Begin by selecting your favorite bread, such as whole grain or sourdough. Toast the slices in a toaster or on a skillet over medium heat until they are golden brown and crisp, about 3–5 minutes.

While the bread is toasting, cut the avocado in half, remove the pit, and scoop the flesh into a bowl. Using a fork, mash the avocado to your desired consistency, about 2 minutes.

Season the mashed avocado with a pinch of salt, freshly cracked black pepper, and any optional herbs like parsley or basil. Stir well to combine.

Spread a generous amount of the seasoned mashed avocado onto each slice of toasted bread.

Crumble feta cheese over the prepared avocado.

Drizzle a little olive oil over the topped toast, and add optional garnishes such as sliced olives or balsamic glaze.

Serve your avocado toast fresh and warm for the best texture and flavor.