As I stirred the pot, an aromatic blend of sautéed onions and garlic filled my kitchen, instantly transforming it into a cozy haven. That’s when I realized—there’s nothing quite like the creamy goodness of Creamed Spinach Mac & Cheese to bring warmth and joy to any meal. This vegetarian delight marries rich, sharp cheddar cheese with vibrant spinach, creating a dish that’s not only comforting but also packed with nutrition. Quick to prepare and utterly satisfying, this recipe is perfect for busy weekdays or lazy weekends. Plus, it’s a sure-fire crowd-pleaser, making it ideal for family gatherings or friendly get-togethers. Intrigued? Let’s dive into the steps to whip up this delightful comfort food!
Why is this mac & cheese special?
Creaminess Redefined: The velvety cheese sauce envelops every piece of macaroni, creating an indulgent experience like no other.
Nutritious Spinach: Packed with vitamins, the spinach adds a pop of color and boosts the health factor of this comfort food classic.
Ease and Speed: With straightforward steps, you can elevate your weeknight dinners without spending hours in the kitchen.
Versatile Dish: Feel free to swap in your favorite veggies or cheese blends for a personal twist. Check out recipes like Spinach Dip Pasta for even more inspiration!
Crowd-Pleasing Appeal: From kids to adults, everyone will love this delightful twist on a beloved dish. It’s perfect for family gatherings or potlucks where you want to impress!
Creamed Spinach Mac & Cheese Ingredients
For the Pasta
• Elbow Macaroni – The star of the dish; consider using gluten-free pasta for any dietary needs.
• Salt – A crucial element for flavoring the pasta water.
For the Cheese Sauce
• Unsalted Butter – Ideal for sautéing onions and garlic; olive oil makes a great dairy-free alternative.
• Onion – Aromatically enhances flavor; shallots can provide a subtler taste.
• Garlic – Fresh garlic adds rich depth to your sauce.
• All-Purpose Flour – This thickens your cheese sauce; cornstarch is a fine gluten-free substitute.
• Whole Milk – Adds creaminess to the sauce; swap for plant-based milk for a dairy-free option.
• Heavy Cream – Ensures richness; feel free to replace it with more milk for a lighter sauce.
• Ground Nutmeg – A pinch deepens the flavors; just a touch goes a long way!
• Freshly Ground Black Pepper – Essential seasoning to balance flavors.
For the Spinach and Cheese
• Frozen Chopped Spinach (thawed and drained) – Brings nutrition and vibrant color; fresh spinach is also great, just pre-cook and chop it.
• Shredded Sharp Cheddar Cheese – The main flavor contributor; swap with mild cheddar or dairy-free cheese as desired.
• Grated Parmesan Cheese – Adds a touch of umami; nutritional yeast offers a vegan alternative.
• Mustard Powder (optional) – Adds a lovely tang; feel free to omit for a milder taste.
For the Crunchy Topping
• Panko Breadcrumbs (optional) – Provides delightful crunch; crushed crackers can be used for variety in texture.
Dive into the creamy, cheesy, and delicious world of this Creamed Spinach Mac & Cheese with these carefully curated ingredients!
Step‑by‑Step Instructions for Creamed Spinach Mac & Cheese
Step 1: Preheat and Prepare
Begin by preheating your oven to 375°F (190°C). While your oven warms up, grease a 9×13-inch baking dish with a bit of butter or cooking spray. This will ensure your Creamed Spinach Mac & Cheese doesn’t stick to the pan, making for an easy serving experience once it’s fully baked.
Step 2: Cook the Pasta
Bring a large pot of salted water to a boil and add in the elbow macaroni. Cook according to package directions until al dente, usually about 7-8 minutes. Drain the pasta well and set it aside. This step ensures the macaroni retains its texture and will hold up beautifully when combined with the creamy cheese sauce.
Step 3: Sauté Aromatics
Using the same pot, melt 3 tablespoons of unsalted butter over medium heat. Once it’s melted, add finely chopped onion and minced garlic, sautéing for about 3-4 minutes until the onion becomes soft and translucent. The delightful aroma will signal that your base for the cheese sauce is ready to go.
Step 4: Make the Roux
Stir in ¼ cup of all-purpose flour into the sautéed onion and garlic mixture. Cook this roux for about 1-2 minutes until it’s lightly golden and fragrant, stirring continuously. This will create a thickening agent to ensure your Creamed Spinach Mac & Cheese has that luscious creamy consistency.
