As the cold air nips at your cheeks, there’s nothing quite like the warmth of a delicious, homemade soup to comfort the soul. Enter my Creamy Reuben Soup, a delightful twist on the classic sandwich that we all know and love. This hearty dish captures all the familiar flavors of a traditional Reuben—savory corned beef, tangy sauerkraut, and melty Swiss cheese—blended into a luxuriously creamy concoction. Not only is it a breeze to whip up on chilly nights, but it also makes for a versatile meal that can please the whole family. Plus, it’s perfect for leftovers or even a cozy gathering with friends. Are you ready to dive into this satisfying bowl of comfort? Let’s get cooking!

Why is Creamy Reuben Soup a must-try?

Comforting Warmth: This soup embodies the essence of cozy nights in, wrapping you in a deliciously rich embrace.
Savory Ingredients: The combination of corned beef, sauerkraut, and Swiss cheese creates a flavor explosion that’s both familiar and exciting.
Quick and Easy: With straightforward steps, you’ll have a tasty meal ready in no time, perfect for busy weeknights!
Versatile Options: Feel free to adapt with your favorite ingredients—like replacing the corned beef with turkey or trying different cheeses.
Crowd-Pleaser: Ideal for gatherings, this soup is sure to impress your guests, bringing everyone together for a hearty indulgence.
If you love comforting soups, you might also enjoy Tuscan Ravioli Soup or Chorizo Pumpkin Soup.

Creamy Reuben Soup Ingredients

For the Base
• Unsalted Butter – Provides richness and helps create a roux; substitute with olive oil or a dairy-free butter.
• Onion – Adds aromatic flavor; use shallots for a milder taste.
• Garlic – Enhances the flavor profile; fresh garlic is best, but powdered can work in a pinch.
• All-Purpose Flour – Creates a roux for thickening the soup; gluten-free flour can be used as a substitute.
• Chicken Broth – Forms the soup base; low-sodium versions are recommended for better salt control.
• Heavy Cream – Delivers a creamy texture; swap for half-and-half or a non-dairy cream for a lighter option.

For the Filling
• Corned Beef – Provides protein and flavor; substitute with cooked turkey or pastrami for a different taste.
• Sauerkraut – Adds tang and texture; ensure it’s drained well, homemade is best if sodium is a concern.
• Shredded Swiss Cheese – Melts into the soup for creaminess and flavor; try Gruyère for a bolder taste.
• Russian or Thousand Island Dressing – Contributes sweetness and creaminess; feel free to use homemade dressings.

For Seasoning & Garnish
• Salt & Pepper – Essential for seasoning; adjust to your taste preferences.
• Rye Bread Croutons – Adds texture for garnish; use store-bought or make your own from stale rye bread.
• Chopped Parsley – Offers freshness and color for a beautiful garnish.

This Creamy Reuben Soup is the perfect dish to indulge in comfort food with a twist!

Step‑by‑Step Instructions for Creamy Reuben Soup

Step 1: Sauté Aromatics
In a large pot set over medium heat, melt 4 tablespoons of unsalted butter until bubbling. Add 1 diced onion and 2 minced cloves of garlic, cooking for about 5 minutes until the onion turns translucent and fragrant. Stir occasionally to avoid browning, laying the perfect aromatic foundation for your Creamy Reuben Soup.

Step 2: Create the Roux
Once the aromatics are ready, sprinkle in 1/4 cup of all-purpose flour, combining it thoroughly. Keep stirring for about 2 minutes to cook the flour and form a roux, which will thicken your soup. You’ll want the mixture to turn slightly golden and be free of any raw flour taste, enhancing the creaminess of your soup.

Step 3: Incorporate Chicken Broth
Gradually whisk in 4 cups of chicken broth, ensuring you eliminate any lumps as you go. Raise the heat slightly and bring the mixture to a gentle simmer, about 5 minutes. Stir continuously until it thickens slightly and forms a smooth base for your Creamy Reuben Soup, rich with flavor.

