Name: Mouthwatering Cinnamon Roll French Toast for a Cozy Breakfast
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 3 large Eggs (Fresh eggs for best results); 1 cup Milk (Half-and-half for creaminess or plant-based options for dairy-free); 1 teaspoon Vanilla Extract (Pure vanilla enhances flavor); 1 teaspoon Ground Cinnamon (Increase for stronger cinnamon flavor); 1/4 teaspoon Nutmeg (Optional for added warmth); 8 slices Cinnamon Swirl Bread (Day-old bread works best); 2 tablespoons Butter (For cooking); 1 cup Powdered Sugar (Can be replaced with alternate sweeteners); 2 tablespoons Milk (Adjust for desired thickness); 1 teaspoon Vanilla Extract (Use high-quality vanilla)

As I stared at my loaf of cinnamon swirl bread one morning, a delicious idea sparked in my mind: why not transform this delightful bread into a breakfast classic? Enter my Cinnamon Roll French Toast, a dreamy combination of gooey cinnamon rolls and rich French toast flavors. It’s the perfect way to kick off your day—quick to whip up and sure to impress anyone at your brunch table. With just a handful of ingredients, this crowd-pleaser offers a customizable twist that can suit any palate. Picture it: golden-brown slices drizzled with sweet glaze, making every bite feel like a warm hug. Ready to bring a little indulgence to your mornings? Let’s dive into this recipe that’s bound to become a household favorite!

Why Choose Cinnamon Roll French Toast?

Decadence redefined: This Cinnamon Roll French Toast elevates breakfast with its gooey, sweet cinnamon core wrapped in a buttery toast.

Quick and easy: Perfect for mornings when you need a delicious meal in minutes, making it a time-saving choice.

Crowd-pleaser: Impress guests with a dish that combines the best of both worlds—fluffy French toast and mouthwatering cinnamon rolls!

Customizable goodness: Want to twist it up? Try adding a dash of vanilla or incorporating your favorite fruits like berries or bananas from our Cinnamon Roll Muffins.

Perfect for any occasion: Ideal for cozy mornings, special brunches, or even as a treat for those lazy weekends!

Cinnamon Roll French Toast Ingredients

For the Custard
• Eggs – Adds structure and richness; use large, fresh eggs for best results.
• Milk – Moistens the custard; half-and-half offers extra creaminess, while plant-based milk is a great swap for a dairy-free option.
• Vanilla Extract – Boosts flavor; choosing pure vanilla enhances the taste.
• Ground Cinnamon – Infuses warm spice; increase the amount if using plain bread for a stronger flavor.
• Nutmeg – Optional for added warmth and depth of flavor.

For the French Toast
• Cinnamon Swirl Bread – The star ingredient; day-old bread works best as it absorbs custard without being soggy.
• Butter – Essential for achieving that golden-brown crust while cooking.

For the Drizzle
• Powdered Sugar – Forms the sweet glaze; can be replaced with alternate sweeteners if needed.
• Milk – Helps to create a smooth consistency for the glaze; adjust the amount based on desired thickness.
• Vanilla Extract – Adds additional flavor to the glaze; use the same high-quality vanilla as in the custard.

Indulge in the delightful experience of preparing this Cinnamon Roll French Toast that’s sure to become a beloved breakfast staple in your home!

Step‑by‑Step Instructions for Cinnamon Roll French Toast

Step 1: Prepare Your Workspace
Begin by setting up your cooking area with a large shallow dish and a non-stick skillet. Preheat the skillet over medium heat, aiming for around 350°F. This ensures a perfect cooking surface that gives the Cinnamon Roll French Toast a beautiful golden-brown crust. Have your spatula ready for flipping!

Step 2: Whisk the Custard
In the shallow dish, add your eggs, milk, vanilla extract, ground cinnamon, and optional nutmeg. Whisk these ingredients together until the mixture is smooth and light golden in color, which should take about 1-2 minutes. This custard will be the base of the Cinnamon Roll French Toast, giving it that rich, custardy texture.

Step 3: Slice the Bread
Carefully slice the cinnamon swirl bread into thick pieces, about ¾ inch in width. Arrange the slices on a clean surface for easy access when you’re ready to dip them. The thicker slices will hold up beautifully in the custard, allowing you to enjoy that gooey and sweet cinnamon flavor with each bite.

