to the creamy garlic sauce for an exciting heat that will awaken your senses.
Extra Herbs: Swap parsley for fresh dill or mint in the sauce for a refreshing twist that brightens each bite.
Smoky Flavor Boost: Grill some red bell peppers or add smoky chipotle seasoning to enhance the richness of the shawarma experience.
Crispy Texture: Serve the chicken on a crispy flatbread or with a sprinkle of fried onions for extra crunch in every mouthful.
Fruit Addition: Top your shawarma with fresh diced pineapple or mango for a surprising sweet contrast to the savory chicken.
Try Different Marinades: Experiment with adding yogurt-based marinades infused with curry or harissa for an exciting ride of flavors.

Ready for more elaborate creations? If you love wraps, check out my Chicken Shawarma Wrap or explore the warm spices in my Cajun Garlic Chicken!

Expert Tips for Chicken Shawarma

Marinate Longer: Allow the chicken to marinate overnight for maximum flavor and tenderness, especially for the Chicken Shawarma with Creamy Garlic Sauce.
Grill Temperature: Ensure your grill is preheated to medium-high heat to achieve a perfect char without drying out the chicken.
Rest Before Slicing: Let the grilled chicken rest for 5 minutes before slicing; this keeps it juicy and flavorful.
Sauce Consistency: Adjust the creamy garlic sauce thickness by adding water gradually until you reach the desired consistency.
Veggie Pairing: Fresh veggies like cucumbers, tomatoes, and pickled onions enhance the dish; have these ready for an appealing presentation.

What to Serve with Chicken Shawarma with Creamy Garlic Sauce

Enhance your meal with delightful sides that perfectly complement the bold flavors and creamy richness of this dish.

Warm Pita Bread: Soft and chewy, it’s perfect for scooping up chicken and sauce, making each bite an experience to savor.
Crisp Mediterranean Salad: A fresh mix of cucumbers, tomatoes, and red onion brings brightness and crunch, balancing the richness of the creamy garlic sauce. The vibrant colors and textures make it a feast for the eyes as well as the palate.
Herbed Rice Pilaf: Fluffy rice infused with warm spices is a comforting addition that soaks up the delicious sauces, rounding out the meal beautifully.
Roasted Vegetables: Seasonal veggies like bell peppers and zucchini, tossed with olive oil and herbs, add depth and flavor to your plate, offering a satisfying contrast to the tender chicken.
Pickled Red Onions: Their tangy bite cuts through the richness of the dish, giving a delightful crunch that elevates the whole experience.
Hummus Dip: Smooth and creamy, this classic Middle Eastern dip pairs well with pita and complements the shawarma, making for delicious bites with every scoop.
Mint Lemonade: Refreshing and zesty, this drink not only quenches your thirst but also provides a revitalizing contrast to the savory flavors of chicken shawarma.
Baklava for Dessert: End your meal on a sweet note with this honey-soaked pastry, bringing a delightful richness that echoes the flavors of your main dish.

With these pairings, you’ll create a vibrant and satisfying meal that’s sure to impress!

Storage Tips for Chicken Shawarma with Creamy Garlic Sauce

Fridge: Store marinated chicken in an airtight container for up to 3 days. This allows flavors to meld beautifully and ensures freshness.

Freezer: Freeze cooked chicken shawarma in freezer-safe bags or containers for up to 3 months. Make sure to label them with the date for easy tracking.

Reheating: Thaw frozen chicken overnight in the fridge. Reheat gently in a skillet or microwave until warmed through (165°F). Avoid high heat to keep the meat tender.

Creamy Garlic Sauce: Store the sauce in the fridge for up to 4 days in a sealed container. If it thickens, stir in a splash of water or lemon juice for a creamy consistency.

Chicken Shawarma with Creamy Garlic Sauce Recipe FAQs

How do I choose the best chicken for this recipe?
Absolutely! When selecting chicken, opt for boneless, skinless thighs for juiciness and flavor, or breasts if you prefer a leaner option. Look for pieces that are plump with a fresh, pinkish color. Avoid chicken with dark spots or a foul smell as these are signs of spoilage.

How should I store leftover Chicken Shawarma?
Very simply! Cooked chicken can be stored in an airtight container in the refrigerator for up to 4 days. For the marinated chicken, keep it in the fridge for up to 3 days before cooking. Just ensure it’s properly sealed to maintain its moisture!

Can I freeze Chicken Shawarma for later?
Definitely! To freeze, allow the cooked chicken to cool completely. Then, place it in freezer-safe bags or containers, pushing out as much air as possible. It can be frozen for up to 3 months. When you’re ready to enjoy it, thaw overnight in the fridge and reheat gently.

What can I do if the chicken turns out dry?
Oh no, that can happen! If the chicken feels dry, it might be due to overcooking. Always check for doneness around 165°F and avoid leaving it on the grill too long. For next time, consider marinating longer or adding some chicken broth while reheating to retain moisture.

Is this dish suitable for those with dietary restrictions?
Absolutely! This Chicken Shawarma with Creamy Garlic Sauce can easily cater to gluten-free diets by ensuring the pita or flatbread is gluten-free. To make it vegan, substitute the chicken with grilled tofu or seitan and use non-dairy yogurt and mayo for the sauce. Always check for personal allergies!

How can I adjust the recipe for a spicier taste?
If you love heat, try adding a pinch of cayenne pepper to the marinade or the creamy garlic sauce for that extra kick. You can also incorporate some sliced jalapeños or hot sauce when serving to really elevate the flavors!