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Bacon Onion Tomato Pie

Bacon Onion Tomato Pie: A Cozy Southern Delight to Share

Bacon Onion Tomato Pie is a comforting Southern classic featuring savory bacon, juicy tomatoes, and sweet onions in a flaky crust.
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Prep Time 20 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 8 slices
Course: Dinner
Cuisine: Southern
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 package Refrigerated Pie Crust Store-bought or homemade
For the Filling
  • 8 oz Thick-cut Bacon Can substitute with turkey bacon
  • 1 large Sweet Onion Vidalia or yellow, shallots are a substitute
  • 4 medium Tomatoes Ripe, firm varieties like Roma or heirloom
For the Cheese Topping
  • 1 cup Shredded Cheddar Cheese Substitute with Monterey Jack if preferred
  • 1 cup Shredded Mozzarella Cheese Substitute with provolone for a twist
For the Binder
  • 1/2 cup Mayonnaise Can substitute with Greek yogurt for a healthier option
  • 1/4 cup Fresh Basil Use dried Italian herbs if fresh is unavailable
Seasoning
  • to taste Salt
  • to taste Black Pepper

Equipment

  • 9-inch pie pan
  • Skillet
  • Mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and fit the pie crust into a 9-inch pie pan, then blind bake for 8-10 minutes until golden.
  2. Fry thick-cut bacon in a skillet over medium heat for 6-8 minutes until crispy, drain and crumble into pieces.
  3. Caramelize sliced sweet onions in reserved bacon drippings over medium-low heat for 10-15 minutes until soft and golden.
  4. Slice tomatoes, sprinkle with salt, and let sit for 10 minutes to draw out moisture, then pat dry.
  5. Layer half of the bacon, onions, and tomatoes in the pre-baked pie crust. Repeat the layers with remaining ingredients.
  6. Mix mayonnaise, shredded cheddar, mozzarella, and herbs in a bowl, then spread the mixture over the layered ingredients.
  7. Bake the pie for 30-35 minutes until the cheese is bubbly and golden brown.
  8. Cool the pie for 10 minutes before slicing, garnish with basil or parsley, and serve warm or at room temperature.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 15gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 40mgSodium: 600mgPotassium: 400mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 20mgCalcium: 250mgIron: 2mg

Notes

For best results, ensure tomatoes are drained thoroughly to prevent a soggy crust.

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