Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and line a 9x13-inch baking dish with parchment paper.
- Whisk together flour, baking soda, and salt in a medium bowl. Set aside.
- Beat butter, brown sugar, and granulated sugar until light and fluffy in a large bowl.
- Add eggs one at a time, mixing well after each addition. Stir in vanilla.
- Gradually fold dry ingredients into wet ingredients until just incorporated.
- Fold in chocolate chips until evenly distributed.
- Press half the dough into the bottom of the baking dish, drizzle with caramel, and spread remaining dough on top.
- Bake for 25-30 minutes, until golden brown. Let cool for 20 minutes.
- Sprinkle with sea salt before cutting into squares and serving.
Nutrition
Notes
These bars can be stored at room temperature in an airtight container for up to 1 week, or in the fridge for up to 2 weeks. Freeze for up to 3 months for longer storage.
