Go Back
–+ servings
Banana Bread Cinnamon Rolls

Banana Bread Cinnamon Rolls that Will Brighten Your Brunch

Eggless Banana Bread Cinnamon Rolls combine comforting flavors into fluffy brunch rolls that everyone will adore.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 35 minutes
Rising Time 1 hour 15 minutes
Total Time 2 hours 20 minutes
Servings: 12 rolls
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup Milk Lukewarm (120-130°F)
  • 1/4 cup Unsalted Butter Softened
  • 1/4 cup Granulated Sugar
  • 4-5 cups All-Purpose Flour Spoon and leveled
  • 2 teaspoons Instant Yeast
  • 1 teaspoon Salt
  • 1 cup Mashed Banana
For the Filling
  • 1/2 cup Brown Sugar
  • 2 tablespoons Cinnamon
  • 1 cup Sliced Bananas
For Baking
  • 1/2 cup Heavy Cream
For the Frosting
  • 8 oz Cream Cheese Room temperature
  • 1 cup Confectioners Sugar
  • 1 teaspoon Vanilla Extract

Equipment

  • Mixing bowl
  • saucepan
  • wooden spoon
  • Rolling Pin
  • Baking dish
  • Oven

Method
 

Preparation
  1. Warm the Milk: Heat lukewarm milk in a saucepan, add butter and sugar until melted.
  2. Make the Dough: Combine flour, yeast, and salt. Add warm milk mixture and mashed banana.
  3. Knead the Dough: On a floured surface, knead the dough for 6-8 minutes until smooth.
  4. Let Rise: Place in a greased bowl, cover, and let rise for 1 to 1.5 hours.
  5. Roll Out: Roll the dough into an 18x12 inch rectangle.
  6. Spread Filling: Spread softened butter, brown sugar, cinnamon, and sliced bananas on the dough.
  7. Cut the Rolls: Roll the dough tight and cut into 12 equal pieces.
  8. Second Rise: Let the cut rolls rise for 45-75 minutes covered.
  9. Bake: Preheat oven to 350°F, pour cream over rolls, bake for 30-35 minutes.
  10. Make Frosting: Beat cream cheese and butter, adding sugar and vanilla until smooth.

Nutrition

Serving: 1rollCalories: 250kcalCarbohydrates: 40gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 15gVitamin A: 500IUVitamin C: 2mgCalcium: 50mgIron: 1mg

Notes

These Banana Bread Cinnamon Rolls can be made ahead and stored for up to 5 days.

Tried this recipe?

Let us know how it was!