Step 5: Create the Cheese Sauce
Gradually whisk in 2 cups of whole milk and 1 cup of heavy cream into the roux. Continue cooking and stirring for 5-7 minutes, until the sauce thickens and coats the back of a spoon. You’ll notice its rich texture, perfect for enveloping the pasta later on!
Step 6: Season and Add Spinach
Once thickened, season the sauce with a pinch of ground nutmeg and fresh black pepper. Stir in the thawed and drained chopped spinach, along with 1 ½ cups of shredded sharp cheddar and ½ cup of grated Parmesan cheese. Allow the cheeses to melt completely, creating a velvety sauce that beautifully ties the dish together.
Step 7: Combine Pasta and Sauce
Add the drained macaroni into the cheese sauce mixture, stirring gently until all the pasta is well coated. Make sure each elbow is enveloped in the creamy goodness of your Creamed Spinach Mac & Cheese—this is where the true comfort starts to shine!
Step 8: Transfer and Top
Pour the mac and cheese mixture into the prepared baking dish, spreading it evenly. If desired, sprinkle ½ cup of panko breadcrumbs on top for added crunch. This step will allow that lovely golden crust to develop as it bakes, enhancing both texture and flavor.
Step 9: Bake to Perfection
Place the baking dish in the preheated oven and bake for 25-30 minutes. Look for the top to be golden brown and bubbly around the edges. The enticing aroma will fill your kitchen, promising a delicious Creamed Spinach Mac & Cheese that’s ready to be served.
Step 10: Cool and Serve
After baking, let your dish sit for about 5-10 minutes to cool slightly before serving. This resting period helps the mac and cheese set beautifully, making it easier to scoop. Prepare to savor every creamy, cheesy bite of your homemade delight!
Make Ahead Options
These Creamed Spinach Mac & Cheese are perfect for busy weeknights and can save you precious time! You can prepare the entire dish up to 24 hours in advance; simply assemble the macaroni and cheese mixture and transfer it into the baking dish without baking. Cover tightly with plastic wrap to maintain quality and refrigerate. When you’re ready to serve, remove the dish from the fridge, let it sit for about 20 minutes at room temperature, then bake at 375°F (190°C) for 30-35 minutes until bubbly. This way, you enjoy the same creamy goodness just as if it were made fresh!
What to Serve with Creamed Spinach Mac & Cheese
Pair your creamy dinner delight with these delicious options for a cozy meal experience.
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Garlic Bread: Crunchy on the outside, soft on the inside, this bread adds an aromatic burst, perfect for scooping up cheesy goodness.
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Crisp Side Salad: A refreshing mix of greens and veggies balances the richness, providing a light, zesty contrast to the creamy mac.
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Roasted Brussels Sprouts: Nutty and caramelized, they enhance your meal with their slightly bitter notes, creating a delightful flavor balance.
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Grilled Tomatoes: Sweet and smoky, these juicy bites cut through the cheese’s richness while complementing the spinach beautifully.
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Herbed Quinoa: Fluffy and nutritious, this quinoa dish adds texture while soaking up any leftover sauce, elevating the meal’s nutritional profile elegantly.
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Chilled White Wine: A crisp Sauvignon Blanc pairs wonderfully, its acidity brightening each bite of the mac and cheese experience.
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Baked Apples: Sweet and warm, these dessert delights offer a cozy finish to your meal, rounding out with a hint of cinnamon and natural sweetness.
Expert Tips for Creamed Spinach Mac & Cheese
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Cook Pasta Al Dente: Ensure your elbow macaroni is cooked just until al dente. It will continue to cook in the oven, preventing a mushy texture.
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Prevent Lumps: When whisking in milk and cream, do so gradually. This helps create a smooth cheese sauce, avoiding any lumpy bits that can ruin your Creamed Spinach Mac & Cheese.
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Add Extra Creaminess: For an even richer flavor, consider incorporating a bit of cream cheese or sour cream into the cheese mixture as you stir it in.
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Monitor Browning: Cover your baking dish with foil during the first half of baking to prevent over-browning. Uncover for the last 10 minutes to achieve a perfect crispy topping.
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Mix & Match Veggies: Don’t hesitate to experiment by adding different vegetables like broccoli or kale. This can elevate your Creamed Spinach Mac & Cheese while boosting its nutritional value.
Creamed Spinach Mac & Cheese Variations
Feel free to put your own spin on this comforting dish with these tasty customizations!
- Add Broccoli: Toss in cooked broccoli florets for a colorful and nutritious upgrade that your family will love.
