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Amish Rhubarb Jam

Amish Rhubarb Jam: A Sweet-Tart Homemade Tradition

Amish Rhubarb Jam is a delightful homemade preserve that blends sweet and tart flavors for a delicious spread.
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Prep Time 20 minutes
Cook Time 30 minutes
Cooling Time 15 minutes
Total Time 1 hour 5 minutes
Servings: 8 jars
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Jam Ingredients
  • 4 cups Rhubarb washed, chopped
  • 5 cups Granulated Sugar can reduce to 2 cups for less sweetness
  • 1 can (8 oz) Crushed Pineapple including juice
  • 1 package Cherry Gelatin or any fruit-flavored gelatin

Equipment

  • large saucepan
  • canning jars
  • boiling water bath
  • Spoon
  • measuring cups

Method
 

Cooking Instructions
  1. Wash and chop rhubarb into small pieces, then set aside.
  2. In a saucepan, combine rhubarb and sugar. Heat over medium, stirring for 15-20 minutes until soft and sugar dissolves.
  3. Stir in crushed pineapple and juice, cooking for an additional 3 minutes.
  4. Remove from heat and stir in cherry gelatin until dissolved.
  5. Ladle hot jam into sterilized jars, leaving 1/4 inch headspace.
  6. Seal jars and process in boiling water bath for 10 minutes.
  7. Cool jars on a towel and store in a cool, dark place.

Nutrition

Serving: 1jarCalories: 150kcalCarbohydrates: 38gSugar: 36g

Notes

Properly canned jam can last up to a year. Experiment with different flavors by swapping rhubarb for other fruits.

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