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Blonde Orange Brownies

Blonde Orange Brownies: Zesty Sweetness in Every Bite

Discover the delightful Blonde Orange Brownies, a treat with zesty orange flavor and cream cheese frosting that's perfect for any occasion.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 16 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownies
  • 1 cup Unsalted Butter Room temperature
  • 2 cups Granulated Sugar Can use sugar substitute for lower calories
  • 4 large Eggs Room temperature
  • 2 tablespoons Orange Zest Fresh for best taste
  • 3/4 cup Freshly Squeezed Orange Juice About 2-3 oranges
  • 2 cups All-Purpose Flour
  • 1/2 teaspoon Salt Sea salt can be substituted
For the Cream Cheese Frosting
  • 8 ounces Cream Cheese Softened
  • 3 cups Powdered Sugar Adjust for desired sweetness
  • 1/2 cup Unsalted Butter Softened

Equipment

  • 9x13-inch baking dish
  • Mixing bowl
  • electric mixer
  • spatula

Method
 

Step-by-Step Instructions for Blonde Orange Brownies
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  2. In a large bowl, cream together unsalted butter and granulated sugar until fluffy.
  3. Add eggs one at a time, mixing well. Fold in orange zest and juice until combined.
  4. Gradually add flour and salt, mixing on low speed until just combined.
  5. Spread batter in the prepared dish and bake for 25 to 30 minutes until a toothpick comes out clean.
  6. Beat together cream cheese and butter until smooth, then mix in powdered sugar and orange zest and juice.
  7. Frost brownies once cooled and slice them into squares to serve.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 2gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 45mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 20gVitamin A: 500IUVitamin C: 5mgCalcium: 30mgIron: 1mg

Notes

Ensure all ingredients are at room temperature for best results. Store in an airtight container for up to one week.

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