Step 4: Mix in the Cream
Lower the heat to medium-low, then pour in 1 cup of heavy cream while stirring to combine. Allow the mixture to heat through for another 3-4 minutes without boiling, which will create a luxuriously creamy texture. The soup should start to resemble a velvety finish, signaling it’s ready for the next ingredients.

Step 5: Add Filling Ingredients
Stir in 2 cups of chopped corned beef and 1 cup of well-drained sauerkraut. Mix well to evenly distribute these hearty ingredients throughout the soup. Continue cooking for about 5 minutes, allowing their flavors to meld with the creamy base, making your Creamy Reuben Soup even more satisfying.

Step 6: Incorporate Cheese and Dressing
Add 1 cup of shredded Swiss cheese and 1/2 cup of Russian or Thousand Island dressing into the pot. Stir until the cheese is completely melted and creamy, about 3 minutes. This step will enhance the rich, cheesy flavor of your soup, making it reminiscent of the classic Reuben sandwich.

Step 7: Season and Simmer
Taste your soup and add salt and pepper according to your preference. Allow it to simmer gently for an additional 10 minutes on low heat, stirring occasionally. This will help everything blend together perfectly, resulting in a deliciously comforting bowl of Creamy Reuben Soup ready to be served.

Step 8: Serve with Garnish
Ladle the soup into bowls while it’s still hot, garnishing with crispy rye bread croutons and a sprinkle of chopped parsley for freshness. Presenting your Creamy Reuben Soup this way adds a delightful texture and color, making it not just a meal, but an inviting experience for everyone at the table.

How to Store and Freeze Creamy Reuben Soup

Fridge: Store your Creamy Reuben Soup in an airtight container for up to 3 days. Make sure to let it cool completely before sealing to maintain freshness.

Freezer: Freeze the soup in individual portions for up to 3 months. Use freezer-safe containers or bags, and leave some space for expansion as it freezes.

Reheating: Thaw overnight in the fridge before reheating. Gently warm on the stove over low heat, stirring frequently to restore its creamy texture without boiling.

Texture Tip: Note that freezing may slightly change the texture of the soup, so stir well when reheating to ensure a smooth consistency.

What to Serve with Creamy Reuben Soup

Creating a meal that warms both the body and soul is easy with the right pairings alongside your Creamy Reuben Soup.

Crunchy Salad: A fresh garden salad with a tangy vinaigrette adds crunch and brightness, perfectly balancing the richness of the soup.
Garlic Bread: Toasted garlic bread delivers a delightful crunch and buttery flavor, ideal for dipping into the creamy depths of the soup.
Coleslaw: A side of coleslaw offers a crunchy, tangy contrast, enhancing the flavor profile while refreshing the palate.
Pickles: Sharp, dill pickles can cut through the creaminess, providing a zesty bite that complements the savory notes of the soup.
Roasted Vegetables: Herb-roasted veggies like carrots and Brussels sprouts bring a hearty element, adding texture and earthy flavors to the meal.
Apple Crisp: End your meal on a sweet note with warming apple crisp, its fruity goodness balancing the savory flavors beautifully.

Crafting a cozy dining experience is simple by providing variety and enhancing flavors next to your Creamy Reuben Soup!

Expert Tips for Creamy Reuben Soup

• Proper Roux Technique: Ensure your roux is cooked enough to avoid a raw flour taste—aim for a golden color which adds depth to your Creamy Reuben Soup.

• Quality Ingredients: Use high-quality corned beef for maximum flavor—it’s worth the splurge for an unforgettable taste experience.

• Adjust Thickness: Control the soup’s richness by varying the flour or cream amounts; less flour makes a thinner soup while more creates a hearty base.

• Season Wisely: Taste as you go! Start with small amounts of salt and pepper, particularly because sauerkraut and corned beef can be salty.

