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–+ servings
Black Pepper Chicken

Black Pepper Chicken: Quick, Flavorful Homemade Delight

This homemade Black Pepper Chicken is a quick and delicious stir-fry option that rivals takeout.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Chinese
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Chicken Breast Cut into bite-sized pieces
  • 1 tablespoon Cornstarch For marinating the chicken
For the Sauce
  • 2 tablespoons Peanut Oil Can substitute with canola or vegetable oil
  • 1 teaspoon Salt Adjust to taste
  • 2 tablespoons Light Soy Sauce Substitute with tamari for gluten-free
  • 1 tablespoon Dark Soy Sauce Or use extra light soy if preferred
  • 2 tablespoons Rice Vinegar White wine vinegar is a substitute
  • 1 tablespoon Brown Sugar Can be replaced with honey
  • 1 teaspoon Toasted Sesame Oil Optional but recommended
  • 2 tablespoons Black Pepper Freshly ground for best flavor
For the Vegetables
  • 1 medium Onion Sliced
  • 1 medium Green Bell Pepper Sliced
  • 2 cloves Minced Garlic Fresh is preferred
  • 1 tablespoon Minced Ginger Freshly grated is best
  • 1 number Chili Adjust based on spice tolerance
For Cooking
  • 1/4 cup Water or Chicken Broth Using broth adds richer flavor

Equipment

  • Large skillet or wok
  • Mixing bowl

Method
 

Step-by-Step Instructions for Black Pepper Chicken
  1. Make the Sauce: In a mixing bowl, whisk together black pepper, rice vinegar, light soy sauce, dark soy sauce, brown sugar, toasted sesame oil, cornstarch, and water until smooth. Set aside.
  2. Marinate the Chicken: Combine chicken pieces with 1 tablespoon of sauce, 1 tablespoon of cornstarch, and salt to taste. Let marinate for 10 minutes.
  3. Brown the Chicken: Heat peanut oil in a skillet over medium-high heat. Add marinated chicken, cooking for 5-6 minutes until golden brown. Remove from skillet.
  4. Stir-Fry Vegetables: In the same skillet, add more oil if needed, then add minced ginger, garlic, and chili. Sauté for 30 seconds, then add onion and bell pepper. Cook until tender.
  5. Combine: Return chicken to skillet, pour in the sauce, and simmer for 2-3 minutes until sauce thickens and clings to the ingredients.
  6. Serve: Remove from heat and serve immediately, garnished with more black pepper. Pair with rice or noodles.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 20gProtein: 30gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 4gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 5gVitamin A: 700IUVitamin C: 50mgCalcium: 30mgIron: 2mg

Notes

Prepare all ingredients in advance to ensure a smooth cooking process, and adjust seasoning to your taste throughout cooking.

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