“Last weekend, while rummaging through my pantry, I stumbled upon a recipe that instantly transported me to the heart of Italy: Vegan Cannoli Cake. This delightful dessert is a stunning homage to the traditional cannoli, but with a compassionate twist that makes it dairy-free and utterly unforgettable. Imagine soft, moist layers of vanilla cake enveloped in a rich, creamy cannoli filling made from dairy-free ricotta, all topped with a luscious chocolate chip frosting. Not only is this cake a crowd-pleaser for any gathering, but it’s also a guilt-free indulgence perfect for those of us craving something sweet yet wholesome. Ready to elevate your dessert game? Let’s dive into making this irresistible Vegan Cannoli Cake that’s sure to impress and satisfy!”
Why will you adore this cake?
Unforgettable Taste: This Vegan Cannoli Cake melds classic Italian flavors with a modern twist, creating a dessert that satisfies sweet cravings without sacrificing health.
Incredibly Versatile: Whether you’re baking for a special occasion or wanting a simple weeknight treat, this cake fits the bill perfectly!
Effortless Baking: The steps are easy to follow, making it accessible for bakers of all skill levels. You’ll feel rewarded after each delicious slice.
Dairy-Free Indulgence: Enjoy the creamy cannoli filling without any dairy! It’s a guilt-free dessert that everyone can enjoy, including those with dietary restrictions.
Perfect Pairing: Serve chilled with a steaming cup of espresso or tea for a delightful end to any meal, just like an authentic Italian experience!
For a unique twist, check out my recipe for Fried Strawberry Cheesecake too!
Vegan Cannoli Cake Ingredients
For the Cake Layers
• All-Purpose Flour – For structure; gluten-free flour mix can be used for a gluten-free option.
• Baking Powder – Essential for leavening; ensures the cake rises beautifully.
• Baking Soda – Works with the acid in the vegan ricotta for a fluffy texture.
• Salt – Enhances flavor and balances sweetness in the cake.
• Sugar – Adds sweetness to the cake; feel free to use your preferred sweetener.
• Vegan Butter – Contributes softness; ensures that your Vegan Cannoli Cake is moist.
• Neutral Oil (Avocado Oil) – Enhances moisture; substitute with canola or melted coconut oil as needed.
• Pea Milk – A great base for the cake; alternative non-dairy milks like oat or almond work too.
For the Cannoli Filling
• Dairy-Free Ricotta – Provides rich, creamy texture; you can use store-bought vegan ricotta if handy.
• Mini Chocolate Chips – Adds extra flavor to the filling; feel free to choose dairy-free varieties.
For the Frosting
• Vegan Butter – For a rich and creamy chocolate chip frosting; stick varieties work best.
• Powdered Sugar – Creates a smooth texture in the frosting; adjust sweetness to your taste.
• Mini Chocolate Chips – Fold into the frosting for a delightful flavor burst on top of the cake.
Incorporate these ingredients to create a Vegan Cannoli Cake that’s both delicious and considerate of dietary needs!
Step‑by‑Step Instructions for Vegan Cannoli Cake
Step 1: Make Vegan Ricotta
Start by blending dairy-free ricotta in a food processor until it reaches a smooth consistency. Add in your choice of non-dairy milk, such as pea or almond, to achieve the desired creamy texture. This vegan ricotta will serve as the heart of your delicious Vegan Cannoli Cake filling.
Step 2: Prepare Cake Batter
In a large mixing bowl, whisk together the dry ingredients: all-purpose flour, baking powder, baking soda, and salt until well combined. In a separate bowl, mix together the wet ingredients: melted vegan butter, neutral oil, non-dairy milk, and sugar, then gradually fold the wet mixture into the dry ingredients until just combined, taking care not to overmix.
Step 3: Bake
Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans. Evenly distribute the prepared cake batter between the pans, smoothing the tops with a spatula. Bake in the preheated oven for about 37 minutes, or until a toothpick inserted into the center comes out clean. Once baked, let the cakes cool in the pans for 10 minutes before transferring them to a wire rack.
Step 4: Make Cannoli Frosting
While the cakes are cooling, prepare the cannoli frosting by combining the blended vegan ricotta, powdered sugar, and mini chocolate chips in a mixing bowl. Use a hand mixer to whip the mixture until it becomes light and fluffy, ensuring all ingredients are well incorporated. The frosting will add an irresistible creaminess to your Vegan Cannoli Cake layers.
