As I rolled up my sleeves and set out to create something special, the enticing aroma of marinated spices filled my kitchen, transporting me straight to the bustling streets of the Middle East. This easy Chicken Shawarma Wrap isn’t just a recipe; it’s an adventure in flavor with juicy, spiced chicken thighs wrapped snugly in warm lavash, drizzled with a creamy garlic sauce and sprinkled with tangy sumac onions. What I love most about this dish is its quick prep time, allowing me to serve a homemade meal that feels decadent without the fuss. Plus, it’s incredibly customizable—tweak the spices or swap the wrap to match your mood! How will you make yours uniquely yours?
Why is Chicken Shawarma Wrap a Must-Try?
Simplicity at Its Finest: This Chicken Shawarma Wrap requires minimal prep, making it perfect for busy weeknights or a quick lunch.
Rich, Flavorful Profile: Juicy marinated chicken thighs deliver a spicy kick paired with creamy garlic sauce that’ll make your taste buds dance!
Customization Galore: Whether you prefer lavash, pita, or tortillas, this recipe adapts beautifully to your favorite wrap style.
Feed a Crowd: Ideal for family dinners or gatherings, serve these wraps alongside a fresh cucumber yogurt salad or homemade tabbouleh for a complete meal!
With all these options, you’ll never tire of this delectable dish, making it an excellent alternative to takeout. Perfectly suited for those who enjoy home-cooked delights!
Chicken Shawarma Wrap Ingredients
• Get ready to embark on a flavor-filled journey with these simple yet essential ingredients!
For the Chicken Marinade
- Chicken Thighs – Use skinless thighs for a juicy protein base; you can substitute with chicken breast for a leaner option.
- Salt and Pepper – Essential for bringing out the flavors; adjust to taste for a personal touch.
- Ground Cumin – This warm spice adds depth, a staple in Middle Eastern cuisine.
- Ground Coriander – Complements cumin beautifully with a citrusy aroma that elevates the dish.
- Paprika – A little mild heat and a dash of color go a long way!
- Garlic Powder & Onion Powder – These spices enhance the marinade, adding a savory backbone.
- Turmeric – Not just for color, it also packs health benefits.
- Sugar – Balances the spices and rich flavors; feel free to omit if preferred!
- Tomato Paste – This deepens the marinade’s richness, making it utterly irresistible.
- Olive Oil – Keeps the chicken moist and flavorful; vegetable oil works as a fine substitute.
For the Creamy Garlic Sauce
- Mayonnaise – The creamy base that brings everything together in luscious harmony.
- Greek Yogurt – Adds a delightful tang; you can swap it with sour cream if desired.
- Garlic (grated) – For that fresh punch of flavor that makes the sauce sing!
- Lemon Juice – Provides brightness and acidity that cuts through the richness.
- Parsley (finely chopped) – Adds a fresh herbaceous note; cilantro is a great alternative if you prefer.
For the Sumac Onions
- Red Onion – A crunch factor that adds bite; shallots can be substituted if you have those on hand.
- Sumac – Offers a unique tangy flavor; lemon zest can fill in if sumac isn’t available.
For the Wrap
- Lavash – The perfect base for this wrap; feel free to use tortillas, pita, or your favorite flatbread as an alternative.
With these ingredients prepared, you’re on your way to creating a mouthwatering Chicken Shawarma Wrap that’s sure to impress!
Step‑by‑Step Instructions for Chicken Shawarma Wrap
Step 1: Marinate Chicken
In a large mixing bowl, combine skinless chicken thighs with a generous sprinkle of salt, pepper, ground cumin, ground coriander, paprika, garlic powder, onion powder, turmeric, sugar, tomato paste, and olive oil. Ensure every piece is evenly coated, then cover and let marinate for at least 30 minutes at room temperature or refrigerate overnight for maximum flavor infusion.
Step 2: Cook Chicken
Heat a skillet over medium-high heat and add a drizzle of olive oil. Once hot, place the marinated chicken thighs in the skillet, cooking for about 8–12 minutes. Flip the chicken halfway through, aiming for a deep golden brown with slight charring. Ensure the internal temperature reaches 165°F (75°C) for perfectly cooked chicken.
Step 3: Prepare Garlic Sauce
While the chicken cooks, whisk together mayonnaise, Greek yogurt, grated garlic, lemon juice, and finely chopped parsley in a medium bowl until smooth and creamy. Taste and adjust the seasoning if needed. This creamy garlic sauce will provide a luscious contrast to the spicy chicken in your Chicken Shawarma Wrap.
