Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (177°C) and spray a muffin pan with nonstick cooking spray.
- In a large mixing bowl, combine oats, eggs, milk, cinnamon, and any additional ingredients except for the apples and nuts. Whisk until smooth.
- Gently fold in the chopped apples and nuts into the oatmeal batter.
- Fill each muffin cup about 3/4 full with the prepared batter.
- Sprinkle coarse sugar on top of each filled muffin cup.
- Bake for 28-30 minutes until edges are light golden brown.
- Let cool for 5-10 minutes, then remove from the muffin pan and serve.
Nutrition
Notes
These oatmeal cups are customizable, allowing for a variety of fruits or spices according to your preference.