Name: Creamy Chicken Parmesan Soup for Cozy Nights in
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 tablespoons Olive Oil (can be swapped with butter); 1 medium Yellow Onion (chopped); 3 cloves Garlic (minced); 1 can Diced Tomatoes (with juices); 4 cups Chicken Broth (low-sodium recommended); 2 teaspoons Italian Seasoning; 2 cups Cooked Shredded Chicken (rotisserie chicken works well); 1 cup Heavy Cream (can be replaced with whole milk); 1 cup Shredded Parmesan Cheese (substitutes are Asiago or Pecorino Romano); to taste Salt; to taste Pepper; 1/4 cup Fresh Parsley (optional)

As I stirred the pot, the rich aroma of savory tomatoes and melted cheese enveloped my kitchen, instantly transporting me to my favorite Italian bistro. This Creamy Chicken Parmesan Soup is a delightful blend of comfort food and culinary creativity that warms the heart on the chilliest of nights. With tender chunks of chicken bobbing in a velvety broth and the unmistakable taste of creamy Parmesan, this dish not only satisfies cravings but also comes together in a snap—perfect for busy weeknights or gathering with friends. Plus, it’s gluten-free, making it a versatile option for everyone at the dinner table. Are you ready to dive into this creamy adventure?

Why is This Soup a Must-Try?

Creamy Comfort: This Creamy Chicken Parmesan Soup captures the essence of your favorite comfort food in a delightful bowl, making it perfect for those chilly evenings.

Quick and Easy: The entire dish comes together in under 30 minutes, making it an ideal choice for busy weeknights when time is of the essence.

Flavor Explosion: With robust tomatoes, seasoned chicken, and rich Parmesan, every spoonful delivers a savory flavor that satisfies even the heartiest of appetites.

Versatile Options: Feel free to add your favorite veggies like spinach or zucchini, or mix in some small pasta for an extra filling option, just like in my Cajun Chicken Pasta recipe.

Gluten-Free Delight: This recipe caters to everyone at the table—just use gluten-free broth for an accommodating meal, making it similar to the comforting flavors found in Mediterranean Chicken Gyros.

Indulge in this culinary hug that’s sure to please!

Creamy Chicken Parmesan Soup Ingredients

Here’s what you’ll need to whip up this delightful dish!

For the Soup

Cooked Shredded Chicken – Provides protein and heartiness; rotisserie chicken works great for convenience.
Olive Oil – Used for sautéing aromatics; can be swapped with butter for a richer taste.
Yellow Onion – Adds sweetness and depth to the soup; no need for substitutes unless allergenic.
Garlic – Enhances the flavor profile; fresh garlic is preferred, but garlic powder can suffice in a pinch.
Diced Tomatoes (with juices) – Brings acidity and richness; fresh tomatoes can be a stellar alternative.
Chicken Broth – The flavorful base for the soup; low-sodium version helps control salt levels and vegetable broth can make it vegetarian.
Italian Seasoning – Adds herby flavor; single herbs like basil, oregano, thyme, or rosemary can be substituted in equal parts.
Heavy Cream – Creates a rich, silky texture; can be swapped for whole milk for a lighter soup, but results may differ.
Shredded Parmesan Cheese – Adds that essential umami; Asiago or Pecorino Romano can be used as substitutes.
Salt and Pepper – For seasoning to taste.

For Garnish

Fresh Parsley – Adds a pop of color and freshness; optional and can be replaced with other fresh herbs like basil.

Gather these ingredients, and you’re on your way to enjoying a cozy bowl of creamy chicken Parmesan soup that embraces all the wonderful flavors and comfort of home cooking!

Step‑by‑Step Instructions for Creamy Chicken Parmesan Soup

Step 1: Sauté Aromatics
Heat 2 tablespoons of olive oil in a large pot over medium heat. Once the oil shimmers, add 1 chopped yellow onion and 3 minced garlic cloves, stirring occasionally. Cook until the onion is soft and translucent, about 3-4 minutes, releasing an inviting aroma that sets the stage for your Creamy Chicken Parmesan Soup.

