Name: Deliciously Silky Vegan Custard You’ll Adore
Prep time: 10 min
Cook time: 5 min
Total time: 135 min
Ingredients: 2 cups Cashew Milk (or any plant-based milk); 1/2 cup Maple Syrup (can swap with agave or sugar); 4 tablespoons Cornstarch (5 tbsp for firmer custard); 1 tablespoon Vanilla Extract (or seeds from a vanilla bean); 1/4 teaspoon Turmeric (optional for color); 1/4 cup Pistachios (blend into cashew milk); 1 tablespoon Lemon Zest (for citrusy flavor); 1 cup Dark Chocolate (melt and stir in post-thickening)

As I stood in my kitchen, the sweet aroma of vanilla danced around me, sparking memories of my childhood desserts. What if I could recreate that silky, rich custard without eggs or dairy? Enter my Silky Vegan Custard, a delightful twist on traditional French pastry cream. This plant-based gem is not only a breeze to whip up, but it also caters to gluten-free and dairy-free diets, making it a perfect crowd-pleaser for any gathering. Whether you serve it chilled in dainty dessert cups or showcase it as a luscious filling for your favorite pastries, this vegan custard is sure to impress! Are you ready to elevate your dessert game? Let’s dive into this unforgettable recipe together!

Why is this vegan custard irresistible?

Creamy, velvety texture: This custard is a delightful alternative to traditional creams, effortlessly mimicking the luxurious mouthfeel without any dairy.

Easy and quick: With just a few ingredients and minimal cooking time, you can whip up this decadent dessert in no time!

Customizable flavors: Want to change it up? Add pistachios, a touch of lemon, or some melted chocolate for endless variations.

Guilt-free indulgence: At only around 66 calories per serving, you can enjoy it as a light treat, guilt-free. Pair it with a refreshing smoothie, like our Strawberry Dole Whip.

Crowd-pleaser: Perfect for gatherings, this vegan custard caters to everyone, ensuring even those with dietary restrictions can delight in a sweet finish!

Vegan Custard Ingredients

For the Base

Cashew Milk – A creamy, dairy-free liquid base; feel free to substitute with any plant-based milk like almond or coconut.
Maple Syrup – This sweetener enhances the flavor; can be swapped with agave syrup or a bit of granulated sugar for sweetness variation.
Cornstarch – The thickening agent that gives the custard its luxurious texture; use 4 tablespoons for a softer custard, 5 for a firmer set.
Vanilla Extract – This flavor enhancer adds a warm richness; consider using vanilla bean seeds for an even deeper flavor.
Turmeric (optional) – A pinch adds beautiful color to the custard; omit if you prefer a less vibrant hue.

For Flavor Variations

Pistachios – Blend shelled roasted pistachios into the cashew milk before cooking for a nutty twist.
Lemon Zest – Incorporate fresh lemon zest for a refreshing citrusy kick.
Dark Chocolate – Stir in melted dark chocolate post-thickening for a decadent chocolate version of this vegan custard.

This vegan custard is perfect for elevating your desserts to the next level!

Step‑by‑Step Instructions for Silky Vegan Custard

Step 1: Whisk the Ingredients
In a medium saucepan, combine 2 cups of cashew milk, ½ cup of maple syrup, 4 tablespoons of cornstarch, and a pinch of turmeric (if using). Whisk the mixture vigorously until smooth, ensuring there are no lumps. Once well blended, place the saucepan over medium heat, ready to create that dreamy vegan custard.

Step 2: Heat and Thicken
Bring the mixture to a gentle simmer, whisking constantly to prevent sticking, for about 3-5 minutes. Watch as it transforms into a thicker custard, bubbling softly and coating the back of your whisk. The custard should be smooth and glossy; if it clumps, continue whisking until fully combined.

Step 3: Flavor with Vanilla
Once your custard has thickened beautifully, remove the saucepan from heat. Stir in 1 tablespoon of vanilla extract or the seeds from a split vanilla bean for an extra flavor punch. Blend thoroughly until the vanilla is evenly distributed throughout your silky vegan custard.

Step 4: Cool the Custard
Allow the custard to cool in the saucepan for about 10 minutes, stirring occasionally to maintain a smooth texture and prevent lumps. As it cools, it will continue to thicken, becoming perfectly luscious for later use in desserts or enjoyed on its own.

Step 5: Transfer and Chill
After it cools, transfer the vegan custard to a heatproof bowl. Cover the surface with plastic wrap to prevent a skin from forming. Chill it in the refrigerator for at least 2 hours before serving, allowing the flavors to deepen while it firms up, ready to dazzle your taste buds.

Step 6: Serve and Delight
Once chilled, your silky vegan custard is ready to be served! Scoop it into dessert cups or use it as a divine filling for pastries like Napoleons or éclairs. Top it off with fresh berries or your favorite nuts for an extra treat, creating a delightful ending to any meal.

Expert Tips for Vegan Custard

Prevent Lumps: Always add cornstarch to the cold ingredients. This will help you avoid those frustrating lumps that can occur if added to hot liquid.
Stir Constantly: Whisk the custard mixture continuously while heating to ensure even thickening and a smooth texture. No one wants a chunky custard!
Cool it Right: Stir occasionally as the custard cools to prevent a skin from forming. This creates a beautifully silky vegan custard, ready for serving.
Flavor Boost: Feel free to experiment with extracts and other flavors. A touch of almond extract, or even orange zest, can elevate your vegan custard to new heights!
Storage Reminder: Store the vegan custard in an airtight container in the fridge for up to a week. Avoid freezing it, as the texture may change.

