Name: Delightful Vegan Almond Raspberry Cake in One Bowl
Prep time: 20 min
Cook time: 42 min
Total time: 72 min
Ingredients: 1 cup Sugar (Can be substituted with coconut sugar.); 1/2 cup Vegan Butter (Can be substituted with coconut oil.); 1 cup Dairy-Free Yogurt (Any plant-based yogurt works.); 1 teaspoon Vanilla Extract (Ensure it's pure for better taste.); 1/2 teaspoon Almond Extract (Use cautiously.); 1 cup Ground Almonds (Can be substituted with almond flour.); 2 cups All-Purpose Flour (Gluten-free 1:1 baking flour can be used.); 1 teaspoon Baking Powder (Ensure freshness for proper rise.); 1 teaspoon Baking Soda (Ensure freshness for proper rise.); 1/2 teaspoon Sea Salt (Kosher salt can be used as an alternative.); 1 cup Vegan Buttermilk (Mix plant milk with an acid and let it sit.); 1 cup Vegan Cream Cheese (Any dairy-free cream cheese available.); 1/2 cup Raspberry Jam (Can substitute with other berry jams.); Fresh Raspberries (Optional but enhances presentation.); Crushed Almonds (Optional but enhances presentation.)

I still can’t shake the delight I felt when I whipped up my One Bowl Vegan Almond Raspberry Cake with Cream Cheese Frosting. You know those days when the thought of baking feels like an overwhelming chore? This recipe completely eliminates that pressure! With minimal mess and just one bowl required, you can create a light and fluffy cake that plays a tantalizing duet between the nutty notes of almonds and the bright burst of fresh raspberries. It’s the perfect crowd-pleaser for gatherings or even a sweet indulgence on a cozy night in. Plus, it’s dairy-free—so everyone can enjoy a slice! Who’s ready to bake this beauty and impress your taste buds?

Why is this cake a must-try?

One Bowl Simplicity: Baking doesn’t have to be complicated! This Vegan Almond Raspberry Cake simplifies the process by using just one bowl, making it perfect for those quick baking sessions.

Flavor Explosion: The delightful combination of nutty almonds and fresh raspberries creates an unforgettable flavor profile that will have your guests raving.

Dairy-Free Indulgence: Everyone deserves a slice! With its creamy vegan frosting, this cake caters to various dietary needs without sacrificing taste.

Ideal for Any Occasion: Whether it’s a casual afternoon tea or a festive celebration, this cake shines as the centerpiece that pleases all palates.

Time-Saving Delight: In just about an hour, you can whip up this tasty treat, giving you more time to enjoy with friends and family.

Give your baking a fun boost with this recipe that stands out among cool desserts like Fried Strawberry Cheesecake or the delightful Oreo Cheesecake Cookie. You won’t regret it!

Vegan Almond Raspberry Cake Ingredients

For the Cake
Sugar – Sweetness for the cake; can substitute with coconut sugar for a lower glycemic option.
Vegan Butter – Provides moisture and richness; substitute with coconut oil for a different flavor.
Dairy-Free Yogurt – Adds moisture and a hint of tang; any plant-based yogurt works.
Vanilla Extract – Flavor enhancer; ensure it’s pure for better taste.
Almond Extract – Nutty flavor; use cautiously; a little goes a long way.
Ground Almonds – Adds nutty texture and flavor; substitute with almond flour for a smoother texture.
All-Purpose Flour – Structure for the cake; gluten-free 1:1 baking flour can be used as a substitute.
Baking Powder & Baking Soda – Leavening agents for fluffiness; ensure freshness for proper rise.
Sea Salt – Balances sweetness; kosher salt can be used as an alternative.
Vegan Buttermilk – Moisture and acidity; make it by mixing plant milk with an acid (like vinegar) and letting it sit.
For the Frosting
Vegan Cream Cheese – For a creamy texture and tang in the frosting; substitute with any dairy-free cream cheese available.
Raspberry Jam – Adds flavor and moistness between layers; can substitute with other berry jams like strawberry or blueberry.
For Decoration
Fresh Raspberries & Crushed Almonds – Decoration for visual appeal; optional but enhances presentation.

Just imagine your guests delighting in each slice of this Vegan Almond Raspberry Cake, where the flavors are as vibrant as your baking spirit!

Step‑by‑Step Instructions for Vegan Almond Raspberry Cake

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). Prepare two 8-inch cake pans by lining the bottoms with parchment paper and lightly greasing the sides. This ensures that your Vegan Almond Raspberry Cake releases easily after baking, with perfectly baked edges ready for delicious frosting.

