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–+ servings
Berry Croissant Bake

Berry Croissant Bake: A Must-Try Brunch Delight

Discover the irresistible Berry Croissant Bake, a crowd-pleasing breakfast that combines buttery croissants and juicy berries in a rich custard.
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Prep Time 15 minutes
Cook Time 40 minutes
Resting Time 15 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Croissant Base
  • 6 croissants Stale Croissants Stale croissants yield the best texture and flavor absorption.
  • 2 cups Mixed Berries Choose a blend of fresh or frozen berries.
For the Custard Mixture
  • 4 large Eggs Provide richness and stability.
  • 2 cups Whole Milk Feel free to use a non-dairy alternative.
  • 1 cup Cream You can swap in half-and-half for a lighter option.
  • 1/2 cup Sugar Adjust sweetness based on berry choices.
  • 1 tablespoon Vanilla Extract Use pure vanilla for elevated flavor.
  • 1 teaspoon Cinnamon Optional; omit or replace with nutmeg if desired.

Equipment

  • 9x9-inch baking dish
  • Medium bowl
  • spatula

Method
 

Berry Croissant Bake Directions
  1. Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking dish.
  2. Cut stale croissants into bite-sized pieces and layer half in the baking dish. Sprinkle half of the mixed berries on top.
  3. Repeat with remaining croissant pieces and berries.
  4. In a medium bowl, whisk together eggs, milk, cream, sugar, vanilla extract, and cinnamon until smooth.
  5. Pour the custard mixture over the croissants and berries, pressing down slightly to ensure absorption.
  6. Let the assembled bake rest for about 10-15 minutes at room temperature or refrigerate overnight.
  7. Bake for 35-40 minutes until the custard is set and the top is golden brown.
  8. Allow to cool for a few minutes, dust with powdered sugar, and serve warm.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 40gProtein: 6gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 150mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 15gVitamin A: 500IUVitamin C: 5mgCalcium: 150mgIron: 1mg

Notes

For the best results, use slightly stale croissants and allow the bake to rest before baking. Experiment with different berries for unique flavors.

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