- Different Cheeses: Use a mix of Gouda and Havarti for a creamy, unique flavor profile. Each cheese brings its charm!
- Spicy Kick: Incorporate diced jalapeños or sprinkle red pepper flakes for a heat boost that brings excitement to each bite.
- Swapping Vegetables: Swap the spinach for other greens like kale or Swiss chard for a delightful twist and bursts of nutrition.
- Texture Twist: Replace panko with crushed crackers or potato chips to create a new layer of crunch on top of your mac and cheese.
- Creamy Enhancement: Add a scoop of cream cheese or sour cream to the cheese mixture for an extra rich and luxurious sauce.
- Nutritional Boost: Mix in cooked lentils or chickpeas into the cheese sauce for added protein, transforming it into a hearty meal.
- Herb Infusion: Incorporate fresh herbs like parsley or thyme for a fragrant and vibrant touch, enhancing flavor without extra calories.
For even more ideas, explore dishes like Pesto Grilled Cheese or the savory goodness of Cottage Cheese Egg to inspire your next culinary adventure!
How to Store and Freeze Creamed Spinach Mac & Cheese
Fridge: This creamy dish can be stored in the fridge for up to 3 days. Make sure to cover it tightly with foil or transfer to an airtight container to maintain freshness.
Freezer: If you want to freeze your Creamed Spinach Mac & Cheese, portion it into freezer-safe containers. It will keep well for up to 2 months. Thaw it overnight in the fridge before reheating.
Reheating: Reheat in the oven at 350°F (175°C) for about 20-25 minutes until warmed through. For the best texture, add a splash of milk to restore creaminess before reheating.
Creamed Spinach Mac & Cheese Recipe FAQs
How do I select the right spinach for this recipe?
Absolutely! When choosing spinach, look for vibrant green leaves without any dark spots or wilting. Fresh spinach should feel crisp to the touch. If you’re using frozen spinach, ensure it’s well-thawed and drained well to avoid excess water in your dish.
How should I store leftover Creamed Spinach Mac & Cheese?
This delightful dish can be stored in the refrigerator for up to 3 days. Remember to cover it tightly with foil or transfer it to an airtight container to keep it fresh and prevent it from drying out.
Can I freeze Creamed Spinach Mac & Cheese?
Very much so! For freezing, portion the mac and cheese into freezer-safe containers. It’s best to enjoy it within 2 months. Thaw in the refrigerator overnight before reheating. To reheat, warm it in the oven at 350°F (175°C) for about 20-25 minutes, adding a splash of milk for creaminess if needed.
What should I do if my cheese sauce turns lumpy?
If you find lumps in your cheese sauce, don’t fret! This can happen if the milk is added too quickly. To rectify, you can try whisking it vigorously over low heat and add a splash of warm milk to help smooth it out. For next time, add the milk gradually while whisking continuously to avoid lumps!
Is this recipe suitable for those with dairy allergies?
While this Creamed Spinach Mac & Cheese contains several dairy ingredients, you can easily modify it to suit dietary needs. Substitute all dairy products, such as whole milk, heavy cream, and cheese, with plant-based alternatives. Options like almond milk, vegan cheese, and coconut cream work wonderfully for a creamy end result!
How can I further enhance the flavor of my mac and cheese?
To elevate the taste, consider adding spices such as paprika or a pinch of cayenne pepper for a hint of heat. Mixing different types of cheese, like Gouda or Havarti, can also introduce a richer depth of flavor. Enjoy experimenting with it!
Creamed Spinach Mac & Cheese for Comfort Food Lovers
Ingredients
Equipment
Method
- Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish.
- Boil salted water in a large pot, add elbow macaroni, and cook until al dente, about 7-8 minutes. Drain and set aside.
- Melt 3 tablespoons of butter over medium heat, add onions and garlic, and sauté for 3-4 minutes until soft.
- Stir in 1/4 cup of flour and cook for 1-2 minutes until golden.
- Whisk in 2 cups of milk and 1 cup of heavy cream into the roux, cooking for 5-7 minutes until thickened.
- Season with ground nutmeg and black pepper, then stir in spinach, 1 1/2 cups of cheddar, and 1/2 cup of Parmesan until melted.
- Combine the drained macaroni with the cheese sauce, ensuring all pasta is well-coated.
- Spread the mixture evenly in the prepared dish and top with panko breadcrumbs if desired.
- Bake for 25-30 minutes until golden brown and bubbly.
- Let it cool for 5-10 minutes before serving.
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