Step 2: Mix the Wet Ingredients
In a large mixing bowl, whisk together the sugar, melted vegan butter, and dairy-free yogurt until smooth and creamy, about 2-3 minutes. Then, add in the vanilla extract and almond extract, mixing until fully incorporated. You should have a glossy mixture that invites the nutty flavors to shine through in your cake.

Step 3: Combine Dry Ingredients
Next, gently fold the ground almonds, all-purpose flour, baking powder, baking soda, and sea salt into the wet mixture. Use a spatula to combine them, being careful not to overmix. The batter should become thick and cohesive, with the dry ingredients evenly distributed for a fluffy texture in your Vegan Almond Raspberry Cake.

Step 4: Add Vegan Buttermilk
Gradually pour in the vegan buttermilk, stirring gently until thoroughly combined. This step is crucial for achieving a moist cake; the batter should be smooth and pourable. If needed, scrape down the sides of the bowl to ensure every bit of flour is mixed in, blending the wet and dry ingredients beautifully.

Step 5: Bake the Cakes
Divide the batter evenly between the prepared pans and smooth out the tops. Place them in the preheated oven and bake for 40–42 minutes, or until a toothpick inserted in the center comes out clean. You want the cakes to be lightly golden on top, indicating they are perfectly baked and ready for cooling.

Step 6: Cool and Layer the Cakes
Once baked, remove the cakes from the oven and allow them to cool in the pans for about 10 minutes. Carefully transfer them to wire racks to cool completely. As they cool, you can prepare for the exciting assembly of your Vegan Almond Raspberry Cake.

Step 7: Slice and Prepare for Frosting
Once cooled, take each cake layer and slice them in half horizontally, creating four layers in total. This technique allows for delightful layering with frosting and raspberry jam, enhancing both flavor and presentation. Set aside the layers, ready for the frosting and jam filling.

Step 8: Frost the Layers
Spread a layer of raspberry jam between the first two layers of cake, followed by a generous layer of vegan cream cheese frosting. Continue this process for all layers. The flavors will meld beautifully as you build your Vegan Almond Raspberry Cake, creating a delicious contrast to enjoy in every slice.

Step 9: Crumb Coat and Chill
Once assembled, apply a thin layer of vegan cream cheese frosting around the entire cake for a crumb coat. Chill the cake in the refrigerator for 20 minutes to set the frosting, which will help in providing a smooth finish when you apply the final layer of frosting.

Step 10: Final Frosting and Decoration
After chilling, frost the top and sides of the cake with the remaining cream cheese frosting, ensuring an even coating. For the final touch, decorate with fresh raspberries and crushed almonds for a gorgeous presentation. Your delightful Vegan Almond Raspberry Cake is now ready to impress everyone!

Make Ahead Options

These One Bowl Vegan Almond Raspberry Cakes are perfect for meal prep enthusiasts! You can prepare the cake layers up to 3 days in advance; simply bake them, let them cool completely, and then wrap them tightly in plastic wrap before refrigerating to maintain their moisture. The vegan cream cheese frosting can also be made up to 24 hours ahead; store it in an airtight container in the fridge to keep it fresh. When you’re ready to serve, layer the cakes with raspberry jam and frosting, apply a crumb coat, and allow it to chill for 20 minutes to set. This way, you’ll have a deliciously impressive dessert ready with minimal last-minute effort!

What to Serve with One Bowl Vegan Almond Raspberry Cake?

Indulging in this delightful dessert opens the door to a world of mouthwatering pairings that will enhance your experience.

Creamy Coconut Ice Cream: Its rich texture and tropical flavor contrast beautifully with the cake, creating a refreshing dessert experience.
Zesty Lemonade: The bright acidity of lemonade enhances the sweetness of the cake, making each bite more vibrant and enjoyable.
Fresh Fruit Salad: A mix of seasonal fruits adds a refreshing crunch and a splash of color—perfect for balancing the moistness of the cake.
Herbal Tea: A warm cup of chamomile or mint tea complements the cake’s nutty and fruity notes, creating a soothing post-meal experience.

Serve the cake with a sprinkle of crushed almonds and a drizzle of raspberry coulis for a touch of elegance. Combining flavors and textures will leave your guests enchanted, ensuring smiles all around!

Sparkling Mineral Water: Crisp and bubbly, it cleanses the palate while accentuating the cake’s lovely tartness without overpowering it.
Chocolate Ganache Drizzle: For chocolate lovers, a velvety vegan ganache adds richness and decadence, elevating the cake to new heights.

Vegan Almond Raspberry Cake Variations

Feel free to get creative with your baking experience! Customize this delightful cake to suit your taste buds and dietary preferences.

