Name: Irresistible Peppermint Bark Cookies for Holiday Joy
Prep time: 12 min
Cook time: 15 min
Total time: 27 min
Ingredients: 8 ounces dark chocolate (can substitute with semi-sweet chocolate); 1 cup all-purpose flour; 1/2 cup cocoa powder (Dutch-processed preferred); 1/2 cup unsalted butter (room temperature); 1/2 cup light brown sugar (can substitute with dark brown sugar); 1/4 cup granulated sugar (can substitute with coconut sugar); 1/2 teaspoon kosher salt; 1/2 teaspoon baking soda (use slightly more baking powder if substituting); 1/4 teaspoon baking powder (double the amount if using without baking soda); 1 teaspoon vanilla extract (can substitute with almond extract); 1 large egg (can substitute with flax egg for vegan option); 8 ounces white chocolate (can use dairy-free for vegan); 2 tablespoons coconut oil (can substitute with vegetable oil); 1 cup candy cane (can consider other crushed candies)

The kitchen filled with the rich aroma of melting chocolate, instantly transporting me to a winter wonderland. This holiday season, I’m excited to share one of my all-time favorites: Peppermint Bark Cookies. With a soft and chewy chocolate base, these cookies are not just a sugary treat, but a heartfelt way to embrace the festive spirit. Dipped in creamy white chocolate and adorned with crunchy crushed candy canes, they’re an effortless crowd-pleaser that come together in under 12 minutes of prep time. Plus, they’re a delightful treat that can be gifted or enjoyed fresh from the oven. Curious about how to make these festive delights that will leave everyone asking for seconds? Let’s dive in!

What Makes These Cookies So Irresistible?

Festivity at its finest: These Peppermint Bark Cookies evoke the spirit of the holidays with each delightful bite. Decadent flavor: Rich chocolate combined with creamy white chocolate creates a heavenly treat that brightens any gathering. Quick and easy: Whip them up in just 12 minutes of preparation, perfect for busy bakers! Versatile joy: From cookie swaps to holiday gifts, they cater to every occasion. For more cookie inspiration, consider making Fudgy Brownie Cookies or adding a twist to your holiday baking with these Pumpkin Smores Cookies!

Peppermint Bark Cookies Ingredients

For the Cookie Base
• Dark Chocolate – Provides a rich chocolate flavor and structure; you can substitute with semi-sweet chocolate if desired.
• Flour – Forms the cookie’s structure; all-purpose flour can be used as a direct substitute.
• Cocoa Powder – Enhances chocolate flavor and makes the cookies extra fudgy; Dutch-processed cocoa offers a smoother taste if available.
• Unsalted Butter – Adds moisture and richness; use room temperature butter for easier mixing and can replace with margarine for dairy-free cookies.
• Light Brown Sugar – Contributes moisture and a slight caramel flavor; substitute with dark brown sugar for a deeper flavor.
• Granulated Sugar – Adds sweetness and helps with cookie structure; both sugars can be swapped for coconut sugar for a healthier option.
• Kosher Salt – Balances sweetness; sea salt can be used as well.
• Baking Soda – Helps the cookies rise; baking powder can be a substitute, just use slightly more.
• Baking Powder – Creates a lighter texture; double the amount if using a recipe without baking soda.
• Vanilla Extract – Adds warmth and depth of flavor; almond extract can be substituted for a different taste.
• Egg – Binds ingredients and adds moisture; a flax egg can substitute for vegan options.

For the Topping
• White Chocolate – Coating that gives a creamy finish; dairy-free white chocolate may be used for a vegan version.
• Coconut Oil – Helps white chocolate stay soft when melted; you can replace it with vegetable oil if necessary.
• Candy Cane – Provides holiday flavor and crunch; consider other crushed candies for a different twist.

Dive into the holiday spirit with these delectable Peppermint Bark Cookies that are sure to steal the show!

Step‑by‑Step Instructions for Peppermint Bark Cookies

Step 1: Preheat Your Oven
Begin by preheating your oven to 350°F (180°C). While the oven is warming up, line your baking sheets with parchment paper to ensure an easy release of those delicious peppermint bark cookies once they’re baked. Make sure the sheets are ready, as you’ll need them shortly.

Step 2: Whisk the Dry Ingredients
In a mixing bowl, whisk together the all-purpose flour and cocoa powder until well combined. This step is crucial for the rich chocolate base of the Peppermint Bark Cookies. Once incorporated, fold in the chopped dark chocolate to add delightful pockets of melty goodness in every bite.

