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Basic Muffin

Basic Muffin Magic: Your Go-To Recipe for Sweet or Savory

This Basic Muffin recipe is versatile and quick, perfect for any mood or occasion.
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Prep Time 10 minutes
Cook Time 15 minutes
Cooling Time 10 minutes
Total Time 35 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Muffin Base
  • 2 cups All-purpose flour Whole wheat flour can be used for added fiber.
  • 1 cup Granulated sugar Omit for savory muffins or substitute with honey.
  • 1 Tbsp Baking powder Ensure it's fresh for best results.
  • 1 tsp Salt Essential for balancing sweetness.
  • 1 cup Milk Can substitute with dairy-free alternatives.
  • 2 medium Eggs Can replace with 1/4 cup mashed banana or applesauce for egg-free versions.
  • 1/2 cup Avocado oil Can use canola or melted butter.
Optional Add-ins
  • Fruit or chocolate chips Blueberries, strawberries, or dark chocolate can be added.
  • Shredded cheese or herbs Cheddar and chives work well for savory muffins.

Equipment

  • muffin tin
  • mixing bowls
  • Whisk
  • spatula
  • ice cream scoop

Method
 

Basic Muffin Instructions
  1. Preheat your oven to 400°F (200°C) and prepare a 12-cavity muffin tin.
  2. Whisk together the flour, sugar, baking powder, and salt in a large mixing bowl.
  3. In a separate bowl, whisk the milk, eggs, and avocado oil until smooth.
  4. Gently fold the wet ingredients into the dry mixture about 18 times.
  5. If using any extras, gently fold them into the batter after mixing.
  6. Divide the batter evenly among the muffin cups, filling each about two-thirds full.
  7. Bake for 12-17 minutes or until golden brown and springy to the touch.
  8. Let the muffins cool in the pan for about 10 minutes, then transfer to a wire rack.

Nutrition

Serving: 1muffinCalories: 180kcalCarbohydrates: 28gProtein: 3gFat: 7gSaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 200mgPotassium: 120mgFiber: 1gSugar: 8gVitamin A: 2IUCalcium: 50mgIron: 1mg

Notes

Ensure ingredients are at room temperature for best results. Store muffins in an airtight container.

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