Walking into a cozy bakery, the scent of fresh cookies wafts through the air, beckoning me closer. Those thick, gooey delights, perfectly golden on the edges, always seem to call for a taste. That’s why I’m excited to share my beloved recipe for Levain-Style Two-Chip Chocolate Chip Cookies, a sweet homage to those bakery treasures right in your own kitchen. The secret? This recipe combines the rich flavors of semi-sweet and milky white chocolate chips, delivering a heavenly bite every time. Not only are these cookies quick to whip up, but they also make for an impressive crowd-pleaser during gatherings or a comforting treat when you want to indulge. Will you be ready to create your own tasty memories?
Why Are These Cookies a Must-Bake?
Irresistible Flavor Combination: The perfect blend of semi-sweet and milk chocolate creates a rich taste that satisfies any chocolate lover’s cravings.
Texture Perfection: Expect a delightful contrast with a crispy outer layer and a gooey center, reminiscent of your favorite bakery sweets.
Quick & Easy: With straightforward steps, you’ll have these delicious cookies ready in no time—ideal for spontaneous cravings!
Impressive & Crowd-Pleasing: Bake a batch for gatherings or holiday events, and watch them disappear in moments!
Versatile for All Occasions: Whether it’s a cozy night in or a festive party, these cookies are the perfect treat to share. Don’t forget to pair them with a cold glass of milk or even a scoop of vanilla ice cream for that extra indulgence!
Two-Chip Chocolate Chip Cookies Ingredients
• Discover the perfect blend of flavors!
- Unsalted cold butter (1 cup or 2 sticks): – Ensures a rich buttery flavor; use cold to prevent spreading during baking.
- Brown sugar (¾ cup): – Adds moisture and a deep flavor contrast to granulated sugar.
- Granulated sugar (½ cup): – Sweetens the cookies while contributing to their perfect texture.
- Large eggs (2): – Provides moisture and structure; best to use cold eggs for optimal results.
- All-purpose flour (2 ¾ cups): – The backbone of the cookies, crucial for that delightful chewiness.
- Cornstarch (1 tbsp): – Enhances softness and chewiness for cookies that melt in your mouth.
- Baking powder (¾ tsp): – Helps the cookies rise, creating that thick texture we love.
- Baking soda (¾ tsp): – Aids browning and gives cookies a soft, tender texture.
- Salt (¾ tsp): – Balances out the sweetness and elevates the flavors in every bite.
- Semi-sweet chocolate chips (1 cup): – Provides a classic chocolatey taste, central to the cookie’s charm.
- Milk or white chocolate chips (1 cup): – Adds a creamy sweetness that complements the semi-sweet; a must for our two-chip creation.
- Optional: Chopped walnuts or pecans (1 cup): – Adds a delightful nutty crunch, enhancing overall texture.
- Optional: Espresso powder (¼ tsp): – Intensifies the chocolate flavor for a delicious twist in this cookie experience.
Step‑by‑Step Instructions for Levain-Style Two-Chip Chocolate Chip Cookies
Step 1: Prep Dough
Start by cutting the cold unsalted butter into small cubes, then cream it together with brown and granulated sugars in a stand mixer on medium speed for 4–5 minutes. Continue mixing until the mixture becomes light and fluffy, creating a beautiful base for your Two-Chip Chocolate Chip Cookies. Gradually add the cold large eggs, mixing well after each addition and scraping down the bowl to incorporate all ingredients smoothly.
Step 2: Mix Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, cornstarch, baking powder, baking soda, and salt until well combined. This dry mixture is essential for achieving the perfect texture, so be thorough. Gradually add the dry ingredients to the wet mixture while mixing on low speed, stopping when just combined to avoid overworking the dough and ensuring your cookies remain chewy.
Step 3: Add Chips and Nuts
Gently fold in both the semi-sweet and milk chocolate chips, along with any chopped nuts if desired, using a rubber spatula to ensure even distribution. This step is critical to ensuring that each bite of your Levain-Style Two-Chip Chocolate Chip Cookies is bursting with rich chocolate flavors and delightful crunch. Make sure to fold carefully to maintain the airy texture of the dough.
Step 4: Portion Dough
Using a large cookie scoop or your hands, form 8-10 large, uneven dough balls, each roughly 6 ounces in size. Keep them tall and rustic-looking, as this shape will help create the thick, gooey centers characteristic of Levain-Style cookies. For optimal results, chill the portioned dough on a baking sheet in the refrigerator for 30–60 minutes, enhancing the flavors and minimizing spreading during baking.