Step 3: Cream the Butter and Sugars
Using a stand mixer, cream the unsalted butter with light brown sugar, granulated sugar, kosher salt, baking soda, baking powder, and vanilla extract. Beat these ingredients on medium speed for about 5 minutes, or until the mixture becomes fluffy and light in color. This airiness will help keep your cookies soft and chewy.

Step 4: Add the Egg
Once your mixture is fluffy, gently add in the egg and mix until fully incorporated. This binding ingredient adds moisture and structure to your Peppermint Bark Cookies. Take a moment to ensure everything is mixed evenly, creating a smooth and silky batter.

Step 5: Combine Wet and Dry Mixtures
Gradually add the flour mixture to the mixer, stirring on low speed until just combined. Avoid overmixing at this stage, as it could lead to tough cookies. You want a cohesive dough that clings together beautifully, ready for scooping.

Step 6: Scoop and Shape the Cookies
Using a cookie scoop, portion out about 2 tablespoons of dough and roll into balls. Place them onto the prepared baking sheets, flattening them slightly while leaving 2 inches of space between each. Press a few reserved dark chocolate chunks into the center of each disc for added indulgence.

Step 7: Bake the Cookies
Bake the Peppermint Bark Cookies in your preheated oven for 13–15 minutes. They should appear slightly underbaked in the center, giving them that perfect soft texture. Once baked, allow them to cool on the sheet for a few minutes before transferring to a wire rack to cool completely.

Step 8: Melt the White Chocolate
To create the decadent topping, melt white chocolate and coconut oil together in a microwave-safe bowl. Heat in 20-second bursts, stirring in between, until smooth and creamy. This mixture will provide a luscious coating for your cookies.

Step 9: Dip and Decorate
Once your cookies are completely cool, dip each one halfway into the melted white chocolate. Allow the excess to drip off before placing the cookies back on the parchment-lined baking sheet. While the chocolate is still wet, generously sprinkle crushed candy canes over the top to add a festive crunch.

Step 10: Let the Topping Set
Allow the white chocolate coating to set at room temperature or place the cookies in the fridge for quicker hardening. Once set, they’re ready to be packed up for sharing or enjoyed fresh. These Peppermint Bark Cookies are sure to be a crowd-pleaser at any holiday gathering.

Make Ahead Options

These Peppermint Bark Cookies are perfect for busy home cooks looking to save time during the hectic holiday season! You can prepare the cookie dough up to 24 hours in advance by scooping and shaping the dough into balls, then refrigerating them tightly covered in an airtight container. Alternatively, for longer storage, freeze the unbaked dough balls for up to 3 months; just remember to label them with the date! When you’re ready to bake, there’s no need to thaw; simply add a minute or two to your baking time. This way, you’ll still get delicious, freshly baked cookies with their festive charm, just as delightful as if you made them on the spot!

Expert Tips for Peppermint Bark Cookies

Measure Accurately: Use a kitchen scale for precise ingredient measurements to achieve perfect cookie texture and taste every time.
Don’t Overmix: When combining the wet and dry ingredients, mix just until combined to ensure your cookies remain tender and chewy instead of tough.
Cookie Placement: Space your cookie dough balls at least 2 inches apart on the baking sheet to allow enough room for them to spread without merging.
Cooling Time: Allow cookies to cool slightly on the baking sheet before transferring to a wire rack to prevent them from breaking apart.
Creative Toppings: Feel free to experiment with different crushed candies or sprinkles on top of the white chocolate for a unique twist on these classic Peppermint Bark Cookies.

How to Store and Freeze Peppermint Bark Cookies

Room Temperature: Store cookies in an airtight container at room temperature for up to 5 days to maintain their soft and chewy texture.
Fridge: If you live in a warm climate, consider refrigerating the cookies in an airtight container for up to 7 days, but allow them to come to room temperature before enjoying.
Freezer: Freeze unbaked cookie dough balls for up to 3 months. When ready to bake, simply place them on a baking sheet and add a minute or two to the baking time.
Reheating: If stored in the fridge or freezer, gently warm the cookies in the microwave for 10-15 seconds before serving to restore their fresh, delightful taste.

Peppermint Bark Cookies Variations

Feel free to customize these delightful treats to suit your taste and dietary needs!