Step 5: Assemble Cake
Once the cake layers have completely cooled, place one layer on a serving platter. Spread a generous layer of the cannoli frosting on top, then carefully place the second cake layer on top. Continue frosting the top and the sides of the cake with the remaining cannoli frosting, creating a smooth, decadent finish that showcases your beautiful Vegan Cannoli Cake.
Step 6: Chill
For optimal texture, refrigerate the assembled Vegan Cannoli Cake for at least 30 minutes. This allows the frosting to set and the flavors to meld beautifully. When you’re ready to serve, slice into this wonderfully moist cake and watch everyone relish in the delightful vegan twist on a classic dessert.
What to Serve with Unbelievably Vegan Cannoli Cake
Imagine the warmth of family gatherings or friendly get-togethers where delightful flavors dance on your palate alongside this luscious dessert.
- Espresso: The rich, bold flavors of espresso create an enticing contrast to the sweet, creamy layers of the cake.
- Fruit Salad: A refreshing mix of seasonal fruits adds a bright pop of flavor, perfectly balancing the cake’s richness.
- Vegan Whipped Cream: Light and airy, this topping complements the cake beautifully, enhancing its creamy texture for a delightful mouthfeel.
- Gelato: Serve a scoop of dairy-free gelato on the side; its smoothness and coldness are heavenly next to the moist texture of the cake.
- Herbal Tea: A soothing cup of chamomile or mint tea serves as a gentle cleanse for the palate, finishing off your dessert experience.
- Pistachio Cookies: Lightly sweet and crunchy, these cookies offer a delightful texture contrast, adding a unique flavor twist to your dessert spread.
- Chocolate-Hazelnut Spread: Drizzle this over the cake for added decadence, enhancing the chocolate tones in the frosting.
Pair these suggestions with the Vegan Cannoli Cake for an extraordinary dining occasion that entices both your taste buds and your heart!
Make Ahead Options
These Vegan Cannoli Cake components are perfect for meal prep, making your baking experience smoother and more enjoyable! You can make the vegan ricotta filling up to 3 days in advance—simply blend your ingredients and store it in an airtight container in the refrigerator. The cake layers can also be baked a day ahead; just allow them to cool completely and wrap them tightly in plastic wrap to prevent drying out. When you’re ready to serve, assemble the cake by layering the ricotta filling and frosting between the cooled cake layers, then let it chill for at least 30 minutes. This prep method ensures that your cake remains just as delicious and beautifully moist when it’s time to enjoy it!
How to Store and Freeze Vegan Cannoli Cake
Fridge: Store leftovers in an airtight container in the refrigerator for up to 3 days to maintain freshness and flavor.
Freezer: Wrap the assembled Vegan Cannoli Cake tightly in plastic wrap and then in aluminum foil. It can be frozen for up to 2 months without compromising taste.
Thawing: To enjoy frozen cake, transfer it to the fridge to thaw overnight. Allow it to come to room temperature before serving for the best texture.
Reheating: If desired, you can gently warm individual slices in the microwave for about 10-15 seconds to enhance the soft, creamy flavors.
Vegan Cannoli Cake Variations
Customize this delightful cake with your own personal touch, exploring flavors and textures that speak to your heart!
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Almond Extract: Swap out vanilla for almond extract to add a sweet, nutty flavor that pairs beautifully with the cake’s creaminess.
With this twist, you’ll create an unexpected delight that hints at marzipan, making the dessert even more elegant. -
Coconut Cream: Substitute the dairy-free ricotta with coconut cream for a tropical flavor and rich texture.
This variation brings a lush layer to the cake that’s reminiscent of a beach getaway, perfect for warm summer celebrations. -
Gluten-Free Delight: Use a gluten-free all-purpose flour blend to make this cake gluten-free without losing flavors.
You can enjoy the same moist texture while ensuring everyone at the gathering can indulge in this delicious treat. -
Choco-Lover’s Dream: Add cocoa powder to the cake batter for a chocolate cannoli cake experience that elevates your dessert game.
Pair it with some dairy-free chocolate chips in the frosting for a double chocolate treat that will resonate with cocoa fans everywhere. -
Fruit Preserves: Incorporate fruit preserves, like raspberry or orange, between the layers for a burst of tartness against the sweet filling.
This added zing balances the richness of the cake, leaving your guests refreshed and delighted after each slice. -
Spiced Touch: Consider adding a pinch of cinnamon or nutmeg to the cake batter for added warmth and complexity.
