Go Back
–+ servings
Bakery-Style Cinnamon Rolls

Bakery-Style Cinnamon Rolls That Melt in Your Mouth

Delight in Bakery-Style Cinnamon Rolls with a melt-in-your-mouth texture and gooey filling, perfect for breakfast or dessert.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 25 minutes
Rising Time 1 hour 30 minutes
Total Time 2 hours 15 minutes
Servings: 12 rolls
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup warm milk (105-115°F) Use whole milk or warmed almond milk as alternatives.
  • 2 1/4 teaspoons active dry yeast Instant yeast can be used without activation.
  • 1/4 cup granulated sugar Feeds yeast and adds sweetness.
  • 1 large egg Room temperature.
  • 1/4 cup unsalted butter Melted and cooled. Can substitute with coconut oil.
  • 1/2 teaspoon salt Balances sweetness.
  • 3 to 3 1/2 cups all-purpose flour Plus more for dusting. Use gluten-free flour blend for variation.
For the Filling
  • 1/2 cup softened unsalted butter Creates a rich filling.
  • 1 cup packed light brown sugar Adds sweetness.
  • 2 tablespoons ground cinnamon Provides classic flavor.
For the Gooey Secret
  • 1/2 cup warm heavy cream or whole milk Use half-and-half for less rich flavor.
For the Frosting
  • 4 oz cream cheese Softened.
  • 2 cups powdered sugar Sweetens frosting.
  • 1/2 teaspoon vanilla extract Adds flavor.
  • 1-2 tablespoons milk or cream Adjusts consistency.

Equipment

  • Mixing bowl
  • measuring cups
  • measuring spoons
  • Baking pan
  • Rolling Pin
  • kitchen towel
  • electric mixer

Method
 

Step-by-Step Instructions
  1. Prepare Yeast: In a medium bowl, combine 1 cup of warm milk with 2 1/4 teaspoons of active dry yeast and a pinch of sugar. Let it sit for 5-10 minutes until foamy.
  2. Make Dough: In a large bowl, mix the activated yeast with 1/4 cup of granulated sugar, 1 room-temperature egg, 1/4 cup of melted butter, and 1/2 teaspoon of salt. Gradually add flour, knead for 5-7 minutes.
  3. First Rise: Grease a bowl, place the dough in it, cover with a towel, and let rise for 1-1.5 hours until doubled in size.
  4. Prepare Filling: Mix 1/2 cup of softened unsalted butter, 1 cup of packed light brown sugar, and 2 tablespoons of ground cinnamon until creamy.
  5. Shape Rolls: Roll the risen dough into a 16x12 inch rectangle, spread filling, roll it up tightly, and cut into 9-12 equal pieces.
  6. Second Rise: Place sliced rolls in a greased baking pan, cover, and let them rise for 30-45 minutes.
  7. Bake: Preheat oven to 375°F and bake for 20-25 minutes until golden brown.
  8. Gooey Secret: Pour 1/2 cup of warm heavy cream or whole milk over the hot rolls and let sit for 5 minutes.
  9. Frost: Beat together 4 oz of softened cream cheese, 1/4 cup of softened butter, 2 cups of powdered sugar, and 1/2 teaspoon of vanilla extract. Adjust with milk or cream if needed, then frost the warm rolls.

Nutrition

Serving: 1rollCalories: 250kcalCarbohydrates: 36gProtein: 4gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 180mgPotassium: 120mgFiber: 1gSugar: 15gVitamin A: 500IUCalcium: 50mgIron: 1mg

Notes

These cinnamon rolls are perfect for breakfast gatherings, and can be customized with various add-ins. Ensure to check milk temperature for yeast activation and use unflavored dental floss for cutting rolls.

Tried this recipe?

Let us know how it was!