Baked Corn Tortilla Chips: Crisp, Healthy Delight at Home

Enjoy delicious Baked Corn Tortilla Chips that are a healthier alternative to store-bought snacks.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: Snacks

Cuisine: Mexican

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chips

10 tortillas Corn Tortillas Store-bought tortillas save time.
2 tablespoons Olive Oil Try avocado oil for a lighter flavor.
2 tablespoons Fresh Lime Juice Fresh lemon juice works well too.
1 teaspoon Chili Powder Adjust according to your spice tolerance.
1 teaspoon Garlic Powder For a robust flavor, use fresh minced garlic.
1 teaspoon Kosher Salt Adjust to suit your dietary preferences.

Equipment

Oven
Baking sheet
parchment paper
Small bowl
Basting brush
Pizza Cutter

Method

Step‑by‑Step Instructions for Baked Corn Tortilla Chips

Preheat your oven to 325°F (163°C) and prepare a baking sheet lined with parchment paper.
Whisk together olive oil, fresh lime juice, chili powder, and garlic powder in a small bowl.
Lightly spread a thin layer of the oil mixture onto both sides of each corn tortilla.
Cut the brushed tortillas into sixths to form triangles.
Arrange the tortilla triangles in a single layer on the lined baking sheet.
Bake in the preheated oven for 20-25 minutes until golden brown and crisp.
Let the chips cool on the baking sheet for a few minutes before serving.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 3gSodium: 200mgPotassium: 200mgFiber: 2gVitamin A: 1IUVitamin C: 10mgCalcium: 2mgIron: 4mg

Notes

These chips are perfect for dipping in guacamole, salsa, or queso. Store leftover chips in an airtight container for up to 3 days, or freeze for longer freshness.

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