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–+ servings
Bacon Pickle Pizza

Bacon Pickle Pizza: A Game-Changer for Quick Comfort Food

Bacon Pickle Pizza combines crispy bacon and tangy dill pickles for a quick and comforting meal that's hard to resist.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 4 slices
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 Tbsp extra-virgin olive oil Can substitute with any neutral vegetable oil.
  • 1 unit premade pizza crust Saves time as the base.
For the Flavor
  • 1 tsp garlic powder Fresh minced garlic can be used for a more intense flavor.
  • 1 tsp Italian seasoning Alternatively, use a mix of dried oregano and basil.
For the Toppings
  • 1.5 cups mozzarella cheese Cheddar or a dairy-free alternative could be used.
  • 0.25 cups freshly grated Parmesan Pecorino Romano is a potential substitute.
  • 0.75 cups dill pickle slices Sweet pickles can be used for a different flavor profile.
  • 4 slices cooked bacon slices Turkey bacon or plant-based bacon can be used.
  • 1 Tbsp freshly chopped dill Dried dill can be substituted, but use less.
  • 0.5 tsp crushed red pepper flakes Omit for a milder flavor.
Optional for Serving
  • 1 unit ranch dressing Blue cheese can be an alternative accompaniment.

Equipment

  • Oven
  • Mixing bowl
  • Pastry Brush

Method
 

Step-by-Step Instructions
  1. Preheat your oven to the temperature specified on the package of your premade pizza crust, typically around 425°F (220°C).
  2. In a medium bowl, combine 2 tablespoons of extra-virgin olive oil with 1 teaspoon of garlic powder and 1 teaspoon of Italian seasoning.
  3. Using a pastry brush, evenly spread the olive oil mixture over the surface of the premade pizza crust.
  4. Sprinkle 1½ cups of shredded mozzarella cheese generously over the crust.
  5. Artfully arrange ¾ cup of dill pickle slices and 4 cooked bacon slices on top of the mozzarella cheese.
  6. Sprinkle ¼ cup of freshly grated Parmesan cheese, 1 tablespoon of chopped fresh dill, and ½ teaspoon of crushed red pepper flakes over the pizza.
  7. Carefully transfer your topped pizza to the preheated oven and bake according to the crust instructions.
  8. Let your Bacon Pickle Pizza cool for a couple of minutes before slicing it into wedges.

Nutrition

Serving: 1sliceCalories: 400kcalCarbohydrates: 30gProtein: 20gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 50mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 400IUVitamin C: 2mgCalcium: 300mgIron: 2mg

Notes

Ensure all your toppings are distributed evenly to avoid soggy spots. Keep an eye on the timer to avoid over-baking.

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