Step 4: Dip the Bread
Take each slice of bread and dip it into the custard mixture, letting it soak for 10-15 seconds on each side. Make sure the bread is thoroughly coated but not overly soggy, as this will ensure the perfect texture when cooking. This step is crucial to infuse each piece with rich flavor.

Step 5: Heat the Butter
Add a generous pat of butter to your preheated skillet, allowing it to melt completely and bubble. Keep an eye on the heat; it should be hot enough that the butter sizzles but doesn’t burn. This is your signal that the skillet is ready for the Cinnamon Roll French Toast.

Step 6: Cook the French Toast
Carefully place the soaked bread slices into the skillet in a single layer. Cook them for about 3-4 minutes on the first side, checking for a golden-brown color before flipping. Once ready, flip the slices and cook for an additional 2-3 minutes until the other side is equally golden and crispy.

Step 7: Prepare the Glaze
While the Cinnamon Roll French Toast is cooking, whisk together powdered sugar, milk, and vanilla extract in a small bowl until smooth and drizzly. The glaze should be sweet and creamy but not too thick; adjust the milk if necessary. This drizzle will elevate your dish to a sweet finish.

Step 8: Serve and Drizzle
Once the French toast is perfectly cooked, remove the slices from the skillet and serve them warm. Drizzle the sweet glaze over the top just before enjoying this mouthwatering Cinnamon Roll French Toast. This final touch makes each bite feel extra special, like a warm hug to start your day!

Cinnamon Roll French Toast Variations

Feel free to let your creativity shine as you personalize this delightful recipe with these fun twists!

Dairy-Free: Substitute the milk with almond or oat milk, making this dish accessible for those avoiding dairy without sacrificing flavor.
Berry Bliss: Top with fresh raspberries or blueberries right before serving for a burst of sweetness and color, transforming your breakfast into a fruity delight.
Creamy Indulgence: Incorporate softened cream cheese into the custard mixture for an even richer, velvety texture that pairs beautifully with the cinnamon flavors.
Spice It Up: Experiment by adding a dash of cardamom or ginger to the custard for an unexpected twist that’s sure to impress any spice lover at your table.
Bread Switch: Swap cinnamon swirl bread for brioche or challah, giving you a different flavor profile and a delightful texture that adds to your breakfast experience.
Maple Magic: Instead of a glaze, drizzle pure maple syrup over the French toast for a classic and beloved sweet touch everyone will enjoy.
Nutty Crunch: Add chopped nuts, such as pecans or walnuts, to the top of your French toast for added crunch and a protein boost to start your morning off right.
Chocoholic Twist: Toss in some chocolate chips into the custard or sprinkle them on top while serving for an indulgent treat that any chocolate lover will adore.

With these variations, you can take your Cinnamon Roll French Toast to the next level. For even more breakfast ideas, don’t forget to explore our Baked Apple Cinnamon Oatmeal Cups and Cinnamon Apple Cottage for delightful and hearty options!

How to Store and Freeze Cinnamon Roll French Toast

Fridge: Store leftover Cinnamon Roll French Toast in an airtight container for up to 3 days. Reheat in the oven or toaster for a delicious warm-up.

Freezer: For longer storage, you can freeze cooked slices, layered with parchment paper, for up to 2 months. Thaw in the fridge before reheating so they maintain their delightful texture.

Make-Ahead Tip: Prepare the custard and refrigerate it up to 24 hours in advance. This saves time for those cozy mornings when you want a quick breakfast!

What to Serve with Cinnamon Roll French Toast

Indulging in the sweet richness of your Cinnamon Roll French Toast sets the stage for a breakfast spread that’s both satisfying and delightful.

