As the first snowflakes of the season drift down from the sky, I find myself dreaming about warm, gooey cookies fresh from the oven. That’s when I whip up a batch of these Double Chocolate Peppermint Cookies—my go-to festive indulgence. Each bite reveals a delightful fusion of rich chocolate and refreshing peppermint, creating the perfect chewy cookie that pleases even the pickiest taste buds. Not only can you whip them up in under 30 minutes, but they also bring cozy holiday cheer to any gathering. Imagine offering soft, warm cookies while spending quality time with friends and family. What could be more heartwarming? So, are you ready to fill your kitchen with the aroma of chocolate and mint magic? Let’s dive into this festive recipe!
Why are these cookies a holiday must?
Chewy Delight: Each bite of these Double Chocolate Peppermint Cookies offers a soft chewiness that will have everyone coming back for more!
Quick and Easy: Made in under 30 minutes, they let you enjoy more time with loved ones rather than fussing in the kitchen.
Festive Twist: The refreshing peppermint flavor sets them apart from ordinary chocolate cookies, making them a standout treat for holiday gatherings.
Crowd Pleaser: Whether for cookie exchanges or family parties, these cookies are guaranteed to impress and satisfy. You can even enhance your cookie repertoire with delightful treats like Pumpkin Smores Cookies!
Fun Variations: Don’t hesitate to swap in your favorite chocolate chips or add crushed candy canes for an extra festive flair!
Double Chocolate Peppermint Cookies Ingredients
• For the Cookies
- All-Purpose Flour – Provides structure; measure using the spoon and level method for accuracy (1 cup = 125 grams).
- Dutch Process Cocoa Powder – Contributes rich chocolate flavor and dark color; can substitute with natural cocoa powder for a different taste.
- Baking Powder & Baking Soda – Essential leavening agents; both are necessary to achieve the ideal cookie texture.
- Salt – Enhances the flavor of the cookies; a crucial component in all baked goods.
- Unsalted Butter – Adds richness and moisture; softened for easier mixing or swap with coconut oil for a dairy-free option.
- Light Brown Sugar – Provides moisture and a hint of caramel sweetness; can replace with dark brown sugar for a deeper flavor.
- Granulated Sugar – Adds sweetness and aids in cookie spread.
- Egg Yolks – Binds the ingredients and adds richness; using room temperature helps with better incorporation.
- Peppermint Extract – Delivers a holiday flavor boost; feel free to swap with vanilla extract for a different twist.
- Vanilla Bean Paste/Extract – Enhances the overall flavor; pure vanilla extract can also be used.
- Peppermint Chips (Andes) – Adds a delightful minty crunch; substitute with chocolate chips if preferred.
- Semi-Sweet Chocolate Chips – Ups the chocolatey goodness of the cookies; can use dark or white chocolate chips instead.
- Crushed Candy Canes – Optional garnish for a festive look and added crunch.
These Double Chocolate Peppermint Cookies are not just a treat; they’re an experience that brings the magic of the holiday season right into your kitchen!
Step‑by‑Step Instructions for Double Chocolate Peppermint Cookies
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) while gathering your ingredients. Line two baking sheets with parchment paper to prevent sticking and ensure easy cleanup. The aroma of preheating will soon fill your kitchen, getting you excited for these decadent Double Chocolate Peppermint Cookies!
Step 2: Cream the Butter and Sugars
In a large mixing bowl, use an electric mixer to cream together the softened unsalted butter, light brown sugar, and granulated sugar. Beat these ingredients on medium speed for about 2 minutes until the mixture is light and fluffy. This creates a rich base for your cookies, so mix thoroughly to incorporate air for a delightful texture.
Step 3: Incorporate the Wet Ingredients
Add the egg yolks, peppermint extract, and vanilla to the buttery mixture. Beat on medium speed for 2 minutes, until everything is well combined and pale in color. This step is crucial for achieving the festive flavor in your Double Chocolate Peppermint Cookies, giving them that cozy holiday twist.
Step 4: Mix the Dry Ingredients
Gradually sift in the all-purpose flour, cocoa powder, baking powder, baking soda, and salt. Mix on low speed until just combined, being careful not to overmix. You want a smooth dough that holds together perfectly without any dry spots. The rich chocolate aroma will tease your senses as the dough starts to form.
Step 5: Fold in the Chocolates
Gently fold in the peppermint chips and semi-sweet chocolate chips with a spatula until evenly distributed throughout the dough. This step will boost the chocolatey goodness of your Double Chocolate Peppermint Cookies, ensuring each cookie is a delightful burst of flavor.
Step 6: Scoop the Dough
Using a cookie scoop or tablespoon, carefully portion the dough into 18 equal balls. Place the dough balls on the prepared baking sheets, spaced about 2 inches apart to allow for spreading during baking. The dough should feel soft yet structured, ready to transform into delicious cookies.
Step 7: Bake the Cookies
Bake the cookies in the preheated oven for 10–12 minutes. For chewier centers, take them out at 10 minutes, and for crispier edges, let them go the full 12 minutes. Keep an eye on them; they should look set but slightly soft in the center, tempting you to dive in as soon as they cool.
Step 8: Cool the Cookies
Once baked, let the cookies cool on the sheets for 2 minutes before carefully transferring them to a wire rack. This brief cooling period helps them firm up while still being warm and inviting. Optionally, sprinkle crushed candy canes on top before serving for extra crunch and festive flair!
Expert Tips for Double Chocolate Peppermint Cookies
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Measure Flour Accurately: Properly measuring flour prevents dryness in your cookies. Use the spoon-and-level method or weigh your flour for best results.
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Watch Baking Time: For perfect cookies, don’t overbake! Remove them while still slightly underdone for a chewy center.
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Cooling Matters: Allow cookies to cool briefly on the baking sheet to avoid crumbling when transferred to a wire rack.
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Dough Storage: If you make the dough in advance, store it in the fridge for up to three days or freeze for two weeks. Bring it back to room temperature before baking.
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Chill for Flavor: For even deeper flavors, chill the dough for 30 minutes before baking; this enhances the taste of your Double Chocolate Peppermint Cookies!
How to Store and Freeze Double Chocolate Peppermint Cookies
Room Temperature: Store cookies in an airtight container for up to 3 days to maintain their chewy texture and freshness.
Fridge: For longer shelf life, you can refrigerate the cookies in a sealed container for up to a week. Just remember to bring them to room temperature before serving.
Freezer: Freeze unbaked cookie dough balls for up to 2 weeks. When ready to bake, allow the dough to thaw in the fridge overnight before proceeding with your recipe.
Reheating: For deliciously warm cookies, reheat in the oven at 350°F (175°C) for about 5 minutes. This helps revive the delightful chewiness of your Double Chocolate Peppermint Cookies.
What to Serve with Double Chocolate Peppermint Cookies
As you savor the warmth of freshly baked cookies, it’s the perfect moment to elevate your experience with delightful accompaniments.
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Cold Milk: A classic choice, its creamy texture perfectly balances the rich chocolate and refreshing peppermint flavors. Dunk away and enjoy the delightful combination!
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Rich Hot Chocolate: For a cozy dessert experience, pairing these cookies with a mug of decadent hot chocolate brings a luxurious twist to your holiday treat.
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Vanilla Ice Cream: The creamy sweetness of vanilla ice cream adds a delightful contrast to the chewy texture of the cookies. Try layering cookie crumbles on top for an indulgent dessert!
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Peppermint Tea: Elevate the festive spirit with a warm cup of peppermint tea. Its soothing aroma complements the cookies beautifully, creating a perfect after-dinner treat.
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Coffee: A well-brewed cup of coffee enhances the chocolate notes, enriching your cookie experience with its robust flavor. Perfect for those cozy evenings with family and friends.
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Chocolate Drizzle: Drizzling melted chocolate on top of your cookies intensifies the chocolatey goodness while adding a Touch of elegance.
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Fruit Platter: A refreshing platter of seasonal fruits like berries or oranges adds a bright element, cleansing the palate between bites of these rich cookies.
Double Chocolate Peppermint Cookies Variations
Feel free to get creative with these delightful cookies and make them your own!
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Nutty Delight: Add 1 cup of chopped walnuts or pecans for a delicious crunch and extra texture.
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Spicy Kick: Incorporate a pinch of cayenne or cinnamon to the dough for a subtle heat that beautifully complements the chocolate. The warmth will make these cookies even more comforting!
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Dairy-Free Option: Replace unsalted butter with coconut oil to accommodate a dairy-free diet, while still keeping that rich flavor.
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Festive Sprinkles: Top your cookies with holiday-themed sprinkles before baking for a cheerful twist. It adds a pop of color and excitement to each bite!
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Minty Chocolate Bliss: Swap out peppermint chips for crushed Oreo cookies to create a fun and indulgent chocolate treat. The cream filling brings an extra layer of richness!
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Extra Chocolatey: Use a mix of dark and semi-sweet chocolate chips for a deeper chocolate flavor. The variety helps create a more complex taste experience.
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Chocolate Peppermint Bark: Crush peppermint bark and fold it into the dough for a whimsical and crunchy addition that echoes the classic holiday treat!
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Simplified Chocolate: If you’re not in the mood for peppermint, simply omit the extract and chips for a straightforward double chocolate cookie. Serve alongside warm milk or hot chocolate for a cozy treat!
Ready to indulge? These delightful variations are just a few ideas to inspire your baking adventures—don’t forget to enjoy them with a glass of milk while savoring every heavenly bite! While you’re at it, you might also enjoy whipping up a batch of Pumpkin Smores Cookies or trying out Fudgy Brownie Cookies for an extra festive holiday feast!
Make Ahead Options
These Double Chocolate Peppermint Cookies are perfect for busy home cooks looking to save time during the holiday season! You can prepare the dough up to 3 days in advance by mixing all the ingredients and then refrigerating it. Just be sure to tightly wrap the dough in plastic wrap to prevent it from drying out or absorbing odors. Alternatively, you can freeze the dough for up to 2 weeks; simply roll it into balls and place them in a freezer-safe container. When you’re ready to bake, let the dough sit at room temperature for about 30 minutes, then bake as directed. This way, you can enjoy fresh, warm cookies with minimal effort, bringing festive cheer to your gatherings!
Double Chocolate Peppermint Cookies Recipe FAQs
What kind of peppermint extract should I use?
I recommend using pure peppermint extract for an authentic holiday flavor. If you can’t find it, you can always substitute with vanilla extract, which will give a lovely twist to the cookies, though the peppermint flavor won’t be as prominent.
How should I store leftover cookies?
To keep your Double Chocolate Peppermint Cookies fresh, store them in an airtight container at room temperature for up to 3 days. If you want to keep them longer, consider refrigerating them in a sealed container for up to a week—just be sure to let them come back to room temperature before enjoying!
Can I freeze the cookie dough?
Absolutely! If you want to prep in advance, you can freeze the unbaked cookie dough balls for up to 2 weeks. Simply scoop the dough onto a baking sheet lined with parchment paper, freeze until solid, then transfer the balls to a freezer-safe bag or container. When you’re ready to bake, just let them thaw in the fridge overnight before baking as the recipe instructs.
What if my cookies turn out too dry?
If your Double Chocolate Peppermint Cookies come out dry, it might be due to over-measuring the flour. Always measure flour accurately using the spoon-and-level method for best results. If you’re concerned, bake them for just 9 minutes for a softer cookie with a chewy center—remember, they’ll set more as they cool.
Are these cookies safe for pets?
These cookies are not safe for pets, particularly because chocolate is toxic to dogs and cats. Always make sure to store your Double Chocolate Peppermint Cookies well out of reach of your furry friends, and enjoy them as a holiday treat for yourself and your loved ones!
Double Chocolate Peppermint Cookies for Cozy Holiday Bliss
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large mixing bowl, cream together the softened unsalted butter, light brown sugar, and granulated sugar for about 2 minutes until light and fluffy.
- Add egg yolks, peppermint extract, and vanilla to the mixture, beating on medium speed for 2 minutes until combined and pale.
- Gradually sift in the flour, cocoa powder, baking powder, baking soda, and salt, mixing on low speed until just combined.
- Fold in the peppermint chips and semi-sweet chocolate chips until evenly distributed.
- Scoop the dough into 18 equal balls and place them on the prepared baking sheets, spaced about 2 inches apart.
- Bake for 10–12 minutes, removing them at 10 minutes for chewier centers or at 12 minutes for crispier edges.
- Let the cookies cool on the sheets for 2 minutes before transferring to a wire rack. Optionally, sprinkle with crushed candy canes.
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