As the aroma of chocolate wafts through my kitchen, it’s hard to resist sneaking just one more bite—especially when it’s a batch of incredible Chocolate Cherry Cookies. These delightful treats are more than just dessert; they’re a heartfelt way to show love, making them perfect for Valentine’s Day or any special occasion. With their soft, chewy texture and a silky chocolate cherry ganache filling, every bite feels indulgent yet incredibly satisfying. Best of all, this recipe is quick to whip up, allowing you to create a gourmet experience without hours of fuss. Are you ready to dive into a world of chocolatey bliss and sweet fruity goodness? Let’s get baking!
Why Are These Cookies So Special?
Irresistible Flavor: The combination of rich chocolate and tart cherry in these cookies creates an unforgettable taste experience that will have everyone begging for more.
Quick & Easy: With a straightforward process, you’ll have these decadent Chocolate Cherry Cookies ready in no time, making them perfect for last-minute gatherings or surprise treats.
Gourmet Appeal: Impress family and friends with these elegant thumbprint cookies that look fancy but are simple to make—ideal for any occasion, especially Valentine’s Day!
Versatile Delight: Feel free to switch up the filling! Try caramel or even a raspberry ganache for a fruity twist, just like with our White Chocolate Raspberry Cheesecake Balls.
Perfect for Gifting: Package these cookies beautifully to give as gifts, and watch them become the highlight of any holiday cookie tray.
Make-Ahead Option: You can prepare the dough in advance and freeze it, making it easy to whip up fresh cookies whenever the craving strikes!
Chocolate Cherry Cookies Ingredients
For the Cookie Base
• All-purpose flour – Provides structure; make sure to double-measure for perfect results.
• Dutch-process cocoa powder – Adds a rich chocolate flavor; substitute with natural cocoa for a lighter taste.
• Baking powder – Helps the cookies rise for that soft, chewy texture.
• Sea salt – Balances sweetness and enhances flavors.
• Unsalted butter – Adds moisture; ensure it’s softened for smooth mixing.
• Light brown sugar – Gives moisture and a hint of caramel flavor.
• Granulated white sugar – Creates a crispy texture; adjust to your desired sweetness.
• Egg yolks – Provide richness and help bind the cookies; use room temperature for best results.
• Vanilla extract – Deepens flavor; stick with pure vanilla for optimal taste.
For the Ganache Filling
• Chocolate (chopped) – The star of your ganache; choose good quality dark chocolate for the best flavor.
• Heavy cream – Creates creamy texture; heat until just boiling for perfect ganache consistency.
• Cherry preserves – Infuses the ganache with fruity sweetness; opt for your favorite brand for added flavor.
These delectable Chocolate Cherry Cookies are a heartfelt way to show your love; they will surely be a hit!
Step‑by‑Step Instructions for Chocolate Cherry Cookies
Step 1: Prep Dry Ingredients
Begin by whisking together the all-purpose flour, Dutch-process cocoa powder, baking powder, and sea salt in a medium bowl. This process ensures you have a smooth mix without any lumps, which will contribute to the soft texture of your Chocolate Cherry Cookies. Set the bowl aside while you move on to the next step.
Step 2: Cream Butter & Sugars
In a large mixing bowl, cream the softened unsalted butter with light brown and granulated sugars together using an electric mixer. Beat on medium speed for about 2 minutes until the mixture is light and fluffy, appearing pale in color. This step is crucial as it incorporates air into the dough, giving your cookies a lovely texture.
Step 3: Add Egg Yolks & Vanilla
Mix in the egg yolks and pure vanilla extract to the creamed batter until everything is fully combined. This should take around 30 seconds of mixing on low speed. The egg yolks will add richness, while the vanilla enhances the flavor profile of your decadent Chocolate Cherry Cookies.
Step 4: Combine Mixtures
Gradually add the whisked dry ingredients to the wet mixture, mixing on low speed until just combined. Be careful not to overmix; stop once you see no visible flour. This ensures that your cookies remain tender and don’t become tough, setting the stage for a delightful treat.
Step 5: Shape & Chill Dough
Scoop the dough and roll it into balls, approximately 1 inch in diameter. Press each ball slightly with a teaspoon to create an indent in the center, which will hold the luscious ganache later. Chill the shaped cookies in the refrigerator for one hour to help them maintain their shape while baking.
Step 6: Preheat Oven
About 15 minutes before baking, preheat your oven to 350°F (175°C). This temperature is perfect for achieving cookies that are soft and chewy on the inside, while slightly crisp on the outside. Prepare two baking sheets lined with parchment paper to ensure easy cleanup.
Step 7: Bake Cookies
Transfer the chilled cookie dough onto the lined baking sheets, spacing them about 2 inches apart. Bake in the preheated oven for 9 to 11 minutes, or until the edges look set but the centers may still appear slightly underbaked. After removing from the oven, gently press the indents back in using the back of a teaspoon.
Step 8: Prepare Ganache
While the cookies cool for about 5 minutes, start preparing the ganache filling. In a small saucepan, heat the heavy cream until it just starts to boil. Pour the hot cream over the chopped chocolate in a bowl, stirring until melted and smooth. Finally, mix in the cherry preserves for a delightful flavor.
Step 9: Assemble Cookies
Once the cookies have cooled completely, fill each thumbprint indent with the silky chocolate cherry ganache. Allow the filled cookies to chill in the refrigerator for 10 to 15 minutes, allowing the ganache to set properly. This step makes sure every bite is a luscious experience in your Chocolate Cherry Cookies.
Expert Tips for Chocolate Cherry Cookies
-
Chill Dough: Always give the cookie dough time to chill; this helps maintain their shape and results in a beautiful, even bake.
-
Use Quality Chocolate: Choose a good-quality dark chocolate for the ganache. It enhances the flavor and ensures a silky texture that complements the tart cherry.
-
Avoid Overmixing: When combining wet and dry ingredients, mix just until incorporated. Overmixing can lead to tough cookies instead of soft, chewy delights.
-
Correct Measurements: Spoon and level the flour; this prevents using too much and ensures your cookies aren’t dense. Every detail counts in your chocolate cherry cookies!
-
Warm Ingredients: Bring your eggs and butter to room temperature for easier mixing, resulting in a smoother dough and better cookie texture.
Make Ahead Options
These Chocolate Cherry Cookies are perfect for meal prep enthusiasts looking to save time during busy weeks! You can prepare the cookie dough up to 24 hours in advance by shaping it into balls and chilling in the refrigerator. For longer storage, freeze the unbaked dough for up to two weeks—just place the cookie balls in an airtight container. When you’re ready to bake, there’s no need to defrost; simply bake straight from the freezer, adding an extra minute or two to the baking time. As for the silky chocolate cherry ganache, make it ahead of time and store it in the refrigerator for up to three days. When ready to assemble, reheat the ganache gently to bring it back to a smooth consistency, and fill the cookies as directed for fresh, decadent treats just as delicious as if they were made from scratch.
Chocolate Cherry Cookies Variations
Feel free to customize your cookies and elevate their flavor and texture with these delightful twists!
-
White Chocolate: Substitute dark chocolate with white chocolate for a creamy, luxurious ganache experience. The sweetness will beautifully complement the tartness of the cherries.
-
Berry Swap: Use raspberry or strawberry preserves instead of cherry for a fruity twist. Imagine the sweet and tangy explosion that will delight your taste buds!
-
Nutty Crunch: Add crushed nuts like walnuts or pecans on top of the ganache for added texture. This crunchy element introduces a delightful contrast to the soft, chewy cookies.
-
Spicy Tingle: For a hint of warmth, incorporate a pinch of cayenne or cinnamon into the dough. The spice will create a surprising depth of flavor that is simply irresistible!
-
Coconut Delight: Fold in unsweetened shredded coconut into the cookie dough for a tropical vibe. This adds a subtle sweetness and a hint of chewiness that pairs wonderfully with the chocolate.
-
Espresso Kick: Mix a teaspoon of instant espresso powder into the dry ingredients for a mocha flavor. Coffee enhances the chocolate notes and will delight any coffee lover!
-
Dairy-Free Option: Swap unsalted butter with coconut oil and use dairy-free chocolate to create vegan-friendly Chocolate Cherry Cookies. Indulgent and guilt-free!
-
Gluten-Free Treat: Replace all-purpose flour with a 1:1 gluten-free baking blend for a gluten-free version. You can enjoy these luxurious cookies without worry!
As you explore these variations, remember to revisit our Fudgy Brownie Cookies for another chocolatey delight or try our Pumpkin Smores Cookies for a seasonal twist!
What to Serve with Chocolate Cherry Cookies
Elevate your dessert experience with these indulgent treats, perfect for sharing or savoring solo!
-
Vanilla Ice Cream: The creamy goodness of vanilla ice cream perfectly balances the rich chocolate and tart cherry flavors, creating a delightful contrast.
-
Fresh Berries: A medley of strawberries and raspberries adds a refreshing note, bringing a burst of natural sweetness that complements the cookies beautifully.
-
Espresso or Coffee: The deep, bold flavors of a freshly brewed cup of espresso enhance the chocolate richness and provide a warm, cozy pairing.
-
Chocolate Fondue: Set up a chocolate fondue station! Dip leftover cookies to take your chocolate cherry experience to new heights—fun and delicious!
-
Whipped Cream: Light, fluffy whipped cream adds a luxurious touch that complements the cookies’ texture, making them feel even more special.
-
Cherry Limoncello: For a sophisticated delight, pair these cookies with a splash of cherry limoncello. The tartness enhances the cherry preserves in the ganache!
-
Decadent Hot Chocolate: Serve these cookies alongside a warm mug of rich hot chocolate, creating a sweet and cozy experience that’s perfect for chilly evenings.
Storage Tips for Chocolate Cherry Cookies
Room Temperature: Store cookies in an airtight container at room temperature for up to 3 days to maintain freshness and prevent them from drying out.
Fridge: If you live in a warmer climate, keep the cookies in the refrigerator for up to a week. Allow them to come to room temperature for the best texture before serving.
Freezer: Freeze unbaked cookie dough balls for up to 2 weeks. Simply thaw in the fridge overnight before baking fresh cookies whenever the craving hits!
Reheating: To enjoy warm cookies, pop them in the microwave for 10-15 seconds. This will revive the soft, chewy goodness of your Chocolate Cherry Cookies.
Chocolate Cherry Cookies Recipe FAQs
How do I select ripe cherries for the ganache?
Absolutely! When choosing cherries for your ganache, look for firm, plump cherries with vibrant color. Avoid any that have dark spots or appear shriveled. If using jarred preserves, opt for ones with minimal added sugar to maintain the cherry flavor without overwhelming sweetness.
What is the best way to store Chocolate Cherry Cookies?
For optimal freshness, store the cookies in an airtight container at room temperature for up to 3 days. If you want to keep them longer, consider refrigerating them for up to a week. Just be sure to let them come back to room temperature for the best taste and texture before serving!
Can I freeze the unbaked dough for later use?
Very! To freeze your unbaked Chocolate Cherry Cookies dough, scoop and roll the dough into balls as described in the recipe. Place them on a baking sheet lined with parchment paper. Freeze until solid, then transfer to a freezer-safe bag or container. They can be stored for up to 2 weeks. When ready to bake, you can simply thaw them in the fridge overnight before baking.
What if my cookies spread too much while baking?
If the cookies spread too much, it could be due to the dough being too warm or not enough flour. To remedy this, ensure that you’re chilling the dough for at least an hour before baking. If you find the dough too soft, consider adding an extra tablespoon of flour to the mixture to help firm it up.
Are these cookies safe for dietary restrictions or allergies?
If you’re concerned about allergens, these Chocolate Cherry Cookies do contain gluten (from the flour) and dairy (from the butter and cream). For a gluten-free option, you can use a 1:1 gluten-free baking flour blend, and for dairy-free variations, consider using coconut cream for the ganache and vegan butter. Always double-check the labels of your chocolate and preserves to ensure they align with your dietary needs.
How long can I keep the filled cookies before they go bad?
Once filled, your Chocolate Cherry Cookies are best enjoyed within 3 days at room temperature. If stored in the refrigerator, they can last up to 7 days. Just keep an eye on them—if you see any signs of mold or off smells, it’s better to be safe and toss them out!
Irresistible Chocolate Cherry Cookies with Ganache Delight
Ingredients
Equipment
Method
- Whisk together all-purpose flour, Dutch-process cocoa powder, baking powder, and sea salt in a medium bowl. Set aside.
- Cream the softened unsalted butter with light brown and granulated sugars together using an electric mixer for about 2 minutes until light and fluffy.
- Mix in the egg yolks and vanilla extract to the creamed batter until fully combined.
- Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined.
- Shape the dough into 1-inch balls, press slightly to create an indent in the center, and chill for 1 hour.
- Preheat the oven to 350°F (175°C) and prepare baking sheets with parchment paper.
- Bake in the preheated oven for 9 to 11 minutes, then press the indents back in after removing from the oven.
- Prepare ganache by heating heavy cream until just boiling, pouring over chopped chocolate, and mixing in cherry preserves.
- Fill each cookie indent with ganache and allow to chill for 10 to 15 minutes.
Leave a Reply