Dairy-Free: Substitute unsalted butter with margarine and use dairy-free white chocolate for a vegan twist.
Nutty Addition: Mix in chopped walnuts or pecans into the dough for an extra layer of flavor and crunch.
Minty Freshness: Swap vanilla extract with peppermint extract to enhance the peppermint flavor even further.
Spicy Kick: Add a dash of cayenne pepper for a surprising warmth that complements the sweetness beautifully.
Sweet Surprise: Incorporate mini marshmallows into the cookie batter for a chewy texture that’s reminiscent of cozy holiday treats.
Alternative Chocolate: Use dark chocolate-covered candies in place of crushed candy canes for a richer, more indulgent finish.
Chocolate Lovers: Dip the cookies in milk chocolate instead of white chocolate for a decadent variation; it adds a new depth of flavor.
Seasonal Flavors: Experiment by adding pumpkin spice or cinnamon to evoke the warm, festive flavors of the season.

Your choices can elevate these Peppermint Bark Cookies to new heights. And if you’re looking to try something equally tempting, consider whipping up a batch of Fudgy Brownie Cookies to keep the holiday spirit alive!

What to Serve with Decadent Peppermint Bark Cookies

Pairing your cookies with complementary treats can elevate your holiday spread to new heights, creating a feast that delights all the senses.

Creamy Hot Chocolate: A rich and velvety beverage that provides a delightful contrast to the chewy cookie texture. Pairing them side by side is simply heavenly.
Christmas Spritz Cookies: These bright and colorful cookies add a festive flair and a crisp texture that perfectly balances the soft, chewy peppermint delights.
Peppermint Cheesecake: This velvety dessert amplifies the peppermint flavor, marrying beautifully with the cookies’ rich chocolate base in a harmonious holiday flavor fest.
Nutty Coffee: A warm cup of coffee sprinkled with crushed nuts brings a lush, comforting vibe, inviting you to savor every bite of your cookies while enjoying the cozy atmosphere.
Sparkling Cranberry Punch: The refreshing zing of this fruity drink cuts through the sweetness, perfectly complementing the indulgence of the peppermint bark cookies.
Chocolate Dipped Pretzels: The salty crunch of pretzels dipped in chocolate provides a delightful contrast, creating a playful mix of sweet and salty flavors that keep your taste buds dancing.
Gingerbread Men: These spicy holiday treats offer a charming alternative texture that pairs well with the delightful chocolatey sweetness of peppermint bark cookies, creating a lovely festive combination.
Vanilla Ice Cream: A scoop or two of creamy vanilla ice cream drizzled with chocolate sauce melts blissfully over the cookies, adding a cool touch to the warmth of the baked goods and the chocolate coating.

Let these pairings inspire you to create a joyful, festive spread that is sure to delight friends and family alike!

Peppermint Bark Cookies Recipe FAQs

How do I choose the right chocolate for the cookies?
Absolutely! Look for high-quality dark chocolate with a cocoa content of at least 60% for a rich flavor. If you’re looking for a slightly sweeter option, semi-sweet chocolate is a suitable substitute. Just ensure it’s chop-able into small pieces for even distribution within the dough.

What’s the best way to store leftover cookies?
Store your Peppermint Bark Cookies in an airtight container at room temperature for up to 5 days. This keeps them soft and chewy! If you want to enjoy them a bit longer, you can refrigerate them in the airtight container for up to a week. Just remember to let them come to room temperature before enjoying!

Can I freeze the cookie dough?
Certainly! You can freeze unbaked cookie dough balls for up to 3 months. To do this, scoop the dough into balls and place them on a baking sheet lined with parchment paper. Freeze until solid, then transfer them to a freezer-safe container or bag. When ready to bake, simply remove the desired amount and add an extra minute or two to the baking time.

What should I do if my cookies spread too much while baking?
Very! Ensure you chill the dough for at least 30 minutes before baking, as this helps control the spread. Additionally, double-check that you used the correct measurements for ingredients, especially the flour, as too little can result in overly flat cookies. If your cookies are still spreading, try adding an extra tablespoon of flour next time.

Are there any allergens I should be aware of?
Absolutely! The Peppermint Bark Cookies include common allergens such as gluten (from flour), dairy (from butter and white chocolate), and eggs. For dairy-free options, swap out the butter for margarine or coconut oil, and use dairy-free chocolate for the coating. Always check labels to ensure there are no hidden allergens if you’re baking for someone with food sensitivities.