Ingredients
Equipment
Method
Step-by-Step Instructions for BBQ Ranch Pasta Salad
- Cook the bowtie pasta in a large pot of salted boiling water until al dente, about 8–10 minutes. Drain and cool slightly.
- Shred the rotisserie chicken and prepare the canned corn and Rotel, ensuring the corn is well-drained.
- In the mixing bowl, combine the cooled pasta, shredded chicken, drained corn, diced Rotel, and shredded cheese. Add minced onions and diced green chiles if using.
- Drizzle ranch dressing and BBQ sauce over the ingredients, using equal parts of each. Stir well to coat evenly.
- Gently fold the mixture to ensure every pasta piece is well-coated and visually appealing.
- Cover the bowl and refrigerate for at least 30 minutes to allow flavors to meld.
Nutrition
Notes
Perfectly suited for summer gatherings, BBQ Ranch Pasta Salad is a refreshing, flavorful side dish that keeps well in the fridge for a few days.
