Baked Crunchy Hot Honey Chicken: Crispy Heaven Awaits

This Baked Crunchy Hot Honey Chicken combines a crispy texture with a sweet and spicy glaze for a healthier dinner option.

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Prep Time 15

Cook Time 25

Resting Time 5

Total Time 45

Servings: 4 pieces

Course: Dinner

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

4 pieces skinless chicken breasts or thighs for healthier protein choice

For the Coating

1 cup breadcrumbs can use crushed cornflakes for texture
2 tablespoons olive oil or avocado oil/coconut oil
1 teaspoon paprika or to taste
1 teaspoon garlic powder or to taste

For the Glaze

1/2 cup hot honey mix regular honey with hot sauce for a homemade alternative

Equipment

Oven
Baking sheet
Mixing bowl
parchment paper

Method

Step-by-Step Instructions for Baked Crunchy Hot Honey Chicken

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine breadcrumbs with your favorite spices, stirring until well mixed.
Dredge each piece of chicken in the breadcrumb mixture, ensuring a full coat.
Place the coated chicken pieces on the lined baking sheet with spacing for even baking. Drizzle olive oil over each piece.
Bake for 20–25 minutes until golden brown and internal temperature reaches 165°F (75°C).
Remove from the oven and drizzle the hot honey generously over each piece.
Return to the oven for an additional 2–3 minutes for caramelization.
Let the chicken rest for a few minutes before serving.

Nutrition

Serving: 1pieceCalories: 350kcalCarbohydrates: 20gProtein: 30gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 400mgPotassium: 600mgFiber: 2gSugar: 8gVitamin A: 500IUVitamin C: 1mgCalcium: 20mgIron: 2mg

Notes

Ensure chicken is fully coated in the breadcrumb mixture for maximum crispiness. Adjust spices according to your preferences.

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