Prepare your ingredients: Dice your chosen protein and set aside. Finely chop onions, tomatoes, and other vegetables. Mince garlic and slice chili. Beat the eggs in a bowl.

Cook the protein: Heat 2 tablespoons of oil in a wok over medium-high heat. Add diced protein and stir-fry for 3-4 minutes until fully cooked. Transfer to a plate.

Scramble the eggs: In the same pan, pour in the beaten eggs and cook for 1-2 minutes until just set. Remove and set aside.

Stir-fry aromatics and vegetables: Increase heat and add another tablespoon of oil. Add minced garlic and chili for 30 seconds, then toss in onions and vegetables. Stir-fry for 2-3 minutes.

Add rice and combine ingredients: Incorporate jasmine rice, breaking up clumps. Stir in the cooked protein and scrambled eggs, ensuring all ingredients are heated through.

Season the fried rice: Pour in fish sauce, soy sauce, and oyster sauce. Stir for 2 minutes, adjusting flavors with sugar if needed.

Garnish and serve: Remove from heat and garnish with fresh herbs. Serve hot with lime wedges.