Step 4: Prepare Sumac Onions
In a separate bowl, mix thinly sliced red onion with sumac, a squeeze of lemon juice, and a sprinkle of parsley. Allow this mixture to sit for at least 10 minutes. The onions will mellow and absorb the tangy flavors, enhancing the overall taste profile of your Chicken Shawarma Wrap.
Step 5: Assemble Wrap
Warm the lavash (or your choice of wrap) briefly in a pan or microwave until pliable. Spread a generous layer of garlic sauce on the lavash, then add a bed of fresh lettuce, your cooked chicken thighs, the sumac onions, diced tomatoes, pickles, and any crispy fries if desired.
Step 6: Serve
Once your Chicken Shawarma Wrap is filled, roll it tightly, tucking in the edges as you go. Enjoy the wrap warm to fully appreciate the burst of flavors and textures. Each bite will make you appreciate your homemade creation, leaving fast food behind for this delightful meal!
What to Serve with Easy Chicken Shawarma Wrap
Set the stage for a delightful meal that tantalizes your taste buds and fills your home with warmth!
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Crispy French Fries: These golden fries provide the perfect crunch to contrast with the tender chicken in your wrap. Add rosemary for extra herbaceous flavor!
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Tzatziki Salad: A refreshing cucumber and yogurt salad that brightens each bite and complements the savory shawarma beautifully.
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Spicy Harissa Hummus: This creamy dip adds a zesty kick and is perfect for spreading on your wrap or dipping savory veggies into.
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Pita Chips: Crunchy and light, pita chips are a fantastic side to enjoy with your garlic sauce or hummus, making every bite feel like a street food fest.
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Mediterranean Quinoa Salad: Packed with fresh herbs, veggies, and a zesty dressing, this salad provides a lovely balance to the rich flavors of the wrap.
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Mint Lemonade: A refreshing drink to cleanse your palate, its bright citrus notes complement the warm spices in your Chicken Shawarma Wrap.
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Baklava: End on a sweet note with this honey-soaked pastry, providing a perfect contrast to the savory flavors and textures of your meal.
With these delightful pairings, your Chicken Shawarma Wrap transforms into a feast that everyone will adore!
Chicken Shawarma Wrap Variations
Get ready to personalize your meal with these delicious twists that’ll tantalize your taste buds!
- Beef or Lamb: Swap chicken for beef or lamb for a richer, heartier wrap experience. Both meats pair wonderfully with the same spices.
- Roasted Veggies: Add roasted bell peppers, zucchini, or eggplant for extra flavor and a satisfying crunch. The caramelization brings sweetness that balances the spices!
- Avocado Crema: Blend avocado with yogurt and lime juice for a creamy sauce that adds a luxurious twist. It’s a smoothie for your wrap!
- Spicy Harissa: Drizzle some harissa sauce for a fiery kick. Just a spoonful can elevate your wrap with vibrant heat.
- Warm Pita: Instead of lavash, opt for warm pita bread. It adds a soft texture and makes for wrapping easier and more enjoyable!
- Green Sauce: Blend parsley, garlic, lemon juice, and olive oil to create a zesty green sauce. It adds freshness that complements the savoriness beautifully.
- Crispy Chicken: Prepare your chicken with a crispy coating by breading before frying. It diversifies texture and makes for a delightful crunch in your wrap.
- Authentic Tahini: Swap in tahini for your creamy sauce for a nutty twist. Pair it with sesame seeds to enhance the Middle Eastern flavor profile.
Feel free to explore these delicious variations and unleash your creativity in the kitchen! And if you want more enticing ideas, you might want to check out my Chicken Shawarma Cozy or explore the delightful flavors of Jalapeno Peach Chicken. Enjoy crafting something uniquely yours!
Expert Tips for Chicken Shawarma Wrap
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Marinate Longer: Allow chicken to marinate overnight for a richer flavor profile. This step enhances the savory depth of your Chicken Shawarma Wrap.
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Hot Skillet: Ensure your pan is preheated before adding the chicken. A hot skillet helps achieve that delicious, slightly charred exterior that brings out the spices.
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Control Sumac: Start with a small amount of sumac in the onions and adjust to taste. Its tangy flavor can be potent and may overpower if you use too much.