This aromatic twist invites cozy vibes into your kitchen, making each slice feel like a comforting hug. -
Nutty Crunch: Toss in some finely chopped nuts, like pecans or hazelnuts, into the cannoli frosting for added texture and flavor.
This delightful crunch juxtaposes the smooth frosting—creating a multi-dimensional experience for the palate that leaves lasting impressions.
For more dessert ideas that will satisfy your cravings, don’t forget to check my recipes for Sweet Coconut Cream Pancakes and Oreo Cheesecake Cookie. Happy baking!
Expert Tips for Vegan Cannoli Cake
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Blend Smoothly: Ensure your vegan ricotta is well-blended for a creamy cannoli filling, avoiding any graininess in your Vegan Cannoli Cake.
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Use Room Temperature Ingredients: Allow your vegan butter and non-dairy milk to reach room temperature before mixing. This helps in better incorporation and a fluffier cake.
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Don’t Overmix: When combining wet and dry ingredients, mix just until combined. Overmixing can lead to a dense texture in your Vegan Cannoli Cake.
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Chill for Stability: Refrigerating the cake for at least 30 minutes after assembling enhances stability and allows the frosting to firm up beautifully before serving.
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Taste as You Go: Check the sweetness of the cannoli frosting by tasting as you mix. Adjust with more powdered sugar if you prefer a sweeter note in your cake.
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Customization Options: Feel free to experiment! Substitute different non-dairy milks or extracts to create a unique flavor twist within your Vegan Cannoli Cake.
Unbelievably Vegan Cannoli Cake Recipe FAQs
How do I know if my ingredients are ripe or good to use?
Absolutely! For the best results, use fresh ingredients. Check the dairy-free ricotta for a creamy texture without any dark spots or an off smell. Ensure your non-dairy milk is within its expiration date and hasn’t separated or developed an unusual odor. Fresh vegan butter should feel smooth and should not have any discoloration.
What’s the best way to store leftover Vegan Cannoli Cake?
To maintain its deliciousness, store your leftover Vegan Cannoli Cake in an airtight container in the fridge; it will remain fresh for about 3 to 4 days. Make sure to keep it well-wrapped to prevent it from drying out. If it’s uncut, it may last a bit longer due to less exposure to air.
Can I freeze Vegan Cannoli Cake, and how?
Yes, you can certainly freeze your Vegan Cannoli Cake! First, allow it to cool completely. Then, wrap the entire cake tightly in plastic wrap and again in aluminum foil to prevent freezer burn. It can be stored in the freezer for up to 3 months. When you’re ready to enjoy, simply transfer it to the fridge and let it thaw overnight, then bring it to room temperature before serving.
What if my cake doesn’t rise as expected?
If your Vegan Cannoli Cake doesn’t rise, it could be that your baking powder or baking soda is expired. Always check their freshness before using, as they can lose effectiveness over time. Additionally, make sure not to overmix your batter, as this can create a denser texture.
Are there any dietary considerations for pets or allergies?
Very! As this recipe is vegan, it excludes all animal products, making it a friendlier option for those with dairy allergies. However, if you’re making this cake for a gathering, it’s good to check if guests have nut allergies, especially if you’re using nut-based non-dairy milks or ricotta. Always keep ingredients labeled and separated for allergy safety.
How can I make Vegan Cannoli Cake gluten-free?
You can easily make this Vegan Cannoli Cake gluten-free by substituting all-purpose flour with a gluten-free flour mix. I recommend using a blend like King Arthur Measure for Measure, which behaves similarly to regular flour in baked goods. Just be sure to follow the ratio specified on the package, and avoid cross-contamination if gluten is a concern for someone with celiac disease.
Deliciously Creamy Vegan Cannoli Cake You'll Love
Ingredients
Equipment
Method
- Make Vegan Ricotta by blending dairy-free ricotta in a food processor until smooth. Add non-dairy milk to reach a creamy texture.
- Prepare Cake Batter by whisking dry ingredients. In a separate bowl, mix wet ingredients and fold into dry until just combined.
- Bake the cake layers in a preheated oven at 350°F for about 37 minutes, cool for 10 minutes in pans before transferring to a wire rack.
- Make Cannoli Frosting by combining blended ricotta, powdered sugar, and mini chocolate chips, then whip until light and fluffy.
- Assemble Cake by layering one cake on a platter, spreading cannoli frosting on top, then placing the second layer and frosting the entire cake.
- Chill the assembled cake in the refrigerator for at least 30 minutes to set and meld flavors.
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