Name: Middle-of-Winter Creamy Tomato Soup for Cozy Nights
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 2 cans Canned Crushed Tomatoes; 2 tablespoons Tomato Paste; 1 medium Onion (chopped); 1 medium Carrot (diced); 2 cloves Garlic (minced); 1 cup Fresh Basil; 1/2 cup White Wine (optional); 1 cup Heavy Cream (or dairy-free milk); to taste Salt; to taste Pepper

As the biting chill of winter settles in, there’s something undeniably comforting about a steaming bowl of soup. This Middle-of-Winter Creamy Tomato Soup captures that essence perfectly, transforming simple canned tomatoes into a luscious, velvety delight. In just 40 minutes, you can have a warm, hearty meal that not only warms the soul but is also a breeze to whip up on busy weeknights. Whether you’re looking for a quick family dinner or a cozy solo night in, this fuss-free recipe is your go-to. Plus, it’s easily adaptable for those who prefer dairy-free or vegan options, ensuring everyone at the table feels included. What’s your favorite way to enjoy a comforting soup during the cold months?

Why is This Soup Perfect for Winter?

Comforting Warmth: There’s nothing like a steaming bowl of soup to melt away the winter chill.

Quick and Easy: This recipe takes just 40 minutes, making it ideal for busy weeknights.

Rich, Creamy Texture: The combination of canned tomatoes, cream, and fresh basil creates a velvety delight.

Versatile Dish: Whether you’re serving it alongside a crispy grilled cheese or topping it with fresh herbs, it never fails to please.

Diet-Friendly Options: This soup easily adapts to be dairy-free and vegan, so everyone can enjoy a cozy bowl.

Dive into this hearty dish and you might also love our Chorizo Pumpkin Soup or Creamy Cajun Chicken Pasta for even more winter comfort!

Middle-of-Winter Creamy Tomato Soup Ingredients

• Cozy up with these simple ingredients!

For the Soup Base

Canned Crushed Tomatoes – The main flavor hero, ensuring robust tomato goodness no matter the season.
Tomato Paste – Deepens the tomato flavor, adding richness to every spoonful.
Onion – Adds aromatic sweetness, with yellow or white being the best choices.
Carrots – Provides natural sweetness; feel free to substitute with bell peppers for a twist.
Garlic – Increases the flavor complexity; fresh is best, but dried can work in a pinch.

For the Flavor

Fresh Basil – Infuses a lovely herbal note; if fresh isn’t on hand, dried basil can suffice—just use less.
White Wine (optional) – Lifts the flavors with acidity; opt for vegetable broth with a splash of apple cider vinegar if you prefer to skip the wine.

For the Creamy Touch

Heavy Cream or Dairy-Free Milk – Creates a rich, creamy finish; almond or oat milk works well for a vegan version while avoiding coconut to keep the flavor balance.
Salt & Pepper – Essential for seasoning; always adjust to taste for the perfect flavor balance.

With these ingredients, you’re well on your way to crafting a warm, inviting Middle-of-Winter Creamy Tomato Soup that everyone will adore!

Step‑by‑Step Instructions for Middle-of-Winter Creamy Tomato Soup

Step 1: Sauté Vegetables
In a large pot over medium heat, add a splash of olive oil, then toss in 1 chopped onion and 1 diced carrot. Sauté for about 5–7 minutes until the vegetables are softened and the onion becomes translucent. The aroma of the sautéing vegetables will envelop your kitchen, setting the stage for your creamy tomato soup.

Step 2: Add Garlic
Stir in 2 minced garlic cloves and continue to sauté for an additional 1–2 minutes, just until fragrant. Be careful not to let the garlic brown, as this will introduce a bitter flavor to your Middle-of-Winter Creamy Tomato Soup. This step infuses the base with a delightful flavor foundation.

Step 3: Simmer Tomatoes
Pour in 2 cans of crushed tomatoes and 2 tablespoons of tomato paste, then add ½ cup of white wine if desired. Stir everything together, increase heat slightly, and bring the mixture to a gentle simmer. Let it cook uncovered for about 15 minutes; this allows the flavors to meld and deepen beautifully while the sauce thickens.