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Wrap It Right: When rolling your wrap, tuck in the sides as you go to prevent filling from spilling out. A well-wrapped Chicken Shawarma Wrap is a joy to eat!
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Explore Variations: Don’t hesitate to experiment with different sauces like tahini or spicy harissa to create your signature version of the Chicken Shawarma Wrap.
How to Store and Freeze Chicken Shawarma Wrap
Fridge: Store your Chicken Shawarma Wrap in an airtight container; it stays fresh for up to 2 days. If possible, separate the filling from the wrap to avoid sogginess.
Freezer: For longer storage, wrap each Chicken Shawarma Wrap tightly in foil or plastic wrap and freeze. They can be enjoyed for up to 3 months; just thaw in the fridge overnight before reheating.
Reheating: To reheat, place the wrap in a skillet over medium heat for about 5–7 minutes, turning occasionally until warmed through. This helps regain that delicious texture.
Room Temperature: If you plan to enjoy the wrap within a few hours, it can sit out at room temperature for up to 2 hours before needing refrigeration.
Make Ahead Options
These Chicken Shawarma Wraps are perfect for meal prep enthusiasts! You can marinate the chicken thighs up to 24 hours in advance, allowing those rich flavors to deeply infuse the meat. Simply combine all the marinade ingredients, coat the chicken, and then refrigerate until you’re ready to cook. Additionally, you can prepare the creamy garlic sauce and sumac onions ahead of time; both will stay fresh in the refrigerator for up to 3 days. When you’re ready to serve, just cook the marinated chicken as instructed, assemble the wraps, and enjoy a delicious homemade meal with minimal effort—just as vibrant and tasty as if you had made it from scratch the same day!
Chicken Shawarma Wrap Recipe FAQs
What kind of chicken should I use for the Chicken Shawarma Wrap?
You can use skinless chicken thighs for juicy, flavorful results. If you prefer a leaner option, chicken breasts work great too, just be mindful not to overcook them as they can dry out more quickly.
How should I store leftover Chicken Shawarma Wrap?
Store your Chicken Shawarma Wrap in an airtight container in the refrigerator for up to 2 days. I recommend separating the filling from the wrap to prevent the lavash from getting soggy, keeping everything fresher for longer!
Can I freeze the Chicken Shawarma Wrap?
Absolutely! Wrap each shawarma snugly in foil or plastic wrap and freeze them for up to 3 months. To reheat, let them thaw in the fridge overnight, then warm them in a skillet for 5–7 minutes over medium heat, turning occasionally until heated through for that delightful texture.
What if my chicken burns during cooking?
If you find your chicken is burning, it often means the skillet is too hot or the cooking time is too long. Lower the heat to medium and ensure you monitor the chicken, flipping it halfway through to allow for even cooking and to create a nice, golden brown finish without burning.
How can I accommodate dietary restrictions in the Chicken Shawarma Wrap?
For gluten-free options, try using lettuce wraps instead of lavash. If you have dairy allergies, you can substitute the yogurt and mayonnaise in the sauce with dairy-free yogurt or tahini, ensuring everyone can enjoy this delicious Chicken Shawarma Wrap!
How do I know if my chicken is cooked through?
The best way to check is by using a meat thermometer. Ensure it reads 165°F (75°C) at the thickest part of the chicken. If you don’t have a thermometer, simply cut into a thigh, and it should be opaque and no longer pink in the center.
Savory Chicken Shawarma Wrap: A Flavorful Homemade Delight
Ingredients
Equipment
Method
- In a large mixing bowl, combine skinless chicken thighs with salt, pepper, ground cumin, ground coriander, paprika, garlic powder, onion powder, turmeric, sugar, tomato paste, and olive oil. Marinate for at least 30 minutes.
- Heat a skillet over medium-high heat and add olive oil. Cook marinated chicken thighs for about 8–12 minutes, flipping halfway, until golden brown and cooked through (internal temperature 165°F/75°C).
- In a medium bowl, whisk together mayonnaise, Greek yogurt, grated garlic, lemon juice, and parsley until smooth. Adjust seasoning to taste.
- Mix thinly sliced red onion with sumac and a squeeze of lemon juice in a separate bowl. Let sit for at least 10 minutes.
- Warm lavash briefly until pliable, spread garlic sauce, and add lettuce, cooked chicken, sumac onions, diced tomatoes, and pickles. Roll tightly and tuck in edges.
- Enjoy wraps warm to appreciate the robust flavors.
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