Step 2: Build Flavor Base
Stir in one can of diced tomatoes (with their juices) and 2 teaspoons of Italian seasoning. Allow this mixture to bubble gently for about 2 minutes, letting the tomatoes break down slightly while their rich flavors meld together, creating a deliciously fragrant base for your soup.

Step 3: Simmer Soup
Pour in 4 cups of chicken broth and raise the heat to bring the mixture to a boil. Once boiling, reduce the heat to low and let it simmer uncovered for 10 minutes. This simmering time allows the flavors to deepen, resulting in a comforting broth for your creamy soup.

Step 4: Combine Chicken
Gently stir in 2 cups of cooked shredded chicken, ensuring it is evenly distributed throughout the soup. Let it simmer for an additional 5 minutes, just until the chicken is heated through, adding heartiness to your Creamy Chicken Parmesan Soup while enhancing its comforting nature.

Step 5: Incorporate Cream
Lower the heat to a medium-low setting, then pour in 1 cup of heavy cream, stirring continuously until it’s fully combined. Watch as the soup begins to turn a luscious cream color, smoothening the texture and enriching the overall flavor profile of your dish.

Step 6: Melt Cheese
Gradually add 1 cup of shredded Parmesan cheese, stirring continuously until it melts completely into the soup. Keep the heat low to ensure everything blends smoothly without clumping, creating that velvety texture that makes this Creamy Chicken Parmesan Soup so enjoyable.

Step 7: Adjust and Serve
Taste your soup and season with salt and pepper according to your preference. When ready, ladle the warm soup into bowls and garnish with freshly chopped parsley and additional cheese if desired. Serve immediately for a cozy dining experience that captures the heart of comfort food!

Expert Tips for Creamy Chicken Parmesan Soup

Simmer Gently: Let the soup simmer slowly to meld the flavors together without boiling over, which can ruin the creamy texture.
Add Cheese Gradually: To avoid clumping, sprinkle in the Parmesan cheese gradually while stirring continuously until fully melted into the soup.
Make Ahead: Prepare the soup base in advance, but hold off on adding cream and cheese until reheating. This keeps it smooth and fresh.
Avoid Overheating: Be careful not to overheat after adding cream, as this can lead to curdling. A gentle warming is best.
Vegetable Boost: Consider adding nutritious vegetables like spinach or zucchini for extra flavor and health benefits in your Creamy Chicken Parmesan Soup.

Creamy Chicken Parmesan Soup Variations

Feel free to get creative with this recipe and add your own touch to the comforting flavors of this soup!

Veggie Boost: Toss in spinach, zucchini, or bell peppers for added nutrition and vibrant color. These ingredients not only enhance the flavor but also make your soup a heartier meal.
Turkey Swap: For a twist, use shredded turkey instead of chicken. This is a perfect way to use up leftover turkey from your holiday feasts, keeping the soup both delicious and resourceful.
Pasta Perfection: Incorporate small pasta like ditalini to make the soup even more filling. This delightful addition transforms the dish into a pasta soup hybrid that’s sure to please the whole family.
Vegan Option: To make a vegan version, swap chicken for chickpeas or a plant-based chicken alternative and use coconut cream instead of heavy cream for a rich, creamy texture.
Gluten-Free Friendly: Ensure the recipe remains gluten-free by using gluten-free broth and pasta, if adding it. This way, everyone can enjoy this comforting soup, just like they would with my Chicken Shawarma Wrap.
Cheesy Variations: Switch out the Parmesan cheese for Asiago or Pecorino Romano for a different flavor twist. Each brings its unique characteristics, ensuring that you keep the soup interesting.
Add Some Heat: If you like a kick, sprinkle in some red pepper flakes or a dash of hot sauce while simmering. This will create an exciting contrast to the creamy base and delight your taste buds.
Herb Infusion: Experiment with various fresh herbs like thyme or basil for an aromatic finish. Add them at the end of cooking to preserve their bright flavors, enhancing the overall experience of this cozy soup.

Discovering these variations is not only a creative outlet but also a way to keep your meals exciting! For more comforting dishes, explore my Creamy Tuscan Ravioli Soup or indulge in the zesty tastes of Gordon Ramsay Chicken Tikka Masala. Enjoy customizing your meal!

