Go Back
–+ servings
Baileys Hot Chocolate Bundt Cake

Baileys Hot Chocolate Bundt Cake for a Cozy Holiday Treat

Indulge in the rich flavors of Baileys Hot Chocolate Bundt Cake, a perfect festive dessert that combines chocolate and Baileys for a cozy experience.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 2 cups All-Purpose Flour Use a gluten-free 1:1 flour for gluten-free option.
  • 3/4 cup Dutch-Processed Cocoa Powder Substitute with regular unsweetened cocoa powder if unavailable.
  • 1 teaspoon Baking Soda Ensure freshness for optimal rise.
  • 1/2 teaspoon Salt Enhances sweetness and balances flavor.
  • 1 cup Baileys Irish Cream Can substitute with another liqueur or milk for non-alcoholic version.
  • 1 cup Sour Cream Greek yogurt works as a substitute.
  • 1 cup Unsalted Butter Coconut oil can be used for a dairy-free option.
  • 1 1/2 cups Granulated Sugar Brown sugar can provide a different texture and flavor.
  • 4 large Eggs Flax eggs can be used as a vegan alternative.
  • 2 teaspoons Vanilla Extract Replace with almond extract for a unique taste profile.

Equipment

  • 9-cup Bundt pan

Method
 

Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9-cup Bundt pan.
  2. In a medium bowl, whisk together 2 cups of flour, 3/4 cup cocoa powder, 1 teaspoon baking soda, and 1/2 teaspoon salt.
  3. In a large mixing bowl, beat 1 cup of butter and 1 1/2 cups of sugar until light and fluffy.
  4. Add 4 eggs one at a time and mix in 2 teaspoons of vanilla extract.
  5. Gradually mix the dry ingredients into the butter mix, alternating with 1 cup of Baileys and 1 cup of sour cream.
  6. Pour the batter into the prepared Bundt pan and smooth the top.
  7. Bake for 45 to 50 minutes, checking with a toothpick for doneness.
  8. Cool in the pan for 10 minutes before inverting onto a wire rack.

Nutrition

Serving: 1sliceCalories: 400kcalCarbohydrates: 45gProtein: 5gFat: 22gSaturated Fat: 13gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 90mgSodium: 250mgPotassium: 200mgFiber: 2gSugar: 30gVitamin A: 300IUVitamin C: 1mgCalcium: 50mgIron: 2mg

Notes

Ensure every crevice of your Bundt pan is greased thoroughly to avoid sticking. Use fresh baking soda for the best rise.

Tried this recipe?

Let us know how it was!