Make Ahead Options

These silky vegan custard preparations are perfect for meal prep enthusiasts looking to save time during busy weeknights! You can prepare the custard up to 24 hours in advance by following the standard instructions and then refrigerating it in an airtight container. To maintain its creamy texture, cover the surface with plastic wrap to prevent a skin from forming. When you’re ready to serve, simply give the custard a good whisk to revive its smoothness, and then ladle it into dessert cups or use it as a filling for pastries. By prepping this vegan custard ahead of time, you’ll have a delicious, dessert-ready option without any last-minute fuss!

Vegan Custard Variations & Substitutions

Unlock the potential of your silky vegan custard with these delightful options to personalize your experience.

Nut-Free: Use oat milk or soy milk for a nut-free version while maintaining a creamy texture.
Sugar-Free: Swap maple syrup for a sugar-free sweetener like monk fruit or stevia to reduce calories without compromising flavor. Embrace a healthier dessert option that still satisfies your sweet tooth.
Chocolate Delight: Stir in melted dark chocolate after thickening for a rich, indulgent chocolate custard that will please any chocolate lover.
Fruit-Infused: Cook a handful of berries in the cashew milk for a burst of natural flavor that enhances your custard with a fruity twist. This can become an elegant addition to your dessert menu!
Matcha Magic: Mix in a teaspoon of matcha powder after thickening for a beautiful green custard, perfect for tea lovers. The earthy notes of matcha can harmonize wonderfully with the vanilla base.
Honeyed Goodness: If not strictly vegan, use honey instead of maple syrup for a unique sweetness. The floral undertones will add depth to your custard.
Spiced Twist: Add a pinch of cinnamon or nutmeg for a warm, cozy flavor, making it perfect for fall-inspired treats. The spices will elevate your custard into a soothing dessert experience.
Crunchy Textures: Top your custard with granola or crushed cookies before serving to add a delightful crunch that complements the creamy custard beautifully.

Don’t forget, if you’re looking for a refreshing companion to this custard, consider pairing it with our delightful Strawberry Dole Whip. Treat yourself to these variations and make each serving unique!

How to Store and Freeze Vegan Custard

Fridge: Keep the vegan custard in a tightly covered container for up to 7 days. This keeps it fresh and ready for dessert any day of the week.

Freezer: Avoid freezing the custard, as doing so can alter its creamy texture upon thawing, leading to a less desirable consistency.

Reheating: If you’ve chilled the custard and need to warm it up, gently heat it on the stovetop over low heat, whisking constantly until it reaches a smooth consistency again.

Serving Tips: Once chilled, serve the custard with fresh berries or use it as a filling for your favorite pastries, ensuring a delightful end to any meal!

What to Serve with Silky Vegan Custard

Indulging in this creamy dessert opens up a world of delicious pairings that enhance its delightful essence.

Fresh Berries: The bright, juicy sweetness of strawberries, blueberries, or raspberries harmonizes beautifully with the rich, smooth custard. Their vibrant colors also add a stunning visual contrast!
Flaky Pastries: A flaky pastry such as a croissant or puff pastry provides a delightful textural contrast, allowing you to scoop up the custard and enjoy the best of both worlds in each bite.
Chocolate Sauce: Drizzling rich chocolate sauce over your custard creates a decadent experience that satisfies any sweet tooth. The bitterness of dark chocolate balances the sweetness perfectly.
Coconut Whipped Cream: Light and fluffy coconut whipped cream adds an airy touch that complements the creamy tones of the custard. It’s an indulgent yet dairy-free option that elevates the presentation.
Toasted Nuts: Sprinkling a handful of toasted almonds or pistachios on top introduces a lovely crunch and nutty flavor, inviting delightful textures alongside the creamy custard.
Coffee or Espresso: The bold flavors of a cup of coffee or a shot of espresso create a delightful contrast to the sweetness of the vegan custard. This pairing is perfect for an afternoon treat!
Dark Chocolate Mousse: Serve alongside a spoonful of rich, airy dark chocolate mousse for an exquisite dessert duo that delights the senses. Flavors mesh beautifully as both are creamy but distinct.

Silky Vegan Custard Recipe FAQs

How do I choose the best cashew milk for this recipe?
Absolutely! When selecting cashew milk, look for brands that are unsweetened and contain minimal additives for the best flavor. You can also make your own homemade cashew milk by soaking raw cashews in water for 4-6 hours, blending them with fresh water in a 1:2 ratio, and straining the mixture to achieve a creamy base.

What’s the best way to store leftover vegan custard?
Very! Store your vegan custard in an airtight, tightly covered container in the refrigerator for up to 7 days. This keeps it fresh and delicious for your dessert cravings. Just ensure the container is sealed well to avoid any flavor absorption from other fridge items.

Can I freeze vegan custard, and what’s the best method?
Not really! I recommend avoiding freezing, as it changes the texture when thawed, resulting in a grainy custard. If you must, pour the custard into ice cube trays for easier portioning before freezing. Allow it to thaw in the refrigerator overnight, then gently reheat on low heat while whisking.

What should I do if my vegan custard isn’t thickening?
Oh no! If your custard isn’t thickening, it may be due to not whisking continuously while heating or not using sufficient cornstarch. Try adding a bit more cornstarch (dissolved in a tablespoon of water) to the warm custard and heat gently while whisking until it thickens. Always remember to maintain that constant whisking magic!

Is this vegan custard safe for those with nut allergies?
Great question! If you’re catering to someone with nut allergies, substitute cashew milk with oat milk or soy milk for a safe, creamy base. Just ensure that your maple syrup and other ingredients are free from cross-contamination with nuts.

How can I enhance the flavor of my vegan custard?
Definitely! You can boost the flavor by adding a splash of almond extract or a teaspoon of fresh citrus zest like lemon or orange to the custard mixture while cooking. This adds delightful nuances to the overall taste and elevates your dessert experience!