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–+ servings
Bacon Pickle Pizza

Bacon Pickle Pizza: A Flavor-Packed Twist You'll Love

Bacon Pickle Pizza combines crispy bacon and tangy dill pickles for a unique dinner option.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 slices
Course: Dinner
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 tablespoons Extra-virgin olive oil Can use vegetable oil if needed.
  • 1 piece Premade pizza crust Gluten-free crusts can be used.
For the Flavor
  • 1 teaspoon Garlic powder Fresh minced garlic can be used for a stronger taste.
  • 1 teaspoon Italian seasoning Can substitute with a blend of oregano, basil, and thyme.
For the Cheesy Layers
  • 1 cup Mozzarella Dairy-free mozzarella can be used for a vegan option.
  • 1/2 cup Freshly grated Parmesan Grating fresh ensures a better melt.
For the Toppings
  • 1 cup Dill pickle slices Consider using bread and butter pickles for a sweeter twist.
  • 1 cup Bacon Turkey bacon can be used for a lighter version.
  • 2 tablespoons Freshly chopped dill Dried dill may substitute but should be used in lesser quantity.
  • 1/2 teaspoon Crushed red pepper flakes Omit for a milder taste.
For Serving
  • 1/4 cup Ranch dressing Optional for serving; can substitute with sour cream or Greek yogurt.

Equipment

  • Oven
  • Baking sheet
  • Silicone brush

Method
 

Step-by-Step Instructions for Bacon Pickle Pizza
  1. Preheat your oven to 425°F (220°C) to ensure it's hot enough for a perfect crust.
  2. Brush a generous layer of extra-virgin olive oil over the surface of the premade pizza crust.
  3. Sprinkle garlic powder and Italian seasoning across the oiled crust.
  4. Evenly spread a layer of shredded mozzarella cheese over the seasoned crust, followed by grated Parmesan.
  5. Carefully place dill pickle slices and crumbled bacon over the cheese layer.
  6. Sprinkle freshly chopped dill and crushed red pepper flakes over the top.
  7. Transfer the assembled pizza onto your preheated baking sheet and bake for about 12-15 minutes.
  8. Once out of the oven, allow the pizza to cool for a minute before slicing. Serve hot.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 30gProtein: 12gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 30mgSodium: 600mgPotassium: 200mgFiber: 2gSugar: 1gVitamin A: 200IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

Ensure bacon is cooked to a perfect crisp and store leftovers in an airtight container for up to 3 days.

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