Step 5: Bake
Preheat your oven to 400°F (205°C) as you prepare to bake your delicious cookies. Place 3–4 dough balls on a parchment-lined baking sheet, making sure to space them apart to allow for spreading. Bake the cookies for 9–11 minutes, watching for the tops to turn golden and the edges to set while the centers remain slightly underdone for that irresistibly gooey texture.
Step 6: Cool
After baking, allow the cookies to cool on the baking sheet for about 10 minutes. This resting period helps them firm up while retaining the gooey center. Then, gently transfer the cookies to a wire rack to cool completely. Enjoy them warm for gooey centers or allow them to cool for firmer cookies that are just as delightful; either way, you’re in for a treat with these Two-Chip Chocolate Chip Cookies.
How to Store and Freeze Two-Chip Chocolate Chip Cookies
- Room Temperature: Store cookies in an airtight container at room temperature for up to 1 week. This will keep them fresh and chewy, perfect for snacking any time!
- Fridge: If you prefer firmer cookies, store them in the fridge for up to 2 weeks. Make sure to wrap them tightly to prevent them from drying out.
- Freezer: For longer storage, freeze the cookie dough balls before baking. They can last up to 3 months. Just bake them directly from the freezer, adding a minute or two to the baking time.
- Reheating: To enjoy warm cookies later, simply microwave them for 10–15 seconds until soft. This will bring back that gooey deliciousness of the Two-Chip Chocolate Chip Cookies!
Two-Chip Chocolate Chip Cookies Variations
Feel free to get creative and bring your personal touch to these irresistible cookies!
-
Dark Chocolate: Swap semi-sweet chips for dark chocolate for a bold, rich flavor that’s perfect for chocoholics.
Mixing in dark chocolate offers a deeper taste experience that beautifully contrasts with the sweetness. -
Nutty Bliss: Replace walnuts with chopped pecans for a softer crunch and a milder nutty flavor that perfectly complements the chocolate.
This slight change can add a new dimension to your cookie’s texture and taste, making each bite delightful. -
Mocha Twist: Incorporate espresso powder for a subtle coffee flavor that enhances the chocolate, waking up your taste buds.
Just a hint of espresso can elevate your cookies, turning them into a delightful coffee-inspired treat. -
Chocolate Hazelnut: Add a swirl of chocolate hazelnut spread (like Nutella) for a creamy, nutty richness in every cookie.
This sumptuous addition creates layers of flavor and a luxurious texture that indulges the senses. -
Mint Chocolate: A handful of mint chocolate chips instead of standard chips will infuse your cookies with refreshing minty goodness.
This variation is especially lovely during the holiday season for that vibrant twist! -
Fruit Fusion: Toss in dried cranberries or cherries for a sweet-tart fruitiness that cuts through the richness of the chocolate.
The bright notes from the fruit can enhance your cookies, making them feel a bit lighter and zesty! -
Coconut Delight: Mix shredded coconut into the dough for a tropical flair and an added chewy texture that pairs beautifully with the chocolate.
This twist provides a wonderful contrast and a fun surprise in every bite. -
Spicy Kick: Add a pinch of cayenne pepper or chili powder to the dough for a warm finish that surprises and delights.
A touch of heat can magnify the chocolate experience and introduce a thrilling edge to your cookies!
For even more delightful treats, try out White Chocolate Raspberry or Pumpkin Smores Cookies for unique flavors that are sure to impress!
Make Ahead Options
These Levain-Style Two-Chip Chocolate Chip Cookies are perfect for busy home cooks looking to save time! You can prep the cookie dough up to 24 hours in advance by portioning the dough into balls and refrigerating them. This chilling also enhances flavors and prevents spreading during baking. For optimal freshness, wrap the dough balls in plastic wrap or store them in an airtight container. When you’re ready to bake, simply place the chilled dough on a baking sheet and add an extra 1-2 minutes to the baking time. You’ll enjoy the same thick, gooey deliciousness without the last-minute rush!
Expert Tips for Two-Chip Chocolate Chip Cookies
- Creaming Matters: Ensure you cream the cold butter with the sugars until light and fluffy. This step is crucial for achieving thick, chewy Two-Chip Chocolate Chip Cookies.
- Chilling is Optional: While chilling the dough enhances flavor and reduces spreading, you can skip this step if you’re short on time.
- Batch Baking: Bake only a few cookies at a time on the baking sheet. This allows the cookies to spread properly without being overcrowded.