• Add Depth: Experiment with adding caraway seeds or a splash of Worcestershire sauce for an extra layer of flavor in your Creamy Reuben Soup.

Creamy Reuben Soup Variations & Substitutions

Feel free to personalize the Creamy Reuben Soup by swapping ingredients or adding your favorite flavors!

Dairy-Free: Substitute heavy cream with coconut cream or cashew cream for a non-dairy option that remains rich.
Gluten-Free: Use gluten-free flour and check the broth for gluten-free labeling, allowing everyone to enjoy this dish.
Extra Veggies: Toss in diced carrots or celery for added nutrition and a subtle sweetness. This not only enhances flavor but also adds vibrant colors to your soup.
Spicy Kick: Enhance your soup with a pinch of red pepper flakes or sriracha for a delightful heat that contrasts the creaminess perfectly.
Smoky Flavor: Incorporate smoked paprika or sauté some bacon bits for a smoky twist that elevates the traditional Reuben taste.
Cheese Variety: Experiment with creamy goat cheese or a sharp cheddar instead of Swiss to alter the profile. Each variation brings a unique layer of deliciousness!
Herb Infusion: Stir in fresh dill or thyme to bring aromatic freshness, heightening the overall flavor experience with every spoonful.

If you’re enamored with unique flavors, check out my Cajun Chicken Pasta or Mediterranean Chicken Gyros for more inspiration!

Make Ahead Options

These Creamy Reuben Soup is a lifesaver for busy home cooks looking to save time during the week! You can prepare the soup base (butter, onions, garlic, roux, and broth) up to 24 hours in advance, refrigerating it until you’re ready to finish. Additionally, the corned beef and sauerkraut can be chopped and stored separately for up to 3 days. When you’re ready to serve, simply reheat the soup base gently on the stove, add in the heavy cream, corned beef, sauerkraut, shredded Swiss cheese, and dressing, stirring until everything is warm and melty. This way, you’ll have a cozy, delicious meal ready in no time, just as comforting and flavorful as if you made it fresh that day!

Creamy Reuben Soup Recipe FAQs

What type of corned beef should I use for my Creamy Reuben Soup?
Absolutely! When selecting corned beef, opt for high-quality, lean cuts for the best flavor and texture. Look for corned beef that’s already cooked or has been slow-cooked to tenderness. Avoid the pre-packaged, overly fatty types, as they can lead to greasier soup.

How long can I store Creamy Reuben Soup in the refrigerator?
You can store your Creamy Reuben Soup in an airtight container for up to 3 days. I always recommend letting it cool completely before sealing it to keep that creamy texture intact. When you’re ready to enjoy it again, just reheat gently on the stove.

Can I freeze Creamy Reuben Soup?
Yes, you can! Freeze your Creamy Reuben Soup in individual portions for up to 3 months. Use freezer-safe containers or bags, leaving some space for expansion as the soup freezes. To reheat, thaw the portions overnight in the fridge and warm them on low heat, stirring frequently to bring back the creamy consistency.

What should I do if my soup is too thick?
If your Creamy Reuben Soup turns out thicker than you’d like, don’t worry! Simply stir in a little more chicken broth or some water while reheating until you reach your desired consistency. Just remember to taste; you may need to adjust the seasoning afterward to keep it balanced.

How do I make Creamy Reuben Soup dairy-free?
Great question! To make a dairy-free version of your Creamy Reuben Soup, substitute the heavy cream with a coconut cream or any non-dairy cream alternative. For the cheese, try a vegan cheese or nutritional yeast for that cheesy flavor without dairy. Be sure to check the labels for any added ingredients that could cause allergies!

Can I use sauerkraut straight from the jar?
Sure! Just make sure to drain the sauerkraut thoroughly before adding it to the soup. Excess moisture can dilute the flavors of your Creamy Reuben Soup. If you’re concerned about sodium intake, consider rinsing it under cold water to reduce its saltiness before using.