Nutty Twist: Replace ground almonds with hazelnuts or pecans for a distinct nut flavor. Each nut brings its own character, enhancing the cake’s uniqueness.
Jam Flavor Swap: Use different fruit jams, such as blueberry or apricot, for a personalized touch. These vibrant flavors will provide a new spin on this classic cake.
Citrus Zing: Add the zest of a lemon or orange to the batter for a bright, citrusy note. This simple addition will elevate the flavor profile beautifully.
Gluten-Free Version: Swap out all-purpose flour for a gluten-free 1:1 baking flour to keep this cake friendly for gluten-sensitive friends. It tastes just as delightful with this change!
Sugar-Free Option: Consider using a natural sweetener like maple syrup or agave nectar in place of sugar for a healthier alternative. Remember to adjust the liquid ingredients accordingly!
Berry Surprise: Incorporate additional berries, like blackberries or sliced strawberries, into the batter. They provide a lovely burst of flavor throughout every slice.
Spice It Up: Add a touch of cinnamon or nutmeg to the batter for a warm, inviting flavor. A little spice enhances the overall taste experience.
Frosting Fun: Experiment with other dairy-free frostings, like a coconut whipped cream or a tangy lemon frosting. Each variation opens up new tasting adventures!

Each variation offers a unique twist, ensuring your cake remains fresh and exciting. For more indulgent desserts, check out the creamy Chocolate Raspberry Cheesecake or the delightful Spice Gooey Cake! Happy baking!

Expert Tips for Vegan Almond Raspberry Cake

Room Temperature Ingredients: Make sure all your ingredients are at room temperature to ensure the batter mixes smoothly, leading to a light and fluffy Vegan Almond Raspberry Cake.
Avoid Overmixing: When combining wet and dry ingredients, mix just until incorporated; overmixing can lead to a dense texture, which we definitely want to avoid!
Measure Flour Correctly: Use the spoon-and-level method for accurate flour measurement to prevent a dry cake. Too much flour can ruin the balance and texture.
Cool Cakes Properly: Allow your cakes to cool fully in their pans before slicing; this prevents them from collapsing and helps retain their fluffy structure.
Chill the Frosting: If your vegan cream cheese frosting feels too soft to spread easily, chill it in the fridge for a bit to make it more manageable during application.

How to Store and Freeze Vegan Almond Raspberry Cake

Fridge: Keep your Vegan Almond Raspberry Cake in an airtight container for up to 5 days, ensuring it stays moist and flavorful for those delightful bites.

Freezer: To freeze, individually wrap slices in plastic wrap and then foil, storing them in a freezer-safe bag for up to 2 months. This way, you can enjoy a slice whenever the craving strikes!

Reheating: When you’re ready to enjoy a piece, simply warm it in the oven at 350°F for about 10 minutes or microwave it for 20–30 seconds for a deliciously cozy treat.

Thawing: For frozen slices, let them thaw in the fridge overnight before reheating. This method keeps the Vegan Almond Raspberry Cake fresh and ready to enjoy!

One Bowl Vegan Almond Raspberry Cake Recipe FAQs

What ripeness of raspberries should I use?
Absolutely! For the best flavor, use fresh raspberries that are ripe but not overly mushy. Look for berries that are vibrant in color and slightly firm to the touch; dark spots all over can indicate overripeness.

How should I store leftover Vegan Almond Raspberry Cake?
I recommend placing your leftover cake in an airtight container in the fridge, where it will stay fresh for up to 5 days. This method helps maintain its deliciously fluffy texture and keeps the creamy frosting intact.

Can I freeze Vegan Almond Raspberry Cake?
Very! To freeze, wrap individual slices tightly in plastic wrap and then in aluminum foil to protect against freezer burn. Store them in a freezer-safe bag, and they should last for up to 2 months. When you’re ready to enjoy, let the slices thaw in the fridge overnight before reheating.

What do I do if my cake is too dense?
If you find your cake turns out dense, it may be due to overmixing the batter or incorrect flour measurement. Always use the spoon-and-level method for measuring flour, and mix the wet and dry ingredients just until combined for a lighter texture!

Are there any allergen considerations for this Vegan Almond Raspberry Cake?
While this cake is dairy-free and suitable for vegans, check the labels of your ingredients, especially for the vegan butter and cream cheese, to ensure they are free from allergens like nuts or soy, if necessary. If you’re baking for someone with allergies, feel free to substitute ground almonds with oat flour or sunflower seed flour for a nut-free version.

Can I use frozen raspberries instead of fresh?
Definitely! While fresh raspberries give the best flavor and texture, you can use thawed frozen raspberries in a pinch. Just remember that they may release more moisture, so add them to the batter gently, and consider slightly reducing the liquid ingredients to maintain cake consistency.