- Don’t Flatten: Resist the urge to flatten the dough balls before baking. Keeping them tall helps create that irresistible gooey center!
- Watch the Bake Time: Keep an eye on the cookies starting at the 9-minute mark to prevent overbaking; look for golden tops with slightly underdone centers.
What to Serve with Levain-Style Two-Chip Chocolate Chip Cookies
Bring your kitchen to life with delightful pairings that will elevate your cookie experience!
- Cold Glass of Milk: A classic combination that balances the sweetness and richness of the cookies, making each bite even more satisfying.
- Vanilla Ice Cream Scoop: Serve a warm cookie on top of creamy ice cream for an indulgent dessert that melts in your mouth.
- Fresh Berries: Bright, juicy berries offer a refreshing contrast to the sweetness and provide a beautiful pop of color on your dessert plate.
- Chocolate Drizzle: Enhance the chocolate flavor by drizzling melted chocolate over the cookies; it’s a gorgeous way to impress your guests!
- Espresso or Coffee: Pairing your cookies with a rich cup of coffee or espresso complements the chocolate and provides a delightful boost of energy.
- Coconut Macaroons: The chewy texture and sweetness of coconut macaroons create a harmonious mix, enhancing the overall dessert experience.
- Mint Tea: A gentle, refreshing mint tea cuts through the richness of the cookies, making for a perfect end to any meal.
- Nutty Trail Mix: A crunchy, nut-based trail mix creates a fun texture contrast and adds a healthy element to your cookie snack lineup.
- Fruit Tart: The tangy custard and fresh fruit in a tart beautifully contrast the rich cookies, creating a balanced dessert platter perfect for entertaining.
Two-Chip Chocolate Chip Cookies Recipe FAQs
How do I select ripe ingredients for my cookies?
Absolutely! When picking your chocolate chips, ensure they are fresh and not past their expiration date. If you’re using eggs, look for ones without cracks and that feel heavy for their size; this often indicates freshness. For butter, choose unsalted if you’re controlling sodium levels, and remember it should be cold for that perfect cookie texture.
How should I store my baked cookies?
Very good question! Store your Two-Chip Chocolate Chip Cookies in an airtight container at room temperature for up to 1 week to keep them chewy and fresh. If you want them to last longer, consider refrigerating them in a tightly wrapped container, which allows them to stay fresh for up to 2 weeks.
Can I freeze the cookie dough for later use?
Absolutely! To freeze the dough, portion it into balls as instructed and place them on a baking sheet lined with parchment paper. Once frozen solid (about an hour), transfer them to an airtight freezer bag and store for up to 3 months. When you’re ready to bake, just add a minute or two to the baking time when baking them directly from the freezer.
What should I do if my cookies aren’t rising properly?
If your cookies aren’t rising, it could be due to expired leavening agents like baking soda or baking powder. Double-check their freshness! Additionally, ensure you don’t overmix the dough once the flour is added, as this can lead to denser cookies. If chilling the dough, allow it enough time—30-60 minutes usually does the trick—to help with spreading and texture.
Can these cookies be made allergy-friendly?
Very much so! If you’re catering to specific dietary restrictions, you can easily substitute the all-purpose flour with gluten-free flour blends available on the market. For the chocolate, look for dairy-free varieties for a vegan option. Always ensure to check labels for hidden allergens, especially with any optional ingredients like nuts.
Irresistible Two-Chip Chocolate Chip Cookies That Melt Hearts
Ingredients
Equipment
Method
- Start by cutting the cold unsalted butter into small cubes, then cream it together with brown and granulated sugars in a stand mixer on medium speed for 4–5 minutes.
- Continue mixing until light and fluffy, then gradually add the cold large eggs, mixing well after each addition.
- In a separate bowl, whisk together the all-purpose flour, cornstarch, baking powder, baking soda, and salt until well combined.
- Gradually add the dry ingredients to the wet mixture while mixing on low speed, stopping when just combined.
- Gently fold in both the semi-sweet and milk chocolate chips, along with any chopped nuts if desired.
- Using a large cookie scoop or your hands, form 8-10 large, uneven dough balls, each roughly 6 ounces.
- Chill the portioned dough on a baking sheet in the refrigerator for 30–60 minutes.
- Preheat your oven to 400°F (205°C) and place 3–4 dough balls on a parchment-lined baking sheet.
- Bake the cookies for 9–11 minutes until the tops are golden and the edges are set.
- Allow the cookies to cool on the baking sheet for about 10 minutes before transferring them to a wire rack.
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