Make Ahead Options

Preparing your Creamy Chicken Parmesan Soup in advance can save you valuable time during busy weeknights! You can make the soup base (without cream and cheese) up to 24 hours ahead. Simply sauté your aromatics, build your flavor base, and simmer the soup with the shredded chicken. Store it in the refrigerator in an airtight container. When you’re ready to serve, reheat the soup gently on the stove, then add the heavy cream and Parmesan, stirring until smooth to prevent curdling. This method ensures your soup remains just as delicious when it’s time to enjoy that comforting bowl of goodness!

What to Serve with Creamy Chicken Parmesan Soup

Cozy up your dining experience with these delicious pairings that enhance the heartwarming flavors of this delightful soup.

Crusty Garlic Bread: The buttery, garlicky crunch complements the creamy soup, perfect for dipping and soaking up every last drop.
Caesar Salad: This refreshing salad adds a crisp contrast and a zesty touch, balancing the richness of the soup beautifully.
Parmesan Roasted Brussels Sprouts: The nutty flavor of roasted Brussels sprouts with Parmesan echoes the flavors in the soup while providing a healthy side.
Mediterranean Couscous: Light and fluffy couscous mixed with herbs offers a delightful texture that works well with the creamy goodness of the soup.
Warm, Buttered Ciabatta: Soft and airy, this bread is ideal for sopping up the creamy soup, making each bite incredible comfort food.
Lemonade or Iced Tea: A refreshing drink like lemonade or unsweetened iced tea cuts through the richness, providing a perfect contrast to the hearty soup.
Chocolate Chip Cookies: End your meal on a sweet note with warm cookies; their sweetness will balance the savory nature of the soup beautifully.
Stuffed Peppers: For a heartier meal, serve the soup with stuffed peppers filled with quinoa and veggies for added nutrition and flavor.
Roasted Garlic Mashed Potatoes: Creamy and rich, these mashed potatoes echo the velvety texture of the soup while adding a comforting, homestyle feel.

With these pairing suggestions, your Creamy Chicken Parmesan Soup will be the star of an inviting and unforgettable meal!

How to Store and Freeze Creamy Chicken Parmesan Soup

Fridge: Store leftovers in an airtight container for up to 4 days. Reheat gently on the stovetop over low heat, stirring occasionally to maintain the creamy texture.

Freezer: The soup can be frozen for up to 2 months. However, for best quality, add cream and cheese just before serving to prevent changes in texture.

Reheating: When ready to enjoy, thaw in the fridge overnight and reheat slowly on the stovetop. Stir in fresh cream and Parmesan for that original creamy feel!

Airtight Guidance: Make sure to use airtight containers, as this soup may absorb odors from the freezer, affecting its delightful flavor.

Creamy Chicken Parmesan Soup Recipe FAQs

How do I select the best tomatoes for this soup?
Absolutely! For this recipe, I recommend using canned diced tomatoes as they add a rich flavor to the soup without much fuss. If you choose to use fresh tomatoes, look for ripe and firm varieties like Roma or vine-ripened tomatoes. Avoid any with dark spots or soft spots, as they may not provide the desired texture or taste.

What is the best way to store leftovers of this soup?
Very easy! Just transfer any leftovers into an airtight container and store them in the refrigerator for up to 4 days. Be sure to reheat gently on the stovetop over low heat, stirring frequently to maintain that delicious creamy texture.

Can I freeze Creamy Chicken Parmesan Soup?
Yes! You can freeze this soup for up to 2 months. However, it’s best to hold off on adding the cream and cheese until you reheat it. To freeze, allow the soup to cool completely, then transfer it into freezer-safe containers. Make sure to label them with the date! When you’re ready to enjoy, thaw it overnight in the fridge, then reheat on the stovetop and add the cream and cheese for that luscious finish.

What should I do if my soup is too thick?
If you find that your soup is thicker than you’d like, don’t worry! Simply add a little more chicken broth or water, stirring well to combine until you reach your desired consistency. This way, you can enjoy that creamy goodness without losing any flavor!

Is this recipe gluten-free?
Absolutely! This Creamy Chicken Parmesan Soup is gluten-free if you use gluten-free chicken broth and ensure any additions like bread or macaroni are also gluten-free. It’s a fantastic option for accommodating meals, so everyone at the table can enjoy this comforting dish!