In a cozy kitchen bustling with the aroma of savory goodness, I can’t help but smile as I stir a pot of Classic Ina Garten Chicken Stew with Buttermilk Biscuits. This hearty comfort food focuses on tender chicken and vibrant vegetables drifting in a creamy broth, topped by fluffy biscuits that practically melt in your mouth. What I love most about this Ina Garten chicken stew and biscuits recipe is its ease—perfect for busy evenings—and its ability to transform even the simplest of gatherings into memorable family dinners. Plus, with a gluten-free option available, it’s a dish everyone can savor! Are you ready to discover the secret to bringing warmth to your table?

Why is this chicken stew special?

Comforting Warmth: This recipe is a hug in a bowl, perfect for cozy family dinners.

Simple Steps: With minimal prep and easy-to-follow instructions, even novice cooks can shine.

Flavorful Fusion: The rich, creamy broth combined with tender chicken and vivid vegetables creates an irresistible taste.

Versatile Ingredients: Substitute with turkey, or fresh herbs, making it adaptable to your pantry and preferences.

Quick & Easy: Using leftover chicken or rotisserie saves time, fitting perfectly into your busy schedule.

Pair it with a refreshing side salad or perhaps a bowl of freshly baked Hot Honey Chicken for a complete meal!

Ina Garten Chicken Stew And Biscuits Ingredients

For the Stew

Unsalted Butter – Provides richness and depth of flavor; substitute with olive oil for a dairy-free option.
Chopped Yellow Onions – Adds savory sweetness; use shallots for a milder taste.
Chopped Celery – Contributes crunch and aroma; can be replaced with fennel for a unique flavor.
Chopped Carrots – Adds natural sweetness and color; substitute with sweet potatoes for a different twist.
Kosher Salt – Enhances overall flavor; sea salt can be used if preferred.
Black Pepper – Adds warmth and mild heat; white pepper can be substituted for a subtler flavor.
All-Purpose Flour (for stew) – Thickens the stew; gluten-free all-purpose flour can also be used.
Chicken Stock – Provides a robust base; homemade stock enhances flavor; vegetable stock can be a vegetarian substitute.
Heavy Cream – Adds richness and a velvety texture; replace with coconut cream for a dairy-free option.
Cooked Chicken – Primary protein source; any leftover chicken works; use rotisserie for convenience.
Frozen Peas – Introduces sweetness and color to the dish; fresh peas can be used if available.
Chopped Parsley & Thyme – Fresh herbs for garnish and flavor; dried herbs can be substituted in smaller quantities.

For the Biscuits

All-Purpose Flour (for biscuits) – Gives structure to biscuits; substitute with gluten-free flour if needed.
Baking Powder – Helps biscuits rise; ensure it’s fresh for best results.
Sugar – Balances flavors in biscuits; omit for a more savory profile.
Cold Unsalted Butter – Key for flaky biscuits; shortening can be used for a more tender texture.
Cold Buttermilk – Adds moisture and tang to biscuits; substitute with milk mixed with lemon juice or vinegar.
Egg & Water (for egg wash) – Promotes browning of biscuits; omit if vegan.

Whether you’re whipping this up on a cool evening or preparing for a gathering, this Ina Garten chicken stew and biscuits recipe will surely bring smiles and warmth to your table!

Step‑by‑Step Instructions for Ina Garten Chicken Stew And Biscuits Recipe

Step 1: Sauté the Vegetables
In a large pot, melt 4 tablespoons of unsalted butter over medium heat until foamy. Add 1 chopped yellow onion, 2 chopped celery stalks, and 2 chopped carrots, stirring frequently for about 5–7 minutes until the onions are translucent and the vegetables are tender. This aromatic base sets the stage for your classic Ina Garten chicken stew.

Step 2: Create the Roux
Next, add 2 minced garlic cloves to the pot, sautéing for about 1 minute until fragrant. Sprinkle in 1/3 cup of all-purpose flour, stirring constantly for about 2 minutes to form a roux. This will help thicken your stew, so keep mixing until the flour is well incorporated and slightly golden.

Step 3: Add Chicken Stock
Gradually whisk in 4 cups of chicken stock while stirring to prevent lumps. Raise the heat to medium-high and bring the mixture to a gentle simmer. Cook for approximately 5 minutes, allowing it to thicken slightly before moving on. This step creates the rich, hearty base for your stew.

Step 4: Incorporate the Cream and Chicken
Stir in 1 cup of heavy cream and 3 cups of cooked chicken, mixing well to combine. Allow the stew to heat through for about 3–5 minutes, stirring occasionally. As it warms, the flavors will meld beautifully, making your Ina Garten chicken stew even more delicious.

Step 5: Add Peas and Seasonings
Fold in 1 cup of frozen peas, 2 tablespoons of chopped parsley, and 1 tablespoon of chopped thyme. Season generously with kosher salt and black pepper to taste. Let the mixture simmer for an additional 5 minutes until the peas are heated through and vibrant. This final touch adds a pop of color and necessary freshness to the dish.

Step 6: Prepare the Biscuit Dough
In a separate bowl, combine 2 cups of all-purpose flour, 1 tablespoon of baking powder, and 1 tablespoon of sugar. Cut in 1/2 cup of cold unsalted butter with a pastry cutter until the mixture resembles coarse crumbs. Preparation of the buttermilk biscuits is vital for the comforting topping of your stew.

Step 7: Mix in Buttermilk
Pour in 3/4 cup of cold buttermilk and gently stir until just combined, being careful not to over-mix. This will keep the biscuits tender and flaky. Set the biscuit dough aside while the stew continues to simmer, allowing the flavors to deepen.

Step 8: Assemble and Bake
Drop spoonfuls of the biscuit dough over the simmering stew, leaving some space between each scoop. Preheat your oven to 400°F (200°C) and bake for 20-25 minutes until the biscuits are golden brown and the stew is bubbling. This step transforms your dish into a comforting, one-pot meal that brings everyone to the table.

Step 9: Serve the Delight
Once baked, remove your Ina Garten chicken stew and biscuits from the oven, letting it cool for a few minutes. Ladle the hearty stew into bowls, ensuring each serving gets a generous biscuit atop. Dig in and savor the delightful warmth of this classic dish made for cozy nights!

How to Store and Freeze Ina Garten Chicken Stew and Biscuits

Fridge: Store leftovers in an airtight container for up to 4 days. Reheat gently in the oven to keep biscuits from getting soggy.

Freezer: If you want to save the stew, freeze it without the biscuits in a freezer-safe container for up to 3 months. Thaw overnight in the fridge before reheating.

Biscuit Storage: If you have leftover biscuits, wrap them tightly in plastic wrap and store in the fridge for up to 2 days or freeze for up to 3 months.

Reheating: Reheat the stew on the stovetop over medium heat, adding a splash of broth if needed. Warm biscuits in the oven for a few minutes to restore their flaky texture.

What to Serve with Classic Ina Garten Chicken Stew and Biscuits?

Savor the hearty warmth of this beloved dish while exploring delightful pairings that elevate your meal experience.

Simple Side Salad: A light, refreshing mix of greens adds a crisp contrast to the creamy stew, balancing the richness beautifully.
Crusty Artisan Bread: The perfect vessel for soaking up the flavorful broth, a slice of warm bread complements your comforting dish.
Garlic Roasted Vegetables: Roasting brings out the natural sweetness and adds a savory crunch, enhancing the heartiness of the stew.
Creamy Mashed Potatoes: Luxuriously smooth, mashed potatoes create a deliciously velvety contrast to the stew while adding extra comfort.
Sautéed Green Beans: Their crisp-tender texture and fresh flavor provide a delightful crunch alongside the creamy stew. Toss with a bit of garlic for added flavor!
Iced Sweet Tea: A refreshing, sweetened beverage pairs well with the rich flavors, allowing your taste buds to unwind after each hearty bite.
Lemon Sorbet: This light, citrusy dessert serves as a cooling finale to your meal, cleansing the palate with brightness after the comforting stew.

Expert Tips for Ina Garten Chicken Stew And Biscuits Recipe

Perfectly Flaky Biscuits: Ensure you do not over-mix the biscuit dough. This keeps them light and fluffy, creating that melt-in-your-mouth texture.
Leftover Chicken Magic: Use leftover rotisserie chicken to cut down prep time. It adds flavor and convenience, making your chicken stew even easier.
Revive Those Peas: If using frozen peas, add them in the last 5 minutes of cooking. This ensures they maintain their vibrant color and texture.
Homemade Stock Boost: For a richer flavor in your stew, consider using homemade chicken stock. It elevates the dish, making it a comforting delight everyone will love.
Golden Top Finish: Brush the biscuit tops with an egg wash before baking. This gives them a beautiful, golden-brown finish and enhances appeal.
Versatile Seasoning: Feel free to experiment with herbs based on your taste. Fresh rosemary or oregano can enhance the Ina Garten chicken stew and biscuits recipe with aromatic depth.

Make Ahead Options

These Classic Ina Garten Chicken Stew and Biscuits are perfect for meal prep! You can prepare the stew up to 3 days in advance; simply cook everything except the biscuits and store it in the refrigerator. To maintain quality, cool the stew completely before refrigerating in an airtight container. The biscuit dough can also be made up to 24 hours ahead—just wrap it tightly and keep it in the fridge. When you’re ready to serve, simply reheat the stew in a pot until warmed through, and drop the biscuit dough on top before baking as instructed. You’ll enjoy the same comforting flavors with even less effort on busy nights!

Ina Garten Chicken Stew And Biscuits Variations

Feel free to let your creativity shine and make this dish your own with these delightful twists!

Turkey Replacement: Swap chicken for turkey for a post-holiday delight that’s just as comforting and rich. The unique flavor adds a wonderful touch.
Puff Pastry Twist: Use puff pastry instead of biscuits for an elegant, flaky finish. The light fluffiness complements the creamy stew perfectly.
Wine Infusion: Add a splash of white wine to the stew for an elevated depth of flavor. It brings an aromatic brightness that’s simply irresistible.
Spicy Kick: Introduce a pinch of cayenne or red pepper flakes for a subtle heat. It adds a warming layer to each spoonful, perfect for chilly evenings.
Vegetarian Delight: Replace chicken with hearty vegetables such as mushrooms and zucchini for a satisfying vegetarian option. The richness of the broth ensures it’s still comforting.
Herb Boost: Experiment by adding fresh herbs like rosemary or sage for an aromatic twist. They bring a fragrant freshness that enhances the overall flavor.
Creamy Swap: For a richer stew, try using half-and-half instead of heavy cream. It makes the texture even silkier, creating an indulgent experience.
Gluten-Free Variants: Use gluten-free flour for both the stew and biscuits to keep this dish accessible for everyone. Everyone deserves to enjoy this cozy meal!

Don’t forget to check out more comforting options like Mediterranean Chicken Gyros or a delightful Bang Bang Chicken for more home-cooked goodness. Each variation opens up a world of flavor and creativity!

Ina Garten Chicken Stew and Biscuits Recipe FAQs

How do I select the best ingredients for the chicken stew?
Absolutely! Choose fresh, vibrant vegetables with no dark spots or blemishes. Look for firm carrots and bright green peas, and opt for chicken that smells fresh without any off-putting odors. When possible, buy organic for enhanced flavor and quality.

What’s the best way to store leftovers of the stew and biscuits?
For refrigerating, place the leftovers in an airtight container and they’ll stay fresh for up to 4 days. When reheating, I recommend uncovering the biscuits in the oven to prevent them from getting soggy. This way, they’ll retain their delightful flakiness!

Can I freeze the Ina Garten Chicken Stew and Biscuits?
Definitely! Freeze the stew without the biscuits in a freezer-safe container for up to 3 months. To thaw, transfer it to the fridge overnight. When ready to serve, reheat gently on the stovetop, adding a splash of broth for creaminess. You can bake the biscuits fresh when you’re ready to enjoy!

What if my biscuits turn out tough or dense?
Very! If your biscuits aren’t fluffy, it’s often due to over-mixing the dough. Remember, mix until just combined! Additionally, ensuring your butter is very cold and using a gentle touch while making the dough can help maintain that light, flaky texture we all love.

Are there any dietary considerations I should be aware of?
Of course! For gluten sensitivities, substitute regular flour with a reliable gluten-free blend in both the stew and biscuits. If cooking for anyone with dairy allergies, you can easily swap in coconut cream for the heavy cream and use dairy-free buttermilk with milk and lemon juice. This way, everyone can enjoy this comforting dish!