Crispy Bacon: The savory crunch of bacon adds a perfect salty contrast, balancing the sweetness of the French toast with every bite.
Fresh Berries: A mix of strawberries, blueberries, and raspberries introduces a juicy, refreshing element that enhances the overall flavor experience. The tartness of the berries revitalizes the palate in a delicious way.
Whipped Cream: Light and airy, a dollop of whipped cream elevates each slice to a luxurious treat, making every mouthful a decadent experience.
Maple Syrup: Drizzling warm maple syrup adds another layer of sweetness, bringing out the cinnamon flavors for a signature breakfast sensation. Just imagine the aroma and warmth!
Nutty Granola: A sprinkle of crunchy granola on top not only adds texture but also brings a wholesome, nutty dimension that complements the custardy base beautifully. Each spoonful is a delightful surprise!
Coffee or Hot Chocolate: Pair your breakfast with a steaming cup of coffee or rich hot chocolate to warm your soul and keep the cozy vibes flowing all morning long.
Creamy Yogurt: A side of Greek yogurt will introduce a cool creaminess and a bit of tang to balance the sweetness, making it a lovely contrast to the Cinnamon Roll French Toast.

Elevate your breakfast game by serving these delightful pairings alongside your indulgent treat for a memorable morning!

Expert Tips for Cinnamon Roll French Toast

Whisk Well: Ensure the custard is well-whisked to promote even flavor distribution, giving a delightful taste in every bite.
Use Day-Old Bread: Opt for day-old cinnamon swirl bread to avoid sogginess; fresh bread may lead to a mushy texture that won’t hold up well.
Monitor Heat: Control the skillet temperature carefully; it should be hot enough for a crispy exterior without burning the French toast too quickly.
Store Glaze Separately: Keep the glaze separate from the finished Cinnamon Roll French Toast to maintain its ideal texture; drizzle just before serving for the best results.
Experiment with Flavors: Don’t hesitate to customize by adding cream cheese to the custard or fresh fruits as toppings, enhancing your breakfast experience!

Make Ahead Options

These Cinnamon Roll French Toast slices are a dream for busy morning schedules! You can prepare the custard mixture (eggs, milk, vanilla, cinnamon, and nutmeg) up to 24 hours in advance and refrigerate it in an airtight container, allowing for quick assembly when you’re ready to cook. Additionally, slice the cinnamon swirl bread the night before and store it in a sealed bag to keep it fresh. When it’s time to serve, simply dip the bread into the custard and cook as directed for warm, gooey goodness that tastes just as delicious as freshly made. For any leftovers, store the finished French toast in an airtight container for up to 3 days in the fridge, reheating in the oven or toaster to enjoy the same delightful texture. Making this Cinnamon Roll French Toast ahead not only saves time but also ensures that you can indulge in a cozy breakfast even on your busiest days!

Cinnamon Roll French Toast Recipe FAQs

How do I select the best cinnamon swirl bread for this recipe?
Absolutely! Look for day-old cinnamon swirl bread as it’s perfect for this recipe. It should feel slightly firm to the touch and have a good swirl of cinnamon. Fresh bread may become too soggy when dipped in custard. If you can’t find cinnamon swirl bread, any soft bread like brioche or challah can work in a pinch—just sprinkle extra cinnamon on top!

How should I store leftover Cinnamon Roll French Toast?
Very simply! You can store leftover slices in an airtight container in the fridge for up to 3 days. To reheat, pop them in the oven at 350°F for 10-15 minutes or toast them to get that golden-brown crisp back. This way, you can enjoy this delicious breakfast treat even after the initial serving!

Can I freeze my Cinnamon Roll French Toast?
Definitely! To freeze, prepare the cooked slices by layering them between sheets of parchment paper in an airtight container. This helps prevent sticking. You can freeze them for up to 2 months. When you’re ready to eat, thaw them in the refrigerator overnight before reheating in the oven or toaster for a quick breakfast!

What can I do if my custard seems too thick?
Not to worry! If you find that your custard is too thick, it might be due to the ratio of eggs to milk. Simply whisk in a little more milk—start with a tablespoon at a time—until you reach the desired consistency. Aim for a smooth, pourable texture that will easily coat the bread without overwhelming it.

Is there a dairy-free option for the milk and butter?
Absolutely! You can substitute regular milk with almond milk, oat milk, or any other plant-based milk for a dairy-free alternative. For butter, try using coconut oil or a dairy-free butter substitute. Just make sure to choose unsweetened versions to maintain that lovely cinnamon flavor without added sugars!

Can I make the custard ahead of time?
Yes, you can! Preparing the custard in advance is a great way to save time on busy mornings. Whisk together your eggs, milk, vanilla, and spices, then store it in an airtight container in the fridge for up to 24 hours. Just give it a quick stir before you’re ready to dip your bread and cook!