Step 4: Blend Until Smooth
Once the soup has simmered, remove it from the heat. Use an immersion blender to purée the soup until completely smooth, or carefully transfer it to a traditional blender in batches. If using a regular blender, let the mixture cool slightly to avoid splatters. This step transforms your soup into a luxuriously creamy consistency that’s utterly comforting.

Step 5: Finish with Cream
Return the blended soup to the pot over low heat, adding 1 cup of heavy cream or your choice of dairy-free milk for a vegan option. Stir continuously for about 5 minutes until heated through. Taste the soup and season with salt and pepper according to your preference, enhancing the rich tomato flavor in your Middle-of-Winter Creamy Tomato Soup.

Storage Tips for Middle-of-Winter Creamy Tomato Soup

Fridge: Store leftovers in an airtight container for up to 3 days. Make sure to let the soup cool completely before sealing to preserve freshness.

Freezer: For longer storage, freeze in airtight containers or freezer bags for up to 1 month. Leave some room for expansion as the soup freezes.

Reheating: When you’re ready to enjoy your Middle-of-Winter Creamy Tomato Soup again, reheat gently on the stovetop over low heat, adding a splash of water or broth if the consistency is too thick.

Make-Ahead: Prepare the soup in advance and store in the fridge for a quick dinner option. Just give it a good stir before serving to revive its creamy texture.

Expert Tips for Middle-of-Winter Creamy Tomato Soup

Blend Smoothly: Ensure your soup is super creamy by blending longer until no chunks remain. This makes a velvety texture that elevates the dish.
Adjust Acidity: If you find the soup too tangy, add a pinch of sugar to balance the acidity of the canned tomatoes without altering the flavor.
Season After Blending: Always taste and season your Middle-of-Winter Creamy Tomato Soup after blending, as flavors concentrate during cooking; this ensures a perfectly seasoned soup.
Utilize Fresh Ingredients: Fresh garlic and basil significantly enhance the depth of flavor. If fresh isn’t available, remember to use less dried herbs than you would fresh.
Customize With Add-Ins: For a hearty boost, try adding cooked lentils or beans. They contribute protein and bulk while keeping the dish cozy and satisfying.

Middle-of-Winter Creamy Tomato Soup Variations

Feel free to indulge in your creativity with this comforting recipe; the possibilities are delightful!

Dairy-Free: Substitute heavy cream with almond or oat milk for a luscious vegan version that doesn’t skimp on creaminess.
Extra Veggies: Amp up the nutrition by adding chopped zucchini or spinach during the simmering stage for added color and health benefits.
Spiced Up: Add a pinch of chili flakes or cayenne pepper while mixing in the cream for a warm kick that’ll awaken your taste buds.
Herb Twist: Experiment with fresh thyme or oregano instead of basil. These herbs give a different aromatic layer that wonderfully complements the tomatoes.
Smooth & Silky: For an even creamier texture, use a blend of silken tofu and dairy-free milk; it adds richness while keeping the soup entirely plant-based.
Savory Additions: Stir in a can of white beans or lentils for added protein and texture, transforming your soup into a heartier meal.
Flavorful Broth: Swap out some of the vegetable broth with a splash of rich vegetable stock. This enhances the depth of flavor brilliantly!
Fresh Garnish: Top with a squeeze of lemon juice and freshly cracked pepper right before serving to brighten the rich flavors and add a fresh finish.

These variations can take your Middle-of-Winter Creamy Tomato Soup from comforting to extraordinary! And don’t forget, if you’re in the mood for more cozy flavors, check out our succulent cod in white wine tomato basil sauce or dive into the delicious warmth of Chorizo Pumpkin Soup.

Make Ahead Options

These Middle-of-Winter Creamy Tomato Soup preparations are perfect for busy home cooks looking to save time during the week! You can chop your vegetables (onions, carrots, and garlic) and store them in the refrigerator for up to 3 days to ease the cooking process. Additionally, you can simmer the soup base (without blending) and refrigerate it for up to 24 hours. To maintain the soup’s rich flavor and creamy texture, avoid adding the cream until you’re ready to serve. When it’s mealtime, simply heat the prepped soup on the stovetop, blend until smooth, add in your dairy or dairy-free milk, and enjoy a delicious homemade meal in no time!

What to Serve with Middle-of-Winter Creamy Tomato Soup?

Cozy up with these delightful pairings that elevate your winter meal experience.

Gooey Grilled Cheese: The melty, buttery goodness contrasts beautifully with the velvety soup, creating a nostalgic dining delight. There’s something special about dunking a golden sandwich into a pool of creamy tomato.
Crusty Garlic Bread: This adds a satisfying crunch, perfect for scooping up every last drop of your soup. The fragrant garlic and crispy texture are the ultimate sides to enhance your cozy dinner.
Fresh Caesar Salad: Crisp romaine and zesty dressing provide a refreshing balance to the rich soup, making your meal feel lighter. Toss in some crunchy croutons for added texture—a classic combo that never gets old.
Savory Spinach Quiche: With its flaky crust and creamy filling, this dish offers a lovely contrast to the smooth tomato soup. Plus, the spinach adds a nutritious element to your meal, making it a well-rounded choice.
Creamy Polenta: The soft, buttery polenta is a luxurious side that pairs fantastically with the soup’s acidity. A sprinkle of Parmesan on top will take it to the next level of comfort.
Roasted Vegetable Medley: The caramelized sweetness of roasted veggies complements the soup’s flavors while adding a pop of color and nutrition to your plate. Think carrots, bell peppers, and zucchini—simply divine.
Chardonnay or Pinot Grigio: A crisp, refreshing white wine enhances the tomato flavors beautifully while offering a touch of elegance to your meal. The acidity in the wine makes it a perfect match for your creamy tomato soup.
Chocolate Mousse: End your cozy dinner on a sweet note with a rich and airy dessert. The decadent chocolate provides a lovely contrast to the tangy soup, making for a beautifully balanced progression of flavors.

Middle-of-Winter Creamy Tomato Soup Recipe FAQs

How do I select the best canned tomatoes for this soup?
Absolutely! Look for canned crushed tomatoes that have a vibrant red color and no added preservatives or artificial flavors. Check for brands that list tomatoes as the first ingredient. If they have a slight sweetness and balance of acidity, they will make for a truly flavorful soup.

What is the best way to store leftover tomato soup, and how long does it last?
Store your leftovers in an airtight container and keep them in the refrigerator for up to 3 days. Make sure to let it cool completely before sealing to maintain freshness. Before using, give it a good stir, as the flavors might settle a bit.

Can I freeze the Middle-of-Winter Creamy Tomato Soup? How?
Very! To freeze, allow the soup to cool completely, then transfer it to airtight containers or freezer bags, leaving some space for expansion (about an inch). It will keep well for up to 1 month. When you’re ready to enjoy it again, thaw overnight in the fridge and reheat gently on the stovetop, adding a splash of water or broth to adjust the consistency.

What should I do if the soup tastes too tangy?
If you find your soup a bit tangy, don’t worry; you can easily balance that flavor. Just add a pinch of sugar—start with a teaspoon and adjust to taste. This small addition will round out the acidity of the canned tomatoes without overpowering the overall flavor of your Middle-of-Winter Creamy Tomato Soup.

Are there any dietary considerations when making this soup for guests?
Absolutely! This recipe is already quite flexible; you can make it dairy-free by using almond or oat milk instead of heavy cream. Also, check your canned tomatoes for gluten-free labels if necessary. For guests with allergies, always inquire about their specific needs, and consider adding protein options like cooked lentils or beans for a more substantial meal.

Can I use fresh tomatoes instead of canned for this recipe?
While canned tomatoes provide a consistent and richer flavor, you can certainly use fresh tomatoes! If you choose to go this route, I recommend using about 3-4 pounds of ripe tomatoes. Blanch, peel, and chop them before adding to the soup, and remember that fresh tomatoes may require a longer cooking time to achieve